Local chain serving globally influenced New American fare & cocktails in a casual, stylish space.
Argentinian style skirt steak, fresh house-made citrus-cilantro pesto
$36.00
16oz ribeye crusted in porcini mushrooms, sweet aged balsamic reduction
$43.00
16oz ribeye fire-grilled served with creamy horseradish sauce
$41.00
Choice center-cut tenderloin fire-grilled, port wine reduction
$29.90
8oz choice sirloin fire-grilled finished with garlic herb butter
$22.90
smith scramblescrambled eggs, parmesan-herb tater tots, applewood-smoked bacon, or breakfast sausage. texas toast | $11.90 |
chicken & waffles benedicthand-breaded crispy chicken, jim beam honey-bourbon cracked pepper glaze, poached egg, chipotle hollandaise, chives, belgian style waffle, parmesan-herb tater tots | $14.90 |
steak & eggssliced 6oz center-cut sirloin, sunny-side up or scrambled eggs, chipotle hollandaise. parmesan-herb tater tots | $8.00 |
blue crab & shrimp burgercombo lump blue crab & shrimp burger, sriracha aioli, house slaw, lettuce, tomato. toasted brioche bun, choice of kicked-up fries | $16.90 |
chipotle pork sandwichpulled pork, honey chipotle aioli, swiss, pickled red onion, applewood-smoked bacon, green onions, rustic french bread, choice of kicked-up fries | $13.90 |
4 kicks | $4.90 |
fresh berry wafflebelgian style waffle, fresh raspberries and blueberries, candied pecans, sweet chantilly cream, parmesan-herb tater tots | $11.90 |
gasparilla shrimp & gritsshrimp, andouille sausage, new orleans style white bbq sauce and roma tomato, bob's red mill smoked gouda grits | $14.90 |
classic cheeseburgerblack angus steak burger, lettuce, tomato, mayo, cheddar, swiss, white american, or muenster, toasted brioche bun, choice of kicked-up fries | $12.90 |
grillsmith burgerblack angus steak burger, muenster, applewood-smoked bacon, tomato bacon jam, lettuce, tomato, dijon chive aioli, toasted brioche bun, choice of kicked-up fries | $1.90 |
fire-grilled chicken sandwichfire-grilled chicken breast, applewood-smoked bacon, swiss, lettuce, tomato, honey mustard, toasted brioche bun, choice of kicked-up fries | $12.90 |
blueberry smashblueberries, honey, lemon, soda | $4.50 |
berry fizzfresh seasonal berries, lemon-lime spritz, fresh lime | $4.50 |
mango apple mint teamango, lime, mint, tea, apple juice, ginger beer | $4.50 |
raspberry lemonadehouse-made lemonade, raspberries, lemon-lime spritz | $4.50 |
kiwi watermelon coolerfresh watermelon, kiwi-lemon compound, soda | $4.50 |
coconut mojito | - |
blueberry basil lemonade martini | - |
pineapple peach margaritavilla one blanco tequila, muddled pineapple, peach nectar, lime juice, tajin salt rim | $10.90 |
pumpkin crab bisquecrab bisque, toasted almonds, of cream | $5.50 |
insalata capreseheirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers | $11.50 |
crunchy ahi tunasushi-grade tuna, fresh avocado salad, crispy wontons, sesame thai dipping sauce, wasabi cream | $15.90 |
voodoo shrimpsautéed argentinian red shrimp, creole white bbq sauce, toasted garlic crostini, chives | $13.90 |
smoked salmon bruschettasmoked norwegian salmon, capers, parmesan, basil, red onion, sundried tomatoes, lemon feta vinaigrette, toasted garlic crostini | $12.90 |
filet tip egg rollsmarinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish soy sauce | $13.50 |
wings & drumsjumbo wings served buffalo, blackened, or asian style | $8.90 |
quattro cheese blend | $10.90 |
bbq chipotle porkbbq pulled pork, applewood-smoked bacon, crispy onion straws, green onion, quattro cheese blend | $12.90 |
steak & peppergarlic aioli, roasted red peppers, filet tips, grilled shiitakes | - |
filet mignon8 oz filet | - |
michiurri1 steak | - |
ribeye | - |
coca-cola baby back ribsprepared with coca-cola during the cooking process. tender and flavorful ribs. | $975.00 |
new bedford jumbo scallopsfresh u-10 scallops, lemon butter bacon sauce, mascarpone creamed corn and roasted lemon bacon dijon, brussel sprouts | $23.00 |
coconut ginger salmonfresh, cold water chilean salmon, jasmine rice, plum sauce, caramelized baby bok choy, coconut ginger sauce | $22.50 |
steak & eggssliced 5oz center-cut sirloin, sunny-side up or scrambled eggs, chipotle hollandaise. parmesan-herb tater tots | $18.50 |
blue crab & shrimp burgerjumbo lump blue crab & shrimp burger, sriracha aioli, house slaw, lettuce, tomato. toasted brioche bun, choice of kicked-up fries | $16.90 |
chipotle pork sandwichpulled pork, honey chipotle aioli, swiss, pickled red onion, applewood-smoked bacon. green onions, rustic french bread, choice of kicked-up fries | $13.90 |
classic cheeseburgerblack angus steak burger, lettuce, tomato, mayo, cheddar, swiss, white american, or muenster, toasted brioche bun, choice of kicked-up fries | $12.90 |
grillsmith burgerblack angus steak burger, muenster, applewood-smoked bacon, tomato bacon jam, lettuce, tomato, dijon chive aioli, toasted brioche bun, choice of kicked-up fries | $14.90 |
fire-grilled chicken sandwichfire-grilled chicken breast, applewood-smoked bacon, swiss, lettuce, tomato, honey mustard, toasted brioche bun, choice of kicked-up fries | $12.90 |
bob's red mill smoked gouda grits | $14.90 |
key lime piescratch-made key lime pie. pecan graham cracker crust. nellie & key lime juice. fresh whipped cream. kiwi-lime sauce | $8.50 |
chocolate decadencescratch-made flourless mocha chocolate cake. fresh chocolate mousse. raspberry coulis | $9.50 |
grand marnier® crème brûléerich, house-made grand marnier® infused crème brûlée finished with caramelized sugar. fresh whipped cream. fresh strawberry | $8.50 |
bananas foster sundaecaramelized brown sugar. bananas. captain morgan® spiced rum. vanilla bean ice cream. fresh whipped cream. candied pecans. waffle bowl | $10.00 |
filet tip egg rolls | $6.00 |
spicy thai shrimp | $6.50 |
chicken gorgonzola flatbread | $9.00 |
margherita flatbread | $8.00 |
pub pretzel | $5.00 |
toasted marshmallow martinivanil, chocolate puse-made toasted allow syrup, half & ocolate drizzle | $11.00 |
northern lights martini | - |
apple butter old fashionedbulleit bourbon, apple cider, fresh lemon juice, orange bitters, apple butter, red apple slice, thyme | $11.90 |
key lime piescratch-made key lime pie, pecan graham cracker crust. nellie & joe's key lime juice, fresh whipped cream, kiwi-lime sauce | $8.50 |
chocolate decadencescratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis | $9.50 |
grand marnier crème brûléerich, house-made grand marnier infused crème brûlée finished with caramelized sugar, fresh whipped cream, fresh strawberry | $8.50 |
bananas foster sundaecaramelized brown sugar bananas, captain morgan spiced rum, vanilla bean ice cream, fresh whipped cream, candied pecans, waffle bowl | $10.00 |
pineapple upside-down cakefresh baked daily in our kitchen individual pineapple upside down cake, toasted macadamia nuts, burnt caramel rum sauce | $8.00 |
neusker's bacon flatbreadrustic, re-imagined bacon flatbread, burrata, parmesan, muenster's bacon, proved red onions, black truffle and olive oil drizzle | $10.50 |
chicken croquetteshouse-made chicken croquettes, flash fried, with creamy horseradish and harrona almond parmesan sauces | $10.90 |
smoky bltchef guill's take on a classic blt. grilled french baguette, lemon aioli, avocado and fried red and yellow heirloom tomatoes, applewood smoked bacon | $11.90 |
bbc o'd elephant foot ipa | - |
stcard sner | - |
aughter's beach blonde ale | - |
maker amber ale | - |
yuzu lemonademico's vodka. marie brizard yuzu, fresh lemon, soda | - |
grillsmith margaritael jimador. triple sec. house-made margarita mix. on therocks | - |
spring flingstoli cucumber vodka. fresh watermelon. lemon | - |
dragon ladybacardi dragonberry rum. mint | - |
moscato | $4.50 |
white zinfandel | $4.50 |
pinot grigio | $4.50 |
chardonnay | $4.50 |
pinot noir | $4.50 |
merlot | $4.50 |
cabernet sauvignon | $4.50 |
basil hayden's bourbon | - |
whistle pig piggyback rye6 yr | - |
glenfiddich12 yr | - |
suntory toki | - |
cajun shrimp & chicken pastaandouille sausage. cajun seasoned shrimp chicken, penne, green and red bell peppers, green onion. creole cream sauce | $19.50 |
pasta carbonarafire-grilled chicken breast, applewood-smoked bacon, garlic. parmesan, spaghetti, sweet peas white wine alfredo sauce | $19.50 |
mediterranean wild shrimp & salmonfresh cold water 8oz chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts sundried tomatoes, feta, basil. jasmine rice. fresh seasonal veggies | $29.90 |
oak barrel salmonfresh cold water 8oz chilean salmon, honey-bourbon cracked pepper glaze. fresh seasonal veggies, choice of side | $22.90 |
wild mushroom meatloafveal, beef, pork, and shiitake mushroom meatloaf, mushroom marsala wine sauce. yukon gold mash, fresh seasonal veggies | $19.90 |
argentinian red shrimp coconut curryjumbo argentinian red shrimp, house-made coconut curry spring vegetable broth. thai basil fried rice | $22.90 |
chicken marsalafire-grilled chicken breast, herbs and spices, mushroom marsala wine sauce. fresh seasonal veggies, choice of side | $21.00 |
lemon feta chickengrilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side | $21.90 |
chicken milaneseherb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula salad | $21.00 |
honey-bourbon pork tenderloinpan seared, chili rubbed, honey-bourbon cracked pepper glaze. yukon gold mash, sautéed spinach | $22.90 |
au gratin potatoes | $5.50 |
jalapeno mac n' cheese | $5.50 |
smashed cauliflower | $5.50 |
mashed | $3.50 |
fresh seasonal veggies | $3.50 |
jasmine rice | $3.50 |
parmesan herb fries | $3.50 |
blackened fries | $3.50 |
horse soldier bourbon | - |
angel's envy rye | - |
chivas regal18 yr | - |
yamazaki12 yr | - |
angel's envy | $14.00 |
basil hayden's | $12.00 |
bulleit | $9.00 |
elijah craig | $10.00 |
high west american prairie | $12.00 |
horse soldier | $12.00 |
russell's reserve 10 yr | $12.00 |
aged ribeye16oz ribeye fire-grilled served with creamy horseradish sauce | $41.00 |
center-cut sirloin8oz choice sirloin fire-grilled finished with garlic herb butter | $22.90 |
pork chop marsalagrilled 13oz pork chop fontina cheese, sautéed crimini mushrooms, marsala wine sauce | $24.90 |
port wine filet mignonchoice center-cut tenderloin fire-grilled, port wine reduction | $29.90 |
skirt steak chimichurriargentinian style skirt steak, fresh house-made citrus-cilantro pesto | $36.00 |
porcini crusted ribeye16oz ribeye crusted in porcini mushrooms, sweet aged balsamic reduction | $43.00 |
coca-cola baby back ribspound and three quarters domestic rack, braised and then finished on the grill kicked-up sweet and spicy bbq sauce | $20.90 |
daily catchcaught in gulf and atlantic waters. our daily catch features seasonal and sustainable seafood. based on availability | market price | - |
cabernetjam cell | $8.00 |
cabernet cabernetberinger bros. bourne age california | $10.00 |
cabernet sauvignoneducated guess. napa county | $55.00 |
malbecpadrillos. mendoza | $8.00 |
merlotbogle, california | $7.00 |
pinot noirhob nob. france | $7.00 |
red blend19 crimes. south eastern australia | $8.00 |
syrahmichael david. "6th sense". lodi | $38.00 |
zinfandel | $55.00 |
proseccojeio by bisol veneto | $8.00 |
sparklingmumm napa. brut, "prestige". napa valley | $45.00 |
champagnemoet & chandon, "imperial". champagne | $95.00 |
chardonnaychateau st. jean. california | $8.00 |
pinot grigiocavaliere d'oro, "campanile", delle venezie | $7.00 |
rieslingchateau ste. michelle, columbia valley | $8.00 |
rosejosh cellars, california | $9.00 |
sauvignon blanchess, "shirtail ranches". north coast | $9.00 |
chivas regal 12 yr | $10.00 |
chivas regal 18 yr | $18.00 |
glenfiddich 12 yr | $13.00 |
glenfiddich 15 yr | $18.00 |
glenlivet 12 yr | $14.00 |
johnnie walker black | $11.00 |
johnnie walker blue | $4.00 |
macallan 12 yr | $14.00 |
angel's envy rye | $18.00 |
basil hayden's rye | $12.00 |
bulleit rye | $9.00 |
whistle pig piggyback rye 6 yr | $10.00 |
whistle pig rye 10 yr | $18.00 |
suntory toki | - |
yamazaki 12 yr | $2.00 |
pineapple upside down cake | - |
blue crab rangoon dip | - |
hawaiian ribeye | - |
orange chicken | - |
bloody mary'stito's vodka, or spice it up with stol hot jalapeño vodka | $6.00 |
sangriacampo viejo rioja, grand marnier cinnamon, fresh citrus juice | $6.00 |
bottomless bubblesmimosas and bellinis | $12.00 |
toasted marshmallow martinivanil, chocolate house-made toasted marshmallow syrup, half & chocolate drizzle | $11.00 |
apple butter old fashionedbulleit bourbon, apple cider, fresh lemon juice, orange bitters, apple butter, red apple slice, thyme | $11.90 |
northern lights martinitito's, cointreau, elderflower, mix, pink cranberry juice | $1.00 |
Parking available
Credit card
Alcohol served
Family-friendly
Wine tasting
Parking available
Credit card
Alcohol served
Family-friendly
Wine tasting
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