IL Toscano Ristorante Italiano

little italy

knob creek rye, amaro, homemade simple syrup by brown sugar, orange bitters, cherry garnish

classic old fashion

elijah craig, homemade simple syrup made by brown sugar, angostura bitters

prohibition old fashion

redemption rye, homemade spiced syrup-made by citrus, peppers, & cinnamon, angostura bitters

high fashion

woodford reserve, courvoisier cognac, homemade simple syrup made by brown sugar, angostura & peychaud's bitters

classic negroni

only gin, campari, martini and rosso sweet vermouth

aperol spritz

aperol liqueur, belleti prosecco, citrus-zest

basil gimlet

tito's vodka, green chartreuse, basil, lime-zest

8-year old fashion

bacardi 8 year old, grand marnier, orange angostura bitters

angelo azzuro martini

bombay gin, cointreau, blue curacao, lemon twist

blackberry boosey

grey goose citron, st. germain, fresh blackberries, honey, tonic, lemon-zest

passionfruit twist

absolute citron, peach liqueur, passionfruit puree, lemon, mint, tomic seltzer, fresh fruit

tuscan collins

bosford gin rose, rasberry-limonchello, lemon-zest, mint, tonic

il toscano at midnight

sauza blue silver tequila, grapefruit-pomegranate, sparkling rose

miami caiprinha

leblon cachaca rum, peach liqueur, mango nectar, honey, lime, mint

toscano gremlin

bulleit rye, aperol, agave syrup

chicken tenders

served with american-french fries

spaggetti & meatballs

served in a homemade marinara sauce

cheese ravioli

served in a rich pink sauce

fettucini alfredo

served with grilled chicken in a creamy parmigiano sauce

broccoli rabe (v)

broccoli rabe sauteed in a light garlic and oil

sauteed spinach (v)

fresh spinach sauteed in a light garic and oil

zucchini fritti

lightly breaded zucchini served with homemade marinara sauce

broccoli & mushrooms (v)

pan seared mushrooms with broccoli and shallot onions in a light olive oil garlic and parsley

truffle mashed potatoes (v)

homemade mashed potatoes with a light drizzle of truffle oil

vegetable medly (v)

mixed vegtables pan seared in a light garlic and olive oil

ala carte pasta

your choice of pasta with any of our homemade sauce

ala carte risotto

your choice of risotto with our homemade sauce

risotto frutti di marie

italian rice with touch of safron served with mussels, clams, shrimp, scallops, and calamari

risotto con fungi

italian rice cooked with fresh slice porcini mushrooms and a light drizzle of truffle oil

antipasto italiano

features aged parmigiano, queen olives, procuitto di parma, fresh sliced mozzarella, roma tomatoes, and house arugula topped with marinated cherry tomatoes in a lemon-oil dressing

eggplant rollatini (v)

slices of eggplant rolled & stuffed with whipped ricotta cheese topped with fresh mozzarella in a homemade tomato sauce

ceviche

homemade ceviche made with white fish in a fresh cilantro citrus sauce

calamari fritti

lightly breaded calamari & zucchini served with a side of marinara sauce

escargot

escargot served in a pernod sauce with fresh parsley

baked clams oreganata

baked clams topped with seasoned homemade breadcrumbs, fresh garlic and parsley

steamed mussels or clams

fresh mussels or clams steamed & topped with a delicate tomato sauce with a hint of wine and garlic or in a white wine sauce

carpaccio di manzo

paper thin sliced filet minon topped off with sliced marinated portobello mushroom, arugula and shaved aged parmigiano in a light lemon vinaigrette

meatballs

homemade meatballs (2) covered in a fresh tomato sauce served with a side of ricotta cheese

mozzarella caprese (v)

fresh slices of mozzarella & roma tomatoes served with arugula, basil and light olive oil

mozzarella toscana

warm homemade mozzarella wrapped in proscuitto di parma servred with roasted peppers and fresh tomatos & basil topped off with virgin olive oil

burrata

handmade mozzarella filled with a creamy center served with proscuitto di parma, arugula, cherry tomatoes and a light drizzle of extra virgin olive oil & glazed balsamic vinaigrette

crispy shrimp

lightly breaded crispy shrimp severed in a homemade sweet and spicy aji chili sauce

tuna tartare

sushi-grade tuna marinated lightly with soy sauce, seasame seeds, & capers topped off with a rich crème fresh and succulent caviar

chervenanta

lightly seasoned homemade italian sausage wheel made with romano cheese and parsley served with sauteed broccoli rabe

mista salad (v)

mixed green salad served with chopped tomatoes and onions in a homemade italian dressing

caesar salad

classic romaine salad tossed with our homemade ceasar dressing, crispy croutons and parmigiano cheese

roaste beet salad (v)

roasted beets served with fresh arugula, goat cheese, toasted pistachio in a homemade vinnegrate dressing

wedge salad

iceburg lettuce sliced into wedges served with bacon bites, blue cheese and cherry tomatoes topped of with a light drizzle of our homemade blue cheese dressing

greek salad (v)

chopped iceburg lettuce served with marinated roma tomatoes, olives, red onions, green peppers and feta cheese in a homemade dressing

kale salad (v)

kale served crispy caramelized walnuts, baked butternut squash, served in a homemade rich dijon dressing

vegetarian salad (v)

mixed greens with oven baked zucchini, butternut squash, eggplant and marinated tomatoes served with a homemade vinnegrete dressing

add chicken

add shrimp

zuppa di fagioli

homemade tuscan white bean soup with pasta and touch of fresh tomato

zuppa di lenticchie

homemade tuscan lentil soup with celery, carrots, and onions

broccoli e zucchini

homade delicate broth made with fresh chopped broccoli & zucchini, angel hair pasta and a touch of tomato stock

seasonal soup

if available