Kasa Champet Restaurant and Lounge

quisse & avant quisse de poulet

delicious marinated chicken drumstick and thigh fried or in sauce

dinde en sauce

turkey in sauce

tassot de dinde

fried turkey

poulet champet

grilled chicken breast

rice & beans

white rice & sauce pois

patate fri

fried sweet potatoes

french fries

macaroni au gratin

"sunday only"

bouillon

beef and veggies soup. made with beef, green leafy vegetables, regular vegetables, and root vegetables.

soup joumou

savory pumpkin soup, loaded with beef and vegetables.

calalou au boeuf

okra with beef

pois noir | black beans

blé | bulgur wheat

maís blanc | corn meal

acra de malanga

deep fried fritters made from vegetable roots.

marinades

crispy deep fried fritters

coconut shrimp

served with our special sweet dipping sauce.

fried calamari

lightly floured and seasoned with lemon, salt & pepper then fried to perfection served with marinara sauce.

kibby beef

fried shrimp champet

served with cocktail sauce.

seafood combo platter

sampler of fried calamari, conch fritters and shrimp champet.

chicken wings

fried to a golden crisp, served with buffalo sauce.

conch fritters

chictaille

smoke herring served with bread

mozzarella sticks

golden & crispy cheese sticks served with marinara sauce.

poisson

whole snapper served fried or grosel (white sauce) available in sizes large, extra large & 2xl

seafood legumes

eggplant with crab, conch and shrimp

snapper fillet

two pieces of delicious snapper. fried, grilled or in white sauce.

shrimp creole

shrimp cooked to perfection. fried or in creole sauce.

lambi

conch served in our special creole sauce

tilapia

served in sauce or fried.

queue de homard

lobster served in our delicious creole sauce. snapper fillet $9.99

griot de porc (fried pork)

cubes of pork are soaked in a sour orange marinade and then slow-roasted until tender.

tassot de cabrit

goat meat fried, or in sauce.

boulettes de viande

beef meatballs seasoned to perfection with our blend creole spices

legume

a vegetable stew mixture of beef, eggplant, cabbage, chayote, spinach, watercress and other vegetables

fritaille (for 2)

sampler of fried pork, fried goat, sausage, plantains, acra, marinades & fried sweet potatoes.

boulette

beef meatballs

cotelette de porc

bbq ribs

poisson/tilapia en sauce, frit, grillé | fish/ tilapia in sauce, fried, grilled

poulet en sauce, frit, grillé | chicken in sauce fried, or grilled

salad champet/grilled chicken

(lettuce, tomatoes, onions, cucumbers, carrots)

ragout | cow feet

légumc | vegetables with meat

plantains

fried or boiled

rice & beans

white rice & pinto beans en sauce

corn meal

(mais moulue)