Hillstone Restaurant
Upscale chain eatery serving burgers, steaks & other American fare in stylish, spacious surrounds.
Popular Dishes
Hand-selected, with a nice little salad
Warm beets, tomatoes, bacon, thousand island dressing
$15.00
Goat and white cheddar cheeses, fresh herbs, served with a field greens salad
$27.00
Rib-eye steak with pineapple-soy-ginger marinade, served with french fries
$47.00
Fresh caught & delivered monday-saturday, served with a field greens salad (limited)
$32.00
Menu for Hillstone Restaurant
chardonnay
buenler2016, russian river valley | $12.00 |
hill family estate carly"s cuvée"2015, napa valley | $13.00 |
pahimeyer jayson2006, napa valley | $15.00 |
rombauer2018, carneros | $17.00 |
red wine
the paring2014, california | $13.00 |
chappellet mountain canée | $14.00 |
shelner the batch | $15.00 |
mi sueño el limon | $16.00 |
zd | $65.00 |
faust | $76.00 |
cliff lede stags leap | $90.00 |
mi sueño hilltone | $100.00 |
paul hobbs | $120.00 |
catena zapata nicolé2014, mendoza, argentina | $140.00 |
lewis cellars hilltone | $150.00 |
quintessa | $170.00 |
caymus special selection2015, napa valley | $215.00 |
trebethen oak knoll | $13.00 |
sparkling
laureno-perrier brut champagne | $13.00 |
schramsberg brut rose2016, north coast | $15.00 |
la spinetta moscato d"asti"2018, italy (375 ml) | $20.00 |
nicolas feuillame brut reserve champagne | $48.00 |
ruinart blanc de blancs champagne | $85.00 |
billecarn-salmon rose champagne | $100.00 |
cocktaila
w dayd7+ercetwls | $1.00 |
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"gruetejr7raz dekarree2n7g7ep1c17la- li | - |
2n7g7ep1c17la- li | $7.00 |
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pnaafr6u 6s gncrzet ene ke [ | $8.00 |
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more reds
torbreck woodcutter"s shiraz"2018, australia | $12.00 |
seghesio zinfandel2017, sonoma county | $13.00 |
vistalba corte b2015, mendoza, argentina | $13.00 |
wolver tempranillo2016, la mancha, spain | $13.00 |
the prisoner2008, napa valley | $17.00 |
goven & red chiles canyon estate zinfandel2006, napa valley | $35.00 |
tenuta di nozzole chianti classico riserva2015, tuscany, italy | $38.00 |
muga reserva tempranillo2005, rioja, spain | $44.00 |
laca malbec2006, mendoza, argentina | $54.00 |
caparzo brunello di montalcino2004, tuscany, italy | $56.00 |
re whites
alinis lageder pinot grigio2018, alto adige, italy | $12.00 |
hogwash rosé2018, california | $12.00 |
schloss vollrads riesling2018, rheingau, germany | $12.00 |
mirawal rosé2018, provence, france | $13.00 |
sauv blanc
seresin2008, marlborough, new zealand | $13.00 |
pascal jolivet2018, sancerre, france | $14.00 |
cakelinead2018, napa valley | $15.00 |
sportswoode2017, napa/sonoma counties | $68.00 |
salads
iceberg wedge and danish blue cheesewarm beets, tomatoes, bacon, thousand island dressing | $15.00 |
grilled chicken saladhoney-lime vinaigrette, field greens, peanut sauce | $18.00 |
caesar saladcrisp romaine, reggiano, rustic croutons, eggless dressing | $13.00 |
pan-seared ahi tuna saladcilantro-ginger vinaigrette, mixed greens, mango, avocado | $22.00 |
emerald kale and roasted chicken saladpulled rotisserie chicken, roasted peanut vinaigrette, reggiano | $17.00 |
thai steak & noodle saladmarinated filet, mango, chopped peanuts, basil and mint | $21.00 |
shrimp louiejumbo gulf shrimp, iceberg wedge, avocado, fresh tarragon | $22.00 |
starters
spinach & artichoke dipwith salsa, sour cream and warm tortilla chips | $15.00 |
home smoked salmonchef | - |
peel & eat shrimpserved with cocktail & rémoulade sauces | $18.00 |
queso dipserved with hand-cut tortilla chips | $12.00 |
rosemary focacciaserved with marinated olives & toasted almonds | $4.00 |
emerald kale saladwith roasted peanut vinaigrette | $8.00 |
traditional saladchopped egg, smokehouse bacon, rustic croutons, your choice of dressing..........mustard-honey • buttermilk garlic • thousand island • blue cheese • champagne vinaigrette | $9.00 |
grilled artichokeslimited availability! we grill only true red label heirloom artichokes from castroville | - |
house specialties
rotisserie chickenspit-roasted with apricot glaze and crushed herbs, served with tabbouleh (limited) | $25.00 |
pan roasted salmonfilleted in-house daily, served with seasonal green vegetable | $28.00 |
pan roasted salmonfilleted in-house daily, served with seasonal green vegetable | $30.00 |
ruby red troutlightly seasoned and hardwood grilled, served with broccoli | $14.00 |
classic omelettegoat and white cheddar cheeses, fresh herbs, served with a field greens salad | $27.00 |
pan-fried snapperfresh caught & delivered monday-saturday, served with a field greens salad (limited) | $32.00 |
knife & fork barbecue pork ribsfall-off-the-bone tender | $38.00 |
the hawaiianrib-eye steak with pineapple-soy-ginger marinade, served with french fries | $47.00 |
usda prime center-cut filethand-selected, with a nice little salad | - |
vegetables & sides
roasted peppersroasted peppers | - |
braised red cabbagebraised red cabbage | - |
seasonal green vegetableseasonal green vegetable | - |
creamed corncreamed corn | - |
tabboulehtabbouleh | - |
coleslawcoleslaw | - |
french friesfrench fries | - |
burgers & sandwiches
cheeseburgerground chuck steak served all the way with melted cheddar | $17.00 |
house-made veggie burgerour signature recipe with sweet soy glaze and melted jack | $20.00 |
gulf coast style fish sandwichcrispy florida grouper, slaw, dill pickle and red onion | $18.00 |
ding"s crispy chicken sandwich"buttermilk fried chicken, baby swiss, dressed kale | $21.00 |
famous french dipthinly sliced roasted prime rib on a house-made french roll served au jus | - |
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