Florida, US Upscale French-Mediterranean dishes are served in a sophisticated setting with cozy banquettes. Homemade rigatoni pasta with tomato and chilli Broccolini with chilli and ginger $9.00 Manhattan to st tropezwoodford rye, remy 1738, lo-fi aperitif with a hint of peach $15.00 Vanilla cheesecake with berry compote French toast with spiced ice cream tapemade of niprise olives/tapetade de acelltamas nipsise $6.00 crispy fried baby squid/calamares pequefios fritos crujientes $14.00 feigna courgette flowers and anchovies stuffed sage/flores de calabacín en tempura y salvia rellenas de anchoas $16.00 veal stuffed mediterranean vegetables / vegetales rellenos con ternera $14.50 salted chilean sea bass croquettes with oven roasted pepper relish / croquetas de lubina chilena salada con salsa de pimiento asado $17.50 snails in fresh herbs and garlic butter / caracoles en hierbas frescas y mantequilla de ajo $23.50 warm prawns with olive oil / langostinos calientes con aceite de oliva $25.00 sweet peppers in olive oil / pimientos dulces en aceite de olivas $9.50 marinated beetroot / remolachas marinadas $9.50 burrata with fresh datterini tomatoes and basil / burrata con tomates datterini frescos y albahaca $20.50 mediterranean vegetables marinated in olive oil with feta / verduras mediterráneas marinadas en aceite de oliva con queso feta $14.00 salad of green lentils / ensalada de lentejas verde $13.50 annfe muii "otn oitanra 654 pa ad aia etr fomncuranate todni gnd harda iaan "cnerty tn cctd aan mldl fndive coiconiola and cararelia walnuts matatoutl wath fcta chces artichauts alade dn micots veats et arucnon salade lentilles vand burnt tomatoes grrc salad atn appla marinated beetroot oscietra caviar with crème fraîche, red onions, crispy capers, brioche linguini with clams, chopped prawns and sweet corn whole grilled branzino $195.00 rack of lamb with spiced couscous $155.00 whole roasted chicken with foie gras whole grilled branzino $15.00 rack of lamb with spiced couscous whole roasted chicken with foie gras whole grilled branzino rack of lamb with spiced couscous whole roasted chicken with foie gras whole branzino - branzino entero $160.00 whole turbot - turbot entero $160.00 homemade rigatoni pasta with tomato and chilli risotto with seasonal mushrooms and parmesan salt baked striped sea bass with artichokes and tomatoes grilled tiger prawns marinated with green chili and coriander marinated lamb cutlets with olive, aubergine caviar and pine nuts duck confit with orange and grilled escarole broccolini with chili and ginger potato gratin homemade gnocchi with cherry tomatoes $27.00 homemade pasta with white truffle $40.00 risotto with seasonal mushrooms and parmesan $33.00 homemade pappardelle with veal ragout and mushroom $39.00 linguine with clams, chopped prawns, sweet corn, basil, and parsley $54.00 grilled chilean bass with chilli and lemon confir $65.00 whole sea bream baked with provençal herbs and lemon $43.00 salt baked striped sea bass with artichokes and tomatoes $59.00 grilled tiger prawns marinated with green chilli and coriander $43.00 marinated baby chicken $95.00 grilled rib eye steak $75.00 grilled filet mignon with sweet harissa and chimichurri $64.00 marinated lamb cutlets, eggplant caviar and pine nuts $49.00 duck confit with orange and grilled cabbage $12.00 broccolini with chilli and ginger $12.00 green beans with garlic oil $12.00 potato gratin $12.00 mixed leaf salad $12.00 french fries with garlic and rosemary $12.00 coq au vin with cherry tomatoes, garlic & thyme $25.00 boeuf aux champignons et petit pois, potatoes & red wine $22.00 langoustine, mussels and prawns, cream sauce, saffron, lemon juice $28.00 papillotes gambas, risotto de veau, asparagus & herbs $28.00 ragout de poulet, sauce roquefort de bœuf, red wine, vegetables $24.00 gch ia tamate !raiahe vn gncch uth crv tomato, carl and ferncaat gnnem ontu @tnil ape daruit} rieolto au (hantetelles tntdi u raatto tath (haeatetel aushnxorta} an4 ftacha fcna reentto (n chimminams jemivarinh linguine aux falourdes % crevelles eminaden 7i 74 veu uttc 5n cht cz rnns , suwt corn; rasil and farelry lingmmien almths, [4mam ia cnlndan; 6atz duler . allalc# fappardelle fraiches; ragout de vea" 26.(0 hortewxasle fappardelle , veal ragu foppardelle artesanal , ragu de fernera rigatoni fraiches, sauce holognaise de boeuf 24.50 rigatoni artesanal , salsa dolognesa de res con chorizn honicmuade ricatoni , beef bolegnese with chorizo bar du chili grille 39.50 grilled chilean sea bass lubina chilena a la plancha crevelles grillees $49.50 47.50 filet de turbot aux artichauts barigoule vino blanco y aceite de oliva turbot con alcachofas, chorizo , artichokes, chorizo, white wine and olive oil daurade citron 51.00 limon, hierbas y aceite de oliva dorado entero en papillote con roast baby chicken marinated in lemon entrecote grillee 78.50 dias a la parilla 140z11 filete de rib eye curado 21- $28.00 sai breami baked e papillote with lemon; herbs and wole crotte de sel de guerande 33.00 foisson al horno con alcachofas y tomates en tomatoes filete de pescado rojo sal: baked fillet 0f red fish wvith artichokes and citron confit $32.50 ju dried age grilled rib eye steak 21-28 days de veau grillee 67.50 cite de ternera a la parrilla vivienne 51.00 ahumada cotelettes &' agneau a la parilla con berenjena lamb cutlets wvith smoked eggplant grilled 37.00 canard a ]'orange naranja cocido a fuego lento glaze pato a la with orange brocolis $8.00 $8.00 9.00 gratinees . pommes de terre gratinadas , al horno frites $9.00 $8.00 mixed market loup de mer branzino entero price entier 160= . deulet la petite pollo entero homnatnnce onect vuth (net i at champigson and (a( * ( ie fraiche gout df l' # " hcmcminde fappardelle 3a aaaout arr grilled chilean bass with chilli and lemon confit whole sea bream baked with provencal herbs and lemon poisson en croute de sel de guerande salt baked snapper with artichokes and tomaloes grilled tiger prawns marinated with green chilli and coriander filet de bgeuf g rille harissa et chimichurri sauce grilled filet mignon with sweet harissa and chimichurri marinated lamb cutlets, eggplant caviar and pine nuts duck confit with orange and endive broccolini with chilli and ginger green beans with garlic oil french fries with garlic and rosemary ic (t t0 hamp fons ( a€ " 4> fta delle fraiche fappardelle with veal ragout and 6ot grilled chilean bass with chilli and lemon confit whole sea bream baked with provencal herbs and lemnon poisson en croute de sel de uerande salt baked snapper with artichokes and tomaloes grilled tiger frawns marinated with green chilli and coriander filet de bguf g rille_ harissa et chimichurri sauce grilled filet mignon with sweet harissa and chimichurri marinated lamb cutlets, eggplant caviar and pine nuts duck confit with orange and endive banyuls 750ml $90.00 vouvray 750ml $140.00 sauternes 375ml $110.00 sauternes 375ml $200.00 champagne $210.00 sauternes 750ml $1800.00 sauternes 375ml $160.00 sauternes 375ml $240.00 pinot gris 375ml $800.00 sauternes 375ml $850.00 sauternes 375ml $880.00 sauternes 750ml $1500.00 french toast with spiced ice cream vanilla cheesecake with berry compote selection of homemade sorbets warm chocolate mousse with malt ice cream $16.50 thinly sliced apple tart with vanilla ice cream $16.50 french toast with spiced ice cream $16.50 vanilla cheesecake with berry compote $16.50 vanilla crème brulée $16.50 cassata with fresh raspberries and condensed milk $16.50 white chocolate tiramisu with fresh strawberries $16.50 coconut-lime, mandarin, raspberry, pear $16.50 lemon sorbet with vodka $16.50 raspberry macaroon with raspberry whipped ganache"a portion of the sales will be donated to the florida breast cancer foundation" $18.00 thinly sliced apple tart with vanilla ice cream $16.50 french toast with spiced ice cream $16.50 vanilla crème brûlée $18.00 vanilla cheesecake with berry compote $16.50 warm chocolate mousse with malt ice cream $16.50 lemon sorbet with vodka $16.50 selection of homemade sorbets $14.00 warm chocolate mousse with malt ice cream orange blossom tropézienne tart with pink pralines craquelin $15.00 $19.00 $22.00 $18.00 broccolini with chilli and ginger $9.00 $9.00 $9.00 $9.00 $9.00 #or$ d'oeuvre $ (choice of one} salade de mais & fomme grenadle sweet corn salad with fomegranate and herbs les plats (choice o/ one) homemade rigatoni pasta with tomato and chilli risotto aux champignons et creme fraiche risotto with seasonal mushrooms and parmesan poisson en croute de sel de guerande salt baked striped sea bass with artichokes and tomatoes marinated baby chicken homemade pasta with black truffle sweet petite & kumamoto oysters with pickled shallot and cucumber dressing cauliflower salad with almond and caraway dressing tartare de thon au cavia r fin tuna tartare on puff pastry with yuzu; avocado, and yogurt with caviar pates a la truffe noire homemade pasta with black truffle prawns marinated with green chili and coriander cotelettes d with olive, aubergine caviar and pine nuts duck conlit with orange and grilled escarole broccolini with chili and ginger chaud et glace a l'orge mousse au chocolat with mall ice cream tart with pink pralines craquelin lpm restaurant & bap moscato d"asti 375ml" $45.00 piémont 500ml $30.00 $210.00 inniskillin / vidal ice wine $210.00 royal tokaji / tokaji aszú "5 puttonyos" $195.00 manhattan to st tropezwoodford rye, remy 1738, lo-fi aperitif with a hint of peach $15.00 royal tokaji / tokaji aszú "5 puttonyos" 500ml $32.00 homemade gnocchi with cherry tomatoes $27.00 homemade pasta with white truffle $40.00 risotto with seasonal mushrooms and parmesan $33.00 homemade pappardelle with veal ragout and mushroom $39.00 linguine with clams, chopped prawns, sweet basil, and parsley grilled chilean bass with chilli and lemon confit $54.00 whole sea bream baked with provençal herbs and lemon $43.00 salt baked striped sea bass with artichokes and tomatoes $59.00 grilled tiger prawns marinated with green chilli and coriander broccolini with chilli and ginger $12.00 green beans with garlic oil $12.00 potato gratin $12.00 mixed leaf salad $12.00 french fries with garlic and rosemary $12.00 the second celebrated greek film of his orphic trilogy cured sirloin with pickle dressing thinly sliced octopus with lemon and green chili dressing tuna tartare yellowtail carpaccio with guacamole and citrus dressing salmon carpaccio with guacamole warm prawns with olive oil and lemon juice salted chilean seabass croquettes with roasted pepper relish snails with garlic butter and parsley broccolini with chilli and ginger green beans with garlic oil potato gratin mixed leaf salad french fries with garlic and rosemary $43-48 $30–50 $10–20 $10–20 $10–20 Italy-based pizzeria chain serving brick-oven pies, pasta & cocktails in hip, informal surroundings. $20–30 Luxe brasserie highlighting locally sourced food in the Four Seasons Hotel with a posh patio. $100+ South American-style steaks & seafood dishes are served up in an open, sophisticated space. $100+ An eclectic & budget-priced menu summons Spain, Italy & America at this stylish waterside bistro. $30–50 $43-48LPM Restaurant & Bar
Popular Dishes
Menu for LPM Restaurant & Bar
hors d"oeuvres"
tapenade
calamars frits
beignets de fleurs de courgette
petits farcis niçois
croquettes de bar du chili
escargots de bourgogne
crevettes tièdes à l"huile d"olive
poivrons marinés à l"huile d"olive
betteraves marinées
burrata et tomates
ratatouille et féta
salade de lentilles vertes
oiuvis
apurada jenua
- cten tomata
- aad e lac nicoibh
- tatoulli victt^
- grccn aran salad #ith
- de saison
betteraves marinées
- caviar osciètre
- linguine aux palourdes et crevettes émincées
- les grands plats
loup de mer entier
carré d"agneau"
poulet au foie gras
- loup de mer entier
carré d"agneau"
- poulet au foie gras
- loup de mer entier
- carré d"agneau"
- poulet au foie gras
- loup de mer entier
turbot entier
les plats
arrabbiata
- risotto aux champignons et crème fraîche
- poisson en croûte de sel de guérande
- coquelet au citron confit
- marinated baby chicken
- grosses crevettes grillées
- côtelettes d"agneau "vivienne"
- canard à l"orange"
- broccolini
- gratin dauphinois
- gnocchi à la tomate fraiche
pates à la truffe blanche
risotto aux champignons et creme fraiche
pappardelle fraiches, ragoût de veau
linguine aux palourdes et crevettes emincées
bar du chili grille
daurade entière au citron
poisson en croûte de sel de guerande
grosses crevettes grillées
coquelet au citron confit
entrecote grillée
filet de bœuf grillé, harissa et chimichurri sauce
cotelettes d"agneau "vivienne"
canard à l"orange"
broccolini
haricots verts
gratin dauphinois
salade verte
pommes frites
coq au vin with cherry tomatoes
boeuf aux champignons et petit pois
langoustine et palourdes en crevettes sauce
papillotes gambas, risotto de veau
ragout de poulet, sauce roquefort de bœuf
lestaats
leon men ternn ae^
grilled tiger pratns langostinos
- turit filet #ath
- ju
olive oil
pollo pequejio rostizado
- 21-28
- grilled veal chop
- costillas de cordero
- slow
sauteed broccoli
green beans
- baked
french fries -
leaf salad-
- plats
price
- entier
- whole branzino
- market
- whole turbot -
- maison rostizado
- les flats
nocchi l^ tomatt tche
- niconc n fr oat
- bar du chili grille
- daurade entiere au citron
- grosses crevettes grillees
- grilled rib eye steak
- cotelettes d'agneau 'vivienne
- canard a l'orange
- broccolini
- haricots verts
- pommes frites
- hnm onf
- niconc an rcon and
- bar du chili grille
- daurade entiere au citron
- grosses crevettes grillees
- grilled rib eye steak
- cotelettes d'agneau 'vivienne
- canard a l'orange
- france
gérard bertrand / banyuls
domaine huet / vouvray
carmes de rieussec
château de fargues
henri giraud ratafia de champagne
château d"yquem"
château rieussec
château rieussec
zind humbrecht grand cru sgn
château d"yquem"
château d"yquem"
château d"yquem"
les desserts
pain perdu façon "cyrus"
- gâteau au fromage frais
- sélection de sorbets
- mousse au chocolat chaude et glace à l"orge"
tarte fine
pain perdu façon "cyrus"
gâteau au fromage frais
crème brulée à la vanille
cassata avec framboises
tiramisu au chocolat blanc et fraises
sélection de sorbets
colonel
desserts
macaron framboise
tarte fine aux pommes
pain perdu façon "cyrus"
crème brûlée à la vanille
gâteau au fromage frais
mousse au chocolat chaude et glace à l"orge"
colonel
sélection de sorbets
mousse au chocolat chaud et glace à l"orge"
- tarte tropezienne a la fleur d" oranger"
- espagne & portugal
sherry "east india" lustau / jerez, espagne
20 years tawny porto / taylor fladgate
10 years tawny porto / quinta da côrte
madeira "malmsey" / rare wine co.
accompaniments
broccolini
gratin dauphinois
potato gratin
salade verte
mixed leaves salad
miami spice
s60++ per person
- crispy fried baby squid
- arrabbiata
- coquelet au citron confit
- pâtes
pâtes à la truffe noire
- valentine' s day 2024
huitres
- salade de chou-fleur
- pates
- grosses crevettes grillees
- agneau vivienne
- canard l'orange
- broccolini
- desserts
- a la
- orange blossom tropezienne
- italie
di gresy "la serra" moscato d"asti"
rivetto barolo chinato
australia
20 year tawny port "grandfather" / penfold 750ml
- canada
inniskillin / vidal ice wine 375ml
inniskillin / vidal ice wine
hongrie
royal tokaji / tokaji aszú "5 puttonyos"
others
le cocktail
hongrie
gnocchi a la tomate fraiche
pates a la truffe blanche
risotto aux champignons et crème fraiche
pappardelle fraiches, ragoût de veau
linguine aux palourdes et crevettes emincées
- bar du chili grillé
daurade entière au citron
poisson en croûte de sel de guérande
grosses crevettes grillées
- broccolini
haricots verts
gratin dauphinois
salade verte
pommes frites
bombay east, mastiha, greek yogurt, clementine, and orgeat cordial
- carpaccio de bœuf
- poulpe finement tranché
- tartare de thon
- carpaccio de sériole du japon
- carpaccio de saumon
- crevettes tièdes à l"huile d"olive
- croquettes de bar du chili
- escargots de bourgogne
- broccolini
- haricots verts
- gratin dauphinois
- salade verte
- pommes frites
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