Il Posto

gnocchi

ravioli

gluten free pasta

gluten free ravioli

gluten free plant based ravioli

gluten free plant based cauliflower gnocchi

pomodoro fresco

fresh cherry tomato sauce, evo oil, garlic, basil, pepper and oregano.

bolognese

100% wagyu beef, carrots, celery, onions, braised in red wine and tomato sauce.

funghi sauce

sautéed mushrooms, evo oil, parsley, oregano and pepper.

amatriciana

evo oil, pancetta, parmigiano, pepper, basil and marinara sauce.

vodka sauce

marinara sauce and cream, oregano, basil and pepper.

pesto sauce

evo oil, basil, parmigiano, ricotta, pine nuts and pepper.

cremosa

brandy cream sauce, sauteed mushrooms, evo oil, parsley, pepper and oregano.

arrabbiata

spicy fresh cherry tomato sauce, evo oil, garlic, basil, pepper and oregano.

marinara

slow cooked san marzano tomatoes, celery, carrots, onions, basil, pepper and oregano.

alfredo

cream, butter, parmigiano, pepper and parsley.

aglio e olio

evo oil, garlic, parsley, chilli flake, pepper and oregano.

porcini mushroom

mix mushrooms

bell pepper

spinaci

arugula

eggplant

black olives

rapini

asparagus

zucchini

artichoke quarter

marinated artichoke

each

cherry tomato

basil

meatball each

sausage

italian ham

prosciutto

pancetta

chicken

salmon

shrimp

anchovies

salame

mortadella

speck

mozarella

fior-di-latte

shaved parmigiano

goat cheese

gorgonzola

half burrata

prosecco fratelli, belienda, veneto, italy

italian spritz

pinot grigio, ferrante, toscana, italy

chardonnay, brownstone, california

gavi di gavi, tenuta carrotta, piemonte, italy

moscato, brownstone, california

sauvignon blanc, oyster bay, marlborough, new zealand

cabernet sauvignon, brownstone, california

cabernet sauvignon, joseph carr, paso robles

merlot, stonecap, california

pinot noir, brownstone, california

barbera d'alba, pertinace, piemonte

chianti, ferrante docg, toscana

chianti, riserva, ferrante family, toscana

sangiovese, ferrante, toscana, italy

rosso di montalcino, ventolaio, toscana, italy

amarone, luigi righetti

barbaresco, pertinace, piemonte

barolo, cascina boschetti

brunello di montalcino, castiglione del basco, tuscany, italy

ipa, ballast point sculpin

ipa, alpine nelson

ipa, alpine duet

ipa, lagunitas

peroni

dos equis

lager, ballast point longfin

pale ale, ballast point california kolsch

insalata della casa

organic mix greens, cherry tomatoes, corn, avocado slices, tossed with creamy lemon and avocado dressing.

insalata di cesare

romaine lettuce, croutons and shaved parmigiano cheese and housemade caesar dressing.

insalata di arugola

wild arugola, cherry tomatoes, kalamata olives, green olives, tossed in a lemon vinaigrette, finish with shaved parmigiano cheese.

wedge salad

iceberg lettuce, topped with gorgonzola crumbles, homemade ranch dressing and crispy bacon.

insalata di spinaci

organic baby spinach, grapes and berries tossed with honey balsamic dressing, topped with goat cheese.

cioppino

fresh seasonal mussels, clams, calamari, shrimp, catch of the day, sauteed in a evoo, white wine, garlic cherry tomatoes, herbs and a touch of marinara sauce, topped with grilled bread.

salmone alla livorese

8 oz scottish salmon, sauteed with, evoo, capers kalamata olives, oregano, cherry tomatoes, white wine, a touch of marinara, served with side of tagliatelle pasta

salmone in crosta di-pistacchio

8 oz scottish salmon in a pistacchio crust, finished in pistacchio cream sauce, served with mashed potatoes and rapini.

pollo parmigiana

organic chicken breast finished with marinara sauce fresh mozzarella and parmigiano served with tagliatelle pasta in marinara sauce.

pollo al limone

organic chicken breast finish sauteed with capers, in a creamy lemon sauce served with potatoes and vegetables.

pollo al marsala

organic chicken breast sauteed with mushrooms, in a marsala creamy sauce served with potatoes and vegetables.

spaghetti con polpette

homemade 100% wagyu beef meatballs braised with homemade marinara sauce, and fresh basil.

lasagna

homemade pasta layers filled with besciamella and bolognese sauce, finished with mozzarella and parmigiano cheese.

orecchiette salsicca e friarielli

ear shaped pasta finished with sausage, rapini, chopped tomatoes, mozzarella, parmigiano, pecorino, finished with a touch of cream.

spaghetti carbonara

pancetta, eggs yolk, parmigiano, pecorino and black pepper.

linguini ai frutti di mare

linguine pasta with clams, mussels, shrimps, calamari, cherry tomatoes sauce finished with pepper, oregano and parsley.

fusilli alla siciliana

fusili pasta finished with eggplant, sausage, ricotta, buffalo mozzarella, basil and marinara.

pasta e patate con paccheri

large square shaped pasta finished with sausage, smoked mozzarella, potato cream with rosemary.

linguine alla nerano 2.0

linguine pasta with pancetta, zucchini, egg yolk, basil, parmigiano, pecorino and cream cheese.

linguine alla vongole

linguine pasta with fresh clams in a garlic white wine sauce, finished with evoo, pepper and parsley.

antipasto-mare kiaro

calamari, shrimp, octopus, mussels marinated with fresh squeezed lemon juice, evo oil, grilled bell peppers, zucchini, eggplant served over a bed of arugola

eggplant parmiggiana

baked eggplant sliced with marinara sauce, mozzarella and parmesan cheese

burrata prosciutto

prosciutto crudo di parma aged 20 months, imported burrata cheese, garnished with marinated grilled zucchini and eggplant

bruschetta campana

3 toasted ciabatta bread topped with cherry tomatoes, mozzarella, prosciutto di parma, evo oil and fresh basil

caprese

sliced organic heirloom tomatoes, fresh mozzarella, basil, evoo drizzled with balsamic. add prosciutto di parma $4.00

carpaccio di manzo

thinly sliced raw beef, shaved parmigiano, capers and organic arugola, drizzled with lemon-olive oil.

carciofini alla romana

3 oven roasted artichokes sauteed with evo, white wine, garlic, olives and shaved parmigiano.

fritto misto gamberi calamari

deep fried calamari and shrimp with zucchini, served with marinara and a lemon wedge, on a bed of arugola

mortadella burrata con crema di pistacchio

italian ham, imported burrata cheese, drizzled with pistacchio cream

trio alla italiana'

2. arancini-riceball made with bolognese sauce, smoked mozzarella, parmigiano and peas. 2. crocche - potato croquettes made with smoked mozzarella, parmigiano, black pepper and parsley. 2. fior di zucca - zucchini flowers stuffed with ricotta cheese, parmigiano, basil and black pepper. everything breaded and deep fried.