Esposito's Italian Restaurant And Bar

'agan wedding €ake

stol vanl vodka hoi s amarstty "o1scndc4co cranbeny;

f

89

old old fashion

forester dourter; the bt truth orange bitters,

angustura bitter

$9,

ei jimador sihemtacoa faloma

tequila, foro amaro,

grapefruit

stoli italian burro

vodka , st-germain, lime,

ginger beer

s9.00 bombay sumfmer on the shore gin, foro amaro, lemon,

zonin prosecco

s9.00 aperol, aperol spritz lime, lemon, orange, zonin

prosecco

stoli espressotini

vanil vodka , espresso, baileys. s10. kahlua

zonin bellini

prosecco, bols peach

schnapr

s8.00 each puree

old sazerac

forester bourbon, absinthe,

peychaud's bitters

italian 75

bombay gin, lemon, zonin prosecco

bulliet manhattan

rye ,

vermouth

boneless braised pork

boneless braised pork, meatballs and sausage are served over a bed of rigatoni with our sunday tomato sugo.

meatballs

boneless braised pork, meatballs and sausage are served over a bed of rigatoni with our sunday tomato sugo.

sausage

boneless braised pork, meatballs and sausage are served over a bed of rigatoni with our sunday tomato sugo.

rigatoni

boneless braised pork, meatballs and sausage are served over a bed of rigatoni with our sunday tomato sugo.

sunday tomato sugo

boneless braised pork, meatballs and sausage are served over a bed of rigatoni with our sunday tomato sugo.

extra loaf of bread

extra loaf of bread, side of sauce for dipping, accompanies the sunday feast.

side of sauce for dipping

side of sauce for dipping, accompanies the sunday feast.

beef braciole neapolitan style

the most sentimental of all old world italian dishes... beef pounded, rolled, and stuffed with prosciutto, raisins, pine nuts, and an egg and herb stuffing, cooked for 3 hours in our tomato sugo served over rigatoni.

veal osso buco

slow braised in a chianti wine tomato sauce served over risotto.

veal chop scarpariello

"the shoemakers" scarpariello translates to "of the shoemaker" and pays homage to the busy shoemakers who invented this style of cuisine. grilled chop topped with sausage, potatoes, and nepperoncini peppers in egar

boneless braised pork, meatballs and sausage

boneless braised pork, meatballs and sausage are served over a bed of rigatoni with our sunday tomato sugo!

all chicken and veal dishes

all chicken and veal dishes come with a side of spaghetti tomato sauce

parmigiana

breaded and baked cutlets marinara sauce, melted mozzarella cheese.

saltimbocca

breaded with proscuitto, fresh sage, and mozzarella cheese over a bed of spinach in a marsala wine sauce.

marsala

mushrooms, marsala wine, beef stock reduction.

francese

egg-dipped and pan fried in a lemon white wine sauce.

picatta

pan sautéed with capers, white wine, and lemon.

gorgonzola

bacon, white wine and a delicious gorgonzola cream sauce served with gnocchi.

chicken rollatini

chicken rolled and stuffed with sliced ham and mozzarella cheese topped with mushrooms in a marsala cream sauce.

chicken scarpariello "shoemakers style"

this style of cuisine was made famous throughout campania by busy shoemakers throwing together a fast, hearty lunch. chicken sauteed with sausage, potatoes, mushrooms, olives, and pepperoncini peppers in a sauce made from butter and balsamic vinegar.

linguine clam sauce

fresh middleneck whole clams sauteed with chopped clams, olive oil, and white wine tossed with linguine

crab enchilau

paying homage to my tampa sicilian paisanos... fresh lump crabmeat tossed with linguine in a slightly spicy marinara sauce

shrimp scami

fresh jumbo shrimp sautéed with evoo, garlic, white wine, and fresh herbs tossed with linguine

shrimp parmigiana

breaded jumbo shrimp baked with melted mozzarella cheese and tomato sauce served with a side of spaghetti tomato sauce

venetian style black seafood risotto

famous up and down italy"s adriatic coast and especially prevalent in venice this risotto dish incorporates a squid"s ink enhancing the richness and flavor of the sea. it is served with mussels, clams, octopus and shrimp

vincent"s salmon and saffron risotto"

grilled salmon topped with asparagus and a roasted red pepper pesto over a bed of creamy saffron risotto

scallops sambuca

pan seared scallops tossed with bacon, caramelized onions, and bowtie pasta in a pink sambuca cream sauce

mediterranean sea bass

crispy whole fish, escarole, cannellini bears, garlic, fingerling potatoes, chicken stock and evoc

grouper puttanesca

fresh grouper pan seared with olives, capers, roma tomatoes, anchovies, and a touch of red pepper in a seafood marinara sauce served over linguine

grouper and shrimp francese

fresh grouper and 2 jumbo shrimp egg dipped and pan fried in a lemon white wine sauce served over spaghetti

zuppa de pesce

shrimp, scallops, mussels, clams, calamari, and grouper sauteed in a tomato seafood broth and served over linguine

the famous fiocchi

truly a one of a kind... 4 cheese and pear stuffed pasta purses tossed in a moscato cream sauce and topped with prosciutto and asparagus, finished with a balsamic reduction. this is... "the perfect bite"

rigatoni ala vodka

paulie"s favorite growing up in rocco"s restaurants. simply put. the best vodka sauce ever, period

lobster ravioli

sauteed with fresh basil, rom tomatoes and lemon in a pink seafood cream sauce

tortellini ala panna

true northern italian dish. cheese filled tortellini tossed with sweet green peas, prosciutto and cream

buernut squash ravioli

succulent butternut squash ravioli with cream and topped with zucchini and truffle oil

fettuccine carbonara

fettuccine pasta tossed with guanciale (cured pork) onions, and cream finished with egg yolk, pecorino romano and cracked black pepper

frankie"s bowtie"

bowtie pasta tossed with sun-dried tomatoes, asparagus mushrooms and caramelized onions in a roasted garlic cream sauce

ybor city"s crab risotto"

risotto, fresh crabmeat, roasted corn and chives over a bed of roasted corn, pepper pesto topped with truffle oil

aunt mimas risotto

paulie learned to cook this style of risotto "con patata" from his great aunt mina while visiting with her and the esposito