Flames Indian Cuisine

bhindi masala

fresh okras shallow fried and tossed with indian spices

lamb biryani

boneless lamb and rice mixed with spices, yoghurt and cooked on slow fire. served with raita

chicken biryani

boneless chicken and rice mixed with spices, yoghurt and cooked on slow fire. served with raita.

flames special shrimp biryani

flames special steam cooked shrimp biryani, with special cooking spices served with raita

bhindi masala

fresh okras shallow fried and tossed with indian spices.

lamb biryani

boneless lamb and rice mixed with spices, yoghurt and cooked on slow fire.

chicken biryani

boneless chicken and rice mixed with spices, yoghurt and cooked on slow fire. served with raita

flames special chicken biryani

flames special steam cooked chicken biryani, with special cooking spices steam cooked with rice and served with raita.

chicken pakora

a crispy battered fried chicken is marinated in spices

chilli chicken

batter fried chicken cooked in a chili sauce.

chicken tikka

mildly spiced chicken breast marinated with yoghu

lamb shami

breaded deep fried patties of lamb, gram dal an

creamy tomato-butter chicken

lamb korma

almond-coconut milk paste with coriander and cumin

carrot halwa

slowly combines very finely grated carrots with milk and sugar to the point of metamorphosis. add some crunch from almonds and the sweet fruit of golden raisins

butter naan

addictive unleavened bread that bubbles and chars against the hot clay tandouri wall

mulligatawny soup

dates to the days of english colonialism; the name comes from the tamil words for "pepper-water." it

tomato dhaniya shorbe

thin tomato soup cooked with coriander roots & spices

mulligatawny soup

a lentil based indian soup

tomato basmati rice

tomato basmati rice dotted with bright green peas and cilantro (coriander) leaves

mixed veggie pakora

battered fritters of shredded garden-fresh vegetables that"re delightfully crisp and not a touch greasy"

tandoori chicken leg

spicy yogurt marinade has blackened in the 900-degree heat blasted in the tandoor oven to create a marvel

veg pakora

mix assortment of vegetable batter fried and served.

samosa

deep fried dish made of flour, potato, and green peas.

vegetable platter

includes samosas, batter fried slices of onion, potato, paneer, eggplant and cauliflower.

gobi manchuria/ chili paneer

deep fried florets are sautéed with chopped onion, bell p garlic in soy and chili sauce/paneer in a chilli sauce.

paneer tikka

indian cottage cheese (paneer) stuffed with mint chutney marinated with spices and yoghurt, grilled in tandoor.

mango lassi

yogurt based mango milk shake.

masala chai (tea)

classical indian tea flavored with ginger and tea masala and milk.

south indian coffee

a south indian style instant coffee mixed in milk.

falooda

made from vermicelli, sweet basil seeds and rose syrup, vermicelli, sweet basil seed and is topped with ice cream

mango lassi

yogurt based mango milk shake

masala chai (tea)

classical indian tea flavored with ginger and tea masala

instant coffee

a south indian style instant coffee mixed in milk

chicken tikka salad

mix salad greens, chicken tikka dressed with flames special marinade

flames special salad (veg)

lettuce, cherry tomatoes, cucumber, dry cranberries, carrots dressed with flames special marinade

tomato dhaniya shorba

thin tomato soup cooked with coriander roots and spices.

mulligatawny soup

a lentil based indian national soup.

chicken tikka salad

mix salad greens, chicken tikka dressed with flames special marinade.

flames special "salad": (veg)

lettuce, tomatoes, cucumber, dry cranberries, carrots dressed in special marinade

veg biryani

spiced vegetable steam cooked with rice and served with raitha.

roti

whole wheat indian bread,

naan

unleavened indian bread made of flour baked in tandoor.

garlic naan

naan with garlic and butter

keema naan

a naan stuffed with minced meat.

flames special paneer naan

naan stuffed with soft cheese

kashmiri naan

naan stuffed with dry fruits

mix raita

yogurt mixed with cucumber, carrot and cumin powder

gulab jamoon

homemade dumplings made out of soft khoya, flour, deep fried and marinated in sugar syrup.

kulfi

almond, cardamom and nutmeg flavored ice cream made with reduced milk served with falooda vermicelli and flames special syrup

rasmalai

spongy flattened dumpling soaked in thickened sweetened saffron milk.

kubani ka meetha

a rich classic hyderabadi (south indian) dessert made from dried apricots, served with vanilla ice cream.

tiranga kulfi

a tri colour kulfi made out of mango, pistachio and white kulfi.

chocolate samosa

veg pakora

mix assortment of vegetable batter fried and served.

samosa

deep fried dish made of flour, potato, and green peas.

vegetable platter

includes samosas, batter fried slices of onion, potato, paneer and cauliflower.

gobi manchuria/chilli paneer

fried florets/paneer sautéed with onion, bell pepper, garlic, soy and chili sauce.

paneer tikka

indian cottage cheese marinated with spices and baked in tandoor.

chicken pakora

a crispy battered fried chicken is marinated in spices and paprika.

chilli chicken

chicken sautéed with onion, bell pepper, garlic in soy and chili sauce.

royyala (shrimp) vepudu

a delicious andhra (south indian) style shallow fried shrimp dish.

palak paneer

cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream

palak paneer

cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream

bhindi masala

fresh okras shallow fried and tossed with indian spices

navratan korma

mildly sweet curry made of 9 different fruits and vegetables with almond gravy.

malai kofta palaki

paneer and khoya with dry fruit dumpling delicately cooked in spice and spinach-based gravy.

chana masala

piquant and medium spiced garbanzo beans.

subzi diwani handi

mix of vegetables cooked with onion, tomato, mushroom.

palak paneer

cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream.