ro
Popular Dishes
Crispy rock shrimp, sweet and spicy aioli
$18.00
Chili ponzu sauce
$29.00
Salmon, yuzu, coconut, avocado silk, yuzu tobiko, micro greens
$26.00
King crab, sweet shrimp, brûlée sabayon, ikura, scallions
$21.00
Parmesan, yuzu cream, osetra caviar, truffle shoyu
$30.00
Menu for ro
beer
sapporo | $8.00 |
asahi | $8.00 |
singha | $8.00 |
kirin light | $8.00 |
bud light | $7.00 |
michelob ultra | $7.00 |
hitachino anbai plum | $13.00 |
hitachino cedar aged pale | $13.00 |
hitachino white ale | $13.00 |
whiskey flights
denshi 40 | - |
suntory toki | - |
kikori | - |
nikka coffey malt | - |
sensei 66 | - |
suntory ao | - |
hibiki | - |
fuji single grain | - |
shisho 82 | - |
takamine koji | - |
kaiyo cask strength | - |
yamazaki single malt | - |
spirits from asia
fuji single grain | $45.00 |
hibiki | $45.00 |
kaiyo cask strength | $48.00 |
kaiyo sheri mizunara oak | $75.00 |
kavalan sherry oak cask | $75.00 |
kikori | $24.00 |
matsui mizunara | $29.00 |
nikka coffey malt | $38.00 |
takamine koji | $47.00 |
toki suntory | $15.00 |
suntory ao | $33.00 |
yamazaki single malt | $50.00 |
nigiri | sashimi
bigeye tuna | $7.00 |
akami - bluefin tuna | $9.00 |
chutoro - medium fat tuna belly | $12.00 |
otoro - fatty tuna belly | $15.00 |
king salmon | $7.00 |
ikuro - salmon roe | $10.00 |
hamachi - yellowtail | $7.00 |
tarabagani - king crab | $14.00 |
unagi - freshwater eel | $9.00 |
botan ebi - spotted prawn | $10.00 |
tamago - egg | $6.00 |
shiitake mushroom | $7.00 |
bigeye tuna | $7.00 |
akamibluefin tuna | $9.00 |
chutoromedium fat tuna belly | $12.00 |
otorofatty tuna belly | $15.00 |
king salmon | $7.00 |
ikurosalmon roe | $10.00 |
hamachiyellowtail | $7.00 |
tarabaganiking crab | $14.00 |
unagifreshwater eel | $9.00 |
botan ebispotted prawn | $10.00 |
tamagoegg | $6.00 |
shiitake mushroom | $7.00 |
yellowfin tuna | $7.00 |
okamibluefin tuna | $9.00 |
ikurasalmen pr | $10.00 |
chūtoromedium fat tuna belly | $12.00 |
otorofatty tuna belly | $15.00 |
king salmon | $7.00 |
homachiyellowtail | $7.00 |
tarabaganiking crab | $14.00 |
unagifreshwater eel | $9.00 |
boton ebispotted prawn | $10.00 |
tamagoegg | $6.00 |
shiitake mushroom | $7.00 |
rice, noodles, soups
yakimeshi - fried rice | $25.00 |
yakisoba - noodles | $26.00 |
yaki udonshrimp, scallops, sea bass, dashi | $29.00 |
tonkotsu ramenpork soy broth, pork belly, soft poach egg | $23.00 |
truffle mushroom risottounami mushrooms in black truffle risotto topped with parmesan | $39.00 |
yakimeshi - fried ricec"hoose": pork, shrimp, beef, a5 japanese wagyu 70 | $25.00 |
yakisoba - noodlesc"hoose": pork, shrimp, beef, a5 japanese wagyu 70 | $38.00 |
yaki udonshrimp, scallops, sea bass, lemongrass dashi | $45.00 |
tonkotsu ramenpork soy broth, pork belly, soft poach egg | $25.00 |
ox tail soupslow cooked beef broth, herbs | $25.00 |
vegetables
chinese broccolitempura fried stalks, steamed leaves, "salt and pepper", shrimp sauce | $14.00 |
shishito peppersblistered peppers, sweet soy, chili threads | $15.00 |
edamamelemongrass broth, shiro shoyu, fried garlic, wasabi powder | $11.00 |
grilled cornsoy marinated, fresco foam, chives | $16.00 |
shishito peppersblistered peppers, sweet soy, chili threads | $19.00 |
tandoori gobicauliflower, roasted pepper chutney, herbs | $28.00 |
chinese broccoligarlic tofu puree, sansho pepper, oyster sauce | $18.00 |
grilled cornsoy marinated, fresco foam, c | $16.00 |
shishito peppersblistered peppers, sweet soy, ch | $19.00 |
tandoori gobicauliflower, roasted pepper chu herbs | $28.00 |
chinese broccoligarlic tofu puree, sansho pepper, oyster sauce | $18.00 |
hot tastings
kakuni porksakura pork belly | $17.00 |
yaki avocadoking crab, sweet shrimp, brûlée sabayon, ikura, scallions | $21.00 |
popcorn shrimpcrispy rock shrimp, sweet and spicy aioli | $18.00 |
wagyu gyozachili ponzu sauce | $29.00 |
garlic prawngrilled prawn, lime | $21.00 |
spicy karaagerice crusted chicken, fermented chili, pepper glaze, rice cracker pearls | $19.00 |
agedashi tofucrispy tofu, dashi, itokiri | $19.00 |
beef ishiyaki - hot rockyakiniku sauce, kizami wasabi | $21.00 |
smoked peking duckwhole smoked duck expertly carved and served with bao buns. accompanied by takuan, pickled lotus root, cucumber, duck hoisin, and plum sauce | $125.00 |
a5 japanese wagyu tatakimomiji oroshi, crispy garlic | $70.00 |
ishiyaki - hot rockyakiniku sauce, kizami wasabi | $80.00 |
yakimeshi - fried rice | $85.00 |
yakisoba - noodles | $85.00 |
wagyu gyozachili ponzu sauce | $29.00 |
spicy karaagerice crusted chicken, fermented chili, pepper glaze, rice cracker pearls | $20.00 |
popcorn shrimpcrispy rock shrimp, sweet and spicy aioli | $19.00 |
kakuni porksakura pork belly, bonito, chili threads | $20.00 |
yaki avocadoking crab, sweet shrimp, brûlée sabayon, ikura, scallions | $25.00 |
agedashi tofucrispy tofu, dashi, itogaki | $19.00 |
garlic prawngrilled prawn, koji salt | $32.00 |
wagyu gyozachili ponzu sauce | $29.00 |
spicy karaagerice crusted chicken, fermented chili, pepper glaze, rice cracker pearls | $20.00 |
popcorn shrimpcrispy rock shrimp, sweet and spicy aioli | $19.00 |
kakuni porksakura pork belly, bonito, chili threads | $20.00 |
yaki avocadoking crab, sweet shrimp, brûlée sabayon, ikura, scallions | $25.00 |
agedashi tofucrispy tofu, dashi, itogaki | $19.00 |
garlic prawngrilled prawn, koji salt | $32.00 |
ro"s signatures"
ishiyaki - hot rockyakiniku sauce, kizami wasabi a5 japanese wagyu 140, beef 25 | $25.00 |
uni pastajapanese sea urchin, uni butter cream, ikura | $80.00 |
colorado lamb chopskoji marinated, potato gratin | $54.00 |
smoked peking duckmust be pre-ordered 24 hours in advance whole duck, rice pancakes, traditional garnishes and sauce, duck fried rice | $150.00 |
seasonal mushroom hot potumami mushrooms, rice, black truffles, parmesan | $55.00 |
saikyo miso black codmiso marinated black cod, miso sauce, pickled vegetables | $45.00 |
yellowfin tuna tatakiblack sesame puree, baby vegetables | $42.00 |
amuse
amusecaviar, toro, brioche crisp | - |
special maki
spicy hamachishishito peppers, ham | $24.00 |
prawn rollfried prawn, spicy ma | $21.00 |
cevichetom yum sauce, avocaa | $21.00 |
spidersoft-shell crab, japanese | $21.00 |
tonkatsupork belly, soy paper, bla | $18.00 |
spicy salmonspicy salmon, seared salma | $24.00 |
signature maki
spicy hamachishishito peppers, hamachi | $24.00 |
cevichemarket fish, tom yum sauce, avocado | $21.00 |
spidersoft-shell crab, japanese herbs, vegetable | $21.00 |
smokesmoked salmon, cucumber, avocado, piquillo cream, micros | $18.00 |
spicy salmonspicy salmon, seared salmon | $24.00 |
unakyueel, cucumber, avocado | $18.00 |
baked lobstermaine lobster, brûlée sabayon | $32.00 |
chūtoro trufflewagyu beef, chūtoro | $39.00 |
surf and turflobster, wagyu beef | $39.00 |
rospicy tuna, avocado, hamachi | $24.00 |
alaskan king crab california rollalaskan king crab, cucumber, avocado, tobiko | $36.00 |
dragon rolltempura shrimp, tuna, serrano, spices | $24.00 |
baked lobstermaine lobster, brûlée sauce | $32.00 |
chūtoro trufflewagyu beef, chūtoro | $39.00 |
surf and turflobster, wagyu beef | $40.00 |
rospicy tuna, avocado, hamachi | $24.00 |
king crab california rollking crab, cucumber, avocado, tobiko | $36.00 |
yoyosu markel
jjoponese wagyu 16/hirome nounder modoi 374 6m | $30.00 |
shimo aji | $14.00 |
soba shp jack 9/ | $17.00 |
mackercl 9/kinmedai | $17.00 |
hokkaido golden cye sappa 9/hotate | $17.00 |
uni urchin scallops 10/ | $19.00 |
onogo slt-tatct | $22.00 |
ccl | $8.00 |
toyosu market
a5 japanese wagyu | $16.00 |
hirame - flounder | $8.00 |
madai - sea bream | $8.00 |
shima aji - skip jack | $9.00 |
kinmedai - golden eye snapper | $9.00 |
hokkaido hotate - scallops | $10.00 |
uni - sea urchin | $15.00 |
sashimi plattertuna, king salmon, hamachi | $34.00 |
omakase sashimi platterchef"s choice" | $90.00 |
bluefin platterakami, chūtoro, otoro, kizami wasabi | $55.00 |
cold tastings
spicy negi kyuri - spicy cucumber saladred onion, micro cilantro, garlic chili | $13.00 |
kaisou seaweed saladwakame, seaweed noodles, sesame ponzu | $14.00 |
beef tatakimomiji oroshi, crispy garlic | $21.00 |
hamachi carpaccioyuzu kosho ponzu, serrano peppers | $24.00 |
king salmon crudosalmon, yuzu, coconut, avocado silk, yuzu tobiko, micro greens | $26.00 |
maguro tuna carpaccioparmesan, yuzu cream, osetra caviar, truffle shoyu | $30.00 |
king salmon crudosalmon, yuzu, coconut, avocado silk, lime caviar, micro greens | $26.00 |
hamachi carpaccioyuzu kasho ponzu, serrano peppers, chili sauce | $24.00 |
tatakimomiji oroshi, crispy garlic 45 japanese wagyu 90, beef 35 | $35.00 |
kani saradaking crab, vegetable noodle, yuzu cream, ikura | $29.00 |
ro saladfarm greens, daikon, black sesame dressing | $15.00 |
kaisou saladwakame, seaweed noodles, sesame ponzu | $19.00 |
caviar servicec"hoose": golden osetra, sevruga 1oz ap 5oz ap | - |
entrees
colorado lamb chopskoji marinated, potato gratin | $54.00 |
saikyo miso black codmiso marinated black cod, miso sauce, pickled vegetables | $45.00 |
grilled salmonserved over kaffir lime rice with gai lan and with yuzu vinaigrette | $32.00 |
chicken katsufried chicken with gochujang honey glaze with yuzu cream and pickled cabbage | $23.00 |
new york stripgrilled new york strip served with hasselback potatoes, kimchi bok choy, mushroom glaze and gochujang vinaigrette | $49.00 |
bulgogi skirt steakgochujang onion confiture, takuan, served over scallion rice | $29.00 |
enirees
colorado lamb chopkoji marinatee; pofate rtatin | $54.00 |
saikyo miso black codinig 'marinated black cod, miso sance, pickled "egctables | $45.00 |
grilled , salmonserred over kaffir lime rice teith g41 lan jnd with 3mzm rinaigtette | $32.00 |
chicken kalsufried chicken ieith gochujang noro} = glze scith yuzm (ream and pickled cabbage | $23.00 |
ner york stripgrilled net ) jork snp jona tith hassclback potatoes, kimchi bok choj; mushroom glaz and gechmjang vinuigrettt bulgogi skirt steak gochujang oun confitsre, t4kuan, scrved scallion rice | $49.00 |
maki
vegetableavocado, yamagobo, cucumber, umeboshi shiso, crunch lettuce | $9.00 |
sesame shiitakeoshinko, avocado, cucumber, shiitake truffle shoyu | $18.00 |
tekkamaguro tuna | $12.00 |
spicy tunaavocado, tobiko | $17.00 |
tempura shrimpavocado, yuzu aioli, umeshiso, potato chips | $19.00 |
vegetableavocado, yamagobo, cucumber, umeboshi shiso, crunch lettuce | $9.00 |
sesame shiitakeoshinko, avocado, cucumber, shiitake truffle shoyu | $18.00 |
tekkamaguro tuna | $12.00 |
spicy tunaavocado, tobiko | $17.00 |
tempura shrimpavocado, yuzu aioli, umeshiso, potato chips | $19.00 |
others
baked lobstermaine lobster, brûlée sabayon | $32.00 |
chūtoro trufflewagyu beef, chutoro | $39.00 |
surf and turflobster, wagyu beef | $39.00 |
rospicy tuna, avocado, hamachi | $24.00 |
alaskan king crab california rollalaskan king crab, cucumber, avocado, tobiko | $36.00 |
dragon rolltempura shrimp, tuna, serrano, spices | $24.00 |
ishiyaki - hot rockyakiniku sauce, kizami wasabi a5 japanese wagyu 140, beef 25 | $25.00 |
uni pastajapanese sea urchin, uni butter cream, ikura | $80.00 |
colorado lamb chopskoji marinated, potato gratin | $54.00 |
smoked peking duckmust be pre-ordered 24 hours in advance whole duck, rice pancakes, traditional garnishes and sauce, duck fried rice | $155.00 |
seasonal mushroom hot potumami mushrooms, rice, black truffles, parmesan | $55.00 |
saikyo miso black codmiso marinated black cod, miso sauce, pickled vegetables | $45.00 |
yellowfin tuna tatakiblack sesame puree, baby vegetables | $42.00 |
salmon crudoyuzu, coconut, avocado silk, micro greens | $26.00 |
arpaccioenzu, serrano peppers, chili sauce | $24.00 |
spy garlic | $35.00 |
amusecaviar, toro, brioche crisp | - |
hokkaido scallop and coconutmint oil, mushrooms, red onion | - |
toyosu market nigiri flight5 piece tasting of chef selected fish | - |
foie gras and pork belly baoblack garlic molasses sauce, grilled pineapple | - |
a5 wagyu ribeyefrench potato purée, baby vegetables | - |
yuzu curdsesame cookie, meringue, whipped cream | - |
hokkaido scallop and coconutmint oil, mushrooms, red onion | - |
toyosu market nigiri flight5 piece tasting of chef selected fish | - |
foie gras and pork belly baoblack garlic molasses sauce, grilled pineapple | - |
a5 wagyu ribeyefrench potato purée, baby vegetables | - |
yuzu curdsesame cookie, meringue, whipped cream | - |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
$30–50
Kitschy Mexican chain restaurant known for an extensive hot sauce bar & colorful, muraled walls.
$10–20
Pizza, pasta & other Italian staples, plus cocktails in a trendy eatery featuring outdoor seating.
$20–30
Top Restaurants
Straightforward sub eatery with traditional hot & cold sandwiches, plus build-your-own options.
$10–20
$1–10
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