Mendocino Farms

cocktail sandwiches

the farm club (turkey club)

shaved, roasted turkey breast, smashed avocado, nitrate-free applewood smoked bacon, herb aioli, tomatoes, scarborough farm's greens, pickled red onions (440 cal) on mom's seeded whole wheat (320 cal)

a sandwich study of heat (turkey avocado)

shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with a side of salsa quemada (20 cal) "ask your host how to make it completely cool or daringly hot!

modern tuna "almost melt"

fishin' families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, scarborough farm's greens (670 cal) on panini-pressed buckwheat (320 cal)

mario's caprese

fresh mozzarella, marinated red peppers, basil pesto, scarborough farm's greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal)

the hot italian (italian hoagie)

caramelized nitrate-free creminelli salami and nitrate-free honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli (680 cal) on toasted sesame roll (300 cal)

chicken mbp (not your typical mozzarella & basil)

shaved, roasted mary's free range chicken breast, fresh mozzarella, marinated red peppers, basil pesto, scarborough farm's greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal)

chicken mbt

shaved, roasted mary's organic free range chicken breast, local gioia fresh mozzarella, marinated red peppers, basil pesto, tomatoes, balsamic vinegar, scarborough farm's greens on ciabatta

the farm club

shaved, roasted turkey breast, smashed avocado, nitrate-free applewood smoked bacon, herb aioli, tomatoes, scarborough farm's greens, pickled red onions on mom's seeded whole wheat

the creminelli muffuletta

caramelized nitrate-free creminelli salami and honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli on panini-pressed ciabatta

a sandwich study of heat

shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomatoes, romaine lettuce on panini-pressed rustic white (side of salsa quemada by request)

mom's classic tuna

wild, line-caught all white albacore tuna (tossed with fresh herbs, dijonnaise, housemade bread & butter pickles, and celery), red onions, butter lettuce on toasted mom's seeded whole wheat

caprese

local gioia fresh mozzarella, tomatoes, marinated red peppers, basil pesto, scarborough farm's greens, balsamic vinegar on ciabatta

mendo's favorite sandwiches

rustic white

torta bun

whole wheat tortilla

pretzel roll

ciabatta

soft roll

buckwheat

mom's seeded whole wheat

sesame roll

gluten free bread

wheat

k-town bbq steak sandwich

bulgogi-style marinated creekstone farms steak, housemade gochujang sauce, kimchi-kale slaw, jalapenos, chili aioli on toasted ciabatta

green goddess turkey "avocado toast" sandwich

shaved, roasted turkey breast, avocado spread with wild rice and toasted sesame, mendo's healthy vegan green goddess dressing (with fresh herbs, hemp seed, walnuts, and cashews), spring onion micro-greens, pickled radishes, served with butter lettuce "lids" on toasted buckwheat

torta de pollo con caldo

(mexican-french dip) caramelized mary's organic free range chicken, oaxacan cheese, avocado, escabeche (traditional mexican spicy pickled vegetables), cilantro, chili aioli, black bean spread on toasted soft roll, served with a charred tomato-guajillo caldo broth

chicken mbp

mario's caprese

modern tuna "almost melt"

vegan banh mi

farm club

steak blt on rustic white

"not so fried" mary's chicken

caprese

chicken mbt

mom's classic tuna

puck's all natural fountain sodas

artisan blend unsweetened passionfruit black iced tea

lemonade

organic valley milk

bottled water

craft beer & local wine

all natural fountain sodas

artisan blend unsweetened black iced tea

seasonal lemonade

pachamama spanish bocadillo

pachamama farm's chorizo, creminelli prosciutto, drake family farm's goat cheese and manchego spread, pickled tomato relish, scarborough farm's arugula, smoked paprika vinaigrette on toasted sesame roll

el cadillac en fuego

mary's free range chicken with yucatecan habanero sauce, spicy grilled pineapple escabeche, oaxacan cheese, chili aioli, black bean crema on panini-pressed soft roll

green goddess "avocado toast" sandwich

avocado spread with wild rice and toasted sesame, mendo's healthy vegan green goddess dressing (with fresh herbs, hemp seed, walnuts, and cashews), spring onion micro-greens, pickled radishes, served with butter lettuce "lids" on toasted buckwheat

bbq tempeh picnic sandwich

spicy, sticky, money-glazed organic tempeh bacon, mustard pickle slaw, tomatoes, pickled red onions, vegenaise on toasted ciabatta

enlightened falafel wrap

spiced, baked falafel, mendo's classic hummus, vegan tzatziki, grape tomatoes, shredded romaine, julienned cucumbers, pickled red onions wrapped in a panini-pressed whole wheat tortilla

vegan banh mi

organic marinated, baked tofu with vegenaise, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro on panini-pressed ciabatta

avocado & quinoa superfood ensalada

chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)

save drake farm's salad

shaved, roasted mary's free range chicken breast, herbes de provence marinated drake family farm's goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, scarborough farm's greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal)

the impossible taco salad

plant-based chorizo-spiced impossible burger meat, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (420 cal) with house vegan chipotle ranch (240 cal)

mama chen's chinese chicken salad

shaved, roasted mary's free range chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with mustard sesame dressing (240 cal)

mary's chicken cobb salad

shaved, roasted mary's free range chicken breast with balsamic glaze drizzle, chopped romaine, scarborough farm's arugula, nitrate-free applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (500 cal) with mustard vinaigrette (190 cal)

the modern caesar 2.0

curly kale, chopped romaine, housemade superfood krunchies, shaved grana padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic caesar dressing (340 cal)

the sophisticated chicken & prosciutto salad

creminelli prosciutto & shaved, roasted mary's free range chicken breast, roasted vegetables, fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, scarborough farm's greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal)

the vegetarian chinese salad

"not so fried" mary's chicken

shaved, roasted mary's free range chicken breast topped with mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle bbq (80 cal) or mustard pickle remoulade (120 cal)

peruvian steak sandwich

spicy aji amarillo marinated steak with oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal)

mendo's original pork belly banh mi

our chef's playful take on the popular vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal)

prosciutto & mary's chicken

creminelli prosciutto & roasted mary's free range chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal)

steak blt on pretzel

carved steak with balsamic glaze drizzle, nitrate-free applewood smoked bacon, romaine lettuce, roasted tomatoes, herb aioli, red wine onions (530 cal) on toasted pretzel roll (340 cal)

kurobuta pork belly banh mi

our chef's playful take on the popular vietnamese sandwich with braised, caramelized kurobuta pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli on panini-pressed ciabatta

mendo's smokehouse tempeh sandwich

bbq house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal)

vegan banh mi

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal)

enlightened falafel wrap

quinoa chickpea falafel, mendo's classic hummus, vegan tzatziki, chermoula sauce, grape tomatoes, shredded romaine, julienned cucumbers, pickled red onions (790 cal) on a panini-pressed whole wheat tortilla (220 cal)

save drake farms salad

spicy curried couscous

assorted skewers

hot honey peach & prosciutto sandwich

strawberry fields salad with chicken

lomaland saison

an earthy, slightly citrusy belgian-style ale with a hint of coriander and a crisp, dry, & hoppy finish.

bill's pils pilsner