Market Broiler Riverside

fresh atlantic salmon

fresh red snapper

fresh rainbow trout

fresh halibut

add 3

fresh swordfish

add 2

mahi-mahi

scallops skewer

[with bacon]

shrimp skewer

coconut shrimp

traditional golden shrimp

charbroiled oysters

blackened chicken breast

new york steak

add 4

lemon caper giant white prawn

super sized mexican white prawns, skewered and grilled, over an open flame. topped with mb's signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables.

blackened harpooned swordfish

fresh swordfish, blackened, served with cheese potatoes and chef's seasonal vegetables. hand harpooned or deep-dropped in local waters by the pilikia. when available

nori panko crusted ahi

nori wrapped ahi tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce.

snapper veracruz & shrimp

southwest-seasoned, mesquite-broiled snapper fillet, sautéed scampi-style shrimp, tomatoes, olives, garlic, rice pilaf, chef's vegetables.

fisherman's stew

lobster, shrimp, scallops, king crab, clams, calamari, mussels, fish fillet, tomato broth, spices, linguini, garlic bread.

salmon oscar

center-cut atlantic salmon topped with a lobster-crab cake, cheese potatoes, grilled asparagus, lobster cream sauce, and charred lemon

sizzling sea bass

flaky, melt-in-your-mouth chilean sea bass, char grilled asparagus, and cheese potatoes.

pan seared fresh halibut

wild, fresh norweigen halibut longline caught in icy pristine waters, parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus.

tempura shrimp roll

california krunch roll

salmon lover's ultimate roll

spicy tuna roll

char grilled asparagus

sautéed garlic spinach

loaded red potatoes

bacon brussels sprouts

10oz rock lobster tail

1/2 lb wild alaska king crab

giant prawn skewer

bone in rib-eye steak

1855 angus rib-eye steak, chimichurri sauce, cheese potatoes and char grilled asparagus.

filet mignon

1855 certified angus beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus.

new york's finest

1855 angus center-cut new york strip steak, chimichurri sauce, cheese potatoes and char grilled asparagus.

cheese potatoes

red potatoes

rice pilaf

chef's vegetables

lobster-crab cake sliders

2 lobster-crab cake sliders, citrus aioli, slaw, tomato, french fries.

mahi-mahi tacos

3 beer-battered or chipotle mango grilled fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.

craft house burger

½ pound angus chuck, aged cheddar, applewood bacon, lettuce, tomato, onion, house aioli, brioche bun, french fries.

nashville fried chicken sandwich

frank's® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, french fries. try it grilled!

crispy beer-battered fish & chips

4 beer-battered arctic cod, french fries and coleslaw.

prawns scampi

our largest shrimp sautéed in garlic, wine, lemon, butter, spices, chef's vegetables, rice pilaf.

harvest of the sea

shrimp, scallops, clams, calamari, mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella.

fettuccini alfredo

a special blend of cheeses, rich & creamy. add chicken 4, shrimp 5, crab 9

creole jambalaya

shrimp, chicken, andouille sausage, cajun sauce, parmesan.

lobster ravioli

maine lobster filled raviolis served with a rich lobster sauce, monterey valley cremini mushrooms, asparagus & parmesan.

new england clam chowder

traditional calamari

sweet & spicy calamari

our traditional calamari tossed in a sweet chili glaze.

coconut shrimp

6 torpedo white shrimp with piña colada dipping sauce.

fire roasted artichoke

artichoke, citrus aioli.

hawaiian poke

ahi tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy.

shrimp & crab flautas

crispy flour tortilla filled, crab & shrimp, pepper jack cheese, avocado crema.

bacon wrapped prawns

bacon wrapped prawns, local greens, bourbon bbq sauce.

lobster-crab cakes

maine lobster & red crabmeat cakes served with roasted corn relish and citrus aioli.

local beet salad

lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion.

small dinner salad

market gardener's classic

half california caesar

all the flavor, but half the portion.

the wedge

crisp romaine, blue cheese, red onion, crisp bacon, scallions, bacon straws, bleu cheese dressing

10oz rock lobster tail

mb butter, cheese potatoes, seasonal vegetables.

wild alaska king crab

a full pound of alaska's best, mb butter, cheese potatoes, seasonal vegetables.

classic broiler seafood salad

prawns, crabmeat, bay shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded parmesan, roma tomato slices.

california caesar

hearts of romaine, fresh basil, croutons.

the masterpiece

a picture perfect platter, great for sharing, including 6 prawns, 6 clams, 6 mussels, 4 oysters, 4 scallops, ahi poke.

chilled prawn cocktail

the absolute finest prawns.

oysters on the half shell

cocktail sauce, horseradish

charbroiled oysters

mesquite grilled oysters topped with a roasted garlic butter, parmesan cheese, charred lemon & parsley.

fresh steamers

steamed clams or mussels, savory broth.