El Gallego Spanish Food
Lively, colorful restaurant offering classic Spanish cuisine, beer & wine, plus live music Fri–Sun.
Popular Dishes
Filet mignon and red piquillos pepper stuffed with seafood
$30.00
Filet mignon with lobster
$42.00
Baby lamb chops
$27.00
Lamb jarrete
$26.00
Skirt steak
$21.00
Menu for El Gallego Spanish Food
crianzas
hesvera | $49.00 |
protos | $52.00 |
valduero | $55.00 |
hesvera | $49.00 |
protos | $52.00 |
valduero | $55.00 |
bodegas arzuaga | $59.00 |
hacienda solano seleccion | $55.00 |
bodegas matarromera | - |
jóvenes y robles
vizar | $33.00 |
torre pingon | $35.00 |
viejo mundo | $35.00 |
protos tinto fino | $38.00 |
pago de los capellanes | $42.00 |
happy hour
beers | $2.50 |
drinks | $4.00 |
fish & seafood
salmon a la planchasnapper with wine and butter | $17.06 |
pargo a la menier | $15.00 |
camarones al ajilloshrimp in gartic sauce | $14.98 |
camarones enchiladosshrimp in creole sauce | $16.06 |
cherna a la planchagrilled grouper | $16.06 |
pargo entero frito | - |
cherna al ajogrouper with garlic sauce | $17.95 |
pargo al ajosnapper with garlic sauce | $15.95 |
bacalao fresco a la vizcainacod fish with tomato sauce | $15.95 |
bacalao fresco a la gallegacod fish with red pepper sauce | $15.95 |
mariscada a la mariñeiraseafood w/ garlic & olive oil sauce | $18.95 |
cazuela gallegagalician seafood pot | $17.95 |
reservas
protos | $85.00 |
pago de los capellanes | $99.00 |
nano viñas viejas | $84.00 |
jovenes y robles
vizarpingon | $33.00 |
torre | $35.00 |
viejo mundo | $35.00 |
protos tinto fino | $38.00 |
pago de los capellane | $42.00 |
carnes y aves (beef & poultry)
lomo de cerdo planchagrilled pork loin | $11.95 |
pollo a la planchagrilled chicken breast | $11.95 |
pollo al ajillochicken chunks in garlic sauce | $12.95 |
pollo a la portuguesafried chicken breadad | $12.05 |
riñonada a la planchagrilled sirloin | $17.95 |
solomillo a la planchababy tenderloin | - |
entrecot a la planchagrilled sirloin | - |
churrasco a la planchagrilled flank steak | - |
jarrete de cordero | - |
costilla de corderolamb chops | - |
postres (desserts)
flan de quesochesse custard | $3.95 |
flan de cocococonut custard | $3.95 |
flan de lecheegg custard | $3.50 |
natilla gallegacustard spanish style | $4.95 |
helado con whiskyice cream with whisky | $3.95 |
combinaciones
lomo & camarones en salsa de limonpork & shrimp w/ lemon sauce | $15.95 |
pargo & camarones enchiladossnapper & shrimp w/ creole sauce | $18.95 |
pargo & camarones a la gallegasnaper and shrimp w/ red pepper | $18.95 |
pollo & camarones al brandychicken & shrimp w/ brandy | $15.95 |
riñonada & camarones a la planchagrilled sirloin and shrimp | $20.95 |
vinos (wines)
vino de la casa (botella)house wine (bottle) | $20.00 |
jarra de sangriapitcher of sangria | $18.95 |
1/2 jarra de sangriahalf pitcher of sangria | $12.95 |
vaso de vinocup of wine | $4.95 |
vaso de sangriacup of sangria | $4.95 |
tapas calientes (hot tapas)
gambas al ajillo(shrimps scampi) | $10.00 |
tortilla española(onions potato and egg omelet) | $6.00 |
patatas bravas(spice sauce fried potatoes) | $8.00 |
chistorras al vino(bask country sausage in wine sauce) | $9.00 |
callos a la madrileña(tripe and pork stew) | $9.00 |
pulpo a la gallega(octopus in olive oil and paprika) | $16.00 |
calamares a la andaluza(deep fried calamari) | $9.00 |
croquetas de jamón(ham croquettes) | $7.00 |
croquetas de bacalao(cod croquettes) | $7.00 |
croquetas de queso manchego(chesse croquettos) | $7.00 |
croquetas de pulpo(octopus croquettes) | $7.00 |
fritatas de bacalao(fried cod fish fritters) | $7.00 |
garbanzos fritos(fried chickpeas with chonzo) | $8.00 |
huevos rotos con patatas y jamón(broked egg fried potato and serrano) | $12.00 |
morcilla al estilo burgo(black sausage sauté with piquillos and pine nuts) | $9.00 |
chorizo a la sidra con queso de cabra(chorizo in cider sauce goat cheese tomato sauce) | $12.00 |
tostones de langosta(fried plantains, lobster, cheese) | $17.00 |
bandeja gallega(mixed hot tapas) | $40.00 |
tapas frías (cold tapas)
salpicón de mariscos(seafood salad) | $10.00 |
ensaladilla rusa(tuna, mayo, potato salad) | $7.00 |
boquerones en vinagre(with anchovies and vinegar) | $10.00 |
boquerones con queso manchegoanchovies in olive oil over manchego cheese) | $14.00 |
carpaccio de jamón y virutas de queso manchego(serrano ham and canvo manchego cheese carpaccio) | $12.00 |
tabla de queso manchego(a plate of cheeses from spain) | $16.00 |
tabla de jamón serrano(a plate of serrano ham) | $16.00 |
tabla de jamón ibérico(a plate of iberico aged ham) | $26.00 |
tabla mixta de quesos y embutidos ibéricos(a plate of cheeses and cold cuts iberico) | $35.00 |
sopa (soup)
crema de vegetales(vegetable soup) | $7.00 |
caldo gallego(white beans soup) | $7.00 |
lentejas(lentils soup) | $7.00 |
carnes y pollo
pollo con salsa de setas, pasas y piñones al vinochicken with mushrooms sauce, raisins, and pine nuts | $15.00 |
pollo a la naranjachicken drumsticks in orange sauce | $19.00 |
solomillo de res al cabrales / planchafilet mignon in blue cheese sauce | $22.00 |
solomillo de cerdo salteado con pimientos del piquillo y piñonespork tenderloin, saute piquillos and garlic | $19.00 |
chuletitas de cordero a la planchababy lamb chops | $27.00 |
churrasco al grillskirt steak | $21.00 |
parrillada de carnesmeats mix grill | $2.00 |
jarrete de corderolamb jarrete | $26.00 |
solomillo de res con pimientos del piquillo rellenos de mariscofilet mignon and red piquillos pepper stuffed with seafood | $30.00 |
solomillo de res con langostafilet mignon with lobster | $42.00 |
lacón a la gallegasmoked pork shank galician style | $25.00 |
chuletón de buey a la sal gordarib-eye steak grilled on the stone | $60.00 |
houts:
chef'$ specialties(friday,saturday and sunday) conejo al ajillo con cognac 25 (rabbn with qarlic) | - |
lubina ia espalda 35(sea bass iish with olive oil und gailic) | - |
codorniz asuda 25(roasted qquoil) | - |
acompañantes (side orders)
arroz blanco | - |
arroz amarillo | - |
patatas a lo pobres | - |
maduros | - |
pescados y mariscos (fish and seafood)
pargo al cava(red snapper, champagne sauce) | $19.00 |
salmón al azafrán con gambas(fresh salmon, saffron sauce and shrimps) | $20.00 |
pimientos del piquillo rellenos de marisco(red piquillos peppers stuffed with seafood and green asparagus) | $14.00 |
bacalao a la vizcaína salteadocon ajos fritos | $26.00 |
corvina en salsa verde a la koskeracon almejas y gambas | $21.00 |
langostinos gigantes al whisky(grilled whole tiger prawns) | $28.00 |
parrillada de mariscos | $58.00 |
primer tiempo
vichyssoise de zuchini al salpicón de pimiento de piquillovichyssoise de zuchini al salpicón de pimiento de piquillo, maridado con un vino blanco mestizaje (merseguera, malvasia y viognier) | - |
segundo tiempo
tortellini rellenos con salsa de hongos, pasas y bacontortellini rellenos con salsa de hongos, pasas y bacon, maridado con un vino mestizaje tinto (bobal, garnacha y syrah) 91 puntos parker | - |
tercer tiempo
boliche de carne en salsa de zanahoria con papas al horno al puntoboliche de carne en salsa de zanahoria con papas al horno al punto de alvariño maridado con el vino de pago finca terrerazo uva bobal 94 puntos parker | - |
extra sides
patatas fritu | $5.00 |
fure de patata | $5.00 |
patatas horvidatostonos b vegetales | $5.00 |
ensalado | $5.00 |
esparragos (4) | $6.00 |
others
el gallego restaurant | $29.00 |
bodegas arzuaga | $59.00 |
hacienda solano seleccion | $55.00 |
bodegas matarromera | $62.00 |
pago de los capellanes | $68.00 |
dominio de basconcillos villa magna | $75.00 |
una cepa valduero | $78.00 |
el gallego | - |
Location and Hours
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Modest, compact eatery specializing in tacos & other Mexican staples, plus beer & margaritas.
$10–20
$10–20
$10–20
$10–20
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$10–20
$10–20
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