Malinche Mexican Cuisine
Popular Dishes
Bed of grilled vegetables (poblano pepper, onions, red peppers), lettuce, crema, pico de gallo and cheese on side. tortillas, rice and beans. portobello, chicken or carnitas steak 26, shrimp 24, three meats 30
$22.00
*marinade grilled steak well seasoning and thinly sliced. served with grilled nopal, grilled onions, salsa avocado, house made rice and beans and tortillas.
$30.00
Mexican seafood stew, a combination of white fish, shrimp, mussels, salmon, crab legs,, and rice, simmered in a garlic/ginger broth, served with garlic bread
$30.00
Salmon marinated on pasta de soya and ginger, served with fresh sauté vegetables topping with pickled carrots, radish and cucumbers
$24.00
Caldo de camarón is a traditional mexican shrimp soup made with vegetables and shrimp in a flavorful broth known for its rich, savory flavor
$24.00
Menu for Malinche Mexican Cuisine
clasicos de la casa
carnitas malinchecarnitas are made with pork that is cooked in a broth with seasonings to make it moist and tender before being braised to add a crispy texture. served with rice and beans, artisanal blue corn tortillas and salsa picante. | $24.00 |
mole doña toñamole, a cooked chili sauce of mexican origin, considered an essential item of mexican cuisine. in mexican spanish, mole, derived from the nahuatl (aztec) mõlli ("sauce"), is the generic word for a cooked sauce. served with rice and artisanal blue corn tortillas. | $23.00 |
menudo del jefein mexican cuisine | $20.00 |
molcajete aztecaserved with rice, housemade frijoles de olla, crema, guacamole, pico de gallo, housemade tortillas, queso fresco , onios, grilled nopal, toreado jalapeno, mexican chorizo and salsa, served on traditional molcajete volcanic rock. marinade grilled chicken 26 marinade grilled steak 30 blackened shrimp 28/ combo 36 | - |
caldo de mariscosmexican seafood stew, a combination of white fish, shrimp, mussels, salmon, crab legs,, and rice, simmered in a garlic/ginger broth, served with garlic bread | $30.00 |
caldo de camaronescaldo de camarón is a traditional mexican shrimp soup made with vegetables and shrimp in a flavorful broth known for its rich, savory flavor | $24.00 |
chicharrón con nopaleschicharrón en salsa verde is a dish that consists of pork rinds stewed in a tangy salsa verde and nopalitos (cactus). | $22.00 |
salmon el reysalmon marinated on pasta de soya and ginger, served with fresh sauté vegetables topping with pickled carrots, radish and cucumbers | $24.00 |
fajitas de la casabed of grilled vegetables (poblano pepper, onions, red peppers), lettuce, crema, pico de gallo and cheese on side. tortillas, rice and beans. portobello, chicken or carnitas steak 26, shrimp 24, three meats 30 | $22.00 |
carne asada*marinade grilled steak well seasoning and thinly sliced. served with grilled nopal, grilled onions, salsa avocado, house made rice and beans and tortillas. | $30.00 |
cochinita pibilpulled pork shoulder marinated in achiote paste, citrus juice then wrapped in banana leaf and steamed ,served with beans, salsa and pickle onions and housemade tortillas. | $22.00 |
pescado fritowhole fish cover with house seasoning then fried, served with side salad & rice, tortillas and salsa. (market price). | - |
caldo de res aztecathis is a beef stew an extremely hearty and satisfying soup. the hind shank flavors the broth and fresh vegetables served with row onions, jalapenos, cilantro and tortillas. | $22.00 |
tlacoyo pre-hispanicopre-hispanic origin dish made of corn masa, beans, nopalitos, onions, cilantro, queso fresco and salsa. served three for order. 18 add chorizo, tinga or steak for +4$ | $18.00 |
sopes de la abuelamain dish from tlaxcala mexico, thick tortilla dough green or red salsa, beans, meat, lettuce, crema and queso freso. no meat 15, add steak, tinga or chorizo + 4 | - |
appetizers
chantli guacamolefresh ripe avocados, onions, cilantro, jalapeños and house mix spices, served with crispy corn chips | $9.00 |
street corn dipsweet roasted corn in a creamy sauce, hint of lime and traditional mexican spices, queso fresco, and cilantro. served with fresh chips | $10.00 |
shrimp cocktailcooked peeled shrimp mix with sweet and spicy tomato sauce and cilantro, topping with avocados. served cold and with crackers | $16.00 |
queso fundidowhite cheese melted, topping with poblano peppers. cheese 11, chorizo | $14.00 |
ceviche d" pescado"cooked white fish mix with fresh lime juice, red peppers, jalapenos. cilantro, onions and cucumbers | $15.00 |
malinche nachoscrispy corn tortillas then beans, choice of meat, melted cheese and jalapeños, side guac and sour crean, chicken, pork, ground beef 16, steak and shrimp 18 | $16.00 |
fried shrimpcrunchy shrimp, served with house-made sweet and spicy sauce and rice | $14.00 |
empanadas d" carne"pastry turnover filled with meat and variety of flavors and ingredients then fried. served with avocado salsa. served 3 for order. barbacoa | $13.00 |
others
caldo de camaronescaldo de camarón is a traditional mexican shrimp soup made with vegetables and shrimp in a flavorful broth known for its rich, savory flavor. | - |
Location and Hours
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Top Restaurants
Location and Hours
Discover Option Near Me
$10–20
$10–20
Old-world restaurant providing Indian & Pakistani fare, including some vegetarian options.
$20–30
Laid-back, family-friendly saloon with live bands, pool tables & a big menu of American classics.
$10–20
$10–20
Top Restaurants
$10–20
$10–20
$10–20
$10–20
$20–30
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