Flanigan's Seafood Bar and Grill

barbecued chicken breast

roasted in a backyard barbecue. pretend it started in florian's for a mouth-watering sandwich. stop pretending!

teriyaki chicken breast

marinated in teriyaki sauce, chargrilled, swiss american cheese and two strips of bacon.

chipotle chicken steak sandwich

a fresh & oven-cooked steak sandwich with american cheese, strips of caramelized onions covered with chipotle sauce.

blackened tuna hongie

a hearty, outrageous combination of tuna - lightly blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. a "must" for philly lovers, tuna lovers, or any lovers! also available grilled.

dolphint sandwich

blackened, deep fried, or grilled, this fish sandwich is as tasty and juicy as you can get without using a pole and bait. served on a kaiser roll with lettuce, tomato and tartar sauce.

blackened tilapia sandwich

lightly blackened tilapia that is way tender, moist and juicy. served on a kaiser roll with lettuce, tomato and tartar sauce. also available deep fried. flanigan's favorite fish sandwich!

tuna steak sandwich

try charlie, this is the best tuna steak sandwich you've ever had! get it grilled or blackened. served on a kaiser roll with cheese and tomato. (for optimum flavor & juiciness, we require tuna "medium," and therefore your steak will be slightly thicker in the middle. alert your server to specify otherwise.)

salmon sandwich

tender filet of our atlantic salmon, seasoned with a rub, grilled just right and served on a kaiser roll with our way-too-good chipotle sauce. lemon pepper or lemon available.

homemade soup & salad

ten wings with potato | rice

fresh bbq 1/2 chicken with potato | rice

pasta salad with homemade crab, tuna | chicken salad

homemade soup & sandwich

fresh 10 ounce burger with potato | rice

bbq chicken sandwich with potato | rice

blackened tilapia sandwich with potato | rice

homemade soup & salad

ten wings with potato or rice

fresh bbq 1/2 chicken with potato or rice

pasta salad with homemade crab, tuna | chicken salad

homemade soup & sandwich

fresh 10 ounce burger with potato or rice

bbq chicken sandwich with potato or rice

blackened tilapia sandwich with potato or rice

curly fries

homemade tumbleweed onions

ten award-winning wings

1 half rack ribs, cole slaw

soda (unlimited refills)

lemonade (unlimited refills)

bottled water

milk

juice

iced tea (unlimited refills)

coffee (unlimited refills)

root beer float

take joe home

2 soda, 1 coke, 1 coke

giuseppe's pasta

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start leaning after consumption!

cajun shrimp & pasta

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

shrimp pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a bas pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. shrimply irresistible!

lemon chicken & pasta

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

shrimp scampi

a dozen plump shrimp, sautéed with hearty amounts of onions, lemon, and butter, tossed with parmesan cheese, served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, should you choose.

giuseppe's pasta

generous amount of whole roasted garlic served with three types of angel hair pasta, leaning after coming out of the oven.

cajun shrimp & pasta

a dozen succulent shrimp linguine, in a slightly spicy cajun fire. if you like some fire, this is the perfect dish for you.

shrimp pesto

a dozen plump shrimp with a bed of fresh veggies and our own pesto sauce with romano cheese, and served with linguine.

lemon chicken & pasta

the little known dish afraid to return sautéed in butter lemon sauce, and served over linguine.

shrimp scampi

a dozen plump shrimp, onions, lemons, served over a bed of linguine.

texas burger

our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce....texas bold and texas big!

flanigan burger

covered with sautéed onions and mushrooms, plus 2 slices of swiss american cheese. this is our most unique burger, so we used our massive intellect to come up with a totally original name.

bahama burger

the perfect burger for the "hamburger purist" i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.

caribbean burger

smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon. the "caribbean" part is that you forget about everything once you've eaten this burger!

big daddy burger

the ultimate cheeseburger — 2 slices of american cheese added to the bahama burger! this burger is partially responsible for the "big" in "big daddy!"

award winning chicken wings

steamers

one dozen with wine, lemon, think about it.

fresh dolphin

an age old recipe, hand breaded and served very hot.

peel & eat shrimp

price is significant labor. one dozen shrimp on a bed of ice.

mozzarella sticks

strips of mozzarella cheese that are crispy but delicious and just right. many indoor records.

tumbleweed onions

homemade

full rack of ribs

half chicken

50 wings

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection. warning! can be addictive. 99% with any sandwich, burger, or entree side portion.

texas burger

our whopping burger, topped with a stack of jumbo onion rings and our own texas wing sauce.

flanigan burger

covered with a thick slice of swiss american cheese. so we used our original name.

bahama burger

the perfect burger to get in the world of perfection.

caribbean burger

smothered with melted cheese, and two fried eggs. you forgot about the taste.

big daddy burger

the ultimate challenge to the bahama burger. the "big" in "big daddy" is real.

n.y. strip

a 12 oz usda choice n.y. strip steak, charbroiled and seasoned just the way you like it. named after strange affliction in the state of new york, wherein people had an overwhelming compulsion to disrobe after eating steak?!

rib eye

the choice of rocky balboa after his title bout with clubber lang! a 12 oz. usda choice rib eye, charbroiled and carefully seasoned.

prime rib

a succulent, juicy 12 oz. cut of usda choice beef - slow roasted to melt in your mouth like "budda". this is the ultimate in mouth-watering tenderness, served with au jus for proper dunking.

barbecued half chicken

remember how dad used to scientifically grill the chicken in the good ol' days? forget that! we don't burn the chicken (or the family pet!). a juicy, marinated, fresh half chicken, chargrilled the way it should be.

chicken sticker dinner

after only 17,000 requests we finally got the hint.....these half dozen, fresh, all white meat chicken strips, are made to order with our homemade from scratch breading, and deep fried to a golden brown. hot, medium, mild or bbq

pasta salad

spiral pasta with broccoli, red onions, and black olives, tossed with parmesan cheese and caesar dressing. makes any meal a better meal!

vegetable medley

carrots, green beans, yellow squash, zucchini and broccoli sautéed in garlic butter. listen to mom and the surgeon general: eat your veggies!

broccoli

a generous portion of fresh broccoli spears (sharp points have been removed for your safety...lol), lightly steamed in butter.

baked potato

no relation to couch potato. idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

dirty rice

sometimes called "cajun rice," sometimes called "spicy rice," always called delicious! a spicy blend of rices that would make new orleans proud.

black beans and rice

as authentic as carnival, cinco de mayo, and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions, and mojo. this is definitely "que pasa!"

cole slaw

one half pound. homemade fresh daily. this recipe was originally developed by "old king cole," who ate nothing but this slaw, which, of course, explains his "merriness."

with half dozen wings

with three chicken stickers

with barbecued half chicken

with half dozen fried shrimp

tuna filet*

a hearty 10 oz. filet of tuna. try it grilled or blackened for melt in your mouth ecstasy! you will soon know the true meaning of "bona fortuna"! (for optimum flavor and juiciness, we prepare tuna "medium", and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.)

deep fried shrimp

when it comes to fried shrimp, our competitors are bitter, because our secret batter is better! a dozen shrimp, perfectly deep fried to a golden brown with a made-from-scratch breading.

surf and turf*

satisfy all of your taste buds with the perfect marriage of beef and shellfish. a charbroiled 8 oz., usda choice n.y. strip steak, paired with half dozen golden brown, deep fried shrimp.

dolphint francaise

in french, "ooh la la" means "one-of-a-kind", and that totally describes this made-from-scratch item. lightly battered dolphin, sautéed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish!

grilled salmon*

a ten ounce filet of atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. have a salmon-chanted evening!

tilapia

a generous portion of very mild tilapia, available in several savory preparations: francaise, sautéed or lemon pepper. the word "tilapia" is irish and means "delicious, unique and bountiful" which easily explains why this has become an incredibly popular seafood item.

dolphint

a flanigan's specialty - also known as mahi-mahi - also known as delicious - aka the most popular fish on the planet! get it blackened, broiled, grilled, sautéed, or deep fried.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

chowder | soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

french fries

3/4 pound of fries have a crispy exterior and an interior of pure pleasure. fries are served hot.

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

top-of-the-line

with a scoop of homemade crab, tuna, or chicken salad. with fresh chicken strips, charbroiled or blackened.

top-of-the-line

with 4 homemade hot, medium. with lemon blackened till

just dinner deal!

a half pound of jennie-o turkey with mashed potatoes and stuffing, gravy, rolls and cranberry sauce

mini corn dogs

eight miniature corn dogs with curly fries, originally seen in the movie, "honey, i shrunk the corn dogs."

skateboard burger

a quarter pounder, served with "hang five" fries. say "cheese" if you want some. this big burger better be bought by basically bulky body builders with beautiful biceps (say it fast!)

chicken grillers

finger lickin' chicken... these grillers are thrillers! four fresh, all white meat chicken strips, char-grilled perfectly and served with french fries, baked potato, dirty rice or broccoli.

jurassic juniors

lightly breaded chicken dinosaurs, served with 50 inches of curly fries - cut and clipped. you can lead a brontosaurus to water, but you can't make him drink. as a matter of fact, you can't make him do anything!

homemade soup & salad

homemade soup & sandwich

pasta salad with homemade crab, tuna, or chicken salad

blackened tilapia sandwich with potato or rice

fresh 10 ounce burger with potato or rice

ten wings with potato or rice

fresh bbq 1/2 chicken with potato or rice

bbq chicken sandwich with potato or rice

yuengling traditional lager

pasta salad

spinal poots joined by broccoll, red peppers, red onions, black olives, and tossed with parmesan cheese and caesar dressing

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and boiled egg topped with bits and homemade croutons

french fries

3/4 pound of fries have a and an internal pleasure.

tumbleweed

the good tastiest batter the bad news uncontrolled

smoked fish

a rare delicacy of lighting wood rots, celery, and

mozzarella sticks

str---- butt delicious just right. indoor record 2.7 feet

peel & eat shrimp

price is sign labor, one dozen's bed of 1

fresh dolphin

as age old record handled fresh and served up

steamers

one dozen wine, lemon, for think about spicy very with oil

flanigans

joe's homemade rockin' rib rolls

baby back ribs