Los Fuegos by Francis Mallmann
South American grillmaster serves seafood, steak & a deep wine list in an elegant hotel eatery.
Popular Dishes
Shallot vinaigrette
Truffle butter
Brown butter
Criolla sauce
Dijon-honey dressing
Menu for Los Fuegos by Francis Mallmann
10087
familia zuccardi, finca piedra infinita | $85.00 |
11113
familia zuccardi, finca pierda infinita gravascal | $485.00 |
20238
malbec, e especial class, gran reserva | $120.00 |
40070
malbec, estancia uspallata | - |
50068
malbec, catena zapata argentino | $395.00 |
50888
malbec, bramare, vina cobos marchiori estate | $220.00 |
80012
cabernet sauvignon, catena alta historic rows | $125.00 |
80014
malbec, familia zuccardi aluvional | $750.00 |
80017
cabernet sauvignon, bramare | $255.00 |
80019
malbec, cobos | $1.00 |
80036
cabernet sauvignon, kaiken ultra | $150.00 |
80038
malbec, achaval ferrer finca altamira | $285.00 |
80045
malbec, luca, paraje | $325.00 |
80059
cabernet sauvignon blend, catena zapata nicolás catena zapata | $70.00 |
80094
malbec, rutini, altamira, single vineyard | $100.00 |
80098
malbec, e. catena siesta, vista flores | $185.00 |
new zealand
cloudy bay te kokomalborough, 2020 | $175.00 |
cloudy baymalborough, 2022 | $95.00 |
usa
honignapa valley, 2022 | $78.00 |
spottswoodnapa county, 2022 | $140.00 |
merry edwardsrussian river valley, 2022 | $115.00 |
peter michael l"apres-midi"knight valley, 2018 | $180.00 |
screaming eagleoakville, 2019 | $2.00 |
honignapa valley, 2022 | $78.00 |
spottswoodnapa county, 2022 | $140.00 |
merry edwardsrussian river valley, 2022 | $115.00 |
peter michael l"apres-midi"knight valley, 2018 | $180.00 |
screaming eagleoakville, 2019 | $2.00 |
france
domaine doudeau-legersancerre, 2022 | $105.00 |
matthia et emile roblinsancerre, 2022 | $140.00 |
didier dagueneaulouis benjamin, memento mori, pouilly fumé, 2018 | $2.00 |
ladoucette baron de lpouilly-fumé, 2019 | $320.00 |
château carbonnieuxpessac-léognan, 2020 | $165.00 |
domaine doudeau-legersancerre, 2022 | $105.00 |
matthia et emile roblinsancerre, 2022 | $140.00 |
didier dagueneau-louis benjaminmemento mori, pouilly fumé, 2018 | $2.00 |
ladoucette baron de lpouilly-fumé, 2019 | $320.00 |
château carbonnieuxpessac-léognan, 2020 | $165.00 |
sides
sweet potato "al rescoldo"brown butter | - |
mixed greens & herbs saladdijon-honey dressing | - |
grilled asparaguslemon zest | - |
domino potatocriolla sauce | - |
roasted brussel sproutsshallot vinaigrette | - |
yukon potato puréetruffle butter | - |
sweet potato "al rescoldo"sesame yogurt and pickled cabbage | - |
mixed greens & herbs saladdijon-honey dressing | - |
grilled asparaguslemon zest | - |
domino potatocriolla sauce | - |
roasted mushroomsshallot vinaigrette | - |
yukon potato puréetruffle butter | - |
wood fired fish parrilladabranzino, local snapper, prawns, octopus, domino potato, roasted sweet potato, criolla and chimichurri sauce | $180.00 |
wood fired mixed parrilladaskirt steak, prime ribeye steak, chorizo, morcilla, branzino, snapper, prawns, domino potato, roasted sweet potato, criolla and chimichurri sauce | $190.00 |
sweet potato "al rescoldo"brown butter | - |
mixed greens & herbs saladdijon-honey dressing | - |
grilled asparaguslemon zest | - |
domino potatocriolla sauce | - |
roasted brussel sproutsshallot vinaigrette | - |
yukon potato puréetruffle butter | - |
10 | - |
plewood smoked bacon | - |
house cured ham | - |
chorizo | - |
chicken sausage | - |
roasted potatoes | - |
sliced tomatoes | - |
{liced avocado | - |
ottage cheese | - |
scoldo"ed cabbage | - |
asparaguscrispy bacon, lemon zest | - |
yukon potato puréeherbed butter | - |
beverages
lavazza coffee | $7.00 |
espresso | $7.00 |
latte | $8.00 |
fresh coconut water | $16.00 |
fresh squeezed orange juice | $12.00 |
france - burgundycôte de nuitsgevrey-chambertin
domaine hubert ligniercharmes-chambertin, grand cru, 2016 | $1.00 |
domaine henry rebourseaufonteny, premier cru, 2018 | $780.00 |
domaine henry rebourseauchambertin, grand cru, 2018 | $1.00 |
domaine henry rebourseaucharmes-chambertin, grand cru, 2018 | $1.00 |
domaine rene leclercles champeaux, premier cru, 2018 | $365.00 |
domaine armand rousseaumazy-chambertin, grand cru, 2019 | $2.00 |
château de labordeles corbeaux, premier cru, 2018 | $270.00 |
remoissenet2019 | - |
remoissenetchambertin clos de beze, grand cru, 1979 | $320.00 |
château de labordevieilles vignes, 2016 | $4.00 |
armand rousseauclos st. jacques, premier cru, 2019 | $200.00 |
domaine henri magnienlavaux saint-jacques, premier cru, 2020 | $3.00 |
domaine fourriercombe aux moines, premier cru, 2020 | $500.00 |
domaine fourriercherbaudes, premier cru, 2020 | $1.00 |
nicolas potel2019 | $1.00 |
still rosé
faena wines rosé de malbecvalle de uco, 2022 | $60.00 |
château d"esclans garrus"provence, 2019 | $85.00 |
château la gordonne la chapelle gordonnecôtes de provence, 2021 | $260.00 |
château miravalprovence, 2022 | $80.00 |
château minuty rosé et orprovence, 2022 | $80.00 |
gerard bertrand, clos du templelanguedoc cabrieres, 2021 | $80.00 |
château des garciniérescotes de provence, 2022 | $110.00 |
château la costecôteaux d | - |
domaine ott, château de romassanbandol, 2021 | $85.00 |
lve, legend vineyard exclusivelanguedoc, 2022 | $95.00 |
maison sainte marguerite, symphoniecôtes de provence, 2021 | $145.00 |
château sainte marguerite, fantastiquecôtes de provence, 2022 | $90.00 |
château sainte marguerite, fantastiquecôtes de provence, 2022 | $105.00 |
château sainte marguerite, fantastiquecôtes de provence, 2022 | $120.00 |
beer
amstel light | - |
corona | - |
heineken | - |
islamorada beer company | - |
peroni | - |
quilmes, argentine lager | - |
wynwood brewing company la rubia blonde ale | - |
os
octopus confit;grillaa octopus porash herbs fresh kalamata olives | $28.00 |
crudo herbchile acetseoae cream seabass onion; fresh roasted | $12.00 |
mozzarella cheese,port salut cheese, and oregano herbs, shallot yogurt, fresh beets pistachio carpaccio, beets "al rescoldo" chips garlic vinaigrette, salsa verde; ricotta, mushroomid mushroom; homemade smoked | $25.00 |
wood fired wildalmonds aged grapefruit endives; avocado sauce grapefruit; orange, roasted hazelnuts | $22.00 |
pink red onion,parmigiano-reggiano, eggplant milanesd, smoked eggplant breaded crispy eggplant herbs salad | $24.00 |
freshtomato chutney, yogurt; artichokes sesame yogurt; sourdough wood fired artichokes, lemon toasted sesame seeds preserved | $28.00 |
breadcrumbs,cabbage rice, wild cabbage, stuffed with wood fired smoked walnuts sesame cream, roasted | $25.00 |
mushrooms;leeks endives and herbs salad roasted leeks, burrata, romesco, | $26.00 |
refreshers
beachcomber slushieginger, cinnamon,grapefruit, lime, mint | - |
pineapple fizzpineapple, lime, jalapeño, agave | - |
signature cocktails
te de otoltoftenn prtz michter $ bourbon barrel-agcd i faena absolut elyx vodku perricr-jouct grd scasoned cask lamon. | - |
malbechrut, aperol, rose water hibiscus mata iced tcn | - |
honor among thlevetangel $ envy faena blend bourbon white negonh gin; cocchi | - |
chamomile-infused piymouthleblon cachaca, velet fulcrnutta americano, salers gentian liqueurs xante brundy; pineepple: litle old tov glu lertsett the end of innocence punch drunk love suertfe reposado tcqquila, del magucy vida vadka, st; germain, beet juices mezcal; benedictine, rothrnan & winter pcar stoli eltf | - |
volcan de fucgoshell hath no fury tierra blanco tequlla. lite; | - |
wolcan de mist: george terroir gi, pear liqucur; cherry cucumber; cilantro: agave heering; lenton, honcy: sage | - |
precious jewelspapa s pilar dark facna blend rum; cocchi americano rosa, lime. blackberrtes; mint | - |
desserts
lemon & vanilla beancustard, dulce de leche | - |
ice cream | $14.00 |
white chocolate creammango, orange passion fruit jam | $14.00 |
roasted pear domecoffee anglaise, milk | - |
chocolate ganache | $14.00 |
dulce de leche flanseasonal red berries, | - |
mascarpone cream | $12.00 |
salted almond crumble; bloodorange; vanilla bean ice cream | $14.00 |
caramelized raspberry piononolemon & vanilla bean custard, dulce de leche cream | $14.00 |
toasted almond pavlovawhite chocolate ice cream, mango, orange passion fruit jam | $14.00 |
chocolate & roasted pear domecoffee anglaise, milk chocolate ganache | $14.00 |
dulce de leche pancakesalted almond crumble, blood orange, vanilla bean ice cream | $14.00 |
dulce de leche flanseasonal red berries, mascarpone cream | $12.00 |
toastedcoffee anglaise, white chocolate cream, mango, | - |
orange passion fruit jam | $14.00 |
dulce de leche pancake3 flan | - |
3 flansalted almond crumble, erries; | - |
vanilla bean ice creamblood orange, eam | $12.00 |
salad
sa verde | $28.00 |
dessserts
leche quemadadurut vauilla bc custant; sour chet sothrt coconut pavlova mano-fassion fruit chutney. opalys hipred ganache | - |
dulce de leche pancakevanilla ben ice cream, blood orange | - |
grapes artisanal crackers | $25.00 |
nvocadotoast
fapellete hollandaise sauce | $16.00 |
huevos ranicheposover easy eggs, black beans, chotio , queso fresco, avocado, tomatilio | $26.00 |
create your ovin omelette(choice of three ingredients) han bacon, turkey,tomato, bell pepper, mushrooms, spinach, cheddar, swiss; gruyere served with & choice of | - |
fruit or roasted potatoes | $26.00 |
sunrise start
mango granola parfaithouse-made multigrain granola, greek yogurt, fresh berries, mango puree | $78.00 |
bircher mueni datesvanilla yogurt, raisins, blueberries, granola, walnuts | $59.00 |
faba agal bowlseasonal berries, raw fruit, house-made granola, chia seed pudding, toasted coconut flakes | $55.00 |
strawberry macaropone filled red croissant | $8.00 |
paena pancakesyuen marmalade, local citrus butter | $26.00 |
quinoa and carrot breadcottage cheese | $76.00 |
tropical fruits with mix berriesfresh local fruits & berries | $27.00 |
organic oatmealfresh blueberries, coconut | $18.00 |
pastry basket | $18.00 |
cocktails
mimosa | $16.00 |
bloody mary | - |
bellini | $16.00 |
juices
green juicespinach, kale, ginger, cucumber, celery, green apple | $15.00 |
south beachcoconut water, local citrus, mango, strawberry | $15.00 |
antioxidantcarrot, local orange, ginger, yellow beet, turmeric | $15.00 |
cleanserlime, ginger, lemon, agave | $15.00 |
10gs & more
[ 7u" f"1 "848 ad un (04 faena brdartas #mored salmontater t0t tuv futta jou wo uhorzo di habed uram (neetes avacuane arrkutod gmokrd rottin capet $, shallata (hives | - |
ronttrd drtntrc 28traditional eggs benedict lobster toast englich muftin; maine lobsler, avocado hash, poached | - |
canadian baton_hollandalte sauce organic egg; pickled red onion, grilled 30 farm bread, espelette hollandaise sauce | $39.00 |
south beach scramblejumbo lump crab; avocado, truffled vegan hash chimichurri tricolor cauliflower, sweet potatoes, 55 peppers, onions, | - |
cauliflower truffle moussekey lime french toast 25 crunchy crusted flakes; add organic poached egg seasonal berries compote add chicken sausage | $25.00 |
starters
pink grapefruit and orange saladavocado, aged parmigiano-reggiano, red onion, roasted hazelnuts | $20.00 |
prime beef tartarepapas paille, capers, shallots and black truffle hollandaise sauce | $25.00 |
yellowfin tuna crudowood fired sourdough bread, tomato water, roasted garlic aioli | $23.00 |
burrata and roasted tomatoes saladburrata cheese, cucumber, red onion, basil, black olives tapenade | $25.00 |
beets "al rescoldo" carpacciopistachio yogurt, arugula, shallot vinaigrette, garlic chips | $22.00 |
pink grapefruit and orange saladavocado, aged parmigiano-reggiano, red onion, roasted hazelnuts | $18.00 |
octopus "a la plancha"potato confit, garlic aioli, kalamata olives, cilantro | $28.00 |
wood oven empanadahand-cut prime filet, llajua sauce or butternut squash, port salut cheese and scallion | $8.00 |
faena rrdartas]
hollandante sauce | $36.00 |
chimichurri | $35.00 |
seasonal berries compote | $25.00 |
north salta
torrontés, colomé estatevalle calchaquí | $60.00 |
malbec, colomé, valle calchaqui | $80.00 |
red wine blend, san pedro de yacochuya, cafayate | $90.00 |
yacochuya, cafayate | $195.00 |
sandwiches
bacon cheddar cheese; tomato_pickled red onion; pickled cucumber garlic aioli, pont neuf potatoes | $28.00 |
lomito sandwichprime beef, homemade bread, tomato, grilled onions, arugula, aioli_ dijon, | - |
pont neuf potatoes | $35.00 |
stae rters
yellowfin tuna tartareavocado, cilantro and jalapeno cream, pickled onions_ beet chips | $22.00 |
sesame yogurt; sourdoughbreadcrumbs, toasted sesame seeds, preserved lemon | $28.00 |
wood oven empanadahand-cut prime filet, llajua sauce | $12.00 |
12porsalut cheese, mozzarella cheese, | - |
octopus 'a la plancha'potato confit, garlic aioli, kalamata olives, cilantro | $28.00 |
from our wood fire grill
prime angus skirt steakpapa aplastada | - |
australian lamb rackeggplant yogurt, parsley-mint-dates salad, pistachios | $70.00 |
prime beef tenderloinpotato-onion gratin, beef jus | $68.00 |
prime new york stripsmoked roasted peppers, potatoes allumette | $72.00 |
prime ribeye steakdomino potato | $85.00 |
prime angus skirt steakpapa aplastada | - |
australian lamb rackroasted eggplant, mint yogurt, pistachios,pickled onion and fresh herbs | $62.00 |
prime beef tenderloinpapas andes, parsley aioli, criolla sauce | $68.00 |
wagyu short ribcarrot puree, beef jus, pickled shallots,fresh herbs | $65.00 |
prime ribeye steakdomino potato, herbed butter | $85.00 |
prime angus skirt steakpapa aplastada, grilled onion rings, chimichurri sauce | $58.00 |
australian lamb rackeggplant yogurt, parsley-mint-dates salad, pistachios | $70.00 |
prime beef tenderloinpotato-onion gratin, beef jus | $48.00 |
prime new york stripsmoked roasted peppers, potatoes allumette | $72.00 |
prime ribeye steakdomino potato | $85.00 |
from our fire plancha
local red snapper 'a la plancha'charred crispy polenta, tartar sauce, fresh herbs and red onion salad | $38.00 |
from our wood oven
chilean sea basscrispy black rice, lemon aioli, gremolata sauce | $55.00 |
roasted cauliflowercrispy rice, cauliflower purée, almonds and capers vinaigrette, fresh herbs salad | $37.00 |
handmade potato gnocchiwild mushrooms, ricotta, parmigiano-reggiano, butter sauce | $38.00 |
wood fired half organic chickencrispy grated potato crust, grape sauce | $39.00 |
chilean sea basscrispy saffron rice, lemon aioli, salsa verde, green onion | $45.00 |
roasted cauliflowercrispy rice, cauliflower purée, almonds and capers vinaigrette, fresh herbs salad | $35.00 |
spinach, wild mushroom, and ricotta rottolosage butter, wild mushroom, parmigiano-reggiano | $38.00 |
hanging organic chickenhalf organic chicken, green peppercorn sauce, arzak potato | $35.00 |
wines
our selection from argentinathis curated selection of wines reflects our dedication, research and passion for what we do. our terroir, with its different soils and climates, our grapes and our people, inform the quality and individuality of each bottle. | - |
paoourfire plancha
sn rranzino oc c f rad ot on atet hazenufs 1a4ut | - |
mains
roasted cauliflower | $35.00 |
mallmann's beef tenderloin'milanesa' cauliflower puree, almonds and capers fresh herbs and greens salad, vinaigrette, fresh herbs salad parmesan cheese, dijon mustard | $68.00 |
mediterranean branzinoprime angus skirt steak herbed quinoa salad, garliclemon domino potatoes, criolla and yogurt; roasted hazelnuts chimichurri sauce | $39.00 |
wood fired mussel | $25.00 |
to share
wood fired meat parrilladaskirt steak, prime ribeye steak, lamb, chorizo, morcilla, domino potato, roasted sweet potato, criolla and chimichurri sauce | $250.00 |
hanging bone in ribeyedomino potato, herbed butter | $180.00 |
wood fired meat parrilladaskirt steak, prime ribeye steak, lamb, chorizo, morcilla, domino potato, roasted sweet potato, criolla and chimichurri sauce | $250.00 |
salads
charred beet saladpistachio yogurt, fresh herbs, pistachio crumble, garlic chips | $24.00 |
24burrata, peach & prosciutto burrata cheese, salsa verde | $26.00 |
alan's saladfresh grated carrots, roasted beets_ avocado, hard boiled eggs, | - |
dijon honey vinaigrette | $25.00 |
saladroasted lettuce, crispy shallots, hazelnuts & pistachio dressing, | - |
parmigiano-reggiano | $30.00 |
organic heirloom tomatoesstracciatella_ kalamata olives tapenade, | - |
sourdough breadcrumbs | $23.00 |
wood fired prawns saladgrapefruit; oranges, avocado cream; red onion, arugula roasted hazelnuts, | - |
olive oil | $35.00 |
morey-saint-denis
domaine ponsot, clos de la roche, grand cru2017 | $2.00 |
domaine ponsot, clos de la roche, grand cru2017 – magnum (1.51) | $3.00 |
domaine ponsot, clos de la roche, grand cru2018 | $2.00 |
louis jadot, clos de la roche, grand cru2019 | $900.00 |
chambolle-musigny
domaine robert groffier, les amoureusespremier cru, 2018 | $2.00 |
domaine louis jadot, les amoureusespremier cru, 2017 | $980.00 |
remoissenet, les charmespremier cru, 2019 | $580.00 |
ramoissenet, les charmespremier cru, 1969 | $3.00 |
domaine michel magnien, argilliers2018 | $350.00 |
the flight of "the firsts"
flight of the three wines3oz pour each | $950.00 |
flight of the three wines5oz pour each | $1.00 |
château lafite rothschild1998 | - |
château margauxmargaux, 1996 | - |
château latourpauillac, 1996 | - |
coravin selection
chateau d"esclans garrus"provence, 2019 | $45.00 |
chablis domaine laroche, les vaudevey, premier cru2020 | $55.00 |
brunello di montalcinogaja pieve santa restituta, 2017 | $75.00 |
gerard bertrand, la forgecorbieres, 2019 | $55.00 |
don melchorcabernet sauvignon, puenta alta vineyard, 2020 | $80.00 |
vega-silicavalbuena, ribera del duero, 2017 | $125.00 |
overture by opus onenapa valley mv | $88.00 |
null
beetsbeets "cooked in ashes" carpaccio, pistachio yogurt, shallot vinaigrette, garlic chips | $28.00 |
wild mushroompotato and roasted garlic cream, organic egg yolk, sourdough breadcrumbs | $32.00 |
brussels sproutscrispy brussels sprouts, pecorino cheese, anchovies and roasted garlic aioli, sourdough crusts | $26.00 |
artichokeswood fired artichokes, sesame yogurt, sourdough breadcrumbs, herbed olive oil, preserved lemon | $30.00 |
u8 scallopspeppercorn sauce, potatoes "a la plancha", herbed oil, fresh chervil | $48.00 |
stai wrters
beetoctopus 'a la plancha- 32 beets "cooked in ashes" carpaccio, spanish octopus; potato confit; garlic aioli; pistachio yogurt; shallot vinaigrette; kalamata olives, fresh herbs garlic chips | $3.00 |
wild mushroombutternut squash 29 potato and roasted garlic cream; wood fired butternut squash, chermoula organic egg yolk, sourdough breadcrumbs sauce, parmigiano-reggiano cream; pistachio crumble | $32.00 |
brussels sproutcrispy brussels sprouts, pecorino cheese; 28 anchovies and roasted garlic aioli; | $26.00 |
basil, za'atareggplant yogurt; u8 scallops sauce; potatoes "a la plancha' peppercorn herbed oil, fresh chervil | $48.00 |
prime beef tenderloin tartare
butternut squashwood fired butternut squash, chermoula sauce, parmigiano-reggiano cream, pistachio crumble | $29.00 |
froh ouk wood oven
roasted cauuflovircrpy rice; caulifower puree. almond and capar vinaigretta. freth harbi salad hahidmade potato ghocchi wild mushroomt; rkotta, parmigaro-rceziano. butter sauce wiood fired half orgahic chickem crltpy grated potato cruit; grape sauce | $6.00 |
frououkfire plancha
medtterranidari rrabixinogharbe d genand galad bent g5d fiama ga enratadd crua vinanueta mallmahiai h raa temderloin 'milanieaa' aule petla enea dpon mulard local red {hiaetrr '^ laelanicha; woadt fitd gwert fotato: roran buttar, jalta verka frath fartard pernaleal | - |
others
mains | - |
sauvignon blancmariflor, 2021 | $70.00 |
chardonnayluca g lot, tupungato, 2018 | $95.00 |
chardonnayrutini apartado, 2018 | $150.00 |
pinot noirluca g lot, tupungato, 2020 | $90.00 |
pinot noirmariflor, 2021 | $80.00 |
bonardaemma, familia zuccardi, 2020 | $105.00 |
bordeaux blendsusana balbo brioso, agrelo, 2018 | $125.00 |
bordeaux blendrutini felipe rutini, 2017 | $470.00 |
malbec blendbodegas caro, 2018 | $195.00 |
cabernet francgran enemigo agrelo, 2017 | $290.00 |
cabernet francrutini, uco valley, single vineyard, 2018 | $190.00 |
wood fired meat parrilladaskirt steak, grass fed ribeye, lamb, chorizo, morcilla, domino potato, roasted sweet potato, criolla and chimichurri sauce | $190.00 |
domaine hubert ligniercharmes-chambertin, grand cru, 2016 | $1.00 |
domaine henry rebourseaufonteny, premier cru, 2016 | $780.00 |
domaine henry rebourseauchambertin, grand cru, 2018 | $1.00 |
domaine rene leclercles champeaux, premier cru, 2018 | $1.00 |
domaine armand rousseaumazy-chambertin, grand cru, 2018 | $365.00 |
chateau de labordeles corbeaux, premier cru, 2019 | $2.00 |
remoissenet2019 | $270.00 |
remoissenetchambertin clos de beze, grand cru, 1979 | $320.00 |
château de labordevieilles vignes, 2016 | $4.00 |
armand rousseauclos st. jacques, premier cru, 2019 | $200.00 |
domaine henri magnienlavaux saint-jacques, premier cru, 2020 | $3.00 |
domaine fourriercombe aux moines, premier cru, 2020 | $500.00 |
domaine fourriercherbaudes, premier cru, 2020 | $1.00 |
nicolas potel2019 | $1.00 |
schramsberg, blanc de noirsnorth coast, california | $78.00 |
felipe rutini, trumpeter, rosémendoza, argentina | $85.00 |
$175.00 | |
$95.00 | |
cloudy bay te koko | $20150.00 |
cloudy bay | $20060.00 |
skirt steak, grass fed ribeye, lamb, chonzo, morcilla, domino potato, roasted sweet potato, criolla and chimichurri sauce | - |
wood fired fish parrilladabranzino, local snapper, prawns, octopus, domino potato, roasted sweet potato, criolla and chimichurri sauce | $160.00 |
mushroom | $38.00 |
bs salad | - |
Location and Hours
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Top Restaurants
Location and Hours
Discover Option Near Me
Creative Peruvian dishes, plus craft beers & cocktails, served in a casual, contemporary space.
$20-30
$10–20
$50–100
$20–30
Jean-Georges Vongerichten's Latin fare is presented in a historic oval room with an atmospheric bar.
$100+
Top Restaurants
$43-48
$1–10
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