Francisca Restaurant -Davie
Popular Dishes
Flap meat cut in small pieces with blood sausage, pork sausage, and hallaquitas blancas with cilantro aioli.
$14.50
2 mandocas, 2 pan de bono, 2 empanaditas, 5 tequeños, 5 arepitas, and 1/2 serving of pork cracklings.
$24.00
Her aunt, who was a widow, had to go out to the mercado municipal de barrancas to sell empanadas in order to provide for her children.
$11.00
A thick slice of traditional venezuelan cheese grilled on our grill.
$11.00
Her grandmother
$8.50
Menu for Francisca Restaurant -Davie
grill
marron(l) | $8.00 |
whole passionf juice | $5.50 |
mango juice | $5.50 |
parrillita francisca | $17.50 |
morcilla(m-2) | - |
chorizo(m-1) | - |
francisca sampler | $25.00 |
cruzado de res y ave | $13.00 |
some greens
ensalada césar con berro o lechugalettuce or watercress, caesar dressing, parmesan che | $12.00 |
ensalada criollatomato, heart of palm, onion, avocado, house dre | $12.00 |
ensalada cesarlettuce or watercress, caesar dressing, parmesan cheese, croutons. | $12.00 |
ensalada criollatomato, heart of palm, union, avocado, house dressing. | $12.00 |
ensalada cesarlettuce or watercress caesar dressing, parmesan cheese, croutons | $12.00 |
ensalada criollatomato, heart of palm, onion, avocado, house dressing | $12.00 |
$8 00
juice | $5.50 |
$50.00 |
latin _
pabellon(venezuela) | - |
(venezuela)an 16 expression of culinary were and a miscegenation venezuelan where story every to tell ingredient has | - |
bandeja paisa 3 harmony(colombia) | - |
(colombia)great 24 exponent of = colombian one dish. 'cuisine in which you can find all ofits flavors injust | - |
frito(venezuela) | - |
fried 32snapper fish: | - |
latin america
parrillita franciscaflap meat cut in small pieces with blood sausage, pork sausage, and hallaquitas blancas with cilantro aioli. | $14.50 |
francisca sampler2 mandocas, 2 pan de bono, 2 empanaditas, 5 tequeños, 5 arepitas, and 1/2 serving of pork cracklings. | $24.00 |
cachapafilled with 1/2 serving of queso de mano, shredded cheese, and cream on top. | $12.50 |
patacón picadocolombian-style fried plantain rounds. while still living in venezuela | $15.50 |
el pan de bono de don pedrodon "pedro": when francisca traveled to bogotá for the first time, she discovered the authentic flavor of the "pan de bono valluno" or "artisanal bread from el valle del cauca" which is known for its subtle baked cheese flavor. | $6.50 |
appetizers
chicharrones de don guilleone evening | $8.50 |
main dishes
sarepitas de tía micathanks to her aunt micaela | - |
las empanadas de tía almidaher aunt, who was a widow, had to go out to the mercado municipal de barrancas to sell empanadas in order to provide for her children. | $11.00 |
los tequeños de ma" maria"her grandmother | $8.50 |
las mandocas de casa viejawhile attending la universidad del zulia | $8.00 |
queso telita hecho al grilla thick slice of traditional venezuelan cheese grilled on our grill. | $11.00 |
whole chickenon the last sunday of each month | $21.00 |
1/2 chicken | $12.00 |
1¼ chicken | $8.00 |
parrilla multicultural1/2 organic chicken, 16 oz. of picanha, pork sausage, blood sausage, pork cracklings, ripe plantains, and hallaquitas. | $52.00 |
branzino entero hecho al grillvery tender and soft fish. | $26.00 |
tapa de cuadril hecha a fuego lentopicanha on our grill. | $24.00 |
entraña | $28.00 |
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