Florida, US

Forbici Modern Italian

Pizza, pasta & other Italian staples, plus cocktails in a trendy eatery featuring outdoor seating.

1633 W Snow Ave, Tampa, FL 33606, United States

8.8

Price Per Person : $20–30

11:30 AM - 10:00 PM (Open Now)

Popular Dishes

fresh fish

Pan-seared wild-caught

roasted chicken

Pan-roasted

paghetti

Basil pesto

$9.00

vatelli

White wine, porcini

$10.00

paghetti

Cacio e pepe

$10.00

Menu for Forbici Modern Italian

red

pinot noir tramin pinot noir \| trentino-alto adige	$14.00
sangiovese castello di bossi \| siena	$16.00
sangiovese selvapiana chianti rufina \| tuscany	$14.00
cabernet di majo norante \| terre degli osci	$12.00
cabernet cantina lavis \| trentino	$13.00
cabernet blend tua rita "rosso dei notri" \| tuscany	$16.00
super tuscan brancaia tre \| tuscany	$13.00

sparkling

prosecco

torresella d.o.c. veneto

$11.00

prosecco rosé

zardetto | pordenone

$12.00

sparkling rosé

chiarli brut de noir | emilia-romagna

$12.00

moscato

vietti "cascinetta" | piedmont

$12.00

white

rosé tormaresca calafuria \| puglia	$14.00
garganega pieropan soave classico \| veneto	$12.00
pinot grigio tifenbrunner \| cortaccia	$12.00
pinot grigio jermann \| collio	$15.00
sauvignon blanc gradis	-
chardonnay cantina lavis \| trentino	$11.00
chardonnay nozzole bruniche \| tuscany	$13.00

house wine

pinot grigio winestream \| napoli	-
chardonnay winestream \| napoli	-
pinot noir winestream \| napoli	-
super tuscan winestream \| napoli	-

italian craft beer

peroni nastro azzurro pale lager, rome, italy	$5.10
cigar city jai alai ipa, tampa, fl	$7.50
coppertail free dive ipa, tampa, fl	$5.90
green bench postcard pils pilsner, st. petersburg, fl	$4.70
funky buddha floridian hefeweizen, oakland park, fl	$5.20
high noon seltzer, modesto, ca	$5.00

brewed

regular	$3.00
decaf	$3.00

binner ee

baked house minestrone eatra bree ad	-
rade 70t ldt malt shise vedetab 0i house full gmon hito raud hade pesto 924 peppe feqo [	-
sa\| ers sfl amae 'otit gvg fasta	-
beef chi carpas oua' capers ced ccio atol ! 40y4 florat	-
40y4 florat mussel arucui se yeu gremo" ata toma t 03' \| lean enne? alenon popp hnite aioli.	-
suppli uton fbori 40 fresh omodoro rice_ aia rerbs -	-
beef tocet house meatballs" and port a feadi ona' @todoro mozzerele neoss ble add hnin pped plant natura beed ricotta based ann cala abrian meat vgr port a]la	-
antipasto ranch ancisan se[ board cneeses eetion ana accompani cured heats _ nents insalata dd: chicken	-
la casa steak r" finf omato linaigrette prino ronanoe	-
caesar ci4se\| ( cjeso" criesa; ciaba	-
dress obeons erica ded ed cherfi radicchio_	-
wedge crf eoreonzo\| bacon . pamesan preseina scallions ._ tera toes grani rdh chicken 6 skrimp sano salmon 10 steak 12 ca 31 ( € faied broscolint, ttenb eondg 08211 pato cuinfodaz _	$32.00
alma 19 (' e n€]	-
(' e n€] dr4f0 .r€t - 887882 (au]+'omer _	-
protfina efinated 6-1]ted {r'c4ep_ fafto .	-
seasora' vegttet ' e3 ~risotto:	$74.00
~risotto: 74 l0= " g - para\|€} . petiia" . # 0 kaste td 6f38c	-

dolce dessert

torta di cioccolato chocolate cake, milk & cookies buttercream, ganache, vanilla gelato	$10.00
lemon olive oil cake berry compote, whipped mascarpone	$10.00
tiramisu house mascarpone, espresso cookies, cocoa	$8.00
sugar donuts nutella drizzle, salted caramel gelato	$8.00
cannoli cassata cream, valrhona chocolate	$8.00
gelato seasonal	$4.00
affogato vanilla gelato topped with hot espresso	$6.00
brown sugar budino sesame cookie & banana whipped cream	$9.00

bevande dolce dessert drinks

moscato vietti "cascinetta" \| piedmont	$14.00
espresso martini wheatley vodka, averna amaro, espresso, simple	$15.00
moscato vietti "cascinetta" \| piedmont	$14.00
espresso martini wheatley vodka, averna amaro, espresso, simple	$15.00

seasonal cocktail

pumpkin spice latte martini

wheatly vodka, nutmeg and pumpkin puree, mozart chocolate cream, pumpkin spice, godiva white choloate liquor, espresso

$14.00

wine

dolcetto

g. d. vajra dolcetto d

cpuntini snacks

calamarl alla birra

fried lemon, pickled fresno chiles, aioli flores, gremolata

suppli

arborio rice ball, mozzarella; pomodoro "meatball" sliders

"meatball" sliders

choice of: traditional all-natural beef and pork alla nanny impossible meat made from plants

pasta

short rib stuffed manicotti

braised beef short rib, ricotta, garlic, spinach, basil, pomodoro, pecorino cheese

$12.00

pescato del mare

grilled wahoo

butternut squash puree, italian salsa verde

$28.00

tagliano i macellai

espresso crusted ribeye

parmesan bliss potatoes, red wine demi reduction

$45.00

white grapes

falanghina pinot bianco

white grape native to southern campania: medium- a versatile; white with mass appeal planted bodied and rich with bright and aromatic notes of throughout italy; but predominantly in the north: flowers and honey . clear; bright and fruity with elegant minerality:

gavi pinot griglo

made from the cortese grape; gavi is the crown made from pinot gris grapes. italy' $ most known jewel of piedmont whites. light fruity, and crisp with and popular white wine; brightly acidic and dry - with notable minerality. tropical fruit and almond notes at its best in the northern, cooler climates.

garganega

native to the veneto and principle grape of the soave trebbiano d.o.c. medium bodied juicy; and aromatic with apple one of the most widely planted white grapes in and pear notes. italy. deftly balanced with floral notes and distinct minerality. a worthy partner to the garganega grape grechetto in the soave do.c. planted throughout central italy, particularly in the region of umbria. medium-bodied, rich, and vermentino aromatic. a white typically associated with liguria, but up and coming in tuscany and sardinia. savory with herbal grillo notes_ finishing with flavors reminiscent native and exclusive to sicily medium to full-bodied of the mediterranean. with notes of tropical fruit and citrus. also, the principle grape in the sweet wine; marsala.

red grapes

aglianico montepulciano the star red grape of campania and basilicata: originated in abruzzo: deep in color. rustic and often called the barolo of the south: muscular and aromatic with notes of currants, blackberry, and brooding with notes of cigar box and leather: bold spice. flavors of dark fruit and smoke	-
nebblolo amarone native to piedmont, stands shoulder to shoulder with from the veneto region, one of italy' $ most unique sangiovese as italy' $ most noble grape. known for its and powerful reds. made from dried, concentrated stealth power; with notes of tar; dried cherries and grapes (principally corvina) tempting notes of jam roses. nebbiolo is the key grape in barbaresco and cinnamon, and leather with full, rich palate. barolo, as well as the lesser known; but compelling	-
barbera originating in piedmont, earthy with soft tannins nero d'avola and bright plush fruit aromas of dark berries and the red grape for which the island of sicily is vanilla: famous seductive aromas of red fruits and spice with a round smoky 'palate reminiscent of syrah:	-
cannonau descendant of grenache and the most planted red primitivo grape on the island of sardinia. medium-bodied with considered the predecessor to zinfandel, the pride aromas of cherry; sage, and flowers. of southern situated apulia. full-bodied and juicy with moderate acidity and rich; dark fruit	-
olcetto ~little sweet one, dolcetto is at its best in the sangovese piedmont region soft flavors of plush fruit and italy' s leading red grape with multiple expressions. licorice with hints of violets. medium to full bodied with aromas of black cherry, wood, smoke and herbs. plays a starring role in chianti, brunello, vino nobile and many super tuscans	-

pizza

brie & apple

white base mozzarella, brie cheese, granny smith apples, peppadew peppers, micro greens

$19.00

cocktails

gperol spritz ascot tortesella prosecco, soda, fresh orange	-
italian spritz len-oncella prosecco, mint simple, fresh lemon	-
margarita sicilia corazon re, salemi, amaretto, simple, fresh lemon, cinnamon sea salt	-
sparkling gimlet tinkerman	-
milano mule true vodka, ginger tumeric simple, ginger beer, fresh lime	-
old fashioned buffalo trace, demerara, house bitters	-
espresso martini wheatley vodka, averna amaro, demerara, espresso	-
sbagliato campari, house vermouth; prosecco	-
gnt old st: pete gin; arugula syrup, tonic; fresh lime	-
marianne tito' s vodka, vermouth; beet cordial, fresh lime	-
paloma espolon reposado, campari; st germain; grapefruit;	-
wine beer pinot grigio cigar city jal alal chardonnay green bench postcard pils pinot noir fb florldian nero d'avola peroni	-
gnt old st: pete gin; arugula syrup, tonic, fresh lime	-
marianne tito' s vodka; vermouth; beet cordial, fresh lime	-
paloma espolon reposado, campari; st germain; grapefruit; himalayan sea salt	-

domestic

miller lite

light pilsner, milwaukee, wi

$4.20

michelob ultra

light lager, st. louis, mo

$4.20

yuengling

traditional lager, pottsville, pa

$4.40

vino della casa

pinot grigio winestream \| napoli	-
chardonnay winestream \| napoli	-
pinot noir winestream \| napoli	-
super tuscan winestream \| napoli	-

zuppa

italian wedding soup

$9.00

piadina

the sano shrimp wrap

blackened shrimp, forbidden rice, tomatoes, broccolini, mushrooms, crushed marcona almonds, pesto, provolone cheese, served with fries

$16.00

antipasti

crispy fried ravioli

ricotta and parmesan cheese stuffed, pomodoro, parmesan cream, pesto

$13.00

bambini

cheese pizza	$7.00
pepperoni pizza	$7.00
penne pomodoro sauce or butter	$7.00
breaded chicken	$8.00
fries	-
broccolini	-
salad	-

bevande

acqua panna	$6.00
san pellegrino	$6.00
all-natural sodas	$3.00
lemonade	$3.00
orange juice	$3.00
apple juice	$3.00
cranberry juice	$3.00

square

margherita basil, pomodoro, mozzarella	$12.00
firebird quatro formaggi, calabrian buffalo chicken, parmesan ranch, green onion	$12.00
impossible vg plant based meat, smoked grape tomatoes, pomodoro, roasted red peppers, basil	$12.00
fiore smoked grape tomato, pomodoro, roasted peppers, arugula, mozzarella, burrata	$12.00
funghi wild mushroom, truffle cream, parsley, olive oil	$12.00
cup & char premium cured pepperoni, pomodoro, mozzarella, parsley	$12.00
quattro formaggi garlic cream, provolone, mozzarella, fontina, ricotta	$12.00
salsiccia sausage, broccoli rabe, calabrian chili, mozzarella, ricotta	$12.00

round

margherita v basil, pomodoro, mozzarella	$12.00
insalata v chopped salad, tomatoes, mozzarella, parmesan	$12.00
diavolo vg grape tomatoes, pomodoro, calabrian chili, basil	$12.00
alora house-made stracciatella, gorgonzola dolce, prosciutto, grape tomatoes, arugula, truffle oil	$12.00
cup & char premium cured pepperoni, pomodoro, mozzarella, parsley	$12.00

binner ea

raked house minestro' alto bre ad pasta kade ne 79i ldt hale steak 12 shist veeetaele 0i house full add: chicken 6 shrimp 9 salmon 10 gmon hito boup hade pesto sea sepp enol mushroom cavatelli	$22.00
cal ers pasta 12 jek amae 'otit 66' parm porcin 4no bratn regg omato ano chiii wh- flakes kine	-
beef chi birra arpac cacio e pepe v10 18 oma spaghett parmesan broth. pecorino capers ced ccio atoli jcyu floret _ pesto rigatoni mussel rugui enaved gremo ata ea5e5 tomato creetint j2v4n ers pesto pecon parme saln cream. gariic. pine nuts enne] leton atoli "popp= hhite	-
"popp= hhite sauteed ys" wine = fomoporo cavatelli snci shrimp ciabatta fresh bas 1 7	$16.00
suppli uan 8olosnese arborio fresh omodoro rice . aia rerbs crated teoma aii natura] beef and porke	-
beef tocet torteli house meatballs" and port . cheese ftiied lini v13 feadi pomodero {mozzerelle pasta bas [] . atla vodka sauce neoss ona adatulhi pped tble plant natura ecx,& betty"s cedar based beer ricotta ena key littie 4nguine_ alle vongole meat vgr clams calabrian pone a]la nanny eggpl cnii infused chicken ant 'lasagna" honey _ parmesan wings egop ant 'omodoro fresh mozzarella	-
antipasto ranch add arcisan se[ eetton board samkbegssf? 3f8t8.k cneeses ana cured gluten-free fusilli	$2.00
shrimp ower puree mfleed la casa salmon steak atlantic spinach cton butter. almon r" _ tom) tacl ahite rins nd - grino grains sauteed	-
agrette ronanoe sken spinach caesar utlet - pound veal parhesan tnin. lightly breaded _ (! > paru yan poredero . cjeso" dres? gtabat jutons milnese zarella, basi] arugule . cesan. nca lemon , burger olive 0f1 a drted cherc 1e $ rad 'ccnio _ forbici sash aic hafcona atnondse prorol one bacon pattiese bibb lettuce wedge classic onion jam tomato hayo eoreonzo \| hnite knerican snasn pattie bibb ct= paraesan cen sca ! jons _ cneese lettuce, tonato . rese lng tera toes kayo	-
sirloin trufz e parctugn rcees_ alt grani fries kalcon sea salt: arugula , rdh chicken 6 prume] new york strip shrimp salmon roasted naturei eeef sano steak 12 fingerting fotatoelc don sea salt, jc " r1 ( € _ leamesls"_	-
auteep	$19.00
19 {7 dttee tled artachcues spinach gf-ug ". lasntf 821545 € tou] + "oner _ 01i,e oi] , chili	-
broccolini rroreina # rf"r4:e wflic . 0itie cf1 lercn . {ciet . tarf8 . pereesan chili flare: [ ejet48 es roasted potatoes ~risotto" 774 inseciioes freso kerot <0 07 " 0 . parsi €> . pettiat . #'0 0+1 . 504 s4lt	-
ue 6f38c eruefle parmesan 5f. - 0. € fries g ,	-

piatti principali

oyster & betty"s linguine alle vongole" basil pesto	$15.00
paghetti basil pesto	$9.00
paghetti cacio e pepe	$10.00
vatelli pomodoro, basil	$9.00
vatelli white wine, porcini	$10.00
fresh fish pan-seared wild-caught	-
roasted chicken pan-roasted	-
new york strip steak 12oz	-
veal parmesan catelli farms veal cutlet	-

grain bowls

fregola sarda pearl-shaped pasta	-
broccolini garlic, olive oil, lemon	-
roasted cauliflower farro, parsley, parmesan	-
gulf shrimp grilled	$6.00
black rice crispy	$5.00

contorni sides

roasted fingerling potatoes

foi 0

pasta add: chicken shrimp salmon ~steak	$12.00
mushroom cavatelli 012 22 porci n bratn omato cn"hiteiakes nhi kine	-
parmi tano regg- ano cacio e pepe va10 18 spaghett parmesan broth. pecorino	-
pesto rigatoni b45\| \| esto. parme s4n cream gariic . pine nuts capers ecorino	-
crated aglateiie ait natura] roia cneese beef dno pork	-
tortellini cheese fiec pasta bas [] .	-
atta vodka sauce roy &betty"$ ceder re} {fyelinguine alle vongole	-
eggp\| ant asagna" pomodoro fresh kozzarella add samkoped_c? 3f9t8.} gluten-free fusilli	$2.00
piccete = caulif1e grouper 'oder purees	-
white greins sautced fken spinach utlet = rouna veatoin_	-
miunese zarell basil aruulae nesan, lenon . olive	-
forbici provol one_ ssn bacon patties = bibb lettuce , classic onion jam tomato . kayo hnite er snash petti bibb ican cneese lettuce tonato	-
truffle al anaturs beef_ retsan fries kaldon sea salt.	-
prume 'newyork strip 0z a inaturei eee? gf 49 roested 'fingeriing" don sea salt: potatoes	-

contorni

sautéed spinach garlic, olive oil, chili flakes	$7.00
broccolini garlic, olive oil, lemon, parmesan, chili flakes	$9.00
roasted potatoes fingerlings, fresh herbs, olive oil, sea salt	$8.00
truffle parmesan fries garlic aioli	$8.00

others

pizza romana welcome to forbici. our pizza is a modern expression of the roman classic. handcrafted dough is fermented for 72 hours and baked at high temperature ensuring an incredibly light and airy crust. we offer square and round pizzas finished with only the finest ingredients, including our house-made mozzarella, and perfectly cut with artisan scissors.	-
espresso	$4.00
cappuccino	$5.00
house wine	$10.00