La Bonne Table
Snug bistro & bar offering classic French dishes that change seasonally & a small outdoor patio.
Popular Dishes
'19
$13.00
'21
$13.00
Camper english, a san francisco-based writer, developed this adaptation of a classic rye whiskey drink recipe to showcase the use of absinthe.
$14.00
The daisy cocktails first gained popularity in the late 19th century. over the years multiple variants developed and became the forerunner to other popular cocktails, notably the sidecar and the margarita. our daisy incorporates rye whiskey with kirsch and squeeze of lemon.
$14.00
Invented 20 years before the negroni in paris by an american ex-pat socialite who ran a literary magazine, boulevardier. the negroni becomes the boulevardier when bourbon replaces the gin.
$14.00
Menu for La Bonne Table
brunch menu
nid d'ogufmelted gruyere over asparagus, poached eggs, served with potatoes and salad | $14.00 |
tartine d'oeuf poche' au saumon fume'toast with avocado spread, smoked salmon, poached eggs, pickled onions, served with salad | $16.00 |
omelette au chevre et asperges3 egg omelette with asparagus, goat cheese, chives, served with potatoes and salad | $14.00 |
steak hache et oeufground prime ny beef, fried egg, caper/parsley butter sauce, served with salad | $17.00 |
croque madamebaked ham, fried egg, and gruyere sandwich, mornay sauce, served with salad | $15.00 |
raclette au prosciuttocrispy potatoes, 2 fried eggs, melted raclette cheese and prosciutto ham | $15.00 |
crepes nutella banana2 crepes with sliced banana and nutella, roasted pecans | $13.00 |
crepe au jambon fromagesmoked ham, gruyere, and mornay sauce, served with potatoes and salad | $15.00 |
crepe forestierewild mushrooms, cream, shallots, gruyere, bacon, served with potatoes and salad | $16.00 |
crepe gratineebaked crepe with mushrooms, gruyere, ham, and mornay sauce, served with salad | $16.00 |
pain perduhouse made brioche french toast served with maple syrup, berries and banana | $13.00 |
pain perdu au nutellanutella filled home made brioche french toast with sliced banana and pecans, maple syrup | $14.00 |
salade lyonnaisecrispy frisee' lettuce, lardons, one poached egg, croutons, house vinaigrette | $15.00 |
le canard hacheduck confit hash, potatoes, crispy duck skin, fried egg, horseradish cream | $17.00 |
starters
soupe a l'oignonclassic french onion soup with croutons and melted gruyere | $14.00 |
les escargots6 large burgundy escargots in sizzling garlic butter, puff pastry hats | $16.00 |
salade d' endivesfrisée lettuce, endives, walnuts, blue cheese, mustard vinaigrette | $15.00 |
pate' maisonpork pate' with pistachios, cornichons, dijon mustard | $18.00 |
rillettes de homard et crabeshredded lobster and crab, lemon juice, crème fraiche | $19.00 |
salade de betteravefrisée lettuce, beets, walnuts, goat cheese | - |
os a moelleroasted bone marrow, toa | $17.00 |
vol au vent de la merpuff pastry filled with sauteed lobster claw and langousting tail in lobster cream | $14.00 |
plateau de fromage4 artisan french cheeses | $13.00 |
salade friseefrisee lettuce with toasted almonds, goat cheese toast and moutarde vinaigrette | $9.00 |
menage a troisterrine of foie gras, duck liver mousse, morel mushroom and black truffle shavings | $14.00 |
langoustine vol au ventpuff pastry filled with sauteed langoustine in lobster cream | $15.00 |
foie grasterrine of foie gras, fig confit and truffle glaze | $17.00 |
sides
bread and butter | $5.00 |
hand-cut fries | $8.00 |
gratin dauphinois | $10.00 |
legumes du jour | $10.00 |
entrees
steak fritesprime ny steak served with hand-cut fries, peppercorn sauce | $43.00 |
cote de pore16oz duroc bone-in pork chop served with gratin dauphinois, mushroom cream sauce | $36.00 |
confit de canardcrispy and tender duck thighs served with brussels sprouts and mustard cream sauce | $36.00 |
moules a la bisque de homardsteamed mussels in lobster bisque, served with hand-cut fries | $35.00 |
truite amandineroasted 10oz trout with asparagus, toasted almonds, lemon butter drizzle | $32.00 |
poulet friteschicken thighs confit, served with hand-cut fries | $28.00 |
steak et friteshanger steak served with hand-cut fries and peppercorn sauce | $26.00 |
moules marinieressteaming carlsbad mussels in a broth of garlic, shallots, and white wine, served with fries | $19.00 |
boeuf bourguignonwine braised beef short ribs with potato, bacon, carrots, onions and mushrooms | $26.00 |
agneau basquaisebraised lamb shank with bell pepper and tomatoes served with basmati rice | $27.00 |
bouillabaiseprovençal seafood stew | $28.00 |
vin blanc et champagne
nicolas feuillatte brut champagne | $19.00 |
dopff & irion pinot blanc'19 | $13.00 |
haut-rian bordeaux blanc'21 | $13.00 |
campuget rosé'20 | $13.00 |
drouhin vaudon chablis'20 | $15.00 |
branger muscadet gras moutons'20 | $49.00 |
gerard flou sancerre'21 | $69.00 |
moutard brut champagne | $92.00 |
vin rouge
fond croze cairanne rhône'19 | $13.00 |
rocher calon bordeaux'19 | $15.00 |
buissonnier mercurey pinot noir'20 | $15.00 |
bertrand cabernet sauvignon reserve'19 | $14.00 |
clos st. martin châteauneuf du pape'19 | $87.00 |
vieux château beychevelle pauillac'19 | $92.00 |
ch. folie chavin st. emilion grand cru'19 | $96.00 |
grand bourjassol gigondas'18 | $69.00 |
py morgon'18 | $67.00 |
aperitifs
french 75named for a french 75-millimeter artillery gun that was smooth and powerful, this gin and champagne cocktail was created by american army officers during world war one. | $15.00 |
kir royalthis traditional french cocktail, made with black-currant liqueur and champagne, honors former dijon mayor felix kir, a heroic figure in the french resistance. | $13.00 |
the sidecara famous parisian cocktail featuring cognac and orange liqueur. it is said to have been invented because a regular would arrive at the bar after riding his motorcycle with a sidecar, wanting a drink right away. | $15.00 |
le boulevardierinvented 20 years before the negroni in paris by an american ex-pat socialite who ran a literary magazine, boulevardier. the negroni becomes the boulevardier when bourbon replaces the gin. | $14.00 |
the dandy sazeraccamper english, a san francisco-based writer, developed this adaptation of a classic rye whiskey drink recipe to showcase the use of absinthe. | $14.00 |
whiskey daisythe daisy cocktails first gained popularity in the late 19th century. over the years multiple variants developed and became the forerunner to other popular cocktails, notably the sidecar and the margarita. our daisy incorporates rye whiskey with kirsch and squeeze of lemon. | $14.00 |
the saintif you're a fan of cocktails, this one featuring st. germain (elderflower liqueur) and gin is a perfect one for you. st. germain the person, was a bishop of paris known for his virtue and love for the poor. | $14.00 |
bière et boisson
1664 kronenbourg(tap) | $9.00 |
coca cola/sprite | $6.00 |
iced tea | $7.00 |
evian or sparkling | $7.00 |
others
mussels in lobster bisquewith lobster chunks, serv | - |
cassouleterole of pork belly, duck leg confit, toulouse saus | $35.00 |
truite amandinedoz trout with asparagus, toasted almonds, lemon | $31.00 |
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