Manpuku Japanese BBQ Costa Mesa
Polished dinner & late-night spot serving creative Japanese-style BBQ dishes amid traditional decor.
Popular Dishes
Pinot noir- russian river
$99.00
Merlot- napa valley
$55.00
Pinot gris - oregon
$48.00
Chardonnay - napa valley
$88.00
Sauvignon blanc- new zealand
$40.00
Menu for Manpuku Japanese BBQ Costa Mesa
soup. noodle
spicy beef soup | $9.00 |
egg soup | $7.00 |
oxtail soup | $10.00 |
spicy beef noodle | $11.00 |
egg noodle | $9.00 |
cold noodle | $10.00 |
japanese wagyu beef bbq
a5 wagyu rib cap | $45.00 |
a5 wagyu chuck flap | $50.00 |
seafood & vegetable bbq
shrimp | $12.00 |
calamari | $5.00 |
assorted vegetables | $7.00 |
assorted mushrooms | $7.00 |
garlic | $4.00 |
garlic asparagus | $6.00 |
shishito pepper | $6.00 |
pork & chicken bbq
chicken breast | $7.00 |
chicken thigh | $7.00 |
pork belly w/ lettuce | $5.00 |
pork cheek | $10.00 |
pork sausage | $7.00 |
rice
fried garlic rice | $5.00 |
fried kimchi rice | $5.00 |
tokyo negi rice | $3.00 |
white rice | $2.00 |
garlic riceserved in hot stone pot | $5.00 |
takana kimchi fried riceserved in hot stone pot | $5.00 |
original green onion rice | $3.00 |
ishiyaki garlic rice | - |
ishiyaki garlic rice | 石焼ガーリックライス | - |
prix fixe menu
kobe course | $63.00 |
prime course | $48.00 |
noodle
cold noodlein cold beef soup | $5.00 |
hot spicy ramen red | - |
soup
egg soupclear chichekn broth | - |
spicy beef soup | - |
ox tail soup | - |
spaicy beef soup | - |
spaicy beef soup | ユッケジャンスープ | - |
kobe style wagyu
kobe rib eye | $5.00 |
kobe filet | $5.00 |
kobe short rib | $5.00 |
kobe toro tongue | $5.00 |
kobe finger meat | $5.00 |
beef bbq
prime rib cap | $5.00 |
prime ribeye | $5.00 |
prime boneless short rib | $5.00 |
prime chuck flap | $5.00 |
prime outside skirt | $5.00 |
prime hangining tender | $13.00 |
angus tri tip | $5.00 |
intestine | $8.00 |
tripe | $5.00 |
abomasum | $8.00 |
kimchi
assorted kimchi | $7.00 |
nappa cabbage kimchi | $4.00 |
radish kimchi | $4.00 |
cucumber kimchi | $4.00 |
salad
manpuku salad | $5.00 |
wrapping lettuce | $7.00 |
cabbage salad w/garlic soy dressing | - |
seaweed & lettuce salad w/sesame dressing | - |
cabbage salad w/garlic sauce | - |
negi saladtokyo green onion & lettuce w/ spicy dressing | $6.00 |
wakame saladseaweed, lettuce & cucumber w/ sesame oil dressing | $6.00 |
manpuku's signiture beef bbq
nigi-shio angus tongue | $13.00 |
nigi-shio angus premium tongue | $16.00 |
negi-shio prime boneless short rib | $5.00 |
negi-shio prime outside skirt | $5.00 |
negi-shio prime ribeye | $5.00 |
kobe style beef bbq
kobe ribeye | $5.00 |
kobe fillet | $5.00 |
kobe boneless short rib | $5.00 |
kobe finger rib | $5.00 |
kobe tongue | $5.00 |
steak
angus ribeye steak8oz | $25.00 |
刺身
特上神戸牛大トロ刺身 | $5.00 |
特上神戸牛タン刺身 | $5.00 |
ユッケ | $5.00 |
白せんまい | $5.00 |
japanese sake
sake sampler | $15.00 |
hakkaisan | $78.00 |
hyakumoku alt3 | $99.00 |
sui raku ten | $150.00 |
自家製キムチ
白菜キムチ | - |
大根キムチ | - |
日本キュウリのキムチ | $4.00 |
キムチの盛り合わせ | - |
appetizer
bean sprauts | $4.00 |
dry seaweed | $3.00 |
chanja w/ cream cheese | $5.00 |
assorted kimchi | - |
namasuspinach, bean sprouts, pickled radish and carrot, noodles | $5.00 |
yakkocold tofu w/ spicy soy sauce topped with dried anchovy, green leaf and shredded seaweed | $5.50 |
norikorean style dry seaweed | $5.00 |
nimnikugarlic chives in small pan to cook | $5.50 |
charyaspicy seaweed and fish type | $6.00 |
sashimi
prime beef tartare "yukke" | $12.00 |
kobe o-toro sashimi | $14.00 |
kobe tongue sashimi | $14.00 |
kobe otoro sashithinly sliced raw kobe beef short ribs | $13.50 |
kobe tan sashithinly sliced raw kobe beef tongue | $12.50 |
yukkeraw prime beef w/ raw garlic w/ raw egg yolk on top | $10.50 |
senmaiboiled beef third tripe w/ sesame seeds | $6.50 |
kimuchi
nappaspicy nappa pickled | $3.50 |
radishspicy radish pickled | $3.50 |
cucumberspicy japanese cucumber pickled | $4.50 |
assortedassorted spicy pickled | $6.50 |
seafood
shrimp | - |
shrimp | えび | - |
signature
sliced salted beef topped with tokyo green onion | - |
premium tongue "tongue shio" | - |
tongue "tongue shio" | $5.00 |
prime short rib "kalbi shio" | - |
prime outside sirt "harami shio" | $5.00 |
salted prime short rib with green onion | - |
salted prime short rib with | - |
shoyu/wasabi
kobe style wagyu filet mignon | - |
tare
kobe style wagyu rib eyeタレ焼き | - |
kobe style wagyu short ribタレ焼き | - |
kobe style wagyu finger ribタレ焼き | - |
dessert
ice cream | - |
ice cream | アイスクリーム | - |
beef
assorted prime marinated beef | - |
ribeye steak | - |
pork
pork belly w/lettuce for warpping | - |
pork cheek toto | 豚トロ | - |
sake
bunrakunihonjinno wasuremono - saitama | $37.00 |
hizo otokoyamajunmai ginjo - fukuoka | $28.00 |
hakkaisanjunmai ginjo - niigata | $40.00 |
dassai *23junmai daiginjo - yamaguchi | $68.00 |
kurosawanigori - unfiltered - nagano | $23.00 |
house hot sakejunmai - hyogo | $15.00 |
koshino kanbaitokusen - ginjo - niigata | $68.00 |
kamoizuminigori - unfiltered - hiroshima | $66.00 |
kokuryu | kuzuryujunmai - fukui | $72.00 |
dewazakura | okaginjo - yamagata | $78.00 |
dassai *45junmai daiginjo - yamaguchi | $56.00 |
tamagawa | kinshodaiginjo - kyoto | $115.00 |
akitabare | suirakutendaiginjo - akita | $188.00 |
kobota | manjujunmai ginjo - niigata | $150.00 |
kikusuijunmai ginjo - niigata | $125.00 |
bunraku | nihonjinno wasuremono | $37.00 |
kurosawa *nigoriunfiltered | $23.00 |
koshino kanbai *tokusen | $68.00 |
kamoizumi *nigoriunfiltered | $66.00 |
dewazakura *oka | $78.00 |
tamagawa *kinsho | $115.00 |
akitabare *suirakuten | $188.00 |
kobota *manju | $150.00 |
chu-hi
fresh lemon chu-hi | $8.00 |
matcha chu-hi | $8.00 |
oolong tea chu-hi | $8.00 |
fruit liquor
choya umeshu | $8.00 |
choya yuzushu | $9.00 |
beer
echigo koshihikari -lager- | $9.00 |
echigo koshihikari -red ale- | $9.00 |
sapporo -black- | $9.00 |
kirin -light- | $6.00 |
suntory all free | $5.00 |
echigo koshihikari-lager | $9.00 |
echigo koshihikari -red ale | $9.00 |
sapporo-black | $9.00 |
kirin-light | $6.00 |
wine
crawfordsauvignon blanc- new zealand | $11.00 |
chark hillchardonnay - sonoma | $12.00 |
inscriptionpinot noir - oregon | $13.00 |
buttercabernet sauvignon- california | $12.00 |
king estatepinot gris - oregon | $48.00 |
kim crawfordsauvignon blanc- new zealand | $40.00 |
grothchardonnay-napa valley | $57.00 |
far nientechardonnay - napa valley | $88.00 |
flowerspinot noir- russian river | $99.00 |
markhammerlot- napa valley | $55.00 |
justincabernet sauvignon- paso robles | $62.00 |
stags' leap *artemiscabernet sauvignon- napa valley | $125.00 |
the plisonerred blend- napa valley | $84.00 |
kim crawford -sauvignon blanc | $11.00 |
chark hill -chardonnay | $12.00 |
inscription -pinot noir | $13.00 |
butter -cabernet sauvignon | $12.00 |
king estate -pinot gris | $48.00 |
groth -chardonnay | $57.00 |
far niente -chardonnay | $88.00 |
flowers -pinot noir | $99.00 |
markham -merlot | $55.00 |
justin -cabernet sauvignon | $62.00 |
stags' leap *artemis -cabernet sauvignon | $125.00 |
t plisoner -red blend | $84.00 |
sho-chu
iichiko | $7.00 |
kakushigura | $8.00 |
kuro kirishima | $8.00 |
tomino hozan | $9.00 |
draft beer
suntory premium malts | - |
asahi super dry | - |
sapporo premium | - |
non-alcoholic
coke | diet coke | sprite | $3.00 |
lemonade | calpico | $4.00 |
orange | apple juice | $4.00 |
bottled spring water | sparkling water | $5.00 |
iced tea | green tea | oolong tea | $3.00 |
beef sashimi
prime rib eye "yukke" tartar | - |
kobe style wagyu otoro sashimi | $5.00 |
kobe style wagyu tongue sashimi | $5.00 |
us beef horumon
1st tripe | $5.00 |
4th tripe | - |
liver | $5.00 |
intestine | $5.00 |
salads
lettuce & seaweed saladw/sesame dressing | $5.00 |
cabbage saladw/garlic soy dressing | - |
lettuce for wrappingw/miso & garnish | - |
appetizers
edamame | - |
seasoned bean sprouts | - |
roasted seaweed | $3.00 |
garlic - yaki | - |
creamcheese chanja | $5.00 |
homemade kimchi | 自家製キムチ
nappa cabbage kimchi | 白菜キムチ | - |
radish kimchi | 大根キムチ | - |
cucunber kimchi | 胡瓜キムチ | $4.00 |
assorted kimchi | キムチ盛り合わせ | - |
seafood & vegetables
shrimp | $5.00 |
squid | $5.00 |
assorted seafood | - |
shishito pepper | $5.00 |
garlic asparagus | $5.00 |
assorted vegetable | - |
assorted mushroom | - |
us beef yakiniku
prime short rib "kalbi" | - |
prime rib cap "kaburi" | $5.00 |
prime ribeye "rosu" | $5.00 |
prime outside skirt "harami" | $5.00 |
angus tri - tip | $5.00 |
ribeye steak cut (8oz) | - |
pork & chicken
pork bellyw/lettuce for wrapping | $5.00 |
pork cheek[salted/yuzu] | $5.00 |
pork sausage | $5.00 |
chicken breast | - |
chicken thigh | - |
others
kobe tongue | $29.00 |
kobe short rib | $36.00 |
kobe ribeye | $33.00 |
prime rib cap | $22.00 |
pork cheek | $12.00 |
nappa kimchi | $4.00 |
prime beef tartare | $14.00 |
tokyo negi rice | $5.00 |
black sesame pudding | $6.00 |
mochi icecream | $4.00 |
us prime hunging tender | さがり | $17.50 |
japanese a5 wagyu | - |
極上和牛カルビ / miyazaki a5 short rib | - |
極上和牛ロース / miyazaki a5 wagyu ribeye | $35.00 |
和牛ユッケ / wagyu yukke | sashimi | $18.50 |
Amenities and More
Outdoor seating
Wine tasting
Credit card
Buffet
Parking available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Outdoor seating
Wine tasting
Credit card
Buffet
Parking available
Location and Hours
Discover Option Near Me
$30–50
Soup dumplings, noodles & other Chinese eats, including Szechuan dishes, in a refined, modern venue.
$30–50
$20-30
Asian fusion small plates & noodles are served in a chic, clubby space with its own fashion catwalk.
$30 - 50
$20-30
Top Restaurants
$20-30
$287-292
$10–20
$10–20
$116-116
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