PM Fish & Steak House

baked mushrooms

creamed spinach

skirt

great flavor.

tenderloin

the tenderest cut.

new york strip

great texture and flavor.

rib eye

tender with intense flavor.

porterhouse

perfect combination of tenderloin and strip steak with bone.

lamb chops

served with mashed potatoes.

prime burger

letucce, tomatoes and onion, served with french fries.

tomahawk

rib eye steak with a french trimmed bone.

pm specialty soufflé potatoes

fries

mashed

baked

with sour cream, crispy bacon, chives and fresh pepper.

roasted sweet potatoes

roasted sweet potatoes, onions and peppers basil-scented olive oil, pepper and sea salt.

surf and turf

lobster tail 7 oz and tenderloin 8 oz.

lobster tacos

tempura style lobster served with carmalized onions and arrabiata sauce.

beef bouillon

extract of fine cuts of beef. prepared tableside.

clam chowder

served with chunks of potato and carrot.

meat

spinach & cheese

ham & cheese

spinach & cheese

tuna

octopus

rare

(very red, cold in the center)

medium rare

(red, warm in the center)

medium

(pink in the center)

medium well

(slightly pink in the center)

well done

(cooked throughout)

branzino

white wine, shallots and fresh pepper.

salmon

sea salt and dill butter.

prime tuna

with a crust of fine herbes.

sea bass

soy sauce, shitake mushrooms and asparagus.

grilled octopus

olive oil, sea salt, cayenne pepper, grilled potatoes.

shrimp puerto

butter and cayenne pepper.

pm fish ceviche

marinated in citrus juices and served with tomato, avocado, onions and chilli pepper. (catch of the day)

túna tartare

with citrus-soy sauce, shallot and capers.

salmon tartare

mustard-lime soy sauce, capers & avocado.

octopus carpaccio

octopus salad

avocado, tomato, onion, and oregano & parsley vinaigrette.

veal carpaccio

alla parmesan

chorizo (argentine sausage)

homemade: served with leltuce and tomato.

blood sausage (morcilla)

provoleta cheese

charcoal gnlled, served with neapolitan sauce, olive oil and oregano.

crispy tuna

'camitas-style with mashed avocado, fresh tomatoes and treated onions_ served with tortillas_

spaghettini pomodoro

fresh tomato and basil.

fettuccini bolognese

pomodoro sauce, seasoned meat and red-wine vegetable reduction.

risotto funghi

mixed mushrooms, white wine and parmigiano reggiano.

lobster risotto

garlic, white wine, basil, asparagus, sweet peas, mascarpone and butter.

imposible burger

lettuce, tomatoes and onion, and smoked vegan cheese.

fresh grilled mix vegetables

mix peppers, onion, asparagus, zucchini, mushrooms & corn.

fresh grilled asparagus

madero

lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, served with our special french dressing.

argentina

lettuce, tomato and onion with olive oil dressing, vinegar, salt and pepper.

roquefort

iceberg lettuce served with our secret creamy roquefort dressing.

caesar

served with the traditional recipe.