Khun Suda Thai Cuisine

choo chee salmon

pad thai*

silver noodle pad thai | pad thai woon sen*

drunken noodle | pad kee mow*

pad see ew*

rad na

bangkok fried rice

spicy basil fried rice

chow mein

bbq chicken fried rice

pineapple fried rice*

chicken biryani | khow mok gai

pad thai*

rice noodles, bean sprouts, egg, stir fried in a sweet and sour paprika sauce, served with ground peanuts and lime.

silver noodle pad thai (pad thai woon sen)*

mung bean silver noodle, egg, bean sprouts, stir fried in a sweet and sour paprika sauce, served with ground peanuts and lime.

drunken noodle (pad kee mow)*

thick rice noodle stir fried with fresh tomatoes, green bean, egg, onion, thai basil, chili and soy sauce.

pad see ew*

thick rice noodle stir fried with broccoli, egg, and sweet soy sauce.

pad woon sen*

stir fried with mixed vegetables, egg, and house sauce.

rad na

thick rice noodle with broccoli, carrots, baby corn, topped with a light soy gravy.

bangkok fried rice

classic bangkok-style fried rice, stir fried on open flame, with egg, peas, onions, tomatoes and scallions.

spicy basil fried rice

house specialty fried rice, stir fried with specialty prepared thai chill, egg, bell peppers, onions and sweet basil.

mango fried rice

classic bangkok-style fried rice, stir fried on open flame, with mango, egg, peas, carrots, onions, tomatoes and scallions.

chow mein

cabbage, carrots, bean sprouts and onion.

bbq chicken fried rice

classic bangkok-style fried rice, stir fried on open flame, with egg, peas, carrots, onions, tomatoes and scallions.

pineapple fried rice (khow pad sap pha roth)

stir fried jasmine rice with curry powder, pineapple, tomatoes, onions, raisins and cashews.

chicken biryani (khow mok gai)

marinated thai bbq chicken breast over fried rice with turmeric, served with cucumber salad.

basil plate (pad bai gra pow)

baby corn oyster sauce (pad khow pod on)

spicy fresh chili (pad prick sod)

sweet and sour (pad pure wan)

spicy green beans (pad prick khing)

spicy eggplant (pad phed ma kuer)

garlic pepper (pad gra tiem prick thai)

ginger plate (pad khing)

cashew plate (pad ma mung him ma parn)

lemongrass plate (pad tra kai)

vegetable plate (pra ram long song)

basil plate*

stir fried garlic, green beans, onions, bell peppers, carrots and thai basil in a spicy chili sauce.

fresh ginger*

stir fried ginger, mushrooms, bell peppers, baby corn, carrots and onion.

stir fry

choice of chicken, beef, pork, tofu or all vegetables

crispy beef

crispy pork

thai b.b.q chicken (gai yang)

crispy bbq chicken

grilled salmon (pla yang)

crying tiger

thai bbq chicken (gai yang)

mung bean silver noodle mixed with minced chicken, prawns, onions, and cilantro in a spicy lime and tamarind sauce.

steamed rice noodles

steamed jasmine rice

steamed brown rice

steamed sticky rice

peanut sauce

(3 oz)

sweet and sour sauce

(3 oz)

cucumber salad

steamed vegetables

yellow curry (kang kar ree)

green curry (kang keaw wan)

masaman (kang masaman)

red peanut curry (panang)

panang curry, blended peanuts, coconut milk, green beans, and red bell pepper; topped with kaffir lime leaf.

red curry (kang ped)

red curry, coconut milk, green beans, red bell pepper bamboo shoots and thai basil.

red curry with pineapple or mango (kang ped sap pha roth/mamuang)

red curry, coconut milk, red and green bell peppers and thai basil with your choice of pineapple or mango.

thai pumpkin curry (kang ped phaq thong)

red curry, coconut milk, indian curry powder, thai pumpkin, red and green bell peppers sweet basil.

duck curry

red curry sauce, pineapple, raisins, tomatoes and basil.

choo chee salmon

gilled salmon, red bell pepper, red curry sauce, basil and green beans.

sweet & sour

spicy cat fish

ginger stir fried

beef noodle soup

duck noodle soup

griled salmon

sun dried beef

crispy pork

choice of chicken, pork, tofu or all vegetables

choice of beef or prawns or calamari

seafood combination (prawns, calamari, mussels, scallops & fish)

hot and sour soup (tom yum)

spicy hot & sour vegetable broth with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions & cilantro; finished with lime juice.

ground chicken soup (gang jerd)

vegetable broth with silken tofu, mung bean silver noodle, spinach, onions, cilantro and ground chicken.

coconut milk soup (tom kra gai)

coconut vegetable broth, spiced with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions, cilantro; finished with lime juice.

choice of chicken, beef, pork, tofu or all vegetables

choice of prawns or calamari

wonton soup

ice cream

vanilla, coconut

fried banana w/ honey

fried banana w/ ice cream

sweet sticky rice w/ ripe mango

ice cream (vanilla, coconut)

ice cream w/fruit (mango and sweet rice)

beef ball noodle soup (koi thiew)

large bowl of beef broth soup spiced with star anise, galangal root, celery stock and coriander, served with sliced beef, beef ball sausage, rice noodles; topped with bean sprouts, cilantro and fried garlic.

duck noodle soup (koi thiew ped)

large bowl of duck broth soup spiced with star anise, galangal root, celery stock and coriander, served with duck meat, rice noodles; topped with bean sprouts, cilantro and fried garlic.

mango prawns

panko-crusted prawns paired with fresh sliced mango, topped with panang curry, coconut cream and kaffir lime leaf.

spicy thai prawns

prawns sauteed in soy pepper sauce, topped with fried garlic.

seafood stew (ho mok ta lay)

combination of seafood (shrimp, scallops, mussels, calamari) marinated in red curry paste, coconut milk, egg and vegetables.

sweet & sour tilapia

stir-fried tilapia with cucumbers, tomatoes, onions, red ball peppers mushrooms and cabbage in a sweet and sour sauce.

ginger fish

stir-fried flounder with ginger, mushrooms, red and green ball peppers and onion.

spicy catfish

catfish stir-fried with basil, red and green ball peppers with a spicy house sauce.

salmon chu-chee

grilled salmon fillet in red curry sauce, served with red and green ball peppers, carrots and basil.

roasted duck (ped yang)

roasted duck served on a bed of boiled spinach and cabbage, topped with light duck gravy.

garlic catfish

with garlic pepper sauce.

garlic duck

served with mixed vegetable, garlic and pepper sauce.

fried tofu

crispy tofu; served with sweet and sour sauce and ground peanuts.

egg rolls

crispy rolls stuffed with marinated mung bean silver noodle, tofu, cabbage, carrots and mushrooms; served with sweet chili sauce.

fresh rolls

cooked shrimp, tofu, shredded lettuce, fresh mint leaves, cilantro and marinated rice noodle wrapped with rice paper; served with peanut sauce.

fresh mango roll

fresh thai basil, spinach, mango, tofu, cucumbers and rice noodles, wrapped in a delicate rice sheet and served with homemade peanut sauce.

chicken satay

grilled chicken skewers marinated in coconut milk, curry powder and thai soy sauce; served with peanut sauce and cucumber salad

tofu satay

tofu skewers marinated in coconut milk, curry powder and thai soy sauce; served with peanut sauce and cucumber salad

curry puff

diced potato cooked with yellow curry wrapped in wonton skin and deep fried until golden brown, served with home made peanut sauce and cucumber salad.

fish cake

served with chili sauce.

potstickers

served with house sauce.

chicken wontons.

crispy wontons stuffed with chicken and green onions; served with sweet chili sauce.

crab cheese wontons

crispy wontons stuffed with imitation crab, cream cheese and green onions; served with sweet chili sauce.

thai prawns in a blanket

prawns wrapped with wonton and deep fried; served with sweet chili sauce.

spicy thai sausage

fried calamari

panko-crusted calamari lightly fried; served with sweet chili sauce.

appetizer special

a combination of our most popular appetizers: satay, fried wontons, fried tofu and spring rolls.

fried tofu (thow who tod)

spring rolls (po pia tod)

chicken wontons (keaw tod)

fresh rolls (po pia sod)

crab cheese wontons (keaw tod)

thai prawns in a blanket (goong saroong)

fried calamari (pla muek tod)

stuffed chicken wings (pik gai yat sai)

butterfly shrimp

singha (small)

singha (large)

chang (small)

chang (large)

corona light

sierra nevada pale ale

lagunitas ipa

chardonnay

merlot

cabernet savignon

pinot noir

thai ice tea with tapioca

lime thai ice tea

thai coffee

thai iced tea

young coconut drink

iced tea

iced lemongrass tea

hot tea

soft drinks

apple juice

perrier sparkling water

lemonade

beef ball noodle soup (koi thiew)

duck noodle soup (koi thiew ped)

mango prawns

spicy thai prawns

seafood stew (ho mok ta lay)

sweet & sour tilapia

ginger fish

spicy catfish

salmon chu-chee

roasted duck (ped yang)

garlic catfish

garlic duck

green papaya salad (som tham)

shredded green papaya tossed in a lime and tamarind sauce with tomatoes, ground peanut and green beans.

thai salad

mixed greens salad with tomatoes, cabbage, shredded carrots, fried tofu, cucumbers and a hard-boiled egg; topped with peanut sauce dressing.

spicy ground chicken salad (larb gai)

ground chicken seasoned with chili, lime juice, roasted rice powder, shallots, mint leaves and cilantro.

silver noodle salad (yum woon sen)

mung bean silver noodle mixed with minced chicken, prawns, onions, and cilantro in a spicy lime and tamarind sauce.

beef salad (yum nua)

thin slices of grilled beef, onions, cilantro, tomatoes, cucumbers and mint leaves in a spicy lime and tamarind sauce.

prawns salad (yum goong)

grilled prawns, onions, cilantro, tomatoes, cucumbers & mint leaves tossed in a spicy lime & tamarind sauce.

crispy fish salad

crispy fish salad tossed with green apples, mint leaves, green onions, carrots, cilantro, onions with cashew nuts.

seafood salad (yum talay)

combination seafood, onions, cilantro, tomatoes, cucumbers and mint leaves, tossed in a spicy lime and tamarind sauce.

fish cake

spring roll

chicken steak

fried tafu

curry pub

shrimp roll

papaya salad

mango sticky rice

pork salad

red peanut curry (panang)

red curry (kang ped)

red curry with pineapple or mango (kang ped sappharothmamuang)

thai pumpkin curry (kang ped phaq thong)

duck curry

choo chee salmon

baby corn

stir fried baby corn, onions, carrots, bell peppers and mushrooms in an house sauce.

fresh chili

stir fried fresh chili, carrots, onion and chili sauce.

sweet and sour

stir fried cucumber, tomatoes, bell peppers, onions, mushrooms, pineapple and cabbage in a sweet and sour sauce.

green beans

stir fried green beans, chili paste, bell peppers and carrots.

eggplant

stir fried eggplant, thai basil, carrots, bell peppers and onions.

garlic pepper

stir fried garlic in a garlic-pepper sauce.

cashew plate

stir fried cashew nut, onions, carrots, bell peppers, mushrooms and pineapple in a chili sauce.

lemongrass plate

stir fried lemongrass, chili peppers, bell peppers, onions and carrots.

pra ram longsong

boiled mixed vegetables topped with peanut sauce.

mixed vegetables

stir fried mixed vegetables with garlic in oyster sauce.

brocolli stir fry

stir fried broccoli and carrots in a special house sauce.