Inka Mama's - Santa Ana

saltado vainitas de pollo

chicken breast sautéed with a choice of green beans and/or broccoli, onions, tomatoes, and cilantro. served with rice.

pollo apanado

garlic breaded chicken breast, pan fried, served with salad and rice.

arroz con pollo

cilantro chicken stew served with cilantro infused rice, simmered peas and carrots. served with sarza criolla.

inka special

chicken breast, minced onions, peas, carrots, and french fries simmered in a yellow chili/garlic sauce. served with rice.

saltado de pollo

chicken breast sautéed with onions, tomatoes, cilantro, french fries, and green onions. served with rice.

ajiaco de pollo

chicken breast simmered in a spicy garlic-chili sauce with cubed potatoes and cilantro. served with rice.

tallarin verde con pollo

garlic breaded chicken breast served on a bed of spinach and basil cream sauce with pasta and parmesan cheese.

saltado de vainitas con pollo

seasoned chicken sautéed with green beans, broccoli, red onions and tomatoes. served with rice.

chaufa de pollo

chicken fried rice prepared with scrambled eggs and green onions - inka mama's style!

tallarin verde con pollo apanado

a thinly pounded chicken breast, breaded and pan fried. served on a bed of spinach and basil pasta. topped with parmesan cheese.

aji de gallina

shredded chicken covered in cream chili sauce served with rice and potatoes

kishijara chicken

juicy chicken strips in a garlic/ginger black bean sauce sautéed with broccoli, green onion and red peppers. served over fried rice.

vegetarian

chicken

beef

asado estilo evangelous

garlic seared beef then simmered in a red wine garlic broth served with mashed potatoes, steamed broccoli, and white or brown rice.

arroz con mariscos

peruvian paella. seasoned seafood sautéed in fresh garlic; pan fried with our cilantro infused rice. served with sarza criolla.

cabrito norteno

lamb stew with minced onions, cilantro, garlic, and inka wine. served with white or brown rice, beans, and sarza criolla.

ajiaco de mariscos

seasoned seafood simmered in a spicy garlic chili sauce with cubed potatoes and cilantro. served with white or brown rice.

macho fish

pan fried seasoned halibut topped with sautéed chopped shrimp and calamari in a spicy garlic yellow chili sauce. served with white or brown rice and potatoes.

jalea

share a meal! lightly floured peruvian mahi mahi, shrimp, and calamari; deep fried and topped with a tomato sarza criolla. served with yucca, potatoes and topped with cancha. sub halibut add 5.00

estofado

a choice of chicken breast or tenderloin steak simmered in a spicy cilantro garlic sauce; prepared with peas, carrots, and boiled potatoes. served with white or brown rice.

mama scampi

seasoned shrimp or breaded chicken breast in a spicy garlic cream sauce mixed with pasta, topped with cilantro and parmesan cheese.

chaufa combinado

peruvian fried rice sautéed with a beef, chicken, shrimp, scrambled eggs, ginger, black bean sauce, red bell peppers and green onions.

tacu tacu

pan-seared tenderloin steak served with plantains, fried eggs, and mixture of rice, beans, and peruvian yellow chilis.

pescado a lo chimbotano

halibut simmered in a spicy garlic yellow chili sauce, prepared with minced onions, yucca, and cilantro. served with white or brown rice.

parihuela

inka bouillabaisse. mixed seafood prepared with onions, tomatoes, cilantro, cubed potatoes, and inka wine in a spicy seafood broth. served with white or brown rice.

chicken inka special

chicken breast, minced onions, peas, carrots, and french fries simmered in a yellow chili/garlic sauce. served with rice.

mama scampi | shrimp

mama scampi | chicken

spicy garlic cream sauce mixed with pasta, topped with cilantro and parmesan cheese.

jalea | half

(no substitutions for this dish)

jalea | full

share a meal! lightly floured peruvian mahi-mahi, shrimp, and calamari; deep fried and topped with a tomato sarza criolla. served with yucca, potatoes and topped with cancha.

camaron al ajo

shrimp sautéed in a tangy garlic lime sauce served with rice and salad.

arroz con pollo

cilantro chicken stew served with cilantro infused rice, simmered peas, and carrots. served with cilantro rice and sarza criolla.

bistek encebollado

thin-cut tenderloin, pan seared pped with sautéed onions, patoes, cilantro, and garlic re; served with rice.

estofado | chicken

estofado | tenderloin

spicy cilantro garlic sauce with peas, carrots, and boiled potatoes. served with rice.

pescado chimbotano

halibut simmered in a chili sauce, prepared w onions, yucca, and cilantro, served with rice.

gallina

ded chicken breast in a chili cream stew topped lice of hardboiled egg, ved over potatoes and

aji de gallina

shredded chicken breast in a yellow chili cream stew topped with a slice of hardboiled egg, olive served over potatoes and rice.

calamari frito

fried calamari served with a tomato sarza criolla.

piqueo andino

taste them all chicken tamal, papa a la huancaina, two empanadas, and chicharron de pollo.

causa

a layered cake infused with a yellow chili sauce layered with shrimp or chicken salad topped with huancaina sauce.

tamal

mama's chicken tamale served with sarza criolla.

empanadas

a portion of two with a choice of: beef seasoned cubed steak, sautéed with minced onions, green onions, raisins, olive, and a slice of a hardboiled egg. chicken season cubed chicken breast sautéed with minced onions, green onions, raisin, olive, and a sliced hardboiled egg. spinach/mozzarella seasoned sautéed spinach with minced onion, and a mozzarella cheese.

chicharron de pollo

chicken thigh meat marinated in a red chili garlic sauce, deep fried to a golden brown. served with fried yucca, and sarza criolla.

ceviche

sashimi style cut halibut or mixed seafood marinated in a spicy lime/garlic juice with sliced red onions and cilantro. garnished with potato, sweet potato and cancha.

huancaina

our spicy yellow chili ricotta cheese sauce topped with an olive, and a sliced of a hardboiled egg. served over your choice of a boiled potato or fried yucca.

causa crocante

potatoes mixed with peruvian yellow peppers topped with crispy calamari, sarza criolla and drizzled with rocoto sauce.

ceviche crocante

halibut in leche de tigre topped with crispy calamari.

causa | chicken | shrimp

a potato layered cake infused with a yellow chili sauce layered with shrimp or chicken salad topped with huancaina sauce.

huancaina | potato | yucca

our spicy yellow chili ricotta cheese sauce topped with an olive, and a slice of a hard boiled egg. served over boiled potatoes or fried yucca.

pasta andino

peruvian style chicken tamal, papa a la huancaina, two empanadas and a chicharon de pollo.

causa croc

potatoes mixed with yellow peppers, calamari, sarza criolla with rocoto sauce.

beef

seasoned cubed steak sautéed with minced onions, green onions, raisins, olive, and hard boiled egg.

chicken

seasoned cubed chicken breast sautéed with minced onions, green onions, raisin, olive, and hard boiled egg.

spinach/mozzarella

seasoned sautéed spinach with minced onion, and mozzarella cheese.

choros a la chalaca

(8) steamed mussels topped with minced onions, tomatoes, and cilantro in a yellow chili lime juice.

calamar frito

fried calamari served with a tomato sarza criolla.

croquetas

(4) in house ground top round beef patties mixed with chopped onions, tomatoes, and cilantro.

col saltado de carne

seasoned beef sautéed with cabbage, onions, green onions, red bell peppers, ginger, soy sauce, and black bean sauce. served with white or brown rice.

lomo saltado

seasoned beef sautéed with onions, tomatoes, cilantro, french fries, soy sauce, and garlic. served with white or brown rice.

combinado de carne

seasoned beef sautéed with onions, tomatoes, cilantro, soy sauce, and garlic. served with peruvian white beans and white or brown rice.

bisteck apanado

thin cut pounded steak, seasoned with garlic, breaded and pan-fried. served with salad and white or brown rice.

chaufa de carne

peruvian fried rice sautéed with beef, scrambled eggs, green onions, ginger, black bean sauce, and soy sauce.

bisteck encebollado

thin cut tenderloin steak, pan seared and topped with sautéed onions, tomatoes, and cilantro, in a garlic sauce. served with white or brown rice.

ajiaco de carne

seasoned beef simmered in a spicy garlic chili sauce with cubed potatoes and cilantro. served with white or brown rice.

tacu tacu

pan-seared ribeye steak served with plantains, fried eggs, and mixture of rice, beans, and peruvian yellow chilis.

col saltado con carne

top sirloin seasoned and sautéed with cabbage, red onions, cilantro and red pepper. served with rice.

bistec apanado

pounded top sirloin steak covered in garlic, lightly breaded, then pan fried to mama's satisfaction served with salad and rice.

chaufa combination

peruvian fried rice sauteed with beef, chicken, shrimp, peas & carrots, scrambled egg and red peppers.

bistec encebollado

seasoned rib-eye steak, sautéed with garlic, tomatoes, cilantro, onions & vinegar. served with rice.

white rice

brown rice

cilantro rice

peruvian white beans

yucca frita

french fries

platano frito

sarza criolla | original | de jalea

saltado special

choice of protein sautéed with onions, tomatoes, green onions, cilantro, and french fries served with your choice of white or brown rice.

vaina special

choice of protein sautéed with a choice of green beans and/or broccoli, onions, tomatoes, and cilantro, served with your choice of white or brown rice.

tallarin saltado special

seasoned protein of choice sautéed with pasta, cabbage, bell peppers, onions, green onions, ginger, black bean sauce, and soy sauce.

co de carne

beef stew simmered in minced onions, cilantro, garlic, with peas, and carrots, served with your choice of white or brown rice

chicken tenders with fries

spaghetti with parmesan cheese and butter

rice bowl

(chicken or beef)

spaghetti with marinara | pesto sauce

salchipapas

sautéed hot dogs served over french fries.

chicken tenders

with fries

spaghetti

with marinara or pesto sauce

choice of protein sautéed with onions, tomatoes, green onions, cilantro, and french fries

served with your choice of white or brown rice.

choice of protein sautéed with a choice of green beans and/or broccoli, onions, tomatoes, and cilantro

served with your choice of white or brown rice.

choice of protein, simmered in a spicy garlic-chili sauce, with cubed potatoes, and cilantro

served with your choice of white or brown rice

ado special- seasoned protein of choice sautéed with past cabbage, bell peppers, onions, green onions, ginger, black bean sauce, and soy sauce

charron con arroz

chicken thigh meat marinated in a red chili garlic sauce, deep fried to a golden brown, served with sarza criolla, and a fried potato, served with your choice of white or brown rice.

r's pasta

strips of steak, peas, carrots, and red onions sautéed in a spicy garlic marinara sauce mixed with pasta. topped with parmesan cheese.

special

peruvian fried rice, sautéed with choice of protein, scrambled eggs, green onions, ginger, black bean sauce with soy sauce.

saltado special

choice of protein sautéed with onions, tomatoes, green onions, cilantro, and french fries served with your choice of white or brown rice.

vaina special

choice of protein sautéed with a choice of green beans and/or broccoli, onions, tomatoes, and cilantro, served with your choice of white or brown rice.

inka special special

choice of protein, minced onions, peas, carrots, and french fries simmered in a yellow chili garlic sauce served with your choice of white or brown rice.

seco de carne

beef stew simmered in minced onions, cilantro, garlic, with peas, and carrots, with your choice of white or brown rice.

ajiaco special

choice of protein, simmered in a spicy garlic-chili sauce, with potatoes, and cilantro, served with your choice of white or brown rice

chaufa special

peruvian fried rice, sautéed with choice of protein, scrambled eggs, green onions, ginger, black bean sauce with soy sauce

col saltado special

choice of protein sautéed with cabbage, onions, green onions, red bell peppers, ginger, soy sauce, served with your choice of white or brown rice

parihuela

inka bouillabaisse. mixed seafood prepared with tomatoes, cilantro, cubed potatoes, and spicy seafood broth. served with rice

inka special

chicken sautéed with minced onions, peas, carrots, with fries in a peruvian yellow chili and garlic sauce. served with rice

col saltado de pollo

seasoned chicken sautéed with cabbage, onions, cilantro, and red peppers. served with rice

vaina pollo

seasoned chicken sautéed with your choice of green beans or broccoli or both with onions, tomatoes and cilantro. served with rice

chaufa de pollo

peruvian chicken fried rice with scrambled eggs and green onions

lomo saltado

strips of steak sautéed with onions, tomatoes, cilantro and french fries. served with rice

seco de carne- beef stew

beef stew with minced onions, cilantro, garlic and inka wine. served with rice, beans and sarza criolla.

tallarine saltado de carne

seasoned beef mixed with onions, cabbage, red peppers and noodles. peruvian chow mein.

victor's pasta

strips of steak, peas, carrots and red onions sautéed in a spicy garlic marinara sauce mixed with pasta. topped with parmesan cheese.

sweet francesca

peruvian caramel and ripe fried plantain rolled in a fresh crepe topped off with a scoop of lucuma ice cream, drizzled with chocolate syrup.

mama's chocolate cake

peruvian style chocolate cake filled with peruvian caramel and served with lucuma ice cream.

lucuma ice cream

a native fruit to peru, with flavors of textured vanilla, caramel and pumpkin.

flan

peruvian caramel custard.

alfajores

shortbread sandwich cookies filled with peruvian caramel. box of 10; portion of 4;

picarones

sweet potato and butternut squash fritters drizzled with a citrus fig syrup.

chicharrón de pollo

chicken thigh meat marinated in a red chili garlic sauce, deep fried to a golden brown. served with criolla.

calamari frito

fried calamari served with a tomato sarza criolla.

huancaina

our spicy yellow chili ricotta cheese sauce topped with an olive, and hardboiled egg. served over a boiled potato.

house white

house red

inka kola

brewed ice tea

chicha morada

soft drinks

maracuya

hot tea

pitcher of chicha/maracuya

coffee

apple juice, orange juice, milk

camaron al ajo

shrimp sautéed in a tangy garlic lime sauce served with white or brown rice and salad.

saltado de mariscos

seasoned peruvian mahi mahi, calamari, shrimp, sautéed with onions, tomato, cilantro, french fries, soy sauce, and garlic. served with white or brown rice.

chaufa de mariscos

peruvian fried rice sautéed with peruvian mahi mahi, calamari, shrimp, scrambled eggs, green onions, ginger, black bean sauce, and soy sauce.

tallarin saltado de mariscos

seasoned peruvian mahi mahi, calamari, shrimp, sautéed with onions, cilantro, french fries, soy sauce, and garlic. served with rice.

macho fish

pan fried fish fillet, topped with chopped shrimp and calamari cooked in a spicy garlic and chile sauce. served with rice and potatoes.

pescado a lo chimbotano

fillet of fish simmered in a spicy broth of garlic and yellow chiles. prepared with minced onions and yucca. topped with fresh cilantro and served with rice.

ecco domani pinot grigio, italy

citrus and delicate floral aromas, with crisp tropical fruit.

whitehaven sauvignon blanc, new zealand

notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry, clean finish.

la playa chardonnay unoaked, argentina

kiwi and pineapple along with floral notes, refreshing brightness.

fess parker chardonnay, santa barbara

tropical with pineapple and banana flavors, perfectly balanced.

j vineyards pinot noir, monterey

raspberry and strawberries with a touch of spice and toasted oak.

mark west pinot noir, california

black cherry, cola, strawberry and plum with soft tannins.

storypoint pinot noir, california

blackberry jam, dark chocolate covered cherries, and baking spice.

leese-fitch merlot, sonoma

flavors of boysenberries, tart cherry and toasted coconut.

william hill cabernet sauvignon, central coast

flavors of dark cherry, ripe plum and blueberry, layered finish.

story point cabernet sauvignon, paso robles

flavors of black cherry, red currant, black plum, and dried sage with approachable tannins.

llama malbec, argentina

dark fruit flavors and aromas of blackberry, plum & a hint of mocha.

donati family vineyards claret (bordeaux blend), paso robles

ripe blackberry and cassis aromas infused with touches of vanilla and exotic spices.

montaña rioja crianza, spain

pomegranate, cherry, earthy notes, strong tannins, with a medium-body.

bread basket

(8 pieces)

french fries

platano frito

sarza criolla

jalea sarza criolla

peruvian white beans

yucca frita

white rice

brown rice

cilantro rice

cancha

leche de tigre

house salad

mixed greens, tomatoes, onions, cucumbers, topped with cancha and served with our house vinaigrette.

salpicon

seasoned chicken breast or shrimp with mixed greens, tomatoes, onions, and cubed potatoes served with our house vinaigrette.

aguadito de pollo

chicken cilantro soup simmered with rice, peas, carrots, and potatoes.

chupe de camarones

butterflied shrimp in a garlic cream broth prepared with egg, peas, tomato, cubed potato and rice.

sopa de frijoles

chicken or beef simmered in a savory broth mixed with noodles, beans, tomatoes, oregano, cilantro, and cubed potatoes.

chicha morada, maracuya, inka kola

iced tea, pepsi, diet pepsi, dr. pepper, sierra mist, pink lemonade

ajiaco de vegetales

quinoa, green beans, broccoli, red bell peppers, peas, and carrots in spicy garlic chili sauce with cubed potatoes, cilantro, and beans. served with white or brown rice.

chaufa de vegetales

fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs, green onion, ginger, soy sauce, and black bean sauce.

saltado de vegetales

mixed vegetables seasoned with ginger, french fries, soy sauce, and black bean sauce. served with white or brown rice.

tallarin saltado de vegetales

spaghetti pasta sautéed with green beans, broccoli, cabbage, bell peppers, onions, and green onions with ginger, black bean sauce, and soy sauce.

vegetable inka special

seasoned mixed vegetables sautéed with minced onions, peas, carrots, french fries in a yellow chili/garlic sauce. served with white or brown rice.

estofado de vegetables

seasoned mixed vegetables simmered in a spicy cilantro garlic sauce, prepared with boiled cubed potatoes. served with brown or white rice.

original | maracuya | chicha morada

pisco, lime juice, and pasteurized egg whites, blended with ice

traditional red sangria

made with merlot

xingu, brazil cuzquena, peru cristal, peru

saltado vainitas de pollo

chicken breast sautéed with a choice of green beans and/or broccoli, onions, tomatoes, and cilantro. served with white or brown rice.

tallarin verde con pollo

garlic breaded chicken breast served on a bed of spinach and basil cream sauce with pasta and parmesan cheese.

arroz con pollo

cilantro chicken stew served with cilantro infused rice, simmered peas and carrots. served with sarza criolla.

chicken inka special

chicken breast, minced onions, peas, carrots, and french fries simmered in a yellow chili/garlic sauce. served with white or brown rice.

ajiaco de pollo

chicken breast simmered in a spicy garlic-chili sauce with cubed potatoes and cilantro. served with white or brown rice.

pollo apanado

garlic breaded chicken breast, pan fried and served with salad and white or brown rice.

saltado de pollo

chicken breast sautéed with onions, tomatoes, cilantro, french fries, and green onions. served with white or brown rice.

aji de gallina

shredded chicken breast in a yellow chili cream stew topped with a sliced of hardboiled egg, olive, served over potatoes with mix greens and white or brown rice.

ri frito

nari served with a criolla

ndino

chicken tamal, empanadas, ncaina, two on de pollo

shrimp

infused with a ce layered with en salad topped sauce

amale

served