Live Fire Chefs

chicken tenders with one side

grilled cheese with one side

half waffle, 1 cage free egg, breakfast potatoes

1 slice artisan toast with house preserves, 1 egg, breakfast potatoes

steak & eggs

6 oz. usda choice flat iron steak topped with boursin cheese herb butter, 2 cage free eggs, breakfast potatoes, artisan toast with house preserves

live fire benedict

2 cage free poached eggs, bacon, spinach, vine ripe tomatoes, sliced avocado, hollandaise sauce, on grilled french bread, served with breakfast potatoes

biscuits & gravy

country sausage gravy, grilled buttermilk biscuits, 2 cage free eggs

classic breakfast

2 cage free eggs, thick cut bacon, or sage pork sausage, breakfast potatoes, artisan toast with house preserves

corned beef hash

slow cooked & chopped usda choice corned beef brisket, chopped with potatoes, onions, 2 cage free eggs, artisan toast with house preserves

quiche of the day

served with spring greens & fresh fruit

belgian waffle

vermont maple syrup, butter, whipped cream, berry compote, powder sugar

chicken & waffles

buttermilk fried chicken tenders, light & crispy belgium waffle, vermont maple syrup, whipped cream, powder sugar

stuffed french toast

maple pecan cream cheese filling, crushed pecans, butter, vermont maple syrup, maple banana fosters sauce, powder sugar

mai-tai

bacardi light and dark rum, orange liqueur, freshly squeezed lime and orange juice, orgreat syrup, garnished with, lime slices, pineapple wedge, mint, maraschino cherry

berry hibiscus lemonade

grey goose vodka, lemonade, berry hibiscus reduction, garnished with blackberries, blueberries, strawberries, lemon slices

classic mojito

bacardi light rum, fresh lime juice, mint, simple syrup, club soda,garnished with fresh mint, lime slices

strawberry margarita

blended strawberries, jose cuervo tequila, triple sec, honey, fresh lime juice,garnished with strawberries and lime slices

tequila sunrise

patron silver tequila, lime juice, orange juice, grenadine, seltzer watergarnished with orange and lime slices

old fashioned cocktail

woodford reserve, simple syrup, angostura bitters,garnished with orange peel

kentucky mule

makers mark, ginger beer, ginger syrup, fresh lime juice,garnished with lime slices and mint

long island

titos's handmade vodka, bacardi light rum, jose cuervo tequila, new amsterdam gin,triple sec, splash of cola, garnished with lemon and mint

lemon drop martini

tito's handmade vodka, cointreau, fresh squeezed lemon, simple syrup,lemon sugar rim

blue lagoon

titos's handmade vodka, blue curacao, freshly squeezed lemonade, lemon slices

cosmopolitan

cointreau, grey goose vodka, cranberry juice, freshly squeezed lime juice,garnished with cranberry s and lime

avocado toast

artisan toast, fresh smashed avocado, citrus, flavor bomb tomatoes, pickled red onions, olive oil, balsamic reduction

smoked salmon avocado toast

fresh smashed avocado, citrus, flavor bomb tomatoes, capers, english cucumber, pickled red onions, everything bagel spice, balsamic reduction

mediterranean

hummus, flavor bomb tomatoes, fresh smashed avocado, feta cheese, balsamic reduction

banana nut

almond butter, sliced banana, toasted almonds, local honey

omelettes

served with breakfast potatoes & artisan toast (choose 4 filling & 1 cheese). smoked bacon, tavern ham, sausage spinach, tomatoes, mushrooms, onions, bell peppers cheddar, mozzarella, feta, american, provolone

rosemary parmesan fries

kohlrabi brussel slaw

chickpea salad with feta & herbs

fresh fruit cup | bowl

chef's soup selection cup | bowl

fingerling potatoes

crispy fried potatoes, with fried garlic and rosemary, parmesan cheese

baked potato

sides: apple wood smoked bacon, vermont white cheddar, chives, sour cream, butter

roasted sweet potato wedges

spice blend and roasted crispy

whipped potato

seasoned, mashed, and whipped yukon gold potatoes

alfredo pasta

cavatappi pasta, garlic parmisan cream sauce

mac and cheese

cavatappi pasta, three cheese sauce

butter nut squash risotto

diced butternut squash, creamy arborio rice, white wine, sage, pecorino cheese

confetti rice

jasmine rice, garlic, aromatic vegetables, chicken broth

quinoa and roasted vegetable pilaf

tri colored quinoa mixed with roasted brussel sprouts- golden beets- onions-carrots-cauliflower, and topped with toasted pecans

4 slices thick cut bacon

3 sage sausage links

chefs muffin selection

cheese grits

2 cage free eggs

fresh fruit cup | fresh fruit bowl

sides selections

roasted cauliflower

tender and crisp

green bean sauté

blanched and cooked with butter and garlic

bacon roasted brussels sprouts

paired with shallots and lightly charred

roasted and glazed vegetables

brussel sprouts, carrots, butternut squash, sweet onions, aged balsamic reduction

vegetable medley

seasoned and sautéed zucchini, yellow squash, broccoli, carrots, cauliflower, garlic

broccoli

butter broccoli or plain steamed

broccolini

roasted or steamed

grilled asparagus

seasoned and grilled

salad selection

bread basket and whipped butter

entrées selections

sides selections

vegetable selection

iced tea, water, lemonade

the live fire

vermont maple syrup, vanilla, and our signature espresso with choice ice of milk (hot or iced)

cold brew

live fire chefs medium roast brewed slowly at cold temperatures, choice of sweetener & milk

honey vanilla bean

local honey, sweet madagascar vanilla, and our signature espresso with choice of milk (hot or iced)

classic drip

rich full bodied taste, medium roast. flavor notes of milk chocolate, berries, and sweet cola syrup unlimited in store refills

cane sugar, splenda, trivia, live fire simple syrup

appetizer selections

caesar salad

crisp romaine, garlic croutons, rich caesar dressing, shaved parmesan

fresh berry, quinoa, & spinach salad

candied pecans, feta cheese, maple balsamic vinaigrette

steakhouse

spring mix, crisp romaine, red onions, flavor bomb tomatoes, english cucumbers, spiral carrots & beets, blue cheese crumbles (dressing choice: buttermilk ranch, blue cheese, balsamic vinaigrette, raspberry vinaigrette)

steak house blue

crisp romaine, spring greens, red onion, campari tomatoes, toasted almonds, dried cherries, sliced apples, blue cheese crumbles, creamy blue cheese dressing

classic caesar

crisp romaine, garlic croutons, rich caesar dressing and topped with shaved parmigiano-reggiano

greek salad

crisp romaine, red onion, bell pepper, kalamata olives, english cucumber, grape tomatoes, brined feta, greek vinaigrette

loaded garden

crisp romaine, flavor bomb tomatoes, english cucumber, red onion, shaved radishes, shredded carrots, garlic crouton, apple wood smoked bacon, avocado, shredded white cheddar, fresh herbs, buttermilk-ranch dressing and balsamic vinaigrette

fresh berries and mixed green salad

almonds, feta cheese, raspberry vinaigrette

quinoa tabbouleh

tri-color quinoa, cherrie tomatoes, red onion, parsley, cilantro, mint, green onion, lemon vinaigrette

fresh berries, quinoa, and baby kale

candied pecans, feta cheese, maple balsamic vinaigrette

chickpea and edamame salad

red onion, shredded carrot, english cucumber, grape tomatoes, green and red bell peppers, fresh herbs, lemon vinaigrette

roasted cauliflower, chickpea, and golden beet salad

chopped kale, roasted red onions, toasted pumpkin seeds, cherrie tomatoes, sliced avocado, lemon-red wine vinaigrette

cantaloupe, prosciutto, and arugula salad

fresh mozzarella, basil, champagne vinaigrette, aged balsamic reduction

salad selection

bread basket and whipped butter

entrées selections

vegetable selection

iced tea | water | lemonade

brekkie parfait

vanilla bean yogurt, fresh berries, granola, dried coconut, vermont maple syrup

chia seed & bai pudding

almond with, fresh berries, banana, nuts, dried coconut, vermont maple syrup

acai bowl

fresh berries, banana, granola, nuts, local honey, shaved coconut

shaved ribeye breakfast

grilled brioche bun, shaved ribeye steak, 2 cage free eggs, griddled onions, balsamic glaze, potato stilt

bacon, egg & cheese

grilled brioche bun, 4 slices of thick cut bacon, 2 cage free eggs, cheddar cheese, potato stilt

loaded bacon croissant

thick cut smoked bacon, 2 cage free eggs, spinach, tomato, avocado, basil pesto stilt

double shot

2oz. of signature espresso

cortado

2 oz. of espresso and 2oz. of milk

cappuccino

2 oz. of espresso with 4 oz. with milk and flavoring of choice

latte

2 oz. of espresso with 14 oz. of milk and flavoring of choice (hot or iced)

extra shot

vanilla bean, white chocolate, dark chocolate, caramel, coconut

whole milk, 1/2 & 1/2, oat milk, almond milk

marinated grilled chicken breast

crispy chicken tenders

lemon & herb basted argentinian shrimp

usda choice flat iron steak

butter toffee cake

topped with vanilla ice cream & caramel sauce

croissants beignet

filled with vanilla pastry cream, berry compote, chocolate sauce, vanilla ice cream

grilled chicken piccata

fresh herbs and garlic marinated free range chicken breast, lemon caper beurre blanc, grilled lemons

chicken francese

parmigiano-reggiano egg battered and fried free-range chicken breast cutlet, topped with a lemon white wine garlic reduction sauce

live fire chicken marsala

grilled, herb basted chicken breast, sautéed baby portabella mushrooms, topped with a rich marsala wine demi-reduction

chicken with goat cheese

fresh herbs and garlic marinated chicken breast, topped with goat cheese, basil, white wine lemon sauce, aged balsamic reduction

wood-fired chicken chimichurri

bone in chicken marinated in garlic, cilantro, and parsley chimichurri, seasoned then slow cooked for tenderness, served with chimichurri sauce

honey-garlic wood fired pork tenderloin

a sweet and spicy glaze over tender pork serve with grilled pineapple

grilled salmon

fresh atlantic salmon, lemon beurre blanc, grilled lemons, parsley

atlantic salmon

grilled salmon, served with mango salsa

grilled shrimp skewer scampi style

garlic white wine sauce, parmigiano-reggiano, fresh basil

chicken or shrimp pesto pasta

sliced grilled chicken with penne pasta and creamy garlic alfredo sauce

cajun chicken or shrimp alfredo

cajun spiced alfredo sauce with cajun shrimp or chicken, topped with green onion, tomatoes, and cajun spice

baked rigatoni

rigatoni with san marzano ground beef and italian sausage, pomodormo sauce, mixed and topped with parmesan, ricotta, and mozzarella cheeses

wild mushroom raviolis

ravioli with white wine garlic cream sauce, topped with diced tomatoes and fresh basil

chicken pesto & mozzarella

parmesan crusted artisan bread, marinated grilled chicken breast, vine ripe tomatoes, basil pesto aioli

live fire grilled cheese

parmesan crusted artisan bread, mozzarella, american, cheddar, thick cut smoked bacon, vine ripe tomatoes, basil pesto aioli

classic reuben

artisan marble rye, shaved corned beef brisket, sauerkraut, swiss cheese, thousand island dressing

avocado blt

crisp romaine, vine ripe tomatoes, fresh smashed avocado, thick cut smoked bacon, boursin cheese aioli

grilled argentinian shrimp wrap

choice of whole wheat, flour, or gluten free tortilla, lemon & herb basted cold argentinian shrimp, romaine lettuce, flavor bomb tomatoes, rich caesar dressing, parmesan cheese

pub burger

8oz. steak burger, grilled brioche bun, romaine lettuce, vine ripe tomatoes, onions, pickles, cheddar cheese, pub sauce (sub beyond beef or gluten free bun)

steakhouse burger

8oz. steak burger, grilled brioche bun, romaine lettuce, vine ripe tomatoes, thick cut smoked bacon, caramelized onions, pub sauce, boursin cheese aioli

grilled or fried chicken sandwich

served plain or tossed with buffalo wing sauce, romaine lettuce, vine ripe tomatoes, onions, pickles, grilled brioche bun

red grouper sandwich

blackened, grilled, or fried, with romaine, vine ripe tomatoes, onions, pickles, remoulade sauce, on grilled brioche bun

lobster club

grilled brioche bun, cold water tail meat, thick cut smoked bacon, romaine lettuce, vine ripe tomatoes, basil aioli

live fire cheese steak

shaved ribeye steak, sautéed onions & peppers, provolone cheese, boursin aioli

chimichurri grilled jumbo chicken tenders

marinated chicken, served with garlic jasmine rice, black beans, plantains

steak frites

6oz. usda choice flat iron steak topped with boursin cheese herb butter, served with rosemary parmesan fries & kohlrabi slaw

crispy chicken tenders

buttermilk & lightly breaded served with rosemary parmesan fries, & kohlrabi slaw

beef tenderloin filet

u.s.d.a choice, our leanest most tender cut

ribeye steak

u.s.d.a choice, for the ultimate steak experience

new york strip steak

u.s.d.a choice, a little firmer and full of flavor

live fire lamb chop

double cut served with balsamic fig demi-glaze

braised bone-in beef short ribs

thick cut short ribs in a rosemary red wine demi-reduction

slow roasted prime rib

u.s.d.a prime beef, with a garlic, thyme, and rosemary crust, served with au jus and horseradish cream

cold water lobster tail

broiled, poached, or grilled, served with drawn butter

swordfish steak

fresh swordfish, wood-fired or pan seared, served with avocado and grape tomato salsa

red grouper

fresh grouper, blackened or wood-fired topped with jumbo lump crab meat sautéed in cilantro-lime butter, served with mango salsa

macadamia and coconut crusted red snapper

fresh red snapper, crusted, served with sweet chili aioli

bread basket with whipped butter included