Florida, US Classic entrees like spaghetti & veal parmigiana in a quaint, old world–style dining room. Spaghetti con salsa di carne $11.25 Spaghetti con salsa marinara $9.95 Con salsa de orégano, tomate y ajo, viene en una delgadísima y tierna tajada que puede combinar con pasta y un exquisito vino chianti colli senesi cantina gattavecchi $12.50 Spaghetti con salsa di pomodoro $9.35 Varios enormes langostinos apanados con un penetrante sabor a limón y hierbas $12.50 $7.95 $9.25 $7.25 $8.95 petti di pollo alla picatta $13.95 petti di pollo alla marsala e funghi $13.95 petti di pollo alla pizzaiola $13.95 petti di pollo alla parmigiana $13.55 petti di pollo alla francese $13.95 scaloppine di vetella alla francese $16.95 vetella alla parmigiana $15.95 acciughe con pepperoni rosso $8.25 $11.95 w/chicken broth $7.95 $7.50 chicken parmesan - veal fracose and cannelloni with chicker an spinach $35.95 linguine with fresh shrimp, claims, calamari and marinara sauce $27.95 bicchiere vino rosso e bianco $8.50 litro vino rosso e bianco $16.25 litro vino rosso e bianco $27.95 $18.25 $2.95 $7.50 $6.50 $3.25 $3.25 spaghetti con polpetti o salsiccia $11.95 spaghetti con salsa di pomodoro $9.35 spaghetti con salsa di carne $11.25 spaghetti con salsa marinara $9.95 $11.25 $10.95 $12.95 lasagna al forno $14.50 cannelloni $12.95 raciole di carne or ricotta $13.50 ziti con salsa di pomodoro $11.25 melenzana alla parmigiana $13.95 sabroso caldo de espinacas desmenuzadas y huevo que recuerda los caldos chinos $2.75 con la tradicional mezcla de bacon proscriotto, huevos y queso parmesano con caldo de pollo, este último un toque especial que le añade más sabor $7.35 con la tradicional salsa a base de albahaca, queso parmesano y aceite de oliva, y un toque especial de aceite de almendras $7.35 con un exquisito puré de pollo y espinaca de toques ácidos $6.45 con salsa de orégano, tomate y ajo, viene en una delgadísima y tierna tajada que puede combinar con pasta y un exquisito vino chianti colli senesi cantina gattavecchi $12.50 varios enormes langostinos apanados con un penetrante sabor a limón y hierbas $12.50 linguine con gamberi e salsa di pomodoro $15.95 linguine alla vongole bianca o rosso $16.25 $14.95 Alcohol served All-you-can-eat Breakfast available Buffet Catering service $10–20 $10–20 $10–20 $10–20 $10–20 $10–20 $10–20 $48-59 $30–50 $10–20 Alcohol served All-you-can-eat Breakfast available Buffet Catering service $10–20 Casual Cuban diner serving an eclectic menu of Caribbean comfort foods & Italian-Caribbean mash-ups. $10–20 $10–20 $10–20 Tucked away in a shopping center, this unassuming find serves classic Chilean eats & pisco sours. $10–20 $10–20 $10–20 $10–20La Nonna Italian Restaurant
Popular Dishes
Menu for La Nonna Italian Restaurant
detlenb salci
cheese cake
cannoli
flan
tiramisu
chicken - pollo
chicken breasts picatta saute lemon butter and wine
chicken breasts marsala with mushrooms
chicken breasts tomato sauce with garlic and oregano
chicken breasts parmesana
chicken breasts all francese
veal - turs - dalla terra
veal scaloppine all francese
veal cutlets parmesana
appetizers - antipasti
anchovies and pimento
fried calamari
calamari fritte con salsa marinara
- soups
spinach eggs
minestrone vegetables soup
comb - combinazione
romeo juliet for two
frutti di mare
house wine - vino della casa
1 glass wine red or white
1/2 garaffa wine red or white
1 garaffa wine red or white
sangria
beverages - bibite
sodas
import
domestic
semital
caffe espresso
tea hot or cold
noodles - pastas
spaghetti meat balls or sausage
spaghetti with tomato sauce
spaghetti meat sauce
spaghetti marinara sauce
spaghetti carbonara, bacon prosciutto, eggs and parmisan
fettuccine alfredo imported cheese butter and cream
fettuccine alfredo with chicken
baked lasagna with meat and ricotta
baked cannelloni with chicken spinach
baked ravioli with meat or cheese
baked ziti tomato sauce
eggplant parmesana
cena
stracciatela alla romana
spaguetti carbonara
linguine al pesto
caneloni asados
veal scaloppine
camarones alla francese
seafood - dal mare
linguine with shrimp with tomato
linguine white clam sauce or red
basa fillets francese
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