Inka Cantina
Cozy Peruvian restaurant showcasing traditional recipes with ample seafood options, plus unique art.
Popular Dishes
Peruvian style marinated fried chicken served with sarza criolla and fried yucca.
$13.50
Peruvian style tamale filled with chicken, cooked and served on banana leaf. accompanied with sarza criolla.
$11.45
Shrimp, calamari and fish marinated in spicy lime juice, with finely sliced onions and cilantro. served on a bed of lettuce, camote (sweet potatoes), potatoes, cancha and peruvian corn (choclo).
$19.95
Boiled potatoes or yucca topped with your choice of huancaina or ocopa sauce, black olives and boiled eggs.
$10.95
Peruvian brochettes served with potatoes, choclo (peruvian corn), rocoto and huacatay sauce.
$15.50
Menu for Inka Cantina
seafood
arroz con mariscosperuvian style paella... delicious shrimp, calamari, fish, clams and mussels cooked with cilantro base rice, peas, carrots, red peppers and a touch of peruvian beer. served with sarza criolla. | $20.95 |
jaleaa feast for two!! deep fried breaded seafood: shrimp, calamari and fish seasoned in a mixture of spices topped with sarza criolla and served with potatoes and fried yucca. | $29.95 |
camarón al ajoshrimp in a garlic sauce. served with salad and steamed rice. | $18.95 |
tallarin rojo con mariscosshrimp, calamari, and fish smothered in peruvian style red sauce with garlic, a touch of yellow chili and parmesan cheese over spaghetti. | $17.95 |
filete de pescado fritofresh... pan fried fish served with beans, sarza criolla and steamed rice. | $17.95 |
filete de pescado encebolladofried fish topped with sautéed onions and tomatoes. served with steamed rice. | $17.95 |
saltado de mariscosfish, calamari and shrimp sautéed with onions, tomatoes, green onions, cilantro and french fries. served with steamed rice. | $17.95 |
chaufa de mariscosperuvian style seafood fried rice with eggs and green onions. | $17.95 |
picante de mariscosshrimp, calamari and fish with cubed potatoes in a garlic-yellow peruvian chili sauce and a touch of cilantro. accompanied with steamed rice. | $17.95 |
soups
aguadito de pollotraditional hearty peruvian chicken soup cooked with peas, carrots, cilantro and rice. | $5.50 |
sopa criollarich broth of vegetables, noodles, potatoes, a touch of cilantro and your choice of chicken or beef. vegetarian | $13.95 |
vainitas con pollolean chicken strips sautéed with onions, tomatoes, green onions, cilantro, french cut green beans and/or broccoli. accompanied with steamed rice. | $16.50 |
col con pollolean chicken strips sautéed with onions, red peppers, cabbage, soy sauce and cilantro. accompanied with steamed rice. | $15.95 |
chupe de camaronesa spicy shrimp chowder cooked with rice, potatoes, vegetables and poached eggs with a touch of milk, inka cantina's wine, cilantro and a blend of spices. | $19.95 |
parihuelaperuvian bouillabaisse with shrimp, calamari, mussels, clams and fish along with onions, tomatoes, yellow chili, a touch of cilantro and inka cantina's wine. acc steamed rice. | $23.95 |
chaufa de pollotraditional peruvian-chinese style fried rice with chicken, eggs, green onions and red bell pepper. | $15.95 |
tallarin saltado de pollolean chicken strips sautéed with onions, red peppers, cabbage and green onions over spaghetti. | $15.95 |
pollo apanadoperuvian seasoned breaded chicken breast, pan fried and served with fried plantain salad and steamed rice. | $16.50 |
picante de polloperuvian breaded chicken breast over spaghetti with a sauce (spinach & basil) and a touch of cilantro. accompanied with fried rice. | $15.95 |
salads
house saladmixed greens, carrots, red onions, tomatoes, cucumbers, corn with our house dressing. | $7.95 |
cantina's saladgrill chicken breast, mixed greens, peruvian corn, red onions, tomatoes, avocado with peruvian dressing. | $15.95 |
caesar saladlettuce, croutons, parmesan cheese, tossed with caesar dressing. | $10.95 |
vegetarian
picante de vegetalesgreen beans and/or broccoli, peas, carrots with cubed potatoes in a garlic and yellow chili sauce. accompanied with steamed rice. | $14.25 |
saltado de vegetalesfresh green beans, broccoli, peas, carrots, french fries, cabbage, red peppers sautéed with onions, tomatoes and cilantro. served with spaghetti or steamed rice. | $14.25 |
tallarin verde vegetalesfreshly green beans and broccoli cooked with homemade pesto sauce (spinach & basil), spaghetti and topped with parmesan cheese. | $14.25 |
chaufa de vegetalesperuvian style fried rice mixed with fresh red bell peppers, green beans and broccoli. | $14.25 |
scampi vegetalesspaghetti with peruvian spicy white garlic sauce, vegetables tossed with parmesan cheese and cilantro. | $14.25 |
chicken
arroz con pollotraditional chicken stew served over garlic and cilantro rice with peas, carrots, red peppers, topped with sarza criolla. | $16.95 |
verdecon pollolean chicken strips sautéed with onions, tomatoes, green onions and cilantro. served with beans and steamed rice. | $15.95 |
aji de gallina | arroz con polloshredded chicken breast in a creamy yellow chili sauce and parmesan cheese. served over slices of steamed potatoes with lettuce and steamed rice. | $15.95 |
saltado de pollolean chicken strips sautéed with onions, tomatoes, cilantro, green onions and french fries. accompanied with steamed rice. | $15.95 |
escabeche de pollo | combinado de polloperuvian seasoned chicken breast with sautéed marinated onions, garlic and yellow peruvian chili, topped with egg and black olive. accompanied with steamed rice. | $16.50 |
estofado de pollochicken stew cooked with garlic and cilantro sauce, peas, carrots and yucca. accompanied with steamed rice. | $16.50 |
cantina's carapulcraperuvian style marinated fried chicken or beef over lightly spiced dried organic potatoes "papa seca". served with sarza criolla and steamed rice. | $17.95 |
appetizers
empanadasthree handmade pastries stuffed with your choice of beef, chicken, or spinach with cheese. | $13.50 |
cevichefresh fish strips marinated in spicy lime juice with finely sliced onions and cilantro. served on a bed of lettuce, camote (sweet potatoes), potatoes, cancha and peruvian corn (choclo). | $17.95 |
calamar fritoperuvian style seasoned fried calamari served with sarza criolla. | $14.95 |
tiradito de pescadotraditional japanese-peruvian dish from the coast of perú. thin slices of fresh halibut marinated in aji (special yellow chili sauce) accompanied with peruvian corn (choclo). | $23.95 |
ceviche mixtoshrimp, calamari and fish marinated in spicy lime juice, with finely sliced onions and cilantro. served on a bed of lettuce, camote (sweet potatoes), potatoes, cancha and peruvian corn (choclo). | $19.95 |
anticuchos
anticuchosperuvian brochettes served with potatoes, choclo (peruvian corn), rocoto and huacatay sauce. | $15.50 |
tamalperuvian style tamale filled with chicken, cooked and served on banana leaf. accompanied with sarza criolla. | $11.45 |
papa rellenafreshly made large potato croquette filled with minced beef, raisins, olives and boiled egg; fried until golden and served with sarza criolla. | $12.95 |
causa rellenamashed potatoes seasoned wich lime juice and "aji amarillo" (peruvian chili) layered with vegetables, avocado, topped with egg and olive. | $11.45 |
choritos a la chalaca
choritos a la chalacacallao's tradition..!!! steamed mussels served in its shell marinated in a succulent sauce made with spicy lime juice, onions, diced tomatoes, cilantro and peruvian corn (choclo). | $16.45 |
papa o yuca huancaina/ocopaboiled potatoes or yucca topped with your choice of huancaina or ocopa sauce, black olives and boiled eggs. | $10.95 |
chicharrón de polloperuvian style marinated fried chicken served with sarza criolla and fried yucca. | $13.50 |
papa rellena
palta rellenastuffed avocado with chicken, steamed vegetables and mayo. served on a bed of lettuce and topped with egg and olive. | $13.95 |
others
salmon | halibut | rib-eyeyour choice served with (2) sides: mashed garlic potatoes, garlic on steamed vegetables, brown rice, tacu-tacu or quinoa salad. topped with sarza criolla with your choice to add peruvian "anticucho seasoning" | $19.95 |
tallarin saltado de mariscosshrimp, calamari and fish sautéed with onions, green onions, cabbage, red peppers, cilantro and spaghetti. | $17.95 |
escabeche de pescadoperuvian seasoned fish topped with sautéed marinated onions, garlic and yellow peruvian chili, topped with egg and black olive. accompanied with steamed rice. | $17.95 |
pescado a lo machofresh fillet of fish covered with a seafood (calamari and shrimp) sauce, topped with egg and olive. accompanied with potatoes and rice. | $20.95 |
cantina's sudadoslowly cooked fresh fish with onions, tomatoes, red peppers, yellow peruvian chili, inka cantina's wine and sprinkles of cilantro. accompanied with yucca and steamed rice. | $19.95 |
scampispaghetti with peruvian spicy white garlic sauce, tossed with parmesan cheese and cilantro. | $19.45 |
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