IBurger

grill caesar salad

grill romaine, crispy bacon, reggiano, caesar dressing and crostini

ultimate volcano salad

8 oz. of asian tenderloin, mango, cherry tomatoes, mix greens, noodles, peanuts, avocado and spicy volodressing

avocado salad

mix greens, arugula, avocado, cherry tomatoes, grill corn, cucumber and lemon dressing

go green burger

chipotle black bean pattie, portobello, avocado, vegan mayo, lettuce, tomato and onions

beyond burger

red beets pattie, vegan mayo, vegan cheese, lettuce tomato and onions

mpi burger

baby ribs

glazed with homemade bbq, accompanied with coleslaw, loaded potatoes or french fries

the new york steak

a 12 oz. of grilled black angus new york steak with your choice of french fries or sweet potatoes fries and homemade glaze

choco dolce cake

chocolate cake with layers of dulce de leche served with vanilla ice cream and topped with nutella

¡cheesecake

original cheesecake, raspberry or caramel sauce and candy walnuts

oh my god

two warmed blocks of chocolate brownie, two scoops of vanilla ice cream topped with weep cream, nutella, caramel, raspberry glaze and crushed peanuts.

melbourne

8oz of wagyu beef, buttered sauté vidalia onions, and melted muenster cheese

cop

8oz of 1855 black angus beef, crispy onion rings, melted monterey jack cheese and pickle sauce

tuna sandwich

slowly grilled tuna fillet, over asian slaw and topped with our homemade tartar sauce

i philly sandwich

sauté shaved sirloin, bell peppers, onions, melted cheese and pickles

key west sandwich

blackened mahi mahi fish, lettuce, tomato, onions and cilantro aioli

short rib sandwich

3 hour braised short ribs, homemade bbq sauce, coleslaw and melted white cheddar cheese

the pit fire

8 oz. of 1855 black angus beef and bacon dipped on our homemade bbq sauce, onions, shredded cheddar cheese and spicy mayo

i burger

4 (4 oz.) patties of 1855 black angus beef, spicy mayo, cheddar cheese and bacon

iburger beer

burrata salad

blue chicken

onion rings

accompained with iburger sauce

creamy spinach dip

accompained with corn tortillas, sour cream and sweet sauce

back to life

stuffed plantain with fresh guacamole, garlic shrimp and topped with ají amarillo sauce