La Reyna - Authentic Mexican Cuisine

tampiquena steak

8 ounce arrachera steak (kind of a skirt steak) butterflied and charbroiled to order. served with guacamole, slow-cooked black refried beans, rice, a mole enchilada and creamy poblano pepper strips (rajas). this dish is accompanied with 4 corn tortillas.

flautas

4 crispy-deep fried corn tortilla rolled with chicken, topped with sour cream, lettuce and queso fresco. served on a bed of lettuce and pico de gallo.

tampiquena steak

8 ounce arrachera steak (kind of a skirt steak) butterflied and charbroiled to order. served with guacamole, slow-cooked black refried beans, rice, a mole enchilada and creamy poblano pepper strips (rajas). this dish is accompanied with 4 corn tortillas.

flautas

4 crispy-deep fried corn tortilla rolled with chicken, topped with sour cream, lettuce and queso fresco. served on a bed of lettuce and pico de gallo.

chalupas poblanas

slightly fried corn tortillas, swabbed in salsa, topped with tiny diced carne asada along with a light sprinkle of raw diced white onions and a pinch of cilantro.

shrimp tostada

crunchy mexican tostadas (like an extended hard topped with a creamy chipotle sauce (not spicy at all), sour cream, avocado, a touch of cilantro and shrimp a must!

carrito de mushroom

large breaded mushrooms. average of 20 breaded mushrooms per serving, depending on the size of the mushrooms. it comes with a salsa on the side for you to dip the breaded mushrooms. this salsa is a base of sweet tomato and chili peppers.

mexican potato skins

to obtain the potato skins, large potatoes are cut in half. order comes with 4 large potato skins, loaded with melted cheese, sour cream, and cilantro. choose 1 protein.

jalapeños rellenos of cheese & rolled in bacon

the jalapeños are first slightly grilled. veins and seeds are taken out (so that the jalapeños are not so spicy), then filled with gouda cheese and wrapped up with bacon. after this they are grilled to perfection. and topped with sour cream.

mini flautas (chicken)

4 small crispy-deep fried skinny corn tortilla rolled with shredded chicken breast, topped with sour cream, lettuce, queso fresco and pico de gallo.

guacamole & chips

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nachos la reyna

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arrachera steak molcajete

arrachera steak, served with avocado, queso fresco (cheese), chistorra sausage, mexican chorizo, edible cactus pads, and a base of charro beans with our house sauce (made with morita chili).

mixed (arrachera steak & chicken) molcajete

a combination of arrachera steak and grilled chicken. served with avocado, queso fresco (cheese), chistorra sausage, mexican chorizo, edible cactus pads, and a base of charro beans with our house sauce (made with morita chili).

shrimp and mahi-mahi fish molcajete

a mixture of jumbo shrimp, mahi-mahi fish. served with avocado, queso fresco (cheese), edible cactus pads, and a sauce made with our house red and green sauce. we called divorciadas.

arrachera steak molcajete

arrachera steak, served with avocado, queso fresco (cheese), chistorra sausage, mexican chorizo, edible cactus pads, and a base of charro beans with our house sauce (made with morita chili).

shrimp and mahi-mahi fish molcajete

a mixture of jumbo shrimp, mahi-mahi fish. served with avocado, queso fresco (cheese), edible cactus pads, and a sauce made with our house red and green sauce. we called divorciadas.

mixed (arrachera steak & chicken) molcajete

a combination of arrachera steak and grilled chicken. served with avocado, queso fresco (cheese), chistorra sausage, mexican chorizo, edible cactus pads, and a base of charro beans with our house sauce (made with morita chili).

quesadilla adult

large flour tortilla (10" diameter) filled primarily with cheese. it is folded in two, grilled so that all the are integrated and then cut in half served with a side of lettuce, pico and sour cream (all on the

cochinita pibil tacos

pork tenderloin marinated in citrus juices for more than 24 hrs. season with oregano and achiote. these tacos are served in corn tortillas and accompanied by purple onion.

carnitas tacos

a mexican tradition shoulder of pork that

chicken tinga tacos

shredded chicken breast cooked in a tomato sauce with chipotle, herbs and spices.

breaded shrimp jicama tacos

breaded shrimp jicama tacos with a tamarindo sauce and mango pico de gallo. these tacos are made using jicama shells instead of standard corn tortillas.

veggie tacos

red and green peppers, onions, mushrooms and nopales (edible cactus)

volcanes

pastor with cheese, asada with cheese or chorizo with cheese on a crispy corn tortilla.

tacos villamelón

blue corn tortilla with a mixture of carne asada pork sausage and pork and papalo. they are accompanied with their two kump sauce mix.

shrimp tacos

grilled shrimp, green and red bell peppers, white onion, avocado and to own house chipotle salsa.

fish tacos

grilled white fish on a corn tortilla with purple cabbage, avocado and a delicious sauce from the house of mild itching, made with chipotle

pastor tacos

tacos pastor is a dish which is prepared from 24 hour marinated in a variety of diced chicken and spices. the meat is cut off in thin slices and served in a corn tortilla with diced raw white onions, cilantro and pineapple. for someone who has never tasted the authentic dish will take you right back home.

asada tacos

these asada slow tacos are toasted with tender carne asada. served in a corn tortilla. comes with a small container on the side with pico de gallo and grilled cambray onions (also on the side)

la reyna burrito

consists of al pastor.

grilled shrimp burrito

grilled chicken breast burrito

carne asada (grilled steak) burrito

bean and cheese burrito

mole poblano enchiladas

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(peanuts in dish cant substitute) . mole poblano is 4 dark red-drowm sauce; made with over 35 ingredients which make rich and ilavorful sauce. sprinkled with sesame seed5 and @w white onons

red enchiladas

corn tortillas are dipped in our home made red sauce (not spicy jlall) and filled with shredded chicken and tnen smothered againon top with the same red salsa_

green enchiladas

this dish consists of corn tortillas dipped in our hore made green sauce (not spicy atall) and filled with shredded chicken and then smothered again on top with the same green salsa.

diuorced enchiladas

this dish consists of corn tortillas, smothering the enchiladas half red and half green (salsas are not spicy atall); they are filled with shredded chicken.

la reyna enchiladas

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caution: super hot (very; very spicyk. soft corn tortillas filled with shredded chicken and smothered inan habanero chile sauce: super spicy but delicious! order comes with chicken enchiladas all enchiladas are topped with melted chihuahua cheese and mexican sour cream -except mole enchiladas (these are smotheredin the mole sauce). served with mexican t rice and slow-cooked black refried beans

azteca soup (tortilla soup)

tomato based soup; made with chile pasilla. this soup is topped with this chile along with avocado, cheese and sour cream. tortilla chips are served on the side.

mexican charro beans

made with pinto beans, onion, tomato, bacon, mexican chorizo, and other goodies that make this a perfect starter soup or a great side dish to pair.

la reyna salad

lettuce, pico de gallo (tomato, onions and cilantro), sweet corn, cilantro, black beans, queso fresco, avocado and crispy tortilla strips. you choose either creamy mild chipotle dressing (not that spicy, just full of flavor) or vinaigrette dressing.

burrito salad bowl

lettuce, pico de gallo (tomato, onions and cilantro), sweet corn, cilantro, black beans, mexican red rice, queso fresco, avocado, crispy tortilla chips. you choose either creamy mild chipotle dressing (not that spicy, just full of flavor) or vinaigrette dressing.

quesabirria

beef birria taco with melted cheese a kind of cross between a taco and a quesadilla. comes with a little cup of rich consomme on the side to dip the quesabirria. order comes with two quesabirria this dish comes with complimentary mexican red rice and slow-cooked black refried beans

gringa

consist of two medium flour tortillas (6" diameter) filled with cheese and al pastor, raw diced onions, cilantro and pineapple. grilled in the same manner as a quesadilla, then folded in half.

tlacoyos of cochinita pibil

an oval shaped blue corn dough, stuffed with black beans. then topped with cochinita pibil. served with red pickled onions. order comes with two medium sized tlacoyos.