LongHorn Steakhouse

hal f & halt tced tea 3 .

ribeye

baked potato

strawberry salad 2 ,

guest no.

diet coke 3.

chic tender

steakhouse mac & cheese

guest no

coke

spirach dip

120z ril beve

sweet potalo dup 1 cate receipt stored order

subtotal

sales tax

jack & coke

two classics. jack daniels and coca-cola. cal:

longhorn' old fashioned

longhorn' single barrel bourbon by knob creek; italian amarena cherry_orange wedge and

angostura bitters cal;

montana mule

jim beam bourbon, ginger puree

and fresh lime juice: cal:

moscow mule

deep eddy vodka, ginger puree and fresh

lime juice: cal:

sangrias blazing berry or white peach

a blend of chilled wine,fresh fruit and fruit juices:

cal: berry 190 | peach

tito's texas tea

our version of long island iced tea with

tito s handmade vodka. cal:

filet

most tender beef cut. lean yet succulent: it has a buttery texture and a more subtle flavor;

sirloin

lean and juicy: a highly flavorful cut of steak

flat iron

named because it looks like an old-fashioned flat iron, this thick; tender steak has a deep; hearty flavor: best prepared medium-rare to medium:

strip steak

for the experienced steak lover, this finely marbled cut is prized for its robust flavor:

prime rib

so tender; you can cut it with a fork

t-bone

two great cuts in one steak: a combination of the tenderness and delicate flavor of the filet and the richly marbled strip.

porterhouse

a thicker cut of t-bone; the porterhouse steak also features a larger cut of filet:

ribeye

juicy and flavorful, distinguished by the rich marbling that runs through each steak

bone-in ribeye

rich marbling makes this juicy, bone-in cut one of our most flavorful steaks:

parmesan cheese crust

sautéed mushrooms and onions

grilled shrimp

glazed with smoky tomato butter.

lobster tail

grilled and brushed with butter.

bud light

miller lite

blue moon

samuel adams seasonal

modelo especial

rich, full-flavored pilsner-style lager with a crisp, refreshing taste.

yuengling traditional

from america

funky buddha hop gun

hopped up ipa balanced with loads of malt.

3 daughters beach blonde ale

light and refreshing with enough hops to balance the malty sweetness.

mountain valley bottled water

still and sparkling

ibc root beer

fresh brewed teas

unsweet | sweet

flavored iced teas

blackberry | raspberry | peach

hand-crafted lemonades

strawberry | raspberry

hickory salt crusted filet

our grilled center-cut filet with hickory salt seasoning

grilled hawaiian salmon

our fresh atlantic salmon marinated in a sweet ginger-garlic soy sauce, then topped with fresh pineapple salsa. served over a bed of wilted spinach.

outlaw ribeye

juicy marbling and fire-grilled, bone-in flavor make it a favorite.

strawberries & cream shortcake

layers of shortcake, strawberry jam, with white chocolate

seasoned steakhouse wings

caramel apple golubush

pulled apples, vanilla bean ice cream and homemade jim beam caramel sauce

key lime pie

our tart, creamy key lime filling on a sweet graham cracker crust

chocolate stampede

texas

tequila, triple sec and sour. simple, but simple is good.

the perfect

our signature margarita! 100% blue agave el jimador tequila with patrón citrónge.

strawberry

100% blue agave el jimador tequila, triple sec and real strawberries.

mango

100% blue agave el jimador tequila, sun-ripened mango purée and orange liqueur.

three dons

don julio blanco, reposado and añejo with triple sec and all-natural sweet & sour.

bud light

miller lite

samuel adams seasonal

blue moon

idaho® baked potato

loaded with bacon, cheddar, sour cream, butter, and green onions

sweet potato

with cinnamon sugar and butter

mashed potatoes

seasoned french fries

seasoned rice pilaf

fresh steamed broccoli

coca-cola

coke

coca-cola

sprite

pibb

mountain valley bottled water

still and sparkling

fresh brewed teas

hand-crafted lemonades

strawberry 200 raspberry 170

flavored iced teas

raspberry or peach

fresh brewed coffee

hot tea

strawberry & pecan salad

fresh fruit, pecans, and feta.

crispy brussels sprouts

tossed in srok/ hone/ butter cal;

fresh steamed asparagus

tender spears drizzled nith leron sauce: cal:

mixed greens salad

caesar salad

mixed greens salad

caesar salad

french onion soup

loaded potato soup

shrimp & lobster chowder

hand-breaded chicken tenders

fresh, juicy, chicken hand-breaded to order with housemade honey mustard.

parmesan crusted chicken

grilled chicken breast topped with our creamy parmesan and garlic cheese crust.

longhorn® salmon

hand-cut, fresh atlantic salmon marinated in our housemade bourbon marinade.

redrock grilled shrimp

grilled jumbo shrimp glazed with smoky tomato butter, served over rice with a side of garlic butter.

baby back ribs

slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky bbq sauce.

flo"s filet"

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

chop steak

freshly ground and smothered with grilled mushrooms, sautéed onions, and savory garlic herb sauce.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

ribeye

well-marbled, making it our most juicy and flavorful steak.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

cal: 2460

strawberries & cream shortcake 8.29 shortcake layered with vanilla cream and strawberry jam, topped- iwith fresh strawberries cal: 640 molten lava cake 8.29 dark chocolate cake with a warm, fudge 'center. served with vanilla bean ice cream. cal: 1150 caramel apple goldrush 8.99 housemade jim beam caramel sauce: fuji apples, vanilla bean ice cream; and cal:

firecracker chicken wraps

seasoned steakhouse wings

crispy wings in our signature seasoning

wild west shrimp

tossed with spicy cherry peppers and garlic butter

spicy chicken bites

tossed in a sweet and spicy chili-ginger sauce

texas tonion®

crispy battered onion petals served with zest

white cheddar stuffed mushrooms

renegade sirloin

6 oz. parmesan crusted chicken

flo"s filet"

6 oz. longhorn salmon

steakhouse mac & cheese

with appla nood sroked bacon anc four cheeses cal

crispy brussels sprouts

tossedfin srok/ honey butter cal; %

fresh steamed asparagus

tender spears crizzled nith lernon sauce:

cal: 130

sides 2.99 idaho" baked potato cal: 290 loaded with bacon; cheddar; sour cream, butter, and green onions cal:

sweet potato cal: 240

with cinnamon sugar and butter: cal:

mashed potatoes cal: 340

seasoned french fries cal: 440 seasoned rice pilaf cal: 230 fresh steamed broccoli cal: 90 signature salad

strawberry & pecan salad

fresh fruit; pecans; and feta.

cal with dressing: 190

salads 3.99 mixed greens salad cal with dressing: 320-380 caesar salad cal with dressing: 250 soups 5.79 french onion soup cal: 460 loaded potato soup cal: 380 shrimp & lobster chowder cal:

french onion soup cal:

loaded potato soup cal:

shrimp & lobster chowder cal:

the lh burger

order with lettuce, onion, burger sauce on a toasted bun

maverick ribeye steakhouse

our proprietary seasoning on grilled thick cut bread

baby back ribs

served over rice with brushed with our house

cowboy pork chop

longhorn® salmon

hand-cut, fresh atlantic salmon

parmesan crusted

fresh, juicy, and hand-breaded chi topped with our cream

renegade sirloin

lean and hearty usda choice center-cut top sirloin seasoned with our signature prairie dust™.

flat iron steak

house marinated for extra flavor.

ribeye

our most juicy and flavorful steak. cut fresh from the rib loin.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

flo"s filet"

exceptionally tender center-cut filet. one server loved it so much, we named it after her.

prime rib

slow roasted over 11 hours for tenderness and hand-carved to order. while available.

fire-grilled t-bone

marbled flavor of a strip with the tenderness of a filet.

outlaw ribeye

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy and delicious. no wonder our guests love it.

the longhorn

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

strawberries & cream shortcake

fire-grilled corn on the cob

strawberries & cream shortcake

fire-grilled corn on the cob

rare

cool, red center

med-rare

warm, red center, with hint of pink

medium

warm, pink center

med-well

some pink in center

well

no pink, cooked all the way through