Flanigan's Seafood Bar and Grill

blue cheese

buttermilk ranch

classic caesar

creamy caesar

creamy italian

fat free raspberry vinaigrette

fat free sun-dried tomato basil

fat free toasted sesame

honey mustard

jalapeño ranch

oil and vinegar

reduced fat olive oil vinaigrette

thousand island

blue cheese

buttermilk ranch

classic caesar

creamy caesar

creamy italian

fat free raspberry vinaigrette

fat free sun-dried tomato basil

fat free toasted sesame

honey mustard

jalapeño ranch

oil and vinegar

reduced fat olive oil vinaigrette

thousand island

blue cheese

buttermilk ranch

classic caesar

creamy caesar

creamy italian

fat free raspberry vinaigrette

fat free sun-dried tomato basil

fat free toasted sesame

honey mustard

jalapeño ranch

oil and vinegar

reduced fat olive oil vinaigrette

thousand island

with a scoop of homemade crab**, tuna, or chicken salad

with fresh chicken strips charbroiled or blackened

with 4 homemade, chicken stickers hot, medium, mild or bbq

with lemon pepper or blackened tilapia

with chipotle, lemon pepper or blackened salmon*

with fresh dolphin or fresh tuna* grilled or blackened

with a generous of homemade"red" tuna, or chicken salad.

with fresh chicken stripsgrilled or blackened

with 4 homemade chicken stickershot, medium, mild or bbq

with lemon pepper orblackened flounder

with chipotle, lemon pepper orblackened salmon

with fresh dolphin or fresh tunagrilled or blackened

garlic rolls

one roll is served hot with spring butter and garlic. it"s not recommended to use it as a substitute for bread."

chowder and soups

authentic homemade new england clam chowder or spicy seafood bisque. ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, expertly removed and reconstructed with cheddar cheese and bacon bits. it provides your mouth-watering kicks.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep-fried and lightly salted with cinnamon sugar. it can also be tossed with an attractive yosemite orange and be served with dry seasoned hanger or salted caramel.

parmesan 2.,

vegetable medley- brocceli sauleed h iquath; htutchin] , lond corrols green beans, rellay and iha surgeca gencral: (ol your vegglesl

gatlic [ buller: lsten io mom

broccoli (sharp poinls have been ol fresh broccali specrs generous porlion soletyi_lou, lighlly steemed i boller:

removed lor your

bakcd polalo_ moundf idaho s best, served piping hol ~with na relalion io coud 'polalo: andi bulict piled o &1 your request

ol sour crcom

dirty rice clled "spicy rice; dlwojs somelimes called "cajun rice {icegtihet udad "ak8 nen orleans {proud:

called delidousl a spicy blend ol rices ihat

black beans and rice dll together as authentic as carnival; cnco & mayo, ond 8h stice} elode deaas, traffic jaml) a gencrous serving of white rice;

whal

onions, and mojo. this [s delinitely "qee pasal"

dhopped

cole slaw_ fresh &aily. this redpe wes criginalh one hall pound homemade nolhing but ihis slaw, whid developed by "old king cole; who ate of course, explains his " merriness:

soda (unlimited refills) .

lemonode (unlimited refills) .

botiled water

milk .

juice

iced teg (unlimited refills)

coffee (unlimited refills)

root beer floot.

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive 99¢ with any sandwich, burger, or entree (side portion).

french fries

3/4 pound of seasoned french fries. these fries have an appealing shaped exterior

tumbleweed onions

the good news - these are the lightest

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up under water. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

peel & eat shrimp

price is significantly reduced due to customer"s labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce."

fresh dolphint fingers

an age old recipe dating back to when fish had hands! fresh dolphin strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks

loaded nachos

(no

joe"s rockin" rib rolls

deep fried

firecracker shrimp

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

award winning chicken wings

garlic rolls

one little roll

french fries

3/4 pound of seasoned french fries. these fries have us spelling our

tumbleweed donuts

the 2000 wives-these are the lighted

chowder and soups

authentic homemade new england clam chowder or zesty buffalo ranch, add your

potato skins

the skin of idaho potatoes, originally seasoned and manufactured with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato fries

sweet potato fries from heaven & games found mostly in the ultimate food preparation fry with cinnamon sugar. a suggestion for the can"t-be-wrong can"t-be-wrong combination with these large, thick-cut fries, part of our combo burgers, which come with our creamy

mozzarella sticks

six, golden brown mozzarella sticks, fried to perfection. served with our homemade marinara sauce.

samoan fish tips

it was fish sticks white

loaded nachos

no

joe"s rockin" rib rolls

deep fried

chicken stickers

a half dozen

firecracker shrimp

a little bit of kick, but a whole lot of fire power. one dozen of our deep fried shrimp, tossed in our yummy spicy sauce, topped with pico de gallo, nestled on a bed of lettuce.

award winning chicken wings

fresh dolphin fingers

to-die-for fish back in when fish and tumle with tartar sauce, deep fried and served with french fries.

steamers

the steamer tender morsels

pasta salad

spiral pasta joined by broccoli, red peppers, red onions, black olives, and tossed with parmesan cheese and caesar dressing. sudden movements are not recommended after consuming these salads.

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled egg; topped with bacon bits and homemade croutons. one a day keeps the surgeon general away!

caesar salad

a generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. neither rome nor this salad could be built in one day!

pasta caesar

a combination of two of our best-selling salads. our homemade pasta salad joined with our freshly made caeser salad. duo bono! two good two be true!

pasta salad

spiral pasta tossed in broccoli, red peppers, red onions, black olives, and tossed with parmesan cheese and caesar dressing. sudden movements are not recommended after consuming this salad.

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onion and hard boiled eggs, tossed with bacon bits and homemade croutons. one a day keeps the surgeon general away!

caesar salad

a generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. neither rome nor this salad could be built in one day!

pasta caesar

a combination of two of our best-selling salads. our homemade pasta salad joined with our freshly made caesar salad. duo bono! two good to be true!

homemade crab salad

with a scoop of homemade crab, tuna, or chicken salad

fresh chicken strips

with fresh chicken strips charbroiled or blackened

chicken stickers

with 4 homemade, chicken stickers hot, medium, mild or bbq

blackened tilapia

with lemon pepper or blackened tilapia

blackened salmon

with chipotle, lemon pepper or blackened salmon

fresh tuna/dolphint

with fresh dolphint or fresh tuna grilled or blackened

with a choice of homemade

with fresh chicken strips

with 4 homemade, chicken stickers

with lemon pepper or blackened tuna

with chipotle, lemon pepper or blackened salmon

with fresh dolphin or fresh tuna grilled or blackened

deluxe dinner salad

everything we could think of! a crisp iceberg and romaine mixture, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper.

dinner caesar salad

"et tu a caesar!" fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese.

deluxe dinner salad

everything we could think of!a crisp iceberg and romaine mixture,topped with red onions, cucumbers,tomatoes, bacon bits, homemade croutons,shredded parmesan, and a pepperoncini pepper.

dinner caesar salad

"et tu a caesar!"fresh romaine lettuce,tossed with a sharp caesar dressing,bacon bits, homemade croutons,and shredded parmesan cheese.

n.y: strip*

12 0z. usda choice m:y. strip steak , churbrollod ud scdsoned justethe woy you ilke it, ond sorvod wlth your choice of potato or rice. named after strange offliciion in the state of new york, wherein peoplo had un overwhelming compulsion to disrobe olter eoting sicakizi suggested wine: merlot or cabernot souvignon

rib eye

the lirst choice of rocky bolboa alter his title bour w7mh clubber langl a 12 0z. usda choice rib eye; charbrolled and seasoned just the woy you like it, und served wlih your choice of potato or rice_ suggested wine: merlot or cabernet squvignon

prime rib* (after 4 p.m )

succulent, [uicy 12 0z. cul of usda cholce beot slow rousted to melt in your mouth: this is the ultimate mouth-watering tenderness, served with au jus and your cholce potato or rice: suggested wine: merlot or cabernet sauvignon

barbecued half chicken

remember how dad used to scientilically 'grill the chicken in the good ol' days? forgel thatl we don burn the chicken (or the family petl): juicy, murinated, fresh half chicken, grilled the way should bef served with your cholce of potato or rice: suggested wine: pinot grigio

chicken sticker dinner

after only 17,000 requests we linally got the hint_ a half dozen; fresh; all white meat chicken strips; made to order with our homemade breading and deep fried to 'golden brown. served with your choice of potato or rice. hot, medium, mild or bbq suggested wine: chardonnay

sauteed

12 ounces sauteed with our homemade scampi butter, garlic, and parmesan cheese with a bit of white wine and lemon juice. made to your liking.

francaise

12 ounces of our signature recipe, lightly buttered and sauteed with our homemade lemon butter sauce, diced onions and white wine. you will definitely come back for this one!

sautéed

12 ounces sautéed with our homemade scampi butter, garlic, and parmesan cheese with a hint of white wine and lemon juice. melt in your mouth!

francaise

12 ounces of our signature recipe, lightly battered and finished with our homemade lemon butter sauce, diced onions and white wine. you will definitely come back for this one!

blackened or deep fried

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fresh vegetable pesto

kwon pepper tea

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wlith fresh chicken

wlith @ dozen shrimp

suggested vling:| merlol cajun shrimp , pasta a dozen succulent 14. shrm? lossed with sauteed veggies and linguine: hobly %piy cojva 'oocs "nd %erved? wilh zgorlk rolls vou ike some spice in your life; bul nol (tce; ikis i ihe perfect chokcl 0 sgven alara

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wih fresh vegetables

suggesled wine: red elend

shrimp ! pesto

adozen plump shrimg,

of iresh saulced in olive oll wth thearty veggies ind whole roasled garlig omounie pesto souce wilh linguine , ihen tossed in @ baje deese, end served wth hcovered wilh shredded parmesan` ahree shrimply fresh chicken pesto garlic rolls. 12.99 urresistiblal suggested vline: ' vegelable pesto

chordonnay

) lemon chicken 2 pasta. the little known

nickname ol wlalier

ofraid to mitty; relurn his (oully ' aulomobile, who vas always sauleed in buller, tender chicken ihen = brcasi squce, ond covered wilh @ lemon kerved over inguine wlh pepper (ream suggesled wline: gorlic rolls, pinol grigio (shrimp scampi . dozen plump =

shrimp; souteed with

onions; lemon, (hearly " and buller, omounis of garlik, served (over tossed wilh bed of dirly = parmesan cheese, linguine , cp ol rice or dnd scampi (buller posla ond is provided to with garlic rolls, (ingersl live it upll dunk your rolls, suggested = wline: ! shoimpe pinot € grigio or chardonngy

ten wings

ten of our award-winning chicken wings in mild, medium, hot or bbq.

chicken

a juicy, barbecued grilled to perfection!

shrimp

nine plump shrimp, battered and deep-fried to a golden brown.

prime rib

a juicy, 8-ounce cut of aged, angus beef slow-roasted to melt in your mouth. (available after 4 pm)

tilapia

a hearty, 12-ounce portion of tilapia sauteed in a creamy, homemade, lemon pepper sauce. also available blackened.

steak

8-ounce usda choice ny strip steak, seasoned and charbroiled.

ribs

flanigan

half rack

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

full rack

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

half rack baby back ribs

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

full rack baby back ribs

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

dulce de leche cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust

key lime pie

a smooth and creamy

chocolate ecstasy

a homemade super moist

flanigan"s shenanigan™"

a giant slice of candy walnut apple pie

the banzai brownie

a super-sized

dulce de leche cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust

key lime pie

a smooth and creamy

chocolate eruption cake

a homemade-style moist, dark chocolate layer cake, filled and frosted with a dark fudge icing surrounded with a layer of mini chocolate chips. this is not your average break a chocolate bar.

homemade soup & salad

fresh 10 ounce burger

with potato or rice

homemade soup & sandwich

blackened tilapia sandwich

with potato or rice

ten wings

with potato or rice

bbq chicken sandwich

with potato or rice

pasta salad

with homemade crab, tuna, or chicken salad

fresh bbq 1/2 chicken

with potato or rice

barbecued chicken breast

pretend you"re at a backyard barbecue. pretend it started raining. pretend you want to flanigan"s for a mouth-watering charbroiled chicken breast sandwich. stop pretending!

teriyaki chicken breast

originally prepared by benjamin yaki and his son, terry. tender chicken breast, marinated in teriyaki sauce, chargrilled, and covered with melted swiss american cheese and two strips of bacon.

chipotle chicken stack sandwich

a fresh, 8 ounce chicken breast, seasoned and grilled to perfection with 2 slices of melted swiss american cheese, two strips of bacon, stacked high with tumbleweed onions, and covered with our zesty chipotle sauce. we think you will stick to this stack and be stuck on it!

philadelphia cheese steak

just like they sell at the corner of 2nd and south in downtown philly. ben franklin

chicken philly

the same as above except substitute fresh chicken for the beef (and feathers for the kite strings). this would be our #1 selling sandwich, except it was afraid to accept the recognition. available blackened.

blackened tuna hoagie

a hearty, outrageous combination of fresh tuna - lightly blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. a "must" for philly lovers, tuna lovers, or any lovers! also available grilled.

fresh dolphin sandwich

blackened, deep fried, or grilled, this fish sandwich is as fresh and juicy as you can get without using a pole and bait. served on a kaiser roll with lettuce, tomato and tartar sauce.

blackened tilapia sandwich

lightly blackened tilapia that is way tender

fresh tuna steak sandwich

sorry charlie

joe"s aioli wasabi tuna sandwich"

a six ounce portion of our fresh-daily tuna

chipotle salmon sandwich

a tasty, tender filet of our atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a kaiser roll with a side of our way-too-good chipotle sauce. lemon pepper or blackened also available.

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fried shrimp

tuna

salmon

a.thentic salmon which only explains why this come an incredibly popular second. available blackened or deep fried.

very unique and bountiful which only explains why this come an incredibly popular second.

mahi-mahi - also known as ma-mahi also known as the most popular fish on the planet. get it blackened, sautéed, or deep fried.

exotic fish tacos

have not had a fish taco until you try these monsters! three huge shells filled with blackened

fire shrimp

dry pan seared shrimp, tossed in a spicy garlic butter sauce.

grilled tuna

a 6 oz. tuna steak, seared and grilled to perfection with a lemon butter sauce.

tuna to taste

a generous portion of very mild tuna, simply prepared with two (2) sides of your choice. zesty citrus and herbs bring out the flavor of this mild and delectable fish.

salmon

a generous portion of salmon, simply prepared with two (2) sides of your choice. we recommend pairing your selection with pinot grigio or chardonnay.

1.5lbs salmon

a generous portion of very mild salmon prepared exactly as this description. a truly unique and bountiful fish, which only explains why this flavorful fish is so highly requested.

mahi-mahi

flanagan

mahi fish tacos

have not had a fish taco until you try these monsters! three huge shells filled with blackened, grilled, or deep fried mahi mahi, chipotle sauce, pico de gallo, cheddar cheese and sour cream.

add

with 'gorlc _ add .

carrols; ard blbe cheese celkot medium mild * barbecue

sautéed

12 ounces sautéed with our homemade scampi butter, garlic, and parmesan cheese with a hint of white wine and lemon juice.....melts in your mouth

francaise

12 ounces of our signature recipe, lightly battered and finished with our homemade lemon butter sauce, diced onions and white wine. you will definitely come back for this one!

rib combo with half dozen wings

a huge half rack of flanigon

rib combo with three chicken stickers

a huge half rack of flanigon

rib combo with barbecued half chicken

a huge half rack of flanigon

rib combo with half dozen fried shrimp

a huge half rack of flanigon

n.y. strip

a 12 oz. usda choice n.y. strip steak, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice. named after strange affliction in the state of new york, wherein people had an overwhelming compulsion to disrobe after eating steak?!?

rib eye

the first choice of rocky balboa after his title bout with clubber lang! a 12 oz. usda choice rib eye, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice.

prime rib*

a succulent, juicy 12 oz. cut of usda choice beef - slow roasted to melt in your mouth. this is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.

barbecued half chicken

remember how dad used to scientifically grill the chicken in the good ol" days? forget that! we don"t burn the chicken (or the family pet!). a juicy, marinated, fresh half chicken, grilled the way it should be, served with your choice of potato or rice.

chicken sticker dinner

after only 17,000 requests we finally got the hint......a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. served with your choice of potato or rice.

texas burger

10 ounce, fresh, never frozen, charbroiled beef topped with crumbled blue cheese, two strips of bacon, a stack of rumbleweed onions, and drizzled with our homemade wing sauce. texas bold and texas big!

flamingo burger

covered with sautéed onions and mushrooms, plus 2 slices of swiss american cheese. this is our most unique burger, we used our massive intellect to come up with a totally original menu.

alabama burger

the perfect burger for the "hamburger purist" i.e. no "junk" to get in the way of that fresh beef. charbroiled to perfection.

caribbean burger

covered with our special barbecue sauce

big daddy burger

2 slices of american cheese added to a cheeseburger. this burger is partially responsible for "big daddy!"

sautéed

12 ounces sautéed with our homemade scampi butter, garlic, and parmesan cheese with a hint of white wine and lemon juice.....melts in your mouth

francaise

12 ounces of our signature recipe, lightly battered and finished with our homemade lemon butter sauce, diced onions and white wine. you will definitely come back for this one!

also available blackened or deep fried

fresh tuna

a hearty 10 oz. filet of fresh tuna. try it grilled or blackened - melt in your mouth ecstasy! you will soon know the true meaning of "bona fortuna"! served with your choice of potato or rice. (for optimum flavor and juiciness, we prepare tuna "medium", and therefore filet will be slightly pink in the middle. alert your server to specify otherwise)

joe"s aioli wasabi tuna"

a ten ounce filet of our fresh-daily tuna

deep fried shrimp

when it comes to fried shrimp, our competitors are bitter. our secret batter is better! they keep trying. we say, "done right!" a dozen shrimp, perfectly deep fried to a golden brown, and served with your choice of fries or potato salad.

surf and turf

satisfy all your shellfish and steak desires with this perfect marriage of our choice n.y. strip steak and shrimp, served with your choice of potato or rice.

dolphin francaise

in french, "ooh la la" means "one-of-a-kind", and that describes this made-from-scratch item. fresh dolphin, sautéed with lemon juice and white wine, and finished with the right amount of lemon butter and diced onions. absolutely your favorite seafood dish! served with your choice of potato or rice.

lemon pepper tilapia

a hearty, 12 ounce portion of tender, flaky tilapia, creamy, homemade, lemon pepper sauce. served with potato or rice. the word "tilapia" is irish and means "delicious and bountiful", which easily explains why this has been our #1 seafood item!

grilled salmon

a ten ounce filet of atlantic salmon

grilled garlic & herb tilapia

a generous

fresh dolp

a flanigan"s specialblackened • broiled • grilled • sauteedserved with your choice of potato or rice and vegetableon request. ask your server about today"s specials.

usda choice prime rib

salad salad with 9 chilled shrimp

pasta caesar with fresh tuna

plenty amounts of garlic, parmesan cheese, and with garlic rolls.

chicken stickers

a half dozen

pasta salad

spiral pasta joined by broccoli, red peppers, red onions, black olives, and tossed with parmesan cheese and caesar dressing. sudden movements are not recommended after consuming these salads.

dinner caesar salad

“et tu a caesar!” fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese.

deluxe dinner salad

everything we could think of! a crisp iceberg and romaine mixture, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper.

pasta caesar

a combination of two of our best-selling salads. our homemade pasta salad joined with our freshly made caeser salad. duo bono! two good two be true!

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

potato skins

the skin of idea potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection!

french fries

3/4 pound of seasoned french fries. those fries have an appealing shaped exterior

tumbleweed onions

the good news - these are the lightest

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up under water. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r--r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

peel & eat shrimp

price is significantly reduced due to customer"s labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce."

fresh dolphint fingers

an age old recipe dating back to when fish had hands! fresh dolphin strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled egg; topped with bacon bits and homemade croutons.

pasta caesar

a combination of two of our best-selling salads. our homemade paste salad joined with our freshly made caesar salad. duo bono! two good two be true!

award winning chicken wings

joe"s rockin" rib rolls

deep fried

caesar salad

a generous portion of fresh romans, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and streddet parmesan cheese. neither rome nor this salad coute e boil in one day!

louder nachos

(no

salad salad

a crisp iceberg and romaine mix, complimented by tomatoes, sliced cucumbers, croutons, red onions and hard-boiled egg topped with bacon bits and homemade croutons.

chicken stickers

a half dozen

firecracker shrimp

a little bit of kick, but a whole lot of fire power. one dozen of our deep fried shrimp, tossed in a creamy spicy sauce, topped with pico de gallo, and nestled on a bed of lettuce.

pasta salad

spiral pasta tossed in a creamy pesto, red peppers, red onions, black olives, and tossed with parmesan cheese and caesar dressing. swirling movements are not recommended after consuming these salads.

deluxe dinner salad

everything we could think of! a crisp iceberg and romaine mixture, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper.

dinner caesar salad

“eat a caesar!” fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese.

take joe home

32 ounces of soda, lemonade or iced tea

fresh tuna*

a nearly 10 oz. filet of fresh tuna. try it grilled or blackened for a melt in your mouth ecstasy! you will soon know the true meaning of "bona fortuna"! served with your choice of potato or rice.

joe"s aloli wasabi tuna*"

a ten ounce filet of tuna

surf and turf*

satisfy all of your taste buds with the perfect marriage of beef and shellfish. a charbroiled 8 oz., usda choice n.y. strip steak, paired with 1/2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

dolphin francaise

in french, "ooh la la" means "one-of-a-kind", and that totally describes this made-from-scratch item. fresh dolphin, lightly buttered, sauteed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish! served with your choice of potato or rice.

lemon pepper tilapia

a hearty, 12 ounce portion of tender, flaky tilapia, sauteed in our creamy, homemade, lemon pepper sauce. served with your choice of potato or rice. the word "tilapia" is irish and means, "delicious unique and bountiful", which easily explains why this has become our #1 seafood item!

grilled salmon*

a ten ounce filet of atlantic salmon

grilled garlic & herb tilapia

a generous

fresh dolphin

a flanigan"s specialty. blackened • broiled • grilled • sautéed • deep fried. served with your choice of potato or rice and homemade cole slaw on request. ask your server about today"s market price.

smoked fish dip

premium

white meat chicken

with our homemade to a golden brown. on stickin"! bbq"

tumbleweed onions

homemade