Mikang Sushi

maguro (tuna)

toro (fatty tuna)

sake (salmon)

masunosuke (king salmon)

hamachi (yellowtail)

madai (japanese red snapper)

shime saba (mackerel)

unagi (freshwater eel)

anago (saltwater eel)

botan ebi (spot prawn)

tamago (japanese omelette)

uni (sea urchin)

ebi (tiger shrimp)

tako (octopus)

ika (squid)

sazae (conch)

hotate (scallop)

hokkigai (surf clam)

tobiko (flying fish roe)

masago (capelin fish roe)

ikura (salmon roe)

tekka

tuna with wasabi inside

negihama

yellowtail, scallions, wasabi inside

california

blue crab/surimi mix, cucumber, avocado, topped with sesame seeds

philadelphia

salmon, cream cheese, avocado

spicy tuna

spicy tuna, cucumber, topped with spicy mayo

spicy salmon

spicy salmon, cucumber, topped with spicy mayo

triple tail

tuna, yellowtail, salmon, avocado, cucumber

shrimp tempura

shrimp tempura, cucumber, avocado, topped with masago

crunchy eel

broiled eel, cream cheese, avocado, topped with eel sauce, tempura flakes

mexican roll

shrimp tempura, cream cheese, jalapeño, avocado, topped with masago, spicy mayo

sunrise

panko fried, tuna, salmon, cucumber, avocado, topped with spicy mayo, eel sauce

futomaki

krab, tamago, mushroom, oshinko, cucumber, asparagus, avocado

soft shell crab

deep-fried whole soft-shell crab, masago, avocado, asparagus, cucumber, topped with eel sauce

rainbow

blue crab/surimi mix, cucumber, topped with tuna, salmon, yellowtail, avocado

japanese style

chef"s selection of sashimi over sushi rice"

korean style

chef"s selection of sashimi over sushi rice with vegetables & korean spicy chili sauce"

sake don

bowl of sushi rice topped with salmon, ikura & pear-wasabi

unagi don

bowl of sushi rice topped with broiled eel coated in sweet soy glaze

cucumber

tempura sweet potato

mikang

tuna, salmon, yellowtail wrapped in cucumber, ponzu sauce, no rice, no seaweed

supreme sword

deep fried swordfish, cream cheese, jalapeño, topped with avocado, eel sauce, kobachi sauce

spicy jalapeno shrimp

shrimp tempura, jalapeño, topped with spicy tuna, spicy mayo, kobachi sauce, jalapeño

drunken lobster

lobster tempura, topped with seared snow crab, port wine sauce, honey tabasco aioli

double belly

japanese-style fried pork belly, cream cheese, jalapeño, topped with torched salmon, microgreen, house-made special sauce

volcano

pressed rice, blue crab/surimi mix, topped with baked krab, scallop, tobiko, microgreen, eel sauce

sunset

spicy blue crab/surimi mix, avocado, cucumber, topped with salmon, lemon slices, red tobiko

milaje

salmon, masago, avocado, topped with tempura white fish, eel sauce, yuzu aioli, microgreen

paradise

fried calamari, topped with raw sushi scallop, yuzu kosho aioli, japanese plum sauce, threaded red chili peppers

corona

shrimp tempura, jalapeño, topped with avocado, lobster salad, salsa, microgreen, ruffle salt with side of lime

forest roll

salmon, tuna, yellowtail, topped with fried hiso, mixed greens, wasabi pear sauce, alsamic glaze, microgreen

dungeon roll

shrimp tempura, cream cheese, cucumber, topped with eel, avocado, eel sauce

blaze

shrimp tempura, asparagus, cream cheese, topped with steamed shrimp, avocado, eel sauce, kobachi sauce, scallions

dragon roll

blue crab/surimi mix, avocado, cucumber topped with eel, avocado, eel sauce

distinguished gentleman

marinated korean beef, avocado, topped lobster salad, jalapeño, yuzu kosho aioli, eel sauce

golden dream

yellowtail, shiso, topped with yellowtail, jalapeño, microgreen, side of japanese soy sauce

crunchy hako

pressed rice, rice crackers & spicy tuna, topped with japanese pickled cucumber, honey tabasco, microgreen

midnight angel

shrimp tempura, cream cheese, cucumber, topped with tuna, eel, avocado, eel sauce

mango tango

shrimp tempura, cucumber, blue crab/surimi mix, topped with cream cheese, mango, mango sauce, eel sauce, coconut flakes

godzilla

spicy salmon, cucumber, topped with avocado, su-miso sauce

tuna by tuna

spicy tuna, cucumber, topped with kobachi sauce, black tobiko, sesame oil, scallion

torch maki

spicy blue crab/surimi mix, avocado, cucumber, topped with seared salmon, spicy mayo