Flor Fina
Popular Dishes
Ciabatta, sesame loaf, calabrian chile butter
$6.00
Carrot, garlic yogurt, fresh herbs
$10.00
Prime bone-in nbaye
$5.00
Catatas bravas, calabrian chili, cilantro, basil, lime
$5.00
Charote escabeche; red pearl onions; polalo, chile; sea beans
$30.00
Menu for Flor Fina
8 cfhax
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pastas
sorrentino raviolismoked ham, ricotta cheese, walnuts, crushed tomatoes pomodoro | $19.00 |
blue sweet potatoe gnocchicreamy cauliflower, fava bean, smoked mushroom conserve | $23.00 |
pappardelle pastawith coat ragu, pecorino cheese | $25.00 |
wood burning grill
borracho chickenlocal beer injected, marsala mushroom demi | $25.00 |
crouper a lo machofery seafood sauce with mussels & calamari | $36.00 |
whole market fishbrown butter, fannel, chimichuri | - |
chef"s sausage trio"please ask ser for today"s selection" | $53.00 |
56 oz prime "dirty bone" tomahawk ribeyeserved with chimichurri | $150.00 |
chef"s cut"daily cuts from the butcher | - |
ceviche
salmon leche de tigrelemon, dill daikon, salmon roe | $10.00 |
agua chiliopen blue cobia, cucumber, makrut lime, serrano chili, papas huancaina | $15.00 |
amarillo mixtooctopus, shrimp, calamari, passion fruit pulp, blue sweet potato | $15.00 |
tuna & watermelonyuzu, calamansi, tarragon, thai basil, sesame seed | $16.00 |
vegetable and grains
black beans & white rice | $6.00 |
herbed steak friesgarlic aioli and tomato marmalade | $8.00 |
catalan kaleaspic, hazelnuts, sherry soaked raisins, pickled cranberries | $9.00 |
black beans & white rice | $6.00 |
nerbed steak friesgarlic aioli and tomato marmalade | $8.00 |
garnish
grapefruit twist | - |
lemon twist | - |
luxardo cherry | - |
orange twist | - |
enhancements
tomato chimichurrifire roasted tomatoes & herbs | $3.00 |
wild mushroom mezcal flambewild mushrooms, demi glaze, mezcal, fire | $12.00 |
bone marrow butterroasted bone marrow & herbs | $6.00 |
devil crab dynamiteflorida blue crab & pow pow sauce | $16.00 |
adobo bearnaisesmoked peppers & butter | $4.00 |
add the surf to the turfcalabrian chili roasted florida lobster tail | $35.00 |
sides
charred broccolinimiso bagna cauda & tomato sofrito | $12.00 |
coffee roasted carrotsespresso & heriloom carrots | $10.00 |
brussels sproutswalnut cream & pomegranate | $13.00 |
aligot potatoesgruyere & garlic cream | $13.00 |
black beans & ricegarlic, yogurt, pickled red onions | $7.00 |
steak friesherbs, aioli, tomato marmalade | $9.00 |
charred broccolinixato sauce & pickled fresno | $12.00 |
patatas bravassmoked garlic aioli, brava sauce, celery leaves | $10.00 |
brussels sproutsspicy mayo, cotija, chicharrones | $13.00 |
spanish potato omeletteheirloom tomato, pea tendril, sherry vinegar, parmesan | $13.00 |
entrees
king oyster mushrooncharote escabeche; red pearl onions; polalo, chile; sea beans | $30.00 |
ybor brick chickencharred onion, kalamala olve, haricots verts, roasled tomalo nage grouper a lo nacho lo fery sealood salce; cedar key dams, sealood mixo | $35.00 |
lobster tail lcatatas bravas, calabrian chili, cilantro, basil, lime | $5.00 |
king oyster hushroomchayote escabeche, red peard onions; potaro; chite, se3 beans ybor brick chicken 35 tomalo sauce charred erion; 'amaa olive, haricots verts, roasted banana leaf snapper lo yellow pilaf; e platanos maduros, spicy coconut sauce | $30.00 |
lobster tail lpahalas bravas calabrian chili;, cllantro; basi; lime | $5.00 |
wood-fired steaks
center cut filet mignonancho chile & coffee rubbed | $50.00 |
petit filet mignonancho chile & coffee rubbed | $42.00 |
bone-in providence cattle ranch short ribsancho chile red wine braised, agave mustard, radish, fennel, lime | $38.00 |
grass fed prime ny stripfresh local florida beef | $55.00 |
tomahawk steakprime bone-in ribeye | $145.00 |
smoke it!
cherry wood | $3.00 |
flor fina
raw & cevicheagua de sandia 18 shrimp cocktail crudo /6 leche de ticre 12 piched sofrito; lomato water, horseradish salmon; lemon; dill; dalkon; salmon roe quna , 'grapefruit (arragon; uhal bash, sesame ceviche sampler (serves l) 72 bone marrov beef tartare 20 agua chile il ezgyokk jam; plcmed shallot; crispy (apers lasling of four cevches smoked fish dlp; chips; corn snapper; cucumber; lime; fermented jalapeno nuls, plandain ctsps marton (rostini | - |
salads & soups'tohate, 'tomate 18 she crab & coconut soup 16 caesar salad il pan con tonate, gufblue crab, scallion; chi; hominy black garlic, focaccia; heirloom tomaloes; tomato aiol; burrata, baby gem romaine, meyer lemon; warm lomalo mnaigrelle anchow; squroough buttered popcorm bisque il shoked beet salad 15 toasted cornbread; corn cob jelyy; ybor chop il alocado; herb whipped mascarpone; tangerine; sullana lajin roasted corn; spicy candied cancha romaine; crispy chickpeas chorizo; vinaigrette, chicharones pepias; roncal; oregano-honey vinaigrette | - |
shares & pastasspicy conch ; onion fritters i0 pulpo a la gallega i8 chorizo meatballs il coriander; mint, coconuc house bread 8 smoked fingerling focaccia croutons, spiced tomato, manchego; caramelized onion roll; pimenton sous vide ccropus oregano ollve fougasse, calabrian chile butter potatoes meyer jeron aich; oregano [ squid ink chitarra 21 himalayan pink salt ricotta gnudi i8 horcilla mezzaluna 18 octopus, rock shfimp; eulf dams house-made morcilla sausage; (anar de tomaro conft; tomato-yobster nage charred broccolini; blistered tomaro, chickpea; cavodonga (reme; pignolbas (rispy brussels ilion neslo; red chile | - |
raw & ceviche
leche de ticresalmon; lemon, dill, dakkon, salmon roe acua chile il snapper, cucumber, lime; (ermented jalapeno | $12.00 |
acua de sandiatuna, pomelo; tarragon; thal basil, sesame | $18.00 |
shrinp cocktail crudopickled sofrilo, tomalo walet , horseradish | $16.00 |
ceviche sampler (serves 4)lasting ol four cewiches; smoked fish d p, chips; com nuls; papas a ia huancaina | $72.00 |
leche de tigresalmon, lemon, dill, daikon, salmon roe | $12.00 |
agua chilesnapper, cucumber, lime, fermented jalapeño | $14.00 |
agua de sandiatuna, grapefruit, tarragon, thai basil, sesame | $18.00 |
ceviche samplertasting of four ceviches, smoked fish dip, chips, corn nuts, plantain crisps | $72.00 |
shares & pastas
pulpo a la gallegapimenton sous vide octopus, smoked fingerling potatoes, meyer lemon aioli, oregano oil, himalayan pink salt | $18.00 |
chorizo meatballsfocaccia croutons, spiced tomato, manchego, oregano | $14.00 |
morcilla mezzalunahouse-made morcilla sausage, cantar de cavodonga creme, pignolas, crispy brussels | $18.00 |
squid ink chitarraoctopus, rock shrimp, gulf clams, tomato confit, tomato-lobster nage | $21.00 |
arturo fuente
flor fina 8-5-8natural & maduro | $14.00 |
chateau fuentenatural & maduro | $10.90 |
double chateaunatural & maduro | $9.90 |
cubanitos | $11.00 |
step - 1:
spirit(select 1) | - |
toki _ batchdel = brugal = japanese " bourbon " maguey ` 1888 rum whiskey | $15.00 |
del diplomatico bourbonmaguey _ chicl matuano 19 dr | - |
step 1:
spirit(select 1) | - |
toki batchbrugal > japanese " bourbon " del maguey ` 1888 rum whiskey ' | $15.00 |
vida 17 15mezcalue | - |
cigar
cuesta-reynatural is creamy to medium with a toasty, wooby finish centro finio is medium-full bodied with a sauteed red pepper spice & hints of leather | $9.95 |
cuesta-reynatural is creamy to medium with a toasty, wooby finish centro finio is medion-foll bodied with a sautees res pepper spice & hints of leather | $11.95 |
cuesta-reynatural is creamy to medium with a toasty, wooby finish centro finio is medion-foll bodied with a sautees res pepper spice & hints of leather | $9.95 |
cuesta-reynatural is creamy to medium with a toasty, wooby finish centro finio is medion-foll bodied with a sautees res pepper spice & hints of leather | $10.95 |
diamond crown classicnatural is cream, mild flavor with floral aromas and hints of roasted nuts maduro is medium bodied with dark cocoa and aroma of coffee grounds | $18.95 |
diamond crown classicnatural is cream, mild flavor with floral aromas and hints of roasted nuts maduro is medium bodied with dark cocoa and aroma of coffee grounds | $15.95 |
diamond crown classicnatural is cream, mild flavor with floral aromas and hints of roasted nuts maduro is medium bodied with dark cocoa and aroma of coffee grounds | $13.95 |
~nnd
mainie ii(ytyaha nv/ | - |
vw {vaa chul"("se quud/e manakuna | - |
("se quud/e manakuna(ianu uaki | - |
manqu(ivv (uwhp m | - |
(ivv (uwhp mmanuo abeu; ha1w/o = | - |
step 2:
bitters | - |
(select = | - |
1or 2) | - |
black | - |
walnut | - |
cardamom | - |
coffee | - |
cranberry | - |
grapefruit | - |
lavender | - |
lemon | - |
mexican | - |
chocolate | - |
orange | - |
peach | - |
la tercera
suntory hibikiharmony japanese whiskey | $40.00 |
basil haydenbourbon | $23.00 |
bacardi gran reservaharmony japanese whiskey | $23.00 |
del maguey tobalamezcal | $43.00 |
it free 6
basil spritzbasil, club soda | - |
lemonaden, mint | - |
branch libations
build your own mimosabottle chic cava, seasonal juices add grand marnier | $42.00 |
aperol fizzwatermelon, egg white, prosecco | $12.00 |
americano spritzhi americano, amaro nonino, breckenridge bitter | $13.00 |
bellinipeach, chic cava | $12.00 |
steak enhancements
tomato chimichurrifire roasted tomatoes & herbs | $3.00 |
adobo bearnaisesmoked peppers & butter | $4.00 |
devil crab dynamiteflorida blue crab & pow pow sauce | $16.00 |
bone marrow butterroasted bone marrow & herbs | $6.00 |
add the surf to the turfcalabrian chili roasted florida lobster tail | $35.00 |
jwnch ~pcalhs
ecgs havanabaked eggs, smoked vegetable sofrito | $12.00 |
crab cake benedictcrab cake; english muffin, bearnaise rimo omelette 1l acciatella, smoked mushroom, chive | $20.00 |
salads and handhelds
eggbiscuit chicken sandwich buttermilk fried chicken thigh, cheddar; sunny side up egg, tomato arugula garlic aoili | $2.00 |
to share
house made beignets basketwarm beignets, seasonal jam | $8.00 |
breakfast empanadaschorizo, egg, white cheddar | $9.00 |
cuacamole toastsourdough, sundried tomato chimichurri | $12.00 |
tuna & watermelonyuzu, kalamansi, thai basil, sesame seed | $16.00 |
huevos rotoscrispy confit fingerling potatoes, brava sauce, duck ham, sunny side up egg | $16.00 |
shaken
painkillerhavana club blanco, appleton estate signature blend, coconut, pineapple, orange, lime | $14.00 |
rio rojoavua cachaca prata, vanilla, falernum, lime, grapefruit, absinthe, angostura, campari | $14.00 |
guarapo fuerteespolon blanco tequila, st. george green chili, cucumber, lime, fresh-pressed cane juice | $12.00 |
conquistadorlustau solera reserva brandy, amontillado sherry, fig leaf, lemon, angostura | $12.00 |
package
coppertailfree dive ipa, tampa | $6.00 |
motorworkspulp friction ipa, florida | $6.00 |
motorworksv-twin lager, florida | $6.00 |
greenbenchpostcard pilsner, st. pete | $6.00 |
cigar cityguayabera ipa, tampa | $6.00 |
florida avenuelager lager, florida | $6.00 |
hidden springszfg pale ale, tampa | $6.00 |
hidden springsupside down sour, tampa | $7.00 |
estrella dammlager, spain | $5.00 |
michelob ultralight beer, st. louis | $5.00 |
heinekenlager, holland | $6.00 |
starters & pastas
falafelcarrot, garlic yogurt, fresh herbs | $10.00 |
patatas bravassmoked garlic aioli, brava sauce, celery leaves | $10.00 |
octopus tostonecharred avocado, black beans, charred salsa | $16.00 |
chorizo meatballsfocaccia, spiced tomato, manchego cheese, oregano | $14.00 |
smoked whitefish monteditohorseradish mayo, pickles, fresno chili, crispy shallots | $14.00 |
sorrentino raviolismoked ham, ricotta cheese, crushed tomatoes pomodoro | $20.00 |
pappardelle pastaroasted goat ragu, pecorino, basil | $25.00 |
wood fired steaks
churrasco skirt steak (i0 02)red wine, alantro; garbc | $38.00 |
petit filet micnon (5 0z} lancho chile = coffee rubbed | $2.00 |
center cut filet hignon (10 0z)ancha chile & coffee rubbed | $50.00 |
prime ny strip (il 0z)fresh bcal fiorida beef | $55.00 |
tonahank steak (36 02) 1lprime bone-in nbaye | $5.00 |
bread service
bread serviceciabatta, sesame loaf, calabrian chile butter | $6.00 |
salads & soups
caesar saladbaby gem romaine, meyer lemon, black garlic, anchovy, sourdough | $14.00 |
ybor chopromaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette | $14.00 |
pan con tomate, y tomate, y tomatefocaccia, heirloom tomatoes, tomato aioli, burrata, warm tomato vinaigrette | $18.00 |
she crab & coconut soupgulf blue crab, scallion, chili, hominy | $16.00 |
tapas & pastas
patatas bravassmoked garlic aioli, bravas sauce, celery leaves | $10.00 |
beef short rip empanadashavarti, peppers & onions, house salsa | $14.00 |
cuban sandwich "sticks"risotto, roast pork, ham, salami, swiss, dill remoulade | $8.00 |
beef & veal meatballssunday sauce, confit tomato, ricotta, crostini | $16.00 |
smoked pineapple guacamoleplantain chips | $10.00 |
seared tuna escabecheancho chili, carrot-olive-tuna escabeche | $18.00 |
handhelds
el cubanosmoked ham, mojo pork, salami, swiss cheese, pickles, mustard, salted agave butter pressed cuban bread | $16.00 |
calabrian chicken sandwichbuttermilk fried chicken breast, napa cabbage slaw, calabrian chile honey, sweet pickles | $17.00 |
fried chicken caesar wrapchopped romaine, parmesan, caesar vinaigrette, hot honey-fried chicken breast | $17.00 |
wrap-tatouillecrispy eggplant, heirloom tomato, mozzarella, zucchini & summer squash slaw | $16.00 |
flat iron steak quesadillagrilled marinated steak, bell peppers, onions, mushrooms four-cheese blend, house salsa | $22.00 |
bltlettuce, guacamole, bacon, tomato, queso blanco, marbled rye | $22.00 |
house burgercrispy pancetta, manchego, saffron pickled shallots, garlic aioli, heirloom tomato, arugula | $17.00 |
crispy grouper sandogulf grouper, salt & vinegar panko, white american cheese, creole tartare sauce, shredded lettuce | $30.00 |
veggie burgerwalnut, chickpea, quinoa, vegan aioli, vegan cheddar, lettuce, heirloom tomato, pickle | $17.00 |
dessert
warm chocolate browniedulce de leche, whipped cream | $8.00 |
sundae of the momentchef"s rotating house-made ice cream sundae" | $8.00 |
sorbethouse-made sorbet, fresh fruit compote | $8.00 |
wine
rosétriennes rosé 2019 provence, france | - |
salad
add chcken +8 sdd fat vron stest #o 808 [ cureda slnion + | $13.00 |
caesar saladromaine; black garlic: anchovy; sourdough baby gem | $15.00 |
ybor chopromaine; crispy chickpeas chorizo; avocado; pepitas roncal; oregano-honey vinaigrette | $15.00 |
orcanic spinach saladpickled [ red onions fresh & 'pickled local strawberries blue cheese candied pistachio, strawberry-dijon vinaigrette | $16.00 |
lunch
three-course prix fixe lunchchoice of one soup or salad for first course, an entree salad with add-on or sandwich for second course, and one dessert | $35.00 |
soup
vegan black beanblack beans, peppers, garlic, cuban toast | $10.00 |
chicken lentil orzocarrot, lemon, oregano | $14.00 |
she crab & coconut soupgulf blue crab, scallion, chili, hominy | $16.00 |
oesseka
chocolate natilladark chocolate rice krispies, mandarin oranges, candied hazelnuts, passionfruit stracciatella sorbet / | - |
churro sundaehouse made vanilla ice cream, black cherries, candied peanuts, dolce de leche, lepo whip mango cheesecake mango sorbet, mango chutney, crunchy tuile garnish | - |
reds
j. lohr falcons perch2018 monterey, california | $10.00 |
archery summit2018 willamette valley, oregon | $16.00 |
cosentino the cab2017 lodi, california | $9.00 |
pine ridge2017 napa valley, california | $18.00 |
bodegas faustinorioja tempranillo vii | $8.00 |
bedega norton malbec2017 mendoza, argentina | $9.00 |
2017 rioja, spain | - |
draft
cigar city, jai alai ipaipa, tampa | $6.00 |
seventh son grafetti orange wheatwheat, tampa | $6.00 |
coppertail, florida special lagerlager, tampa | $6.00 |
greenbench, sunshine ipaipa, st. pete | $6.00 |
cycle brewing, cream & sugar porterporter, st.pete | $6.00 |
yuengling lagerlager, pennsylvania | $5.00 |
cigar city, apple pie cidercider, tampa | $6.00 |
tbbc, reef donkey apaapa, tampa | $7.00 |
stirred
warrior two 14plantation pineapple rum, avua cachaca amburana, coconut water, angostura, charred pineapple | - |
srokey joe 14
library card 12buffalo trace bourbon, cacao, lapsang tea; corbier; carpari | - |
cocktails
penicillindewar | - |
black diamondmontelobos mezcal, watermelon, ancho reyes verde, campari, lime, club soda, lava salt | $13.00 |
firestarterharlan wheatley vodka, lemon, habanero, liqor 43, dolin dry, club soda | $12.00 |
whites
sohne riesling 2018 rheinhessen; germanyschmitt | $30.00 |
blanc 2019 marlborough, nzmomo sauvignon | $34.00 |
pinot grigio 2018 veneto, italytorresella | $34.00 |
don olegario 2018 rias baixas, spainalbarino | $10.00 |
chalk hill rr 2018 rusian river; sonoma, california | $42.00 |
sparkling & champagne
chic barcelona cava nv penedes catalonia, spain | $8.00 |
taitinger nv reims, champagne, france | $16.00 |
others
black beans & ricegarlic, yogurt, pickled red onions | $7.00 |
steak friesherbs, aioli, tomato marmalade | $9.00 |
suckling pig roast | $75.00 |
rosétriennes rosé 2019 provence, france | $9.00 |
house breadcaramelized onion roll, olive fougasse, calabrian chile butter | $8.00 |
ricotta gnudicharred broccolini, blistered tomato, chickpea, scallion pesto, red chile | $18.00 |
spicy conch & onion fritterscoriander, mint, coconut dip | - |
sweet corn fritterslabneh ranch | $7.00 |
octopus tostadachamed avocado, black beans, charred salsa | $15.00 |
oxtail croquettesroasted bone marrow | $17.00 |
montadito smoked mahihorseradish mayo, pickles, fresno chill, crispy shallots | $15.00 |
coffee roasted carrots | - |
brussels sproutswalnut cream, pomegranate | $12.00 |
catalah kalegarlic, hazelnut, sherry soaked raisins, pickled cranberries | $9.00 |
aligot potatoesgruyere and garlic cream | $12.00 |
painkillerhavana club blanco, appleton estate coconut, pineapple, orange | $14.00 |
bourbon bonfirewild turkey bourbon 101, pumpkin puree, lemon, toasted marshmallow | $16.00 |
old haya cuban1888 brugal rum, cava, mint, lime, honey, demerara | $16.00 |
a winter whisper1888 brugal rum, lemon, honey, spiced pear, walnut, egg white | $17.00 |
the maize on 7tholon maize, nixta elote, lemon, agave | $17.00 |
smokey joena club classico, wild turkey 101, demerara, coffee bitters, smoke | $18.00 |
sy on the palateabsolute elyx, madagascar ricot, lemon, egg white | $16.00 |
no. 2medium to full body with notes of citrus, warm cedar, and cider | $18.95 |
no. 4medium to full body with notes of citrus, warm cedar, and cider | $11.95 |
cuesta-reynatural is creamy to medium with a toasty, wooby finishcentro finos is medium-full bodied with a satisfied red pepper spice & hints of leather | $9.95 |
diamond crown classicmaduro is cream, mild flavor with floral aromas and hints of roasted nutsnatural is medium bodied with dark cocoa and aroma of coffee grounds | $10.95 |
diamond crown julius caesermedium bodied with coffee-laden smoke and hints of fig | $13.95 |
diamond crown maximusmedium to full bodied delivering notes of coffee beans, dried cocoa, and peppers | $16.95 |
arturo fuente casa cubamedium to full bodied with a 1950"s nostalgic cuban taste" | $14.95 |
hemingway natural signaturemedium body with citrus tang of orange peel and cedar over a nutty core | $34.95 |
hemingway natural signature best seller | $12.95 |
hemingway natural signature short story | $11.95 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
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Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
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