J. Mark's Restaurant
Informal eatery with a diverse menu of American standards & spacious patio dining.
Popular Dishes
Ask your server for today's fresh catch, served on tomato, lettuce, red onion and tartar
$19.00
Choice of chicken salad or blt, cup of soup-or-salad, choose from house, caesar, kale, chopped or oriental
$17.00
Bacon, shredded cheddar, house made hickory sauce, garnished with crispy onion rings
$19.00
Crispy maple-pepper bacon, lettuce, vine-ripened tomatoes and house made ranch dressing on multi grain bread
$14.00
Ground and crusted sushi-grade tuna, topped with lettuce, tomato, red onion & avocado
$20.00
Menu for J. Mark's Restaurant
shareables
guacamole & chipsfresh made guacamole with salsa. served with plantain strips | $12.00 |
bam bam shrimpfried rock shrimp tossed in a szechuan sauce, chopped peanuts, diced green onions & red peppers | $15.00 |
grilled chicken wingsblackberry chipotle, tangy tamarind or hickory bbq, seasoned with caribbean spices & chili flakes | $11.00 |
spinach artichoke dipserved with salsa, sour cream & cooked-to-order tortilla chips topped with parmesan & red pepper | $14.00 |
calamarilightly battered & fried; house-made basil pesto, garlic aioli, & marinara sauces for dipping | $16.00 |
appetizer trioj. mark's three most popular appetizers! smaller portions of our egg rolls, bam bam shrimp & grilled chicken wings | $20.00 |
avocado egg rollshand made with fresh avocado, red onion, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce | $15.00 |
crab cakemaryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress | $15.00 |
tuna tartaresushi-grade ahi tuna with avocado, crispy wontons and sesame seeds with soy ginger & jalapeno aioli | $19.00 |
ahi tuna appetizersushi-grade ahi tuna, cajun crusted, seared rare & drizzled with wasabi pesto; garnished with pickled cucumber & soba peanut-noodle salad | $19.00 |
toppings
exotic mushrooms in wine sauce | $5.00 |
balsamic caramelized onions | $4.00 |
red peppercorn sauce | $5.00 |
blue cheese | $5.00 |
oscar | $5.00 |
exotic mushrooms | $5.00 |
caramelized onions | $5.00 |
peppercorn sauce | $5.00 |
blue cheese | $5.00 |
maryland style jumbo blue lump crab cakeadd a delicious to any steak | - |
exotic mushrooms | caramelized onions | peppercorn sauce | blue cheese | $5.00 |
add a delicious maryland style jumbo blue lump crab cake any steak | - |
exotic mushrooms in wine sauce | $5.00 |
balsamic caramelized onions | $4.00 |
red peppercorn sauce | $5.00 |
blue cheese | $5.00 |
oscar | $5.00 |
side salads
house | $9.00 |
caesar | $9.00 |
kale | $9.00 |
chopped | $10.00 |
oriental | $10.00 |
house | $9.00 |
caesar | $9.00 |
kale | $9.00 |
chopped | $10.00 |
oriental | $10.00 |
fresh from the field
choppedromaine, applewood bacon, lime-marinated chicken, green apples, tomato, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette | $15.00 |
blue pistachio & kalechopped kale tossed in our house made blue cheese dressing with apples, pistachios, sundried tomatoes, applewood bacon & crumbled blue cheese | $14.00 |
caesarromaine with parmesan, topped with onion & house-made croutons with caesar dressing | $12.00 |
pear beetfresh marinated beets, pears, arugula, frisée, oat cheese & candied pecans tossed in a trawbbery champagne vinaigrette | $14.00 |
oriental chickenixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, monds, bean sprouts & sesame seeds; ssed in plum dressing with crispy wontons drizzled with thai peanut sauce | $17.00 |
kalechopped kale, honey mustard dressing, chopped peanuts, avocado, mint & red pepper | $14.00 |
seared ahi tunasushi-grade ahi tuna, cajun-crusted & drizzled with a wasabi pesto, fresh mango, avocado, tomato & greens with balsamic vinaigrette | - |
j. mark's tenderhome-made chicken tender pieces, mixed greens, tomato, avocado, red onion, zuccini beets, bacon, cheddar & croutons with of dressing | $17.00 |
scottish - north atlantic salmongrilled salmon, field greens, sliced pears, strawberries & grilled pineapple vinaigrette; topped with candied pecans | - |
blt saladromaine with applewood bacon diced egg, crumbled blue cheese marinated roma tomato dressing | $14.00 |
soup & salada bowl of today's house-made soup of a side house / caesar oriental salad | $13.00 |
owners choice
hawaiian rib-eye steakmarinated 48 hours in soy pineapple marinade, 13 oz. | $45.00 |
rib-eye steakalways perfectly marbled, 13 oz. | $42.00 |
"not-for-the shy" rib-eye20 oz. perfectly marbled | $49.00 |
new york stripseasoned and grilled to perfection 10 oz. | $31.00 |
new york stripseasoned and grilled to perfection 14 oz. | $33.00 |
pinot grigio
antinori, santa cristina, veneto | $12.00 |
ca'montini, trentino | $12.00 |
ruffino, il ducale, friuli | $13.00 |
santa margherita, italy | $17.00 |
sauvignon blanc
oyster bay, marlborough | $12.00 |
ferrari carano, fume blanc, sonoma | $13.00 |
kim crawford, marlborough | $15.00 |
silverado, california | $16.00 |
interesting whites
seaglass, riesling, monterey | $12.00 |
leos, rose, grenache, france | $13.00 |
bartenura, moscato, italy | $15.00 |
sparkling and champagne
veuve du vernay, brut, france | $8.00 |
chandon, rose, california | $8.00 |
mionetto, prosecco, italy | $9.00 |
cabernet
14 hands, columbia valley | $12.00 |
josh craftsman's collection, california | $13.00 |
kendall jackson, vintner's reserve, sonoma | $14.00 |
intrinsic, columbia valley | $14.00 |
wente wetmore reserve, single vineyard, livermore | $16.00 |
starmont, california | $16.00 |
chardonnay
josh craftsman's collection, california | $12.00 |
wente estate grown, livermore valley | $12.00 |
kendall jackson, vintner's reserve, sonoma | $13.00 |
rodney strong, sonoma | $14.00 |
chalk hill, sonoma | $14.00 |
sonoma cutrer, russian river ranches, sonoma | $16.00 |
pasta
blackened chickentossed with fettuccine, herbs & spices in alfredo cream & cheese sauce | $19.00 |
linguine & musselsfresh, cold water mussels steamed with fresh tomato, garlic & shallots, served in pink marinara & white wine sauce with fresh butter toast | $21.00 |
rigatoni with goat cheese & meatballstossed with sausage meatballs, peppers, garlic & basil; topped with goat cheese & marinara | $20.00 |
garlic roasted chickenfettuccine tossed with fresh broccoli, roasted pine nuts & goat cheese | $19.00 |
chicken madeirasautéed chicken, mushrooms, asparagus & caramelized onion & shallots tossed in our madeira sauce; served with penne | $20.00 |
fettuccine alfredotossed in rich and creamy alfredo sauce | $18.00 |
bow tie chicken carbonararoasted chicken, sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onion; tossed in garlic cream sauce and topped with fresh parmesan | $20.00 |
shrimp scampilarge shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce and angel hair pasta | $27.00 |
pepper vodkared pepper vodka cream sauce tossed with pancetta & penne pasta with a hint of spice and garnished with fresh basil | $19.00 |
blackened shrimp pastatossed with angel hair, herbs & spices in an alfredo cream & cheese sauce | $27.00 |
bolognesehomemade bolognese sauce, made with sausage & ground beef, served with rigatoni pasta topped with parmesan & fried basil with fresh butter toast | $21.00 |
veggie loverszucchini noodles tossed in roasted pine nut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives, red chili flakes & freshly grated parmesan | $19.00 |
five cheesepenne with parmesan, romano, mozzarella & fontina tossed in marinara & cream sauce; topped with ricotta and fresh basil | $19.00 |
heavenly shrimplarge shrimp sautéed in white wine & garlic sauce, fresh plum tomatoes, kalamata olives, oregano, basil, over angel hair | $27.00 |
cajun jambalayasautéed chicken and shrimp with green onions, roasted tomato and red and peppers; served over linguine | $25.00 |
lemon shrimp alfredosautéed shrimp with white pepper, zesty lemon sauce, scallions, garlic and mushrooms | $27.00 |
shrimp new orleansangel hair, blackened shrimp, sausage, sautéed mushrooms, peppers & onion, served in cajun sauce | $27.00 |
mains
new york stripseasoned and grilled to your preference 10 oz. | $24.00 |
prime 1212 oz., slow roasted with au jus & creamy horseradish sauce, choose from three styles - original, cajun or mediterranean | $36.00 |
skirt steakmarinated 24 hours in lime garlic marinade, topped with chimichurri sauce | $29.00 |
rib-eye steakalways perfectly marbled | $34.00 |
hawaiian rib-eye steakmarinated 48 hours in soy pineapple marinate | $38.00 |
hickory ribsbaby back ribs slow cooked & brushed with your housemade hickory sweet & spicy sauce with cole slaw | $17.00 |
hatfield farms pork chopfire grilled & garnished with sweet plantains & fresh mango salsa | $26.00 |
filet6 oz. centercut, seasoned and grilled to perfection, cuts like butter! | $29.00 |
surf & turf w/ lobster6 oz. filet with lobster tail mkt (limited availability) | - |
surf & turf w/ shrimp6 oz. filet with two shrimp skewers | $47.00 |
skirt steakmarinated 24 hours in lime garlic marinade, topped with chimichurri sauce | $31.00 |
hickory ribsbaby back ribs slow cooked & brushed with your housemade hickory sweet & spicy sauce with cole slaw | $31.00 |
prime 1212 oz., slow roasted with au jus & creamy horseradish sauce, choose from three styles - original, cajun or mediterranean | $39.00 |
new york stripseasoned and grilled to perfection 14 oz | - |
steaks
hawaiian ribeye steakmarinated for hours with macadamia chocolate. | $34.00 |
ribeye steakaloha peppercorn rub. | $32.00 |
“not-so-shy” ribeyeat the end cooked to perfection. | $36.00 |
new york stripseasoned and grilled to perfection. | $31.00 |
new york stripseasoned and grilled to perfection. | $43.00 |
signature filetsignature filet so cute like butter, melts in your mouth. | $45.00 |
surf & turf w/ lobster8 oz. filet with lobster tail. | - |
surf & turf w/ shrimp8 oz. filet with jumbo skewers. | $45.00 |
center cut filet8 oz. cooked perfectly and grilled to perfection. | - |
skirt steakmarinated overnight in lime and garlic marinade topped with chimichurri sauce. | $33.00 |
rosemary ginger chopjuicy and fire grilled to perfection. | $24.00 |
hickory ribsbaby back ribs slow cooked & brushed with your choice of homemade hickory sauce or sweet & spicy sauce, garnished with cole slaw. | $27.00 |
chicken
madeirasautéed chicken breast, melted mozzarella & fontina cheese, mushrooms & madeira sauce, served with yukon gold garlic mashed potatoes | $17.00 |
fierrosautéed chicken breast topped with prosciutto, smoked cheddar & dijon white wine cream sauce with yukon gold garlic mashed potatoes | $17.00 |
chicken parmbreaded and fried chicken breast, angel hair, alfredo sauce, marinara & parmesan cheeses | $22.00 |
half roasted chickenwith fresh herbs, garlic & lemon, garnished with carrots & watercress with yukon gold garlic mashed potatoes | $26.00 |
fresh house made tendersbreaded & served with special homemade honey mustard & hickory sauce, garnished with cole slaw & served with choice of side | $22.00 |
orange chickenbreaded and fried chicken breast tossed in classic orange sauce, sautéed snap peas, julienned carrots & zucchini, served with basmati rice | $21.00 |
bajateriyaki-marinated grilled chicken breast with mango salsa, sliced avocado, cilantro & dijon sauce. served with basmati rice & black beans | $18.00 |
chicken piccatasauteed chicken breast in a creamy, lemon beurre blanc sauce with sliced mushrooms & capers. served with angel hair pasta | $23.00 |
sideboard items
steamed broccoli with butter sauce | $7.00 |
green beans | $7.00 |
cajun french fries | $7.00 |
yukon gold garlic mashed potatoes | $7.00 |
seasonal fresh fruit | $7.00 |
coleslaw | $7.00 |
french fries | $7.00 |
sautéed carrots | $7.00 |
black beans & rice | $7.00 |
sweet plantains | $7.00 |
premium sideboard items
asparagus (seasonal) | $9.00 |
sweet potato fries | $9.00 |
loaded idaho baked potato | $9.00 |
golden potato steak wedges (available after 5pm) | $9.00 |
sliders
prime ribslow roasted prime rib, thinly sliced with creamy horseradish sauce & basil pesto; served with a cup of au jus | $18.00 |
cheeseburgermini beef patties with cheese, ketchup, pickles & crispy onion rings | $18.00 |
buffalo chickenlightly breaded & fried, tossed in house made buffalo sauce with red onion and blue cheese dressing | $15.00 |
ahi tunasushi grade ahi tuna, cajun crusted, seared to rare with spicy remoulade, red onion, sliced avocado & crispy wontons with ginger soy sauce | $19.00 |
bunless ahi cupslettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeño sauce and ginger soy sauce | $17.00 |
martinis
j. mark's cosmopolitanthe classic cocktail made with svedka vodka | $15.00 |
ginger rosetito's handmade vodka, domaine canton ginger liqueur, cranberry & crystalized ginger | $15.00 |
watermelon martiniketel one vodka & muddled fresh watermelon | $15.00 |
lychee martinisoho lychee liqueur, absolut citron vodka & chambord | $15.00 |
mangotiniabsolut mango vodka with fresh mango & lime | $15.00 |
lemon dropflavored vodka, dekuyper triple sec & fresh squeezed lemon | $15.00 |
pomatinigrey goose vodka, pomegranate liqueur & triple sec | $15.00 |
espresso martinismirnoff vanilla vodka, illy espresso & baileys irish cream | $12.00 |
ginger rosetito's handmade vodka, domaine canton ginger liqueur, cranberry & crystalized ginger | $12.00 |
j. mark's cosmopolitanthe classic cocktail made with svedka vodka | $13.00 |
watermelon martiniketel one vodka & muddled fresh watermelon | $11.00 |
lychee martinisoho lychee liqueur, absolut citron vodka & chambord | $11.00 |
mangotiniabsolut mango vodka with fresh mango & lime | $11.00 |
blueberry lemon dropsmirnoff blueberry vodka, dekuyper triple sec & absolut citron vodka | $12.00 |
raspberry lemon dropabsolut citron vodka, triple sec & chambord | $12.00 |
pomatinigrey goose vodka, pomegranate liqueur and triple sec | $12.00 |
espresso martinismirnoff vanilla vodka, illy espresso and baileys irish cream | $12.00 |
slide into happy hour
bunless ahi tuna | $8.00 |
prime rib | $7.00 |
cheeseburger | $7.00 |
buffalo chicken | $7.00 |
ahi tuna | $8.00 |
mid - day menu
crispy walnut shrimp | $15.00 |
five cheese pasta | $15.00 |
half rack of ribs | $18.00 |
orange chicken | $15.00 |
blackened chicken pasta | $15.00 |
8 oz. prime rib | $22.00 |
oriental salad | $15.00 |
fish & chips | $15.00 |
roasted chicken | $22.00 |
key lime pie | $5.00 |
homemade chicken tenders | $15.00 |
wild blue crab cake | - |
new york strip steakwith choice of a small house or caesar salad + one regular sideboard item | $19.00 |
mojitos
j. mark's mojitomalibu & bacardi rum, fresh muddled lime and mint with house-made limeade & simple syrup | $14.00 |
pineapple brown sugar mojitobacardi pineapple fusion rum, fresh pineapple & sugar in the raw | $14.00 |
guava blackberry mojitocruzan guava rum & fresh muddled blackberries | $14.00 |
j. mark's mojitomalibu & bacardi rum, fresh muddled lime and mint with house-made limeade and simple syrup | $12.00 |
pineapple brown sugar mojitobacardi pineapple fusion rum, fresh pineapple & sugar in the raw | $11.00 |
guava blackberry mojitocruzan guava rum & fresh muddled blackberries | $10.99 |
eggs benedict
classic eggs benedictserved on toasted tuscan ciabatta topped with canadian bacon, two poached eggs and hollandaise sauce | $17.00 |
bacon benedictserved on toasted tuscan ciabatta topped with bacon, two poached eggs and hollandaise sauce | $18.00 |
cheeseburger benedictserved on toasted tuscan ciabatta topped with two grilled beef patties, two poached eggs, cheddar and hollandaise | $19.00 |
wild blue lump crab benedictserved on toasted tuscan ciabatta topped with two poached eggs, wild blue jumbo lump crab and homemade hollandaise sauce | $22.00 |
fierro benedictserved on toasted tuscan ciabatta topped with prosciutto, smoked mozzarella and fierro sauce | $18.00 |
veggie benedictserved on toasted tuscan ciabatta topped with sautéed spinach, fresh tomato slices, sun-dried tomato | $17.00 |
croissant benedictserved on a toasted croissant. topped with canadian bacon and hollandaise sauce | $17.00 |
bubbles
hawaiian bellini | $11.00 |
hawaiian bellini | $9.00 |
champeartini | $12.00 |
margaritas
j. mark's margaritasauza tequila, dekuyper triple sec, house-made sour mix & a splash of fresh squeezed orange juice served in a salt rimmed martini glass | $13.00 |
casamigos margaritacasamigos tequila, cointreau, house-made sour mix & a splash of fresh squeezed orange juice served in a salt rimmed martini glass | $16.00 |
spicy pineapple ritaespolon tequila with fresh jalapenos, lime, pineapple & cilantro | $13.00 |
billionaire margaritadon julio blanco tequila, courvoisier, grand marnier & cointreau | $16.00 |
j. mark's margaritasauza tequila, dekuyper triple sec, house-made sour mix & a splash of fresh squeezed orange juice served in a salt rimmed martini glass | $12.00 |
blackberry margaritaj. mark's margarita with fresh blackberries and sauza tequila | $12.00 |
mango margaritaj.mark's margarita with fresh mango and sauza tequila | $13.00 |
chili pineapple cilantro-ritaespolon tequila with fresh jalapenos, lime, pineapple & cilantro | $11.00 |
billionaire margaritadon julio blanco tequila, hennessey vs cognac, grand marnier & dekuyper 03 | $14.00 |
sandwiches
bltcrispy maple-pepper bacon, lettuce, vine-ripened tomatoes and house made ranch dressing on multi grain bread | $14.00 |
fresh catch fishask your server for today's fresh catch, served on tomato, lettuce, red onion and tartar | $19.00 |
sandwich / soup or saladchoice of chicken salad or blt, cup of soup-or-salad, choose from house, caesar, kale, chopped or oriental | $17.00 |
blue crab cakepan seared crab cake, lettuce, tomato, lime vinaigrette, brioche bun | $20.00 |
chicken saladour famous all white meat chicken salad with grapes and walnuts, lettuce, tomato, bacon, havarti & ranch sauce on your choice of croissant or multi grain bread | $15.00 |
baja chickenteriyaki-marinated grilled chicken breast, avocado, lettuce, tomato and a side of dijon | $15.00 |
cajun chickenchicken breast sautéed with cajun spices, onion, lettuce, tomato, brioche bun and side of cajun mayo | $15.00 |
hickory chickengrilled chicken breast, bacon, shredded cheddar, crispy onion rings and house made hickory sauce | $17.00 |
dijon chicken melthand-seasoned & grilled chicken breast, dijon sauce, monterey jack & cheddar blend, bacon, brioche bun | $15.00 |
buffalo chickenfried chicken breast tossed in house made buffalo sauce, lettuce, tomato and scallions | $15.00 |
egg croissant sandwichfried egg, bacon, havarti, watercress & mustard on a toasted croissant | $16.00 |
burgers
classic burgerwith lettuce, tomato & pickles, garnished with crispy onion rings | $17.00 |
exotic mushroom swiss burgerexotic mushrooms, swiss, brioche bun | $19.00 |
havarti cajun burgercajun seasoning, sliced havarti cheese & pickles, garnished with crispy onion rings | $18.00 |
blue peppercorn burgerfreshly cracked pepper, crumbled blue cheese & garnished with crispy onion rings | $18.00 |
hickory burgerbacon, shredded cheddar, house made hickory sauce, garnished with crispy onion rings | $19.00 |
deep sea tuna burgerground and crusted sushi-grade tuna, topped with lettuce, tomato, red onion & avocado | $20.00 |
southwest quinoa burgerour signature bean mix, salsa and avocado, garnished with a lime | $15.00 |
j burgerquarter pound, topped with lettuce, tomato & pickles | $14.00 |
seafood
miso style salmonpan seared, caramelized miso glaze, served over beurre blanc sauce | $32.00 |
scottish-north atlantic salmongrilled & lightly brushed with j. mark's lemon herb butter | $31.00 |
mediterranean mahi mahigrilled, brushed with j. mark's lemon herb butter, topped with cool balsamic roma tomatoes, drizzled with roasted pine nut pesto | $30.00 |
wild blue crab cakesmaryland-style jumbo lump blue crab cakes. served with spicy remoulade & tartar sauce | - |
shrimp scampisautéed large shrimp with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with angel hair pasta | $27.00 |
shrimp new orleansblackened shrimp, sausage, sautéed mushrooms, red and yellow peppers & onion served in a cajun cream sauce with white rice | $25.00 |
crispy walnut shrimpbreaded shrimp & walnuts, fried and tossed in warm orange sauce with fresh snap peas, zucchini & carrots; served over basmati rice | $21.00 |
jumbo butterflied shrimppanko breaded and deep fried served with house made cocktail sauce | $28.00 |
fish & chipsheineken beer battered north pacific cod, tartar and coleslaw | $21.00 |
steaks & more
steaksall steaks are served with a sideboard item of your choice, premium side board items +2. | - |
certified angus beef28-45 day aged, hand cut & trimmed in house - daily, for over 14 years because it is simply...the best. only 3 of 10 angus cattle meet the brands high standards, above all other beef. it's abundantly flavorful, incredibly tender & naturally juicy. | - |
now featuring
old fashionedmaker's mark bourbon, fresh muddled orange | $14.00 |
cool as a cucumberketel one botanical cucumber & mint vodka, muddled cucumber & dekuyper 03 orange liqueur | $11.99 |
moscow muleclassic cocktail with grey goose vodka & ginger beer | $13.00 |
interesting reds
layer cake, malbec, mendoza | $13.00 |
conundrum, red blend, california | $13.00 |
the federalist, honest red blend, california | $14.00 |
unshackled, red blend, california | $16.00 |
saldo, zinfandel, california | $16.00 |
antigal uno, malbec, mendoza | $16.00 |
ruffino modus, super tuscan | $17.00 |
prisoner, red blend, napa valley | $19.00 |
merlot
decoy, sonoma | $15.00 |
chateau ste michelle, indian wells, columbia valley | $16.00 |
pinot noir
sea sun, california | $12.00 |
three thieves, california | $12.00 |
meiomi, california | $15.00 |
prisoner, sonoma | $16.00 |
coffee
cappuccino, latté | $4.75 |
illy espresso | $3.59 |
illy double espresso | $6.59 |
illy coffee | $3.50 |
beverages
voss sparkling spring water | $4.75 |
voss natural spring water | $4.75 |
freshly brewed luzianne iced tea | $4.50 |
pepsi | diet pepsi | sierra mist | dr. pepper | mountain dew | crush orange | mug root beer | lipton peach | ginger ale | $4.50 |
house made lemonade | hot tea(one refill) | $4.75 |
other
graham cracker french toastcinnamon graham cracker crumb breading, served with mascarpone and fresh berries | $14.00 |
steak tips & eggsgrilled certified angus beef® brand steak tips, poached eggs and hollandaise sauce | $22.00 |
egg croissant sandwichfried eggs, bacon, havarti & mustard on a toasted croissant | $16.00 |
veggie egg-white omeletwith eggplant, zucchini, peppers, sun dried tomatoes, mozzarella & fontina cheeses | $16.00 |
others
boozy lavender lemonadehendricks gin, fresh squeezed lemon & lavender simple syrup | $15.00 |
cool as a cucumberketel one botanical cucumber vodka, cointreau, fresh lemon juice & mint | $15.00 |
signature filetsignature filet 9 oz. cuts like butter, melts in your mouth | $53.00 |
surf & turf w/ lobster6 oz. filet with lobster tail | - |
surf & turf w/ shrimp6 oz. filet with two shrimp skewers | $49.00 |
center cut filet6 oz. center cut, seasoned and grilled to perfection | $37.00 |
skirt steakmarinated 24 hours in lime and garlic marinade, topped with chimichurri sauce | $33.00 |
rosemary ginger chopjuicy and fire grilled to perfection | $24.00 |
hickory ribsbaby back ribs slow cooked & brushed with your choice of housemade hickory sauce or sweet & spicy sauce, garnished with cole slaw. full rack | $27.00 |
prime 1212 oz., slow roasted with au jus & creamy horseradish sauce, choose from three styles - original, cajun or mediterranean | $42.00 |
prime 2020 oz. slow roasted with au jus & creamy horseradish sauce, choose from three styles - original, cajun or mediterranean | $49.00 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Local Italian chain serving creative pizzas, pasta, sandwiches & classic entrees in a casual space.
$10–20
Counter-serve Pan-Asian chain for health-conscious noodle & rice dishes & more.
$10–20
$20–30
$10–20
Compact outpost serving up pizza, sub sandwiches, pasta & wings at the counter in a simple interior.
$20-30
Top Restaurants
$6-17
$9-21
$10–20
$20-30
$10–20
Copyright © 2024 - 2025 OneMenus