El Camino Fort Lauderdale
Vibrant destination serving classic Mexican meals & margaritas in an airy, contemporary dining room.
Popular Dishes
4 juicy unfiltered hop bomb brewed with our good friends at funky buddha
$7.00
Tha unared = olneca [ altos plata irondohg monncanouonroasted brine. tnel 377i 24 with cltrr, peppar and 93012 dith erer37 noles, 1o ong leet rizeend and spice bord egave} brultand fnnbbh with peppert bueot olmeca altos 'reposado e1treotvend vanilla and € klby € chanose ! onters = oakt ine urith gooked agave, c74egd5oiee andeaxs feli rounispicecoth palate 0s aloplce; caranel, agave; and oak; tne _ long ! fifh nutreg ornnbe peel and uhisper e feqtures of' saoke: ferfect blend] zaleaeca altos anejo crga ithind latucen the fun and jonthertet %r bourton:_ intrinsic , red9eoa izbcx: the aiejo has ell-balanced e oak barrels for - and fith notes of dried fruit and and tounded - arona el zcnde.
Menu for El Camino Fort Lauderdale
sides
pinto beans | $4.00 |
smoky black beans | $4.00 |
refried beans | $4.00 |
mexican rice | $4.00 |
calabacitas | $4.00 |
tacos
barbecue mushroomroasted poblanos + pickled cambray onionsqueso blanco + local sweet corn | $13.00 |
tinga de polloqueso fresco + avocado + cilantro | $14.00 |
*gringoground beef + colby jack + sour creamshaved lettuce + pico de gallo | $14.00 |
chorizoqueso oaxaca + rajas + onion + verde | $14.00 |
carnitasqueso fundido + serrano salsa + white onion | $14.00 |
**pork bellyancho chile glazed pork belly + pineapple slashspiced peanut crunch | $15.00 |
crispy fishsalsa tomatillo + shaved cabbagechipotle mayo | $15.00 |
shrimpchipotle salsa + charred tomato | $16.00 |
barbacoabrisket + cilantro + queso fresco + onionssalsa borracha | $17.00 |
carne asadasofrito verde + queso fresco | $17.00 |
aperitivos
chips & salsacharred fomatillo salsa + morita salsa | $5.00 |
guacamolecilantro + lime + jalapenosmade to "order": classic or spicy | $14.00 |
chicharronessour cream + ec hot sauce | - |
mexican street cornlime aïoli + chipotle + cilantro + cotija cheese | $7.00 |
tamalesbraised pork + crema + salsa roja | $7.00 |
queso fundidoserrano chile + rajas | $8.00 |
ensaladas
shrimp(4) 6 | $6.00 |
chile rubbed steak | $8.00 |
kale saladbaby kale + baby arugala + pepitas + cotijacherry tomatoes + lime citronette + masa croutons | $12.00 |
avocado saladavocado, onion + tomato + queso frescocilantro vinaigrette | $14.00 |
postres
nutella flanpeanut brittle + whipped cream | - |
coconut tres lechesstrawberry sauce, toasted | - |
platos
market fishplease inquire! | - |
chile rubbed carne asadachurrasco + mexican rice + smoky black beans | $28.00 |
vegetariansour chef is happy to prepare something especially for you | - |
draft
el camino haze ne-ipa4 juicy unfiltered hop bomb brewed with our good friends at funky buddha | $7.00 |
dos equis lager | $6.00 |
pineapple beach blonde ale | $7.00 |
modelo especial lager | $6.00 |
negra modelo dark lager | $7.00 |
la rubia blonde ale | $7.00 |
neomexicanus pale ale | $7.00 |
floridian hefeweizen | $7.00 |
blood orange witbier | $7.00 |
golden monkey tripel | $8.00 |
jai alai ipa | $7.00 |
space cake dipa | $8.00 |
b. rabbit nitro stout | $7.00 |
mango haze ne-ipa | $7.00 |
flichts
tequila flioht 14tha unared = olneca [ altos plata irondohg monncanouonroasted brine. tnel 377i 24 with cltrr, peppar and 93012 dith erer37 noles, 1o ong leet rizeend and spice bord egave} brultand fnnbbh with peppert bueot olmeca altos 'reposado e1treotvend vanilla and € klby € chanose ! onters = oakt ine urith gooked agave, c74egd5oiee andeaxs feli rounispicecoth palate 0s aloplce; caranel, agave; and oak; tne _ long ! fifh nutreg ornnbe peel and uhisper e feqtures of' saoke: ferfect blend] zaleaeca altos anejo crga ithind latucen the fun and jonthertet %r bourton:_ intrinsic , red9eoa izbcx: the aiejo has ell-balanced e oak barrels for - and fith notes of dried fruit and and tounded - arona el zcnde. | - |
mezcal flight
16another - pasterpiece del macuey "vida" nose offrute aroiatics, out 0f san _ luis del rio, and roast @gavej= 4 hint e ithas burdt eandalrood; falate oflers bonej" vanilla banana gingen, s cinnaron; longi= fne and gof _ finish viva rith & hontelobos (countein ( montelobos preduced 7olves; sourcedi lozoganicesodin fisan unaged _ nezcal alter 'roasting 78r7 jentiego ! 88 weaine ageves &re etalan ( 'crushed fith days in stone (daxaca: tahong and ellored pit; the egaves feruenta 'naturally jede 5 #on 100; = casamigos qaiece. expadin pit linedtith tne ,= apaves e 8r8 split and; fron sentiego_ ) hetatlan where thez coor for. folcanic; fecks _ iplaced inan4 earthen crishede 4-6 heated e be car wood fiee 05 8 _ d0p ine rezulting aguaniel 15 horse-pullid istoze coored egaves fallowed e tahone and the are 2-8 d47, fernent- for | - |
no alcohol
jarritospineapple | grapefruit | limetamarind | mandarin | $4.00 |
mexican coke & sprite | $4.00 |
monday
margarita | $3.00 |
tuesday
taco | $2.00 |
wednesday
biz | $50.00 |
others
short rib empanadamanchego cheese + crushed avocado + morita salsa | $13.00 |
smoked brisket nachosjack cheese + pinto beans + jalapenoscallion + pico de gallo | $15.00 |
grilled spanish octopussalsa macha verde + escabeche | $16.00 |
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