Matador Room
Jean-Georges Vongerichten's Latin fare is presented in a historic oval room with an atmospheric bar.
Popular Dishes
With black olive, cucumber and avocado
$23.00
Avocado-jalapeño salsa verde
$24.00
Crispy potatoes, smoked paprika and herbs
$24.00
With sizzling garlic and chili oil
$26.00
Spicy-tangy sauce, rosemary aioll
$14.00
Menu for Matador Room
first course
guacamolewith pistachio, sun gold tomato salsa | - |
roasted delicata squash and escarole saladpink lady apples, pumpkin seed yogurt dressing | - |
spicy tuna tartarewith black olive, cucumber and avocado | - |
second course
maitake mushroomswith goat cheese, fresno pepper vinaigrette | - |
black truffle and fontina cheese pizza | - |
charred octopuscrispy potatoes, smoked paprika and herbs | - |
matador ro)om
first courslgvocamole with pistachlo; sun oold tomalo sala | - |
warm crunchy toriillasroasted delicala squash and escarole salad, plnk lady apples | - |
pumpkin seed yogurt dresslngspicy tuna tartare with black olive, cucumber and avocado | - |
second coursemaitake mushrooms with goat cheese, fresno pepper vinaigrette black truffle and fontina cheese pizza charred octopus, crispy potatoes, smoked paprika and herbs | - |
third courseroasted turkey with cornbread stuffing blood orange-cranberry salsa and chipotle gravy beef tenderloin, red chili butter, spinach, toasted sesame seeds foll vegetable posole with shaved black truffle | - |
desserttres leches, spiced crispy meringue, pumkin seed praline | - |
pumpkintart, poached pear, ginger ice cream | - |
chocolate pecancitrus pavlova, pomegranate sorbet meats, poultry, seafood, shellfish, or undercooked consuming raw or of food borne illness" may increase the risk eggs | - |
chef jean-georges vongerichtenghef ilkay suuciugu | - |
third course
roasted turkeyroasted turkey with cornbread stuffing | - |
blood orange-cranberry salsablood orange-cranberry salsa and chipotle gravy | - |
beef tenderloinbeef tenderloin, red chili butter, spinach, toasted sesame seeds | - |
fall vegetable posolefall vegetable posole with shaved black truffle | - |
dessert
pumpkin tres lechespumpkin tres leches, spiced crispy meringue, pumkin seed praline | - |
chocolate pecan tartchocolate pecan tart, poached pear, ginger ice cream | - |
citrus pavlovacitrus pavlova, pomegranate sorbet | - |
light & bright
lettuce heart saladradishes, avocado, pumpkin seed, oregano vinaigrette | $19.00 |
heart of palm, heirloom tomato salad | $20.00 |
young coconut dressing and avocado | - |
spicy tuna tartarewith black olive, cucumber and avocado | $23.00 |
moltake mushroomsand goat cheese | $21.00 |
fresno pepper vinaigrette | - |
roasted beets and citrus saladwith celery | $20.00 |
cilantro and chilies | - |
agua diablo shrimp, marcona almonds, banana and cilantro | $26.00 |
lettuce heart saladradishes, avocado, pumpkin seed | $19.00 |
oregano vinaigrette | - |
heart of palm, heirloom tomato salad | $20.00 |
table snacks
florida stone crab claws with mustard aioliflorida stone crab claws with mustard aioli | - |
antonito ovieda caviar, masa binisantonito ovieda caviar, masa binis lemon crème fraîche and chives | - |
charcuterie and cheese board | - |
cinco jotas iberico jamon | $20.00 |
guacamole with toasted pistachio | $30.00 |
warm crunchy tortillas | $16.00 |
chips and three salads | $15.00 |
agua diablo shrimp, marcona almonds, banana and cilantro | $26.00 |
florida stone crab clawswith mustard aioli | $20.00 |
antonlut oscietta caviarmasa bilnis | $30.00 |
lemon crème froide and chives | - |
charcuterie and cheese board | - |
cinco jotas iberico jamon | $16.00 |
warm crumbly tortillas | $15.00 |
chips and three salsas | - |
golden & crispy
crunchy potato nuggetsspicy-tangy sauce, rosemary aioll | $14.00 |
cinco jotas jamon and manchego cheese fritters | $16.00 |
brandade croquettewith lemon garlic aioli | $16.00 |
wild gulf shrimpwith sizzling garlic and chili oil | $26.00 |
everything crusted calamariavocado-jalapeño salsa verde | $24.00 |
charred octopuscrispy potatoes, smoked paprika and herbs | $24.00 |
others
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Location and Hours
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