Florida, US

Narcoossee's

Disney eatery with specialty choice seafood offers a cozy dining room with views of Magic Kingdom.

4401 Floridian Way, Lake Buena Vista, FL 32830, United States

9.1

Price Per Person : $50–100

5:00 PM - 09:30 PM (Open Now)

Popular Dishes

fried calamari

Ocean-garden mix | tomato coulis

$18.00

romaine and hearts of palm*

Pecorino toscano | black garlic feuilles de brick | cured egg yolk | fried caper vinaigrette

$16.00

ocean-inspired charcuterie board*

Ahi tuna pastrami | charred octopus | lobster sausage

$28.00

ocean-inspired charcuterie board*

Ahi tuna pastrami | charred octopus | lobster sausage

$28.00

lobster bisque

Butter-poached lobster

Menu for Narcoossee's

entrées

yuzu-ginger salmon* bal white asparagus \| coconut jade rice \| lemon grass-thai basil emulsion	$46.00
seared scallops and parisian english peas \| tasso \| seared meyer lemon	-
plancha-seared scallops and parisian gnocchi* english peas \| tasso ham truffled meyer lemon cream	$52.00
gulf shrimp bucatini house-made bucatini pasta \| roasted tomatoes savoy spinach \| parsley \| basil pistou	$42.00
surf & turf** 7-oz filet mignon \| butter-poached lobster tail potato mash \| roasted rainbow vegetables red wine demi-glace	$87.00
blackened redfish chorizo-sunchoke hash \| florida sweet corn hominy \| red pepper rouille	$48.00
12-oz prime new york strip steak** potato mash \| roasted rainbow vegetables red wine demi-glace	$59.00
dry-aged pork rib-eye chop* goat cheese-potato pavé \| turnips fig jus \| onion jam	$46.00
roasted vegetable paella ♥ market vegetables \| preserved artichoke cannellini beans \| charred meyer lemon	$34.00
yuzu-ginger salmon sambal white asparagus \| coconut jade rice \| lemon grass-thai basil emulsion	$46.00
plancha-seared scallops & parisian gnocchi english peas \| tasso ham \| truffled meyer lemon cream	$52.00
gulf shrimp pasta allergy-friendly pasta \| roasted tomatoes \| savoy spinach \| parsley \| basil pesto	$42.00
surf & turf 7-oz filet mignon \| steamed lobster tail \| roasted potatoes \| roasted rainbow vegetables \| red wine demi-glace	$87.00
blackened redfish chorizo-sunchoke hash \| florida sweet corn \| hominy \| red pepper rouille	$48.00
12-oz prime new york strip steak roasted potatoes \| roasted rainbow vegetables \| demi-glace	$59.00
dry-aged pork rib-eye chop goat cheese-potato pavé \| turnips \| fig jus \| onion jam	$46.00
roasted vegetable paella market vegetables \| preserved artichoke \| cannellini beans \| charred meyer lemon	$54.00
grilled line-caught swordfish box tomatoes \| marble potatoes \| basil aioli	$48.00
blackened salmon corn and hominy succotash \| creamy corn purée \| piccalilli relish \| andouille sausage	$41.00
pan-seared georges bank day boat scallops parisian-style gnocchi \| peas \| ham \| truffled meyer lemon cream	$49.00
surf & turf 6-oz sirloin steak \| buttery potato mash \| seasonal vegetables of the moment \| red wine demi-glace \| cold water lobster tail (butter-poached or steamed) or pan-seared scallops \| blackened salmon or grilled shrimp	$54.00
filet mignon buttery potato mash \| seasonal vegetables of the moment \| red wine demi-glace	$54.00
milk-brined duroc pork chop braised red cabbage \| warm fingerling potato salad \| house-made apple butter	$42.00
sweet potato gnocchi poma rosa tomato ragu	$29.00
steamed maine lobster	$72.00
butter-poached twin maine lobster tails local zellwood corn spoon bread and steamed asparagus	$67.00
pan-seared halibut toy box tomatoes, marble potatoes, basil aioli	$45.00
wild caught shrimp and campanelle pasta wild gulf shrimp, savoy spinach, oven-roasted tomatoes, basil pistou, comté cheese, chardonnay-garlic cream	$39.00
pan-seared georges bank day boat scallops* house-made parisian gnocchi, shiitake mushrooms, virginia ham, english peas, preserved meyer lemon emulsion	$46.00
native hebridean salmon* sea island peas, carolina gold rice, wild chanterelle puree with house-made vidalia onion relish	$39.00
steamed maine lobster	$72.00
butter-poached twin maine lobster tails zellwood corn soufflé, malted popcorn sauce, asparagus	$67.00
seared line caught swordfish toy box tomatoes, marble potatoes and basil aioli	$45.00
wild caught shrimp and garganelli pasta wild gulf shrimp, savoy spinach, oven-roasted tomatoes, basil pistou, comté cheese, chardonnay-garlic cream	$39.00
pan-seared georges bank day boat scallops trofie pasta, marcona almonds, sultana raisins, herb crème, grilled elf mushrooms, romano beans, lemon-mustard jus	$46.00
benne crusted florida red snapper romano beans, vidalia onion soubise and peanut romesco	$45.00
surf & turf sirloin steak and lobster tail your choice of butter-poached yielding a tender lobster tail, or steamed producing a firmer texture. served with yukon gold rustic mash and romano beans	$50.00
grass fed filet mignon \| black angus new york strip yukon gold rustic mash, seasonal vegetables, red wine-oxtail reduction	$49.00
heritage farms cheshire pork rib chop creamy grits. brussels sprouts with bacon & lemon. fruit chutney	$48.00

appetizers

grilled shrimp barbecue sauce \| low country grits \| applewood-smoked bacon \| pickled green tomato chow-chow	$19.00
crispy rhode island calamari peppadew-banana pepper-olive relish \| tomato coulis	$18.00
barbecued crispy eggplant wilted spinach \| fried chickpeas \| charred onion vinaigrette	$14.00
shrimp and crab cake herbed remoulade sauce \| red cabbage slaw	$15.00
artisanal cheeses four chef-selected tasting portions \| prosciutto and accompaniments	$22.00
slow-poached and chilled shrimp itrus rémoulade, frisée salad, pickled shallots	$16.00
crispy rhode island calamari peppadew-banana pepper-olive relish, tomato coulis	$16.00
cider braised mussels and cream edward island mussels braised in hard cider, eeks and aromatics, finished with cream	$17.00
artisanal cheeses ting portions from around the world with prosciutto and accompaniments	$19.00
cue-grilled shrimp and grits orida shrimp with barbecue sauce, ty grits, cherrywood-smoked bacon, ed green tomato chow-chow	$19.00
rimp and crab cake ulade sauce, red quinoa-cabbage slaw	$15.00
slow-poached and chilled shrimp citrus rémoulade, frisée salad, pickled shallots	$16.00
crispy rhode island calamari peppadew-banana pepper-olive relish, tomato coulis	$16.00
cider braised mussels and cream prince edward island mussels braised in hard cider with leeks and aromatics, finished with cream	$17.00
artisanal cheeses four tasting portions from around the world with prosciutto & accompaniments	$19.00
barbecue-grilled shrimp and grits wild florida shrimp with barbecue sauce, low country grits, cherrywood-smoked bacon, and pickled green tomato chow-chow	$19.00
shrimp and crab cake remoulade sauce, red quinoa-cabbage slaw	$15.00
lump crab and roasted corn	-
tomato chow-chow, and cherrywood bacon	-
s bavarois baguettes	-
world with proscuitto & accompaniments	-
half-dried tomatoes, shaved pecorino romano, garlicky focacc	-

enhancements

seared scallops*	$21.00
butter-poached lobster tail	$31.00
pan-seared scallops	$21.00
roasted vegetable paella market vegetables \| preserved artichoke \| charred meyer lemon	$34.00
butter-poached lobster tail	$81.00
plancha-seared scallops	$21.00
steamed lobster tail	$31.00
char-broiled gulf shrimp	$15.00
grilled asparagus meyer lemon-herb butter \| parmesan	$13.00
narcoossee's signature mashed potatoes bacon \| cheddar \| crème fraîche \| chives	$9.00
sweet and sour brussels sprouts thick-cut bacon lardons \| sorghum-malt gastrique	$11.00
asparagus herb butter, crackle prosciutto, parmesan	$13.00
roasted brussels sprouts bacon and lemon	$11.00
narcoossee's signature mashed potatoes yukon gold rustic mash, applewood-smoked bacon, tillamook cheddar, scallions	$9.00
sauce béarnaise	$6.00
asparagus herb butter, crackle prosciutto, parmesan	$13.00
roasted brussels sprouts bacon and lemon	$11.00
narcoossee's signature mashed potatoes yukon gold rustic mash, applewood-smoked bacon, tillamook cheddar, scallions	$9.00
sauce béarnaise	$6.00

featured wines

chateau ste. michelle eroica riesling columbia valley 2018	$18.00
sonoma-cutrer chardonnay russian river valley 2018	$16.00
belle glos las alturas vineyard pinot noir santa lucia highlands 2018	$19.00
la giarretta amarone valpolicella, italy 2016	$20.00
chappellet mountain cuvée cabernet sauvignon napa valley 2018	$19.00
chappellet mountain cuvée, cabernet sauvignon	$14.00
la giaretta amarone docg	$16.00
chateau ste. michelle eroica	$14.00
far niente chardonnay	$21.00
belle glos las alturas vineyard pinot noir	-
caymus vineyards cabernet sauvignon	$27.00
chateau ste. michelle eroica riesling	$14.00
far niente chardonnay	$23.00
belle glos las alturas vineyard	-

soup and salads

lobster bisque butter-poached lobster	-
laine and hearts of palm* ano \| black garlic feuill \| fried can	-
ocean-inspired charcuterie board* ahi tuna pastrami \| charred octopus \| lobster sausage	$28.00
fried calamari ocean-garden mix \| tomato coulis	$18.00
romaine and hearts of palm* pecorino toscano \| black garlic feuilles de brick \| cured egg yolk \| fried caper vinaigrette	$16.00
lobster bisque butter-poached lobster \| vanilla \| coral	$18.00
blueberry and barrel aged feta salad tiny lettuces \| cornbread cracker \| pistachio \| lemon curd dressing	$15.00
lobster bisque butter-poached lobster \| vanilla \| coral	$18.00
romaine and hearts of palm pecorino toscano \| black garlic feuilles de brick \| cured egg yolk \| fried caper vinaigrette	$16.00
blueberry and barrel aged feta salad tiny lettuces \| cornbread cracker \| pistachio \| lemon curd dressing	$15.00
maine lobster bisque butter-poached lobster \| card \| chervil	$16.00
caesar salad crisp romaine leaves \| traditional caesar dressing \| grated house-cured yolks \| fried capers	$15.00
endive and pear salad gorgonzola \| candied walnuts \| maple-tarragon vinaigrette	$15.00

soup & salads

maine lobster bisque butter-poached lobster, coral, chervil	$14.00
caesar salad leaves of crisp romaine dressed with traditional caesar dressing, topped with crisp pancetta, grated house cured yolks and fried capers	$13.00
summer mixed green salad mixed greens with house-made pickled blackberries, shallots, blood oranges, candied walnuts, cornbread croutons topped with aged goat cheese and ice wine vinaigrette	$12.00
maine lobster bisque butter-poached lobster, coral, chervil	$14.00
artisan romaine wedge romaine wedge with warm bacon vinaigrette, herbed mascarpone, tomato, avocado, onion and parmesan	$13.00
watermelon and tomato caprese burrata cheese and pistachio	$12.00

dessert wines

michele chiarlo nivole moscato d'asti, piedmont '16	$17.00
meeker frozin, russian river valley '18	$19.00
colosi passito moscato, terre siciliane '13	$26.00

red

la crema pinot noir sonoma coast, california	$21.00
belle glos los alturas vineyard pinot noir santa lucia highlands, california	$70.00
stags' leap merlot napa valley, california	$23.00
pietradolce etna rosso vigna barbagalli nerello mascalese sicily	$23.00
chateau laplagnotte grand cru st. emillion, bordeax	$220.00
robert mondavi cabernet sauvignon napa valley, california	$23.00
freemark abbey cabernet sauvignon napa valley, california	$23.00
the prisoner red blend napa valley, california	$130.00
joseph phelps cabernet sauvignon napa valley, california	$24.00
g.d. vajra "able" barolo piedmont, italy	$210.00
silver oak cabernet sauvignon alexander valley, california	$18.00
caymus vineyards cabernet sauvignon napa valley, california	$52.00

artisanal cheese selection

coupole made in vermont, named for its likeness to a snow-covered dome. made from aged goats' milk with a wrinkly edible rind and bright, fresh cheese taste. coupole's allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior.	-
thomasville tomme made in thomasville, georgia, this farmhouse table cheese named for our hometown, made in the style of a french (pyrenees) mountain tomme. unpasteurized grass-based cow's milk is aged between 60-90 days, it is naturally rinded with a semi-soft texture and has subtle grassy flavors.	-
oregon blue made in central point, oregon, this is the first cave-aged, roquefort-style blue cheese made on the west coast. made from pasteurized cow's milk; this cheese is approachable and fruity, with moderate "blue" flavor and a hint of sweet forest honey. it has rich, creamy texture and a savory-sweet finish.	-
moses sleeper made in greensboro, vermont, moses is an approachable and nuanced pasteurized cows milk cheese. beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraîche, and toasted nuts. a bright, clean finish with a hint of white mushroom aroma follows the rich flavors.	-
midnight moon nutty and brown buttery up front with a long caramel finish. made from pasteurized goat milk, salt, cheese cultures, and vegetarian rennet.	-
la tur made from a blend of sheep's, cow's and goat's milk. it is produced by caseficio dell'alta langa in the alta lange region of italy. tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavors.	-
gorganzola dolce dop meaning "sweet" in italian, a soft, blue, butter cheese made with uncooked cow's milk. the cheese took its name from a small town in lombardy near milan, where it is said to have been born in the 12th century.	-
barely buzzed espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. made from the milk of jersey cows; this is a full-bodied cheese with a smooth, creamy texture.	-
red hawk triple cream crafted at cowgirl creamery, this full-flavored cow milk cheese is made with organic pasteurized milk from the straus family dairy. it is aged four weeks and washed with a brine solution that tints the rind a sunset red-orange.	-
beecher's flagship reserve truckle muslin-wrapped and rubbed with butter, this cheese ages for up to one year providing a sharp and nutty flavor. the term "truckle" refers to the shape of the finished wheel.	-
wyngaard chèvre affiné this four month aged goat cheese is made by a selected, small-scale cheese dairy. this mature milk cheese is smooth and melts in your mouth.	-
fromage d'affinois de brebis fromage d'affinois de brebis is a soft-ripened sheep's milk cheese with a creamy texture and taste. the soft and edible bloomy rind provides a unique flavor and texture that enhances the creamy, rich inside.	-
rogue river blue aged for up to one year, this oregon blue cheese offers a complex flavor profile.	-

featured pours

far niente chardonnay	$11.00
jarvis estate finch hollow	$13.00
stags' leap merlot	$9.00
pietradolce etna rosso vigna barbagalli, nerello mascalese, sicily	$11.00
caymus vineyards cabernet sauvignon	$13.00
silver oak cabernet sauvignon	$22.00
opus one cabernet sauvignon	$39.00
gaja barbaresco	$25.00

desserts

almond-crusted cheesecake with lambert cherry sauce	$16.00
carrot cake southern-style plant-based carrot cake with pineapple popping boba, praline croquant, salted caramel, and candied pecan-coconut milk frozen dessert	$13.00
banana cream tart with salted caramel and whipped cream	$13.00
mango sorbet, a no sugar added dessert with melon, pineapple, and berries	$11.00
chocolate torte, a no sugar added dessert with chocolate crème and raspberries	$14.00
artisanal cheese selection four tasting portions from around the world with prosciutto and accompaniments	$22.00

dessert martinis

espresso martini

van gogh double espresso vodka, kahlúa, baileys irish cream, and espresso

$13.00

key lime martini

solut elyx vodka, midori melon liqueur, vanilla cream, and a graham cracker rim

$14.00

easter egg display

our bakery team, lead by pastry chef kristine farmer, has been designing and hand-decorating easter eggs for 24 years. given creative freedom to design their easter eggs, this dedicated team spent over three weeks creating these edible works of art. each egg is ornamented with edible products such as modeling chocolate, fondant, sugar floral, royal icing, colored cocoa butter and sculpted sugar pieces. these hollow chocolate eggs weigh 9 to 12 pounds and stand 16 to 20 inches tall.

specialty beverage

mimosa	-
signature bloody mary	-
smoothie	-

entrees

with whipped mascarpone

mains

grass fed filet mignon* | black angus new york strip*

yukon gold rustic mash, roasted carrots, green beans, cipollini onions, red wine-oxtail reduction

$49.00

specialty cocktails

pumpkin butter cocktail siete misterios mezcal, amaro nonino, house-made pumpkin butter, vanilla, torched marshmallow	$17.00
yuzu-black peppercorn gin and tonic monkey 47 gin, aperol liqueur, house-made yuzu-black peppercorn syrup, lemon grass, beet root, and soda water	$16.00
mascarpone espresso martini grey goose vodka, kahlúa liqueur, joffrey's coffee™ italian espresso, and cane sugar with mascarpone-disaronno originale liqueur foam	$18.00
tawny manhattan elijah craig 12yr kentucky straight bourbon, croft reserve tawny port, brown sugar, and hella cocktail co. orange bitters	$17.00
the grand margarita don julio añejo tequila, grand marnier liqueur, cointreau liqueur, lime, and agave	$18.00
empress lime gimlet empress 1908 gin, rockey's botanical liqueur, cane sugar, and cold-pressed lime juice	$17.00
key lime pie martini tito's handmade vodka, midori melon liqueur, vanilla cream, and cold-pressed lime juice with a toasted meringue	$17.00
white sangria kim crawford sauvignon blanc, ketel one cucumber & mint botanical, agave, and strawberry	$16.00
smoked dark 'n stormy goslings black seal rum, charred pineapple syrup, carpano antica formula sweet vermouth, smoked chili bitters, and ginger beer	$17.00
old-fashioned old forester kentucky straight bourbon, courvoisier vs cognac, rosemary, and aromatic bitters	$17.00
boulevardier widow jane 10yr straight bourbon whiskey, campari, sweet vermouth	$22.00
per plane light bourbon whiskey, fresh lemon juice	-
skyy infusions blue curacao \| parrot bay coconut lime juice, and mint with a sugared rim	-
na minute maid® lemonade \| remy martin \| tres generaciones agave nectar	-
bourbon old forester bourbon muddled cherry \| woodford reserve and a dash of bitters \| russian standard vodka and fresh muddled raspberries	-
conundrum white \| conundrum and a blend of pineapple and other fruits	-
conundrum red wine \| conundrum pineapple and other fruits	-

unique red wine flight

sangiovese silverado vineyards, napa valley, ca '14

brilliant crimson color. hints of cherry, dried cranberry and white pepper aromas with crushed herbs, cedar and earthy notes making an appearance. bright acidity with abundant fruit. balanced, broad mid-palate with a lingering finish.

muga rioja reserva, la rioja, spain '14

aged for 24 months in barrel, plus 12 months in bottle, this is a silky wine with chocolate, dark fruits, and vanilla on the nose. the palate is well-balanced with strong acidity and a hint of oak.

la giaretta amarone docg, valpolicella, italy '15

this wine is comprised of the best grapes from the harvest, left to wither on wooden racks in january. the robust, ruby red wine offers a rich bouquet of cherries.

specialty beer & cider

schöfferhofer grapefruit	$10.25
anchor steam	$9.00
3 daughters brewing beach blonde ale	$9.00
ciderboys grand mimosa	$10.25
samuel adams boston lager	$9.00
stella artois	$10.25
samuel adams seasonal octoberfest	$9.00
blue moon belgium white	$5.00
sierra nevada pale ale	$5.00
oberon ale american wheat	$10.00
saison dupont	$9.75
chimay blue	$12.75
cigar city jai alai ipa	$5.00

classic cocktails

blue glow-tini skyy infusions citrus vodka, peach schnapps, blue curaçao, and pineapple juice with a sugared rim and a souvenir glow cube	$15.00
mango mojito parrot bay coconut rum infused with mango purée, fresh lime juice, and mint leaves finished with plantation rum	$13.00
narcoossee's sidecar rémy martin vsop, cointreau, and minute maid® lemonade with a sugared rim	$16.00
agave nectar margarita tres generaciones organic plata tequila, agave nectar, and fresh lime juice	$14.00
bourbon old fashioned old forester bourbon, agave nectar, bitters, muddled cherries and orange	$12.00
woodford manhattan woodford reserve bourbon, sweet vermouth, and a dash of angostura bitters	$16.00
moscow mule russian standard vodka, fever-tree ginger beer, and fresh lime juice	$14.00
pumpkin-spiced martini rumchata, stolichnaya vanil vodka, and pumpkin spice with a graham cracker rim	$13.00
conundrum white sangria conundrum white wine, peach schnapps, and a blend of pineapple and orange juices	$13.00
conundrum red sangria conundrum red wine, brandy, and a blend of pineapple and orange juices	$13.00

starters

brisket and ricotta tortelloni parsnip \| brown butter \| sultana raisins	$16.00
sweet potato gnocchi lacinato kale \| clamshell mushrooms \| poma rosa tomato ragù	$16.00
shrimp and grits local gulf shrimp \| peach-barbecue sauce \| low country grits \| applewood-smoked bacon \| chow-chow	$19.00
buttermilk-fried calamari pickled garden mix \| tomato coulis	$18.00
ocean-inspired charcuterie board* ahi tuna pastrami \| charred octopus \| lobster sausage	$28.00
shrimp & grits local gulf shrimp \| peach-barbecue sauce \| low country grits \| applewood-smoked bacon \| chow-chow	$19.00
brisket and ricotta tortelloni parsnip \| brown butter \| sultana raisins	$16.00
sweet potato gnocchi lacinato kale \| clamshell mushrooms \| poma rosa tomato ragù	$16.00
buttermilk-fried calamari pickled garden mix \| tomato coulis	$18.00
ocean-inspired charcuterie board* ahi tuna pastrami \| charred octopus \| lobster sausage	$28.00

sides

char-broiled gulf shrimp	-
wild mushroom risotto fontina \| espellette	-
loaded mashed potatoes garlic-glazed pork belly smoked cheddar \| créme fraiche	$14.00
wild mushroom risotto fontina \| espellette pepper	$12.00
sweet-and-sour brussels sprouts applewood-smoked bacon sorghum-malt gastrique	$11.00

champagne & sparkling

raventós i blanc de nit rosé catalonia, spain	$14.00
acinum prosecco extra dry treviso, italy nv	$23.00
moët & chandon impérial brut reserve épernay, france nv	$26.00
veuve clicquot brut reims, france nv	$29.00
dom pérignon brut champagne épernay, france	$590.00
louis roederer cristal brut champagne, france	$840.00

white

la fête du rosé provençal blend côtes de provence, france	$15.00
king estate pinot gris willamette valley, oregon	$16.00
cascinetta vietti moscato d'asti piedmont, italy	$15.00
chateau ste. michelle 'eroica' riesling columbia valley, washington	$19.00
kim crawford sauvignon blanc marlborough, new zealand	$18.00
henri bourgeois sancerre les baronnes loire valley, france	$22.00
abbazia di novacella kerner alto adige valle isarco, italy	$70.00
sonoma-cutrer chardonnay russian river, california	$17.00
mer soleil reserve chardonnay santa lucia highlands, california	$16.00
evening land seven springs chardonnay eola-amity hills, oregon	$18.00
rombauer chardonnay carneros, california	$110.00
chateau montelena chardonnay napa valley, california	$110.00
far niente chardonnay napa valley, california	$27.00

family wines

silverado sauvignon blanc	$64.00
kurt russell's gogi wines 'goldie' chardonnay	$110.00
macmurray estate pinot noir	$70.00
chappellet mountain cuvée bordeaux blend	$98.00
frank family vineyards cabernet sauvignon	$140.00

bread service

artisan sourdough boule

zero-proof cocktails

agave garden

lyre's agave reserva non-alcoholic spirit, cold-pressed lime juice, passion fruit-papaya-green tea, and cucumber

$12.00

pink london spritzer

lyre's pink london spirit, grapefruit soda, pomegranate-green tea, lime, and mint

$12.00

lemongrass tonic

seedlip garden 108 non-alcoholic spirit, house-made yuzu-black peppercorn syrup, lemon grass, beet root, and q tonic water

$12.00

beer

schöfferhofer grapefruit hefeweizen	$11.50
3 daughters brewing beach blonde ale	$10.25
stella artois lager	$12.25
blue moon belgian white ale	$9.75
bell's oberon seasonal wheat beer	$11.25
bud light lager	$9.25

others

blueberry and barrel aged feta salad tiny lettuces \| cornbread cracker pistachio \| lemon curd dressing	$15.00
rub-eye chop fig jus \| potato pavé \| turnips	$46.00
roasted potatoes pork belly \| cheddar	$14.00
surf & turf sirloin steak and lobster tail. your choice of butter-poached yielding a tender lobster tail, or steamed producing a firmer texture. served with yukon gold rustic mash, roasted carrots, green beans, cipollini onions	$52.00
giaretta amarone docg a blend of corvina and rondinella grapes. this wine is comprised of the best grapes harvest, left to wither on wooden grills. january. the robust, ruby red bouquet of cherries layers.	-