Florida, US Bar & grill serving Traditional American dishes plus some Italian staples amid unfussy decor. Wild florida gulf shrimp, tequila lime sauce & fresh mango salsa House made tortilla chips Sweet chili sauce and key lime dill remoulade $15.00 Chef michael's recipe from his miami days made with fresh conch zesty island dipping sauce crispy fried jumbo gulfshrimp- 815 key lime remoulade & napa slaw crispy fried zucchini - 89 served with a horseradish cream jeffs fried brie i s1i strawberry habanero sauce crispy calamari s15 sweet chili sauce and key lime dill remoulade wasabi crusted tuna s18 lightly crusted and pan seared, soy ginger sauce Lightly crusted and pan seared, soy ginger sauce $18.00 tnt 2uia han ct hae 384vto atat 7 7t ia $4.00 g 7 7mm th fo f odandadonttkhttandtn $10.00 #dmnkt ~nmro cot 26cmh ~e $17.00 gui da ~oreidccri 7 t rgesoamdno $8.00 miknesh~natchiltk vas snnatain dwmdhk dritncjondnhdnant $8.00 rmnm ft nnenteantae ~dmoda salmon rocketeller maton g ~oeahonnytt $4.00 $3.00 $37.00 #pmhattonnmtan xnmteoo $32.00 pdm nmha xandatkeymt ournedosand artichoke ressini #htte filat misti" stral in tuttoson & e 2ot mnain k0md alla jxate $26.00 rnnduanut ktt0t #bookamotidnxa $47.00 #kaenaatagofrnuatte. $20.00 chef michael's she crab bisque - cup 8 bowl16 vhe best award winning creamy crab soup with dash of cognac michaels famous crab cakes 822 seared to 'perfection served with chef michael's tartar & fresh mango salsa two amazing crabby crab cakes pan chef michael's recipe from his miami days made with fresh conch zesty island dipping sauce crispy fried jumbo gulfshrimp- 815 key lime remoulade & napa slaw crispy fried zucchini - 89 served with a horseradish cream jeffs fried brie i s1i strawberry habanero sauce crispy calamari s15 sweet chili sauce and key lime dill remoulade wasabi crusted tuna s18 lightly crusted and pan seared, soy ginger sauce wild florida gulf shrimp, tequila lime sauce & fresh mango salsa house made tortilla chips sweet chili sauce, honey and wasabi slaw $15.00 seaweed salad and zesty lemon aioli $8.00 $1.00 assorted italian meats, ricotta, peppers and onions finished with a tomato ragout $16.00 mushrooms, spinach and provolone $10.00 two eggs, applewood bacon and sausage served with house potatoes and a fresh baked biscuit $13.00 shrimp, crab and mozzarella finished with a newburg sauce $17.00 served with house potatoes $10.00 $18.00 hash brown potatoes, poached eggs and creamy hollandaise two eggs, bacon and silver dollar pancakes $13.00 served with seasonal berries and warm maple syrup and mascapone cream $12.00 $17.00 capicola, poached eggs on an english muffin, creamy hollandaise sauce and house potatoes chefs = for todays selection daily,askyour = server prepared 88 vinaigrette salad mustard michaels house $89.00 and hearts of palm shaved radish, cranberries fresh marinated jettuce $1.00 aft $6.00 a hearty meat sauce with michael served with oven roasted peppers, onions, mushrooms, and garlic with a white cream sauce and linguini. $16.00 michael"s famous cream sauce with shrimp and fresh herbs over linguini pasta." $20.00 and french fries and french fries with red sauce meats & fun stuff honey bourbon salmon 36 with a honey & fresh norwegian salmon brushed spinach and lobster roll 32 bourbon butter; served over a wilted warm bun mounds of buttery maine lobster in a bite: roasted fresh corn rissotto: finisbedwith & lemon aoli & fries luxury in every wdh @ bey lime dil nemoulade finished = steak & sweet potatcoeroesd ?5 our island black grouperack_ filet mignon bites with gorgonzola local favorite catchl florida's black geoeper crispy sweet potato wedges chefheictroe/s feweitof grouper) lightly blackeited ("the crown with a sestu aol finished with a tequila lime butter topped salsa fresh grilled corn & black bean steak served with a classic chef'enice& beqetables hand cut usa filet mignon mushrooms: sheray dijon sauce; shallots & portobello #wasabi crusted tuna $52.00 6 brought in daily from his mashed polatoes vegelables glic chef michael's fresh ahi tuna crusted and blackberry duck breast 34 fisherman friend of many years lightl-creaste soy crispy on the outside; seared perfectly rare; finished with a egleze (served rare unless requested) organic farm duck pan seared finished with our fresh ginger juicy & tender on the inside blackberry sauce: chcf' 6 rice & vegetables endf' 5 rce [ vegetables champagne salmon 36 finished with a steak au poivre 47 norweigian salmon pan seared champagne leek sauce & a dollop of lemon caper chef michaels classic with a twist, 60z filet mignon crusted and flamed in brandy finished with a creme fraiche_ zeprepeppecorn sauce etopped with crispy vidalia nasted seet potale wedaes & vegetablea onion rings mashed potalbes 4 beqetables pasta bolognese 24 slcr chef michaels hearty red meat sauce with roasted chicken dappy 28 grilled italian garlic, onions, mushrooms & peppers; organically raised chicken from a family farm in with a touch of ricotta & sausage; penne pasta maryiand is grilled to perfection topped with a goat parmesan. cheese, artichoke & sun-dried tomato spread then finished with a tequila lime sauce chicken & mushroom pasta 26 qbabled uued petale ! wedaeh { veqptables grilled organically raised chicken tossed in a creamy white wine truffle sauce; portobello mushrooms; petite surf & turf 39 roasted baby tomatoes and smoked applewood grilled filet mignon (40z) crowned with maine lobster bacon: bites in a garlicky lemon butter sauce: finished with panmnesan qoasted buezt potdie wedgee & veggtablea wild shrimp pesto pasta 34 pork medalions 27 wild gulf pink shrimp sauteed in a white wine & three grilled juicy pork tenderloin medalions with an house pesto cream sauce with linguine: tasty rosemary, apple cider sauce. caremalized panesan onions & apples: glic r mabhed pdatzea 8 deaghables lobster mac & cheese 34 creamy cheddar & goat cheese macaroni with roasted 120z kansas ribeye 55 artichokes and a white truffle oil mist; topped with a creekstone heritage angus ribeye _ grilled to mound of buttery lobster: perfection served with an authentic gorgonzola red (gnedt ter_ 6 mea ete shahe uih thetable) wine demi glaze & dijon horseradish butter: glic , mashed 'potatoea = 4 veagtables florida grouper taco's 29 locally caught black grouper lightly blackened in a skillet; avocado slaw; tomatoes, mixed cheese & zesty steak & sweet potato frites tossed in our filet mignon bites with gorgonzola potato wedges crispy sweet steak served with a classic hand cut usa filet mignon mushrooms: sheray dijon sauce shallots & portobello mashed palalees 4 vegelables garlc blackberry duck breast 34 crispy on the outside; organic farm duck pan seared with our fresh juicy & tender on the inside finished blackberry sauce chef michael s classic with a twist 6oz filet mignon crusted and flamed in brandy finished with a peprepepperor gauce etopped with crispy vidalia zesty onion rings alc_ mashed potalses = 4 veqetables organically raised chicken from a family farm in maryland is grilled to perfection topped with a goat cheese, artichoke & sun-dried tomato spread then finished with a tequila lime sauce qbabled 6eet [ potdk wedagb & veagtakles petite surf & turf 39 grilled filet mignon (4oz) crowned with maine lobster bites in a garlicky lemon butter sauce: qoated uueet potdie , wedges & beaglablea three grilled_ juicy pork tenderloin medalions with an apple ' cider sauce. caremalized tasty rosemary; onions & apples: gnlic r mabhed 'pdtattseh & veaptableh 12oz kansas ribeye $55.00 creekstone heritage angus ribeye grilled to perfection served with an authentic gorgonzola red wine demi glaze & dijon horseradish butter: glic r mashed potatoes & veagtables salmon with a honey & fresh norwegian salmon brushed spinach and wilted bourbon butter; served over a roasted fresh corn rissotto: lime dil nempulade finished wdh a kert island black grouperack_ favorite catchl florida's black geoeper chefheictroe/s feweitof grouper) lightly blackeited ("the crown topped with a finished with a tequila lime butter salsa fresh grilled corn & black bean *wasabi crusted tuna 52 his chef michaels fresh ahi tuna brought in daily feorar "hsterichaeriend of many years; lightly crustedand finished with a creamy soy seared perfectly rare; gingeegiaze (served rare unless requested) champagne salmon 36 finished with a norweigian salmon pan seared leek sauce & a dollop of lemon caper champagne creme fraiche nasted _ sueet potahe ! wedges & veaetables chef michaels hearty red meat sauce with roasted grilled italian garlic, onions, mushrooms & peppers; penne pasta with a touch of ricotta & sausage; parmesan: chicken & mushroom pasta 26 grilled organically raised chicken tossed in a creamy white wine truffle sauce; portobello mushrooms; roasted baby tomatoes and smoked applewood bacon: finished with panmnesan wild shrimp pesto pasta 34 wild gulf pink shrimp sauteed in a white wine & house pesto cream sauce with linguine: pajnesan chef michael"s recipe from his miami days made with fresh conch - zesty island dipping sauce" $10.00 key lime remoulade & napa slaw $15.00 served with a horseradish cream $9.00 strawberry habanero sauce $11.00 sweet chili sauce and key lime dill remoulade $15.00 lightly crusted and pan seared, soy ginger sauce $18.00 $10-20 $1–10 $1–10 $10–20 $20–30 $10–20 Strip-mall outpost serving up sushi & other Japanese plates, plus Chinese fare in an informal space. $20–30 $10–20 $10-20 $10-20Michael's Grill
Popular Dishes
Menu for Michael's Grill
entrees
chets furger
crispy funut chicken
hicken
pork tenderloin
chicken marengo j
rustic salmon
waaabi crusted tuna
meddcnai g
steakau foivre
robbr filet fritte
wild fink shrimp
jumbo aleatball
appetizers
house made tortilla chips
- new conch fritters s1o
- mango shrimp_ s15
- fish spread- s8
- crispy calamari
chef"s shrimp cocktail"
award winning she crab bisque
chef"s italian omelet"
the popeye omelet
farm house breakfast
seafood omelet
biscuits and gravy with eggs
filet hash and eggs
filet mignon
- combo
andrea"s brioche french toast"
shrimp and grits
ham and gruyere
- grilled canadian bacon
- eggrolls -
feta- with
ppetizers
dargot burgundy
- wabi crusted tuna
pastas
bolognese
- chicken little
shrimp creamy delicious
kids corner
grilled cheese
- chicken fingers
- pasta penne
- mac and cheese
- bimher
seafood & pasta
- ("the crown with a
- diane 47
#wasabi crusted tuna 52
- meats & fun stuff
25
- diane 47
- steak au poivre 47
- chicken dappy 28
- pork medalions 27
12oz kansas ribeye 55
- seafood & pasta
honey bourbon
- local
- chef'enice& veaetables
- che's rice& vegetables
- pasta bolognese 24
- others
conch fritters
crispy fried jumbo gulf shrimp
crispy fried zucchini
jeff"s fried brie"
crispy calamari
wasabi crusted tuna
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