Kai Ola Sushi

tuna

yellowtail

salmon

albacore tataki

yellowtail & jalapeno

halibut / hirame

spanish mackerel 6pcs

omakase (chef's choice sashimi 20pcs)

sea urchin - uni

tuna belly - otoro

halibut - hirame

tuna - maguro

yellowtail - hamachi

spanish mackerel - aji

white fish - snapper - tai

fresh salmon - sake

albacore - shiro maguro

scallop - hotake

free water ell - unagi

octopus - tako

salmon egg - ikura

squid - ika

shrimp - ebi

beacon's - shishito tempura, cucumber, avocado, tuna, su miso

moonlight - kani kama, avocado, kanpachi, jalapeno, green onion, sea salt on top

ponto - kani kama, asparagus, salmon, ponzu, white onion, itokaki, tobiko on top

grandview - spicy tuna, shrimp tempura, cucumber, avocado, salmon, tempura crunch, friend onion on top

stone steps - salmon skin, kaiware, gobo, salmon, avocado, ikura on top

swami - spicy tuna, cucumber, gobo, kaeware, albacore, fried garlic, spicy mayo on top

endless summer- tensei tokubetsu honjozo

bright refreshing raspberry notes on a thin layer of minerality.

cedar bough- murai sugidama junmai ginjo

soft notes of white pineapple, pineapple -rind with a minerally finish

special dry- yoshinogawa gensen karakuchi

layers of subtle fruit with hints of earth and mineral enhanced with a crisp, dry finish.

liquid gold- wataribune junmai daiginjo

made from a royal extinct heirloom rice, this sake is the quintessential sake for those who only want the best.

cabin in the snow-yuki no bosha junmai ginjo, akita

sexy notes of mango and strawberry mingle with a medium finish

mystery-maboroshi junmai ginjo, hiroshima

elegant balanced notes of melon, apricot and green apple.