Florida, US

Mise en Place

Chef Marty Blitz presents a New American menu featuring creative plates in a refined space.

442 W Grand Central Ave, Tampa, FL 33606, United States

9.0

Price Per Person : $50–100

(Open Now)

Popular Dishes

american red snapper

Lemongrass steamed brussels

$43.36

mise burger

Butter bean curry glaze, mushrooms, truffled shallot, added purple mushroom glaze, mushrooms

$2.36

vadouvan crusted scallops

Beech mushrooms

$22.36

cavatelli

Tomato brandy aioli, potatoes

$33.36

salsa criollo

Chorizo, roasted chicken

Menu for Mise en Place

passed reception desserts cocktails sides main courses appetizers first courses entrées second courses mains sheep goat cow others

passed reception

pistachio dukkah duck croquett date ras el hanout pomegranate molasses jam	-
charmoula grilled octopus crimson lentil dahl, shaved turnip salad, lemon sumac aioli	-
mojo suckling pig rillette citrus thyme tostone, smoked apple coulis	-
deep fried oyster bienville key west pink shrimp, pecorino & oyster liquor aioli	-

desserts

milk chocolate s'mores tart mitr chocolate ganache, bruiefd marshmallow; hourhon caramel,	-
toasted graham crumale 12.j	$6.00
affogato vanilla gelato, kahwa espresso,	-
hazelnut syrup'	$12.36
yuzu white chocolate cheesecake blueberry elderflower gel,	-
chantilly; candied ginger	$12.36
flourless chocolate coconut cake chantilly, candied almonds_	-
passionfruit rum jam 12.36 tahitian vanilla bean creme brulee	-
cinnamon shortbread cookie	$12.36
cocoa nib brownies 12.36 warm olive oil pistachio polenta cake sea salt olive oil ice cream,	-
blackberry basil jam	$12.36
chocolate cherry brownie sundae chocolate fudge brownie, vanilla gelato candied walnuts, brandied cherries,	-
morello cherry glacee 12.36 meyer lemon meringue pie budino strawberry red wine jam; toasted meringue	-
seasonal sorbet	$12.36
seasonal	$12.36

cocktails

fall fashaon michters rye spiced tea syrup	-
tiki & angostura bitters	$17.35
hid is the word cana brava rum /bruto americano lime /	-
turbinado syrup pineapple juice	$15.35
monkey business old forester bourbon / carpano antica / giffard banana, campari	$16.35
canton pomegranate juice	$15.35
mise royale vodka or gin (dealers choice) cucumber juice turbinado syrup /	-
lavender bitters cava	$15.35
butternut squash puree laphroaig	$16.35
honey bee empress gin lemon honey /	-
canton egg white	$16.35
old forester bourbon house made apple pie syrup lemon	$15.35
watermelon sugar corazon tequila / watermelon /	-
lime honey syrup	$15.35

sides

celery root gruyere puree	$10.36
amish white cheddar grits	$10.36
calabrian honey wilted kale	$10.36
truffle parmesan fries	$13.36
seasonal vegetables	$10.36
sauté brussels sprouts lemon, nuske smoke bacon, pine nuts, grana padano	$11.36
grilled asparagus with bearnaise vinaigrette	-
corn nut pefita crumble	$9.00
bacon sherry brussel sprouts .	$9.30
duck fat marble potatoes	$8.30
amish cheddar chili grits	$7.30
braised kale	$7.30
reypenaer gouda creamed kale	$7.30
seasonal vegetable sauté	$7.30
lobster green chili manchego mac"n"cheese	-
corn nut pepita crumble	$9.30
lentil cracked wheat salad	$7.30
bacon sherry brussel sprouts	$9.30
roasted asparagus	$7.30

main courses

utney roast zellwood corn aioli	-
cornmeal crusted soft shell crab	$17.36
corn hominy pepita peppadew salad ime vinaigrette	-
mushroom hearts of palm ceviche	-
grilled baguette salt, curacoche aioli	-
grana padano, salsa verde	-
crumbles, radish	-
red onion, burata, candied walnuts, prisee tangerine aleppo vinagritte	-
red onions buttermilk chive vinaigrette	-

appetizers

otta stuffed zucchini blossoms on calabrian aioli, pickled zucchini	$16.35
squash mushroom ragout cheese curds, pepitas, amish cheddar grits	$16.35
san marzano tomato sauce carella, fresh basil, ruskin tomatoes	$17.35
nuske smoked bacon, grape tomatoes	-
ed oysters	$15.35

first courses

sous vide lobster spicy curried corn mushroom dumpling, asparagus cucumber pine nut edamame salad, smoke soy yuzu emulsion, toasted rice powder	$14.30
hamachi crudo preserved lemon vinaigrette, oranges, pickled serrano chilies, radish, pistachio dukkah, puffed rice	$12.30
tuna carpaccio jicama poblano pink grapefruit radish salad, yuzu chili mojo emulsion, calabaza cotija empanada, smoked maldon sea salt	$12.30
ceviche rock shrimp, bay scallops, tuna, salmon, snapper, yuzu, smoke soy, ginger, fresno chilies, sweet potato coconut puree, tostones	$12.30
soft shell crab old bay cornmeal crusted, black garlic malt vinegar aioli, crispy fingerling potato, caper berry coriander chili salad	$13.30
market oysters preserved lemon horseradish urfa chili mignonette	$10.30
cornmeal crusted oysters green tomato chutney, roast zellwood corn aioli	$10.30
inihaw glaze pork belly tempura shiitake mushrooms, spicy edamame puree, black vinegar aioli	$13.30
daily scratch soups choice of broth or cream	$7.30
house cured charcuterie plate north carolina bbq pork belly rillettes	-

entrées

pat lafrieda short rib burger bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun, fries	$19.30
tandoori crusted tofu aloo jeera, coconut masala braised greens, cashew cheese	-
kachumber salad	$19.30
aji amarillo pepita crusted chicken purple potato yucca chorizo corn hash, panca chili lime emulsion, grilled white asparagus, spicy avocado purée	$23.30
veal scallopini roasted delicata squash, creamy point reyes blue cheese bacon fregola	$33.30
sous vide venison chanterelle green peppercorn jus, braised heirloom baby carrots, turnips, radish, pulled rabbit	$38.30
seared american red snapper rice flake crusted, saffron pistachio basmati rice, goan butternut squash ragout, cilantro peanut chutney raita	$32.30
grilled norwegian salmon forbidden black rice, coconut ginger chili sautéed greens, edamame cashew jicama radish salad, soy emulsion	$31.30

second courses

chicken liver port mousse pâté fennel onion radish, pinot verjus grape marmalade	$11.30
carpaccio choice of beef tenderloin or smoked salmon with arugula, capers, red onion, crostini, artichoke radish salad, reggiano, truffle lime shallot vinaigrette	$13.30
burrata serrano ham apple pear hazelnut endive salad, fig balsamic jam, grilled baguette	$13.30
aji amarillo mole spice rubbed shrimp pepita farro lime tabbouleh, preserved orange pasilla vinaigrette, grilled pineapple tomatillo salsa	$14.30
sautéed calamari edamame, shiitakes, chilies, herbs, yuzu sake butter	$12.30
seared scallops white asparagus fondue, haricot vert cannellini bean hazelnut bacon, heirloom tomato salad, golden beet tarragon emulsion	$15.30
risotto butternut squash, mascarpone, bacon, candied pepitas, fennel pollen	-
black truffles	$12.30
la belle farm foie gras brioche pain perdu, mushroom conserva, rhubarb fluid gel, espelette maldon sea salt	$16.30
cornmeal crusted fried quail bacon zellwood corn rye waffle, blackberry bliss maple jam, celery root remoulade	$13.30

mains

harissa crusted tofu rice noodles - pomegranate seeds, vegetable tagine, israeli couscous	$28.36
chicken, argenilies, yuzu soy mirin pomegranate molasses, green olives	$28.36
spathoclini grilled chicken - 33.36	$33.36
salsa criollo chorizo, roasted chicken	-
mise burger butter bean curry glaze, mushrooms, truffled shallot, added purple mushroom glaze, mushrooms	$2.36
cavatelli tomato brandy aioli, potatoes	$33.36
whipped ricotta fenenl, cherry brioche bun	-
vadouvan crusted scallops beech mushrooms	$22.36
american red snapper lemongrass steamed brussels	$43.36

sheep

artzai gazta idiazabal spain - unpasteurizei hard, smokey, rich	-
lamb chopper holland - smooth, buttery	-
moliterno al tartufo italy - truffle	-
moliterno al vino italy - sharp, amarone	-

goat

bijou

usa - soft, fresh, sweet, aged 1-week

bücheron

france - semi firm, aged 10 weeks

cow

beehive barely buzzed usa - coffee-rubbed	-
comté france - unpasteurized, creamy, nutt	-
grafton smoked chili cheddar usa - smoke, heat, aged 60-days	-
grana padano italy - aged 9-months	-
mahon spain - firm, tangy	-
point reyes usa - medium creamy blue, sweet	-
reypenaer holland - intense, creamy, aged 1-year	-
sweet grass dairy camembert usa - double cream, butter finish	-
sawgrass loblolly tomme usa - raw grass, tangy	-

others

nduja ric	-
meyer lemon ca	-
butternut squash m	-
pulled duck, cheese cur	-
margherita san marzano tom	-
buffalo mozzarella, fresh basil, r	-
roast butternut squash, fennel sausage, ca	-
la pizza	$18.36
goat cheese, fried sage, balsamic reduction	-
la pizza	$18.36
otta stuffed zucchini blossoms on calabrian aioli, pickled zucchini	$16.35
squash mushroom ragout cheese curds, pepitas, amish cheddar grits	$16.35
san marzano tomato sauce parella, fresh basil, ruskin tomatoes	$17.35
ed oysters hutney, roast zellwood corn aioli	$15.35
cornmeal crusted soft shell crab ime vinaigrette-grilled corn hominy	$17.35
mushroom hearts of palm ceviche salt, cuilacoche aioli	-
aesar inaigrette, grilled baguette	$14.35
eese crumbles, radish, ah herrs, green goddess	-
radish red onion, burata, candied walnuts, prisee, ra, tangerine aleppo vinagrette	-
plomatoes, red onions buttermek chive vinnigrette	-