La Perla Ceviches & Rolls

ceviche pucusana

traditional ceviche blend with yellow peruvian pepper sauce.

ceviche carretillero

traditional ceviche served with fried calamari

ceviche al callao

traditional ceviche served with fresh mussels.

ceviche tropical

traditional ceviche with ripe sweet diced mango & strawberries.

enrique foster, malbec

balduzzi, merlot reserva

balduzzi, merlot

trapiche oak, malbec

andean, malbec

prado rey, tempranillo

cune, crianza

ique, malbec

purple cowboy, blender

trapiche, pinot noir

trapiche, cabernet savignon

centine, rose banfi

ceviche peruano

gently tenderized to perfection, center cut fish fillet and seafood. blended with la perla's very own leche de tigre recipe, red onion julienne and cilantro.

ceviche endiablado

traditional ceviche blend with red peruvian pepper sauce.

ceviche pucusana

traditional ceviche blend with yellow peruvian pepper sauce.

house salad

house salad

house mixed veggies with our house dressing.

caeser salad

romaine lettuce with parmesan cheese and croutons.

quinoa salad

steamed quinoa, diced tomatoes and onions, dried cranberries, cilantro, fresh cheese drizzled with a lime vinaigrette.

mango & salmon salad

romaine lettuce with mango and salmon.

regular

la perla's very own leche de tigre recipe.

aji amarillo

yellow pepper sauce.

rocoto

red pepper sauce.

tricolor

all three sauces in one dish.

brunello di montalcino, banfi

poilly -fuisse, chardonnay

santa margarita, pinot grigio

italo cescon, pinot grigio

salenteinm, malbec

la perla, chardonnay

crushed, chardonnay

balduzzi, chardonnay

trapiche, pinot grigio

i castelli, pinot grigio

collet, brut

anna codorniu, rose

anna codorniu, white

piper, brut

grilled or deep fried fish

served with two sides

a lo macho

golden fried fresh fish or grilled to perfection topped with a mixture of seafood and our special yellow peruvian pepper, cilantro and tomato-based sauce. served with white rice.

shrimp sauce

grilled or fried fish bathed with a shrimp based sauce. served with a side of white rice.

seafood sauce

grilled or fried fish with mixed seafood in a buttermilk and english sauce served with a side of white rice.

mushroom sauce

grilled or fried fish bathed with a creamy mushroom sauce served with a side of white rice.

chilcano

fish broth, ginger and cilantro

chupe de camarones

shrimp bisque scent with peruvian herbs, fresh cheese, green peas and poach egg

chupe de langosta

lobster tail (out of the shell) bisque scent with peruvian herbs, green peas, fresh cheese and poach egg.

parihuela

mixed seafood, yellow pepper and tomato-based garnished with cilantro.

chicken soup

celery, carrots and potato garnished with cilantro.

chicken causa

filled with avocado and a blend of chicken and mayo.

tuna causa

filled with avocado and a blend of tuna and our house made aioli.

octopus causa

filled with avocado and a blend of octopus in peruvian olive sauce.

shrimp causa

filled with avocado and a blend of shrimp

conchitas a la parmesana

peruvian scallops with parmesan cheese au gratin.

yuca a la huancaina

fried cassava with yellow peruvian pepper sauce.

chicharron de pollo

chunks of chicken lightly breaded and deep-fried served with french fries.

chicharron de pescado

chunks of fish lightly breaded and deep-fried served with fried cassaca.

chicharron de calamar

calamari lightly breaded and deep-fried served with fried cassava.

chicharron de camaron

shrimps lightly breaded and deep fried served with french fries.

jalea mixta

deep-fried mixed seafood. topped with onion, tomato, cilantro, corn and lime juice salad.

pulpo al hierro

sliced grilled octopus marinated with yellow peruvian pepper and panca sauce.

crocante de quinoa

fresh pieces of fish or shrimp, breaded with quinoa and served with a passion fruit glaze.

falsos anticuchos

certified angus filet mignon tender pieces, marinated and grilled with aji panca sauce, over a crunchy causa puree and drizzle with an anticuchera mayo.

acevichado

shrimp, avocado, tuna, acevichado sauce.

tuna tartare

shrimp, avocado, tuna tartare top.

inka maki

smoked salmon, avocado and cream cheese.

la perla roll

shrimp, cream cheese, avocado, smoked salmon passion fruit sauce.

tallarin verde | green pasta

noodles cooked "al-dente" and tossed in a reduction sauce of spinach, basil and peruvian cheese.

choros a la chalaca

mussels with finely chopped spanish onion, fresh lime juice, cilantro, tomato and corn.

cocktail vuelve a la vida

cocktail of finely chopped ceviche.

papa a la huancaina

boiled potatoes topped in a yellow peruvian pepper and fresh cheese sauce.

leche de tigre

ceviche's lime juice served in a cup.

pulpo al olivo

thin sliced octopus served with peruvian olive sauce.

cocktail de camaron

bed of potatoes, avocado, lettuce, golf sauce and shrimp.

churrasco

juicy churrasco steak served with two sides

filet mignon

classic filet mignon grilled to your taste, served with two sides of your choice

grilled chicken breast

juicy grilled chicken fillet served with two sides