L'Escargot

parisian organic red butter lettuce

toy tomatoes, cucumber, garlic croutons, dijon vinaigrette

romaine hearts

shaved parma cheese, garlic croutons caesar dressing

mixed greens, fresh pear, ricotta salata cheese

pecans, lemon-shallot vinaigrette

mary's organic duckling prepared two ways

pan roasted breast, leg and thigh confit-fresh coral cherry demi g;ace

pork medallions

mixed wild mushrooms and white wine

organic chicken breast

with chardonnay-dijon cream

steak frites

fresh local petrale sole d'or

lemon beurre blanc

roasted rack of lamb

cabernet reduction

imported dover sole

presented and plated tableside

french onion gratinee

soup du jour

caramelized onion and sonoma goat cheese tart

field greens balsamic vinaigrette

home made duck and pork pate

with cornichons, olives, and tomatoes

frogs'legs provencale

sauteed in garlic-lemon butter

veal sweetbreads and wild mushrooms

madeira cream vol a vent

fresh hand cut kennebec french fries

bread

first basket-gratis additional

escargots | classic in the shell | stuffed in mushroom caps

with parsley garlic butter | with garlic butter and bread crumbs