Florida, US

My Chef Orlando Personal Chef

9907 8th St #764, Gotha, FL 34734, United States

10.0

11:00 AM - 10:00 PM (Open Now)

Popular Dishes

fall soup

Rustic squash, shaved fennel, toasted nuts cream & crispy prosciutto

chocolate flourless

Creamy, rich texture s of vanilla & coffee cream with berry compote

burrata

Fried green tomato handmade stuffed burrata ed tomato vinaigrette, watercress & basil

chocolate flourless

Warm creamy, rich texture hints of vanilla & coffee illa bean ice cream with berry compote

burrata

Fried green tomato handmade stuffed burrata roasted tomato vinaigrette, watercress & basil

lobster wild: caught spiny lobster tail	-
heirloom tomatoes; mango toasted ciabatta, aged balsamic	-
honey crisp apples local farmed brussels sprouts & spinach goat cheese, candied nuts sundried cranberry with cider vinaigrette	-
shrimp 57'florida shrimp	-
57'florida shrimp garlic & smoked paprika marinate butter & white wine grits with fresh herbs	-
hot flambe bananas vanilla bean ice cream lafile crunch; cinnamon & dark rum	-

frosh fruit importod & domestic berries, cured mcau-

avocado, baked

plantains, spicy pineapple jam

verde soup zucchini, roasted tomatillo spicy cilantro broth esh avocado, red chili & cream	-
kale caesar salad crisp organic kale, fried egg shaved parmesan, roasted red peppers caesar vinaigrette, crostini toast	-
filet mignon ale marinated angus beef tenderloin whipped boursin mash, roasted asparagus	-
chocolate sorbet; caramel cream bonbon; vanilla bourbon butter	-

garlic & smoked paprika marinate butter & white wine grits with fresh herbs

ale marinated angus beef tenderloin baby potatoes brussels sprouts & rosemary demi "michel david; petite syrah; 2016,

hinits of vanilla & coffee vanilla bean ice cream with berry compote "rosatello sparkling rose; 2017'

shrimp 570 jumbo shrimp	-
570 jumbo shrimp garlic & smoked paprika marinate butter & white wine grits with fresh herbs	-
filet mignon ale marinated angus beef tenderloin baby potatoes brussels sprouts & rosemary demi "michel david, petite syrah; 2016,	-
warm creamy rich textures hints 0f vanilla & coffee vanilla bean ice cream with berry compote "rosatello sparkling rose; 2017'	-

fall soup rustic squash, shaved fennel, toasted nuts cream & crispy prosciutto	-
burrata fried green tomato handmade stuffed burrata roasted tomato vinaigrette, watercress & basil	-
filet mignon ale marinated angus beef tenderloin baby potatoes, butter roasted asparagus rosemary demi-glace	-
chocolate flourless warm creamy, rich texture hints of vanilla & coffee illa bean ice cream with berry compote	-
fall soup rustic squash, shaved fennel, toasted nuts cream & crispy prosciutto	-
burrata fried green tomato handmade stuffed burrata ed tomato vinaigrette, watercress & basil	-
filet mignon marinated angus beef tenderloin potatoes, butter roasted asparagus rosemary demi-glace	-
chocolate flourless creamy, rich texture s of vanilla & coffee cream with berry compote	-
shrimp 57° jumbo shrimp garlic & smoked paprika marinate butter & white wine grits with fresh herbs	-