Florida, US

Le Rivage

Minimalistic but homey Parisian-style bistro presenting traditional French cuisine.

450 NE 20th St, Boca Raton, FL 33431, United States

9.1

Price Per Person : $50–100

(Open Now)

Popular Dishes

veal sweetbread

Port wine sauce

$33.00

breast of duck

Green peppercorn sauce

$31.00

duck legs confit

With cinnamon quiz

$35.00

orange cheesecake flavorful and refreshing homemade cheesecake	$9.50
floating island delicate baked meringue on vanilla crème anglaise	$9.50
opera	$11.90
chocolate mousse served with almond spoon	$9.50
vanilla bean premium ice cream	$9.90
pear belle helen vanilla ice cream, poached pear, chocolate sauce, whipped cream	$10.90
peach melba vanilla ice cream, peach, melba sauce, whipped cream, peach sorbet	$10.90
crème brûlée one of le rivage customer's favorite	$10.90
warm apple tart with vanilla bean ice cream sugar free, thin crust. takes 12 minutes to bake	$10.90
chocolate delice with vanilla ice cream warm chocolate cake, with vanilla bean ice cream	$10.90
cup of sorbets raspberry, strawberry, mango, coconut	$8.90
chocolate fondant	$11.50
tarte tatin	$10.90
french cheese selection	$18.00

niçois salade	$18.00
hot goat cheese salad	$12.00
caesar salad	$11.00
chopped salad mixed lettuce, gorgonzola cheese, red pepper, artichoke hearts, walnuts and granny smith apple	$12.00

beef bourguignon	$35.00
beef tartare	$38.00
duck legs confit with cinnamon quiz	$35.00
breast of chicken forestière	$35.00
breast of chicken tarragon	$25.00
calf liver with sauteed onions	$29.00
braised lamb shank	$35.00
breast of duck green peppercorn sauce	$31.00
veal sweetbread port wine sauce	$33.00
new york steak au poivre	$41.00
roast half duck with cherry sauce	$35.00
veal chopp marinated with herbs	$30.00
veal osso bucco, oven braised	$45.00
rack of lamb (australia)	$45.00
veal medaillon mushroom creamy sauce	$43.00
beef tenderloin with bernaise sauce	$51.00
beef wellington	$51.00

escargot in ceramic dish	$13.00
smoked salmon with classic accompaniments	$15.00
french paté with cornichons, onion confiture	$13.00
crêpe goat cheese	$12.00
foie gras au torchon (poached served cold with toasts)	$19.00
foie gras poelé, port reduction (pan seared warm)	$27.00
gratinated oysters seasoning	$13.00
hering with potatoes	$15.00
french cheese selection	$18.00

seared scottish salmon mustard dill sauce	$30.00
swordfish with espelette pepper	$32.00
snapper chardonnay sauce	$34.00
fillet of flounder meunière	$31.00
dover sole meunière	-
bronzini butterfly basquaise sauce	$32.00
bronzino with risotto and asparagus	$30.00
frog legs persillade	$32.00
shrimps scampi over linguini	$30.00
jumbo lump crab cake	$37.00
starch and vegetable	$8.00