La Parisienne Bakery LLC

iced coffee

coca cola

diet coca cola

iced tea

orangina

fiji water

perrier sparkling water

ice american coffee

coca-cola

diet coca-cola j

fiji water

perrier sparkling water

water

perrier sparkling

signature salad

la parisienne black kalarata olives chopped butter lettuce avocado, feta cheese; fresh campari 'tomatoes_ olive oil. dressed with extra virgin

la parisienne signature salad

chopped butter lettuce, pitted kalamala olives. campari tomatoes, avocado, crumbled feta cheese, tossed in extra virgin olive oil _

caesar salad

chopped romain heart, croutons _ shaved parmesan reggiano, caesar dressing: add on: smoked salmon s6 chicken $5, skirt steak 57 .

nicoise salad

chopped butter lettuce una albacore , hard boiled eggs, campari tomatoes, green beans, broiled potatoes, pitted kalamata olives , yellow sweet bell pepper , red onions house made dressing:

meln, prosciutto & mozzarella salad

mix green tuscan melon , ripped tomatoes. fresh mozzarella, prosciutto , citrus vinaigrette _

la parisienne signature salad

chopped butter lettuce, black kalamata olives; fresh campari tomatoes; avocado; feta cheese; dressed with extra virgin olive oil.

sil

thon-thon bagnat. tuna albacore salad with homemade mayonnaise_ red onions , butter lettuce_ green beans, hard boiled campari tomatoes _ yellow peppers, kalamata olives. eggs _ homemade vinaigrette

contit. sl

chicken light and savory slow roasted free oreanic chicken imported goat cheese. sundried tomatoes, fresh spinach, homemade pesto. served on multi grain or yogurt ciabatta.

si

avocado toast: avocado spread, lemon juice, served on a slice of multl grain or miche au levain.

crudite poulet "chicken sandwich"

heart of romaine lettuce; homemade mayonnaise, fresh campari tomatoes organic roasted chicken: served in classic french baguette

jambon beurre - ,

imported jambon de madrange, butter, emmenthal cheese , cornichons served in a french baguette-

thon-thon bagnat:

tuna albacore , homemade mayonnaise, red onions, butter lettuce, campari tomatoes , green beans, hard boiled eggs, sweet yellow bell peppers, pitted kalamata olives, house made vinaigrette . served in pan-bagnat bread.

crab mango club s1l.

lump crab meat, fresh mango and grapefruit, dill mousseline cream_ served in multi grain bread _

jambon beurre

imported jambon de madrange, salted butter; comte cheese, cornichons and pickles. served in traditional french baguette _

salmon tartine

smoked salmon, red onion, caper, avocado, lemon dill cream cheese: served in house fresh milled organic

veggie tartine-

grilled vegetables, portobello mushrooms, hummus, parmesan, over easy egg on organic country

thon-thon bagnat_-

tuna albacore salad, red onion, capers, bib lettuce, tomatoes_ green beans, hard boiled eggs, bell pepper; kalamanta olive, balsamic dressing on ciabatta

smoked salmon club sandwich.

norwegian smoked salmon , dill mousseline cream, cucumbers; lemon, baby spinach. served in a homemade pumpernickel bread.

turkey club sandwich

premium organic turkey breast, butter lettuce_ campari tomatoes, homemade dressing homemade mayonnaise served in pain de mie bread,

soup of the day

soup of the day

house made with healthy fresh vegetables, served with slices of warm crunchy baguette

soup of the day

quiche l

served with a side salad_

croque monsieur

imported jambon de madrange_ emmental cheese , homemade mornay sauce_ served in multi-grain bread _

choice of quiche

served with a side of mixed green salad and cherry tomatoes.

croque monsieur

choice "of": imported jambon de madrange or smoked norwegian salmon, emmental cheese, homemade mornay sauce. served in pain de mie.

quiche of the day

croque monsieur

imported jambon de madrange, emmental cheese and mornay sauce.

espresso

cafe au lait

cappuccino

macchiato

american

hot chocolate

hot tea

prosciutto

tomato homestead tomato jam prosciutto ham oregano; pesto sauce with provolone chcese.

tuscan

fresh buffalo mozzarella, basil pine nul emulsion balsamic marinaled vine ripe tomalo walereress salad_ served in yogurt ciabatta

grmc omelta

ea7 r oncn_ red pepper; mushrooms zchn. chocc # imenena suiss or prn oons cheee

rambled eee

err ham ana choice ol amenican, swiss oi provolone chcesc

americana

2 ege-any style, sauteed potaloes and bacon.

french toast-

classie brioche, mixed berry compote

salmon tartine

soup= of the day norwegian smoked salmon, thin red onion house made with 48.25 slices, capers, avocado, lemon-dill cream served healthy fresh vegetables, chcese_ with slices = of warm crunchy baguette . served on slice of miche de pain au levain. chicken confit__

salads .

light and savory _ slow organic roasted chicken , imported goat cheese, sundried tomatoes , la parisienne signature salad -13.25 baby spinach leaves, house made pesto. chopped butter lettuce, pited kalamata olives, served in a ciabxtta bread or multi-grain bread. campari tomatoes, avocado, crumbled feta cheese, tossed in extra virgin olive oil . avocado toast:

caesar salad

served ina ciabatta bread or multi-grain bread. chopped romain heart; crouons shaved parmesan reggiano, caesar dressing:

add on: smoked salmon $6 chicken $5, crudite poulet (chicken sandwich) $i.

skirt steak 57 . romaine heart whole leaves, homemade dijon mayonnaise, campari tomatoes, organic roasted nicoise salad 514.85 chicken . chopped butter lettuce, tuna albacore , hard served in a classic french baguette. boiled eggs. campari tomatoes green beans,

broiled potatoes, pitted kalamata olives, crudite jambon _= lsil

yellow sweet bell pepper, red onions, imported jambon de madrange, homemade house made dressing: mayonnaise, butter lettuce, campari tomatoes , hard boiled eggs_ meln; prosciutto & mozrarella salad $15.00 served in a classic french baguette . mix green, tuscan melon , ripped tomatoes_ frech met- ean

espresso

cafe au lait

cappuccino

macchiato

american

tea

hot chocolate

vegetable omelette

3 eggs_ red onions yellow peppers, mushrooms, zucchini, choice of american , swiss or provolone cheese_

scrambled egg

3 eggs, ham and choice of american, swiss or provolone cheese_

american

eggs any style. bacon , slices of crunchy rustic baguette_

french toast

brioche , fresh fruits

egg benedicte

poached eggs, brioche , imported jambon de madrange, hollandaise sauce

mediterranean s1i.

grilled portob mushrooms, zucchini, asparagus, roasted tomatoes. homemade pesto. served in yogurt ciabatta_

tomato prosciutto sii.

roasted tomatoes imported prosciutto ham, homemade pesto , provolone cheese. served in yogurt ciabatta_ tuscan _slso fresh burratta mozzarella, roasted tomatoes, homemade pesto_ served in yogurt ciabatta steak panini esilso roasted steak , roasted tomatoes, homemade chimichurri sauce , provolone cheese_

brie & honey panini

imported french brie cheese and organic honey toasted in yogurt chiabatta_

mediterranean

grilled portobello mushrooms, zucchini , asparagus; oven roasted tomaloes, house made pesto served yogurt ciabatta bread.

tomato prosciutto

oven roasted tomatoes, imported prosciutto ham . house made pesto provolone cheese_ served yogurt ciabatta bread:

tuscan

fresh burrata mozzarella_ oven roasted tomaloes house made pesto_ served yogurt ciabatta.

steak panini "

pan seared skirt steak oven roasted tomatoes , house made chimichum; provolone cheese_ served in yogurt ciabatta_

brie & honey panini.

imported french brie_ organic honey _ served yogurt ciabatta bread.

la parisienne signature sandwich

imported madrange ham homemade pesto_ provolone heese, over roasted tomatocs. served in yogurt ciabatta.

brie chicken panini.

roasted chicken thighs, baby portobello mushrooms brie cheese, pesto_ served yogurt ciabatta topped with sesame seeds _

roasted beef panini (slightly spicy)

roasted beef , homemade basil sun-dried tomato pestos. harissa, zucchini , pepper jack cheese_ served in yogurt ciabatta topped wit sesame seeds.

vegetable omelette

3 eggs, red onions yellow peppers_ mushrooms, zucchini_ choice ol american swiss or provolone cheese , slices of crunchy rustic baguette .

scrambled egg

3 eggs. ham and choice of american, swiss or provolone slices of crunchy rustic baguette.

american

3 fggs any style. 3 slices of smoked crispy bacon_ slices of crunchy rustic baguelte.

french toast

oven toasted brioche. dusted powdered sugaur_ fresh berries_ amber maple syrup. eggs benedicte 2 poached eggs_ toasted slices ol brioche_ choice of imported madrange ham or smoked norwegian salmon hollandaisc sauce _

filed croissant

scramble eggs, ham, cheese _ acditions from s2 to ss per addition_