Iavarone's Steakhouse & Italian Grill

calamari

hand breaded, lightly fried and served with spicy marinara sauce

bada bing shrimp

tender, crispy shrimp

shrimp piccata

lightly tossed in italian breadcrumbs, topped with spicy sauce

tuna tataki

lightly tossed in italian breadcrumbs, topped with spicy sauce

grilled shrimp

sushi-grade yellowfin sliced, served with piccata sauce & capers on toast

extra large gulf shrimp

gulf shrimp prepared bbq, cajun or grilled, served on toasted baguette

meatballs

slow cooked in homemade marinara sauce

escargot

baked in garlic butter

italian sausage

homemade spicy italian sausage sautéed with peppers & onions in marinara sauce

tomato caprese

burrata cheese, grape tomato, basil, extra virgin olive oil

beef carpaccio appetizer

filet mignon sliced paper-thin with shaved parmigiano, capers, onions, lemon &

zuppa di mussels

garlic, shallot, crushed red pepper flake in tomato broth

bruschette

toasted baguette with fresh vegetables (with olive, garlic, and basil)

escargot

french (garlic baked in garlic butter and served with toasted baguette)

bada bing shrimp

tender crispy gulf shrimp tossed in creole spicy sauce

grilled shrimp

extra large gulf shrimp prepared 1805 (cooked or grilled)

mussels marinara

place fish and shells in a spicy broth

shrimp piccata

baterfied shrimp breaded in italian bread crumbs, served on roast, and topped with lemon sauce

meatball appetizer

large hand rolled meatballs slowly cooked in our marinara sauce (with mozzarella or ricotta cheese)

calamari

hand breaded, lightly breaded and served with spicy marinara sauce

sushi-grade ahi tuna

breaded, sliced and served with asian vinaigrette, sesame ginger and wasabi

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pinot noir

siduri 2021, russian river

pinot noir

the four graces 2019, willamette valley, oregon

melbec

reserve, domain bousquet 2019, mendoza argentina

cabernet sauvignon

bonanza 2019, california

cabernet sauvignon

post & beam 2021, napa

pork milanese entree

bone-in pork chop crisped in light breadcrumbs with arugula-tomato lemonincludes choice of linguine marinara

glazed atlantic salmon

mustard and bourbon glazed. includes choice of linguine marinara, fettuccivegetable or house salad. add jenn salad, sautéed spinach, baked potato, asp

pasta crab

jumbo lump crab, garlic, shallots d pepper flake in san manzano tomato bro

lasagna

meat and sausage lasagna made with chunky tomato sauce

fettuccine and chicken

roasted chicken breast served over fettuccine with a choice of light marinara, alfredo or tomato cream sauce

cremoso salmon

fettuccine with salmon, spinach, and artichokes, in a cream sauce

grouper alla capri

seared & topped with jumbo lump crab

chateaubriand

14 oz chateaubriand, cut table side, with two 5oz cold water lobster tails. served with mash potatoes and vegetable of the day

goose island ipa

golden road mango cart ale

stella artois lager

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chianti

cabernet sauvignon-%

full alcohol list qvailabl

pinot noir

chianti

cabernet sauvignon

soup

onion au gratin

soup

soup of the day

onion au gratin

soup of the day

onion au gratin

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soup of the day

onion soup au gratin

lavarone house salad

iceberg lettuce, vinegar, olive oil, italian cheeses, tomato & olives *olives may contain pits

ceasar salad

romaine lettuce with homemade creamy dressing, romano cheese & croutons

jenn salad

mixed field greens, romaine lettuce, gorgonzola cheese, tomatoes in light italian dressing

creole wedge salad

iceberg wedge, avocado, grape tomato, gorgonzola cheese, red onion, cajun louis dressing

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filet mignon

hand out from our choice tenderloins, this steak is lean and elegant

filet mignon

hand out from our choice tenderloins, this steak is lean and elegant

ny strip steak

prized for its fine texture and buttery flavor

ribeye bone-in

particularly flavorful and tender due to generous marbling

porterhouse

two steaks in "one": a tender filet and juicy strip. *sliced & cut off bone upon request

oak grilled veal chop

thick cut, impressively tender veal chop lightly seasoned & grilled to perfection

pork chop two bone

this chop is lightly seasoned, then seared to lock in the flavor making it tender & juicy

rack of lamb

our new zealand lamb is rye grass & clover fed accounting for leanness & superb flavor

atlantic salmon

sushi-grade ahi tuna

atlantic cod

lobster tail

fish of the day

broiled-in white wine & lemonblackened- seared in cajun spices

piccata-lemon zest buttery sauce & capers

scampi-lemon butter garlic & breadcrumbs

oscar-lump crab, asparagus & bearnaise

grilled chicken

salmon

shrimp

ny strip steak (8oz)

prized for its fine texture & buttery flavor, topped with garlic butter and onion straws.

chicken scaloppine

sautéed thinly sliced, lightly breaded chicken served piccata, parmesan or marsala style

eggplant parmigiana

parmesan & mozzarella cheese layered with eggplant, tomato sauce & fresh basil

atlantic salmon

served grilled, broiled, or piccata style

atlantic cod

served grilled, broiled, or piccata style

filet tips & rice

seared beef with sautéed mushrooms & onions, over wild rice

house salad

caesar or jenn salad

potato fries

crispy onion straws or vegetable

truffle fries

homemade coleslaw

cnardonnays" "

pinot grigio.

sauvignon elanc#1o

steak sandwich

seared ny strip steak, havarti cheese, crispy onion straws, horseradish sauce on baguette

classic burger

usda choice steak burger on toasted brioche bun with lettuce, tomato, onion & pickle

sausage sandwich italiano

homemade spicy sausage, charred broccolini, fontinella cheese, red pepper aioli, sundried tomato on toasted baguette

chicken focaccia sandwich

grilled chicken, fontinella cheese, roasted red peppers, lettuce & caper aioli on focaccia

blackened cod sandwich

fresh cod fish seared with cajun spices on toasted brioche bun & homemade tartar sauce

gorgonzola baked crust

bearnaise sauce

a homemade creamy classic

oscar-lump crab, asparagus & bearnaise sauce

chateaubriand for two

our most decadent tender filet mignon roasted to perfection in its own juices choose of two salads and two side items

surf & turf

the perfect pair! enjoy our hand cut filet mignon and cold water lobster tail (8oz each)

prime rib au jus

this center cut prime roast is slowly cooked in its own au jus making it tender, juicy, and extremely flavourful

linguine marinara/fettuccine alfredo/vegetable or house salad

potato fries

crispy onion straws or vegetable

truffle fries

homemade coleslaw