Nobu Restaurant Palo Alto
Upmarket standard for Peruvian-accented Japanese fare & drinks served in a chic, happening setting.
Popular Dishes
Menu for Nobu Restaurant Palo Alto
hot
black cod with miso | $42.00 |
squid 'pasta' with light garlic sauce | $28.00 |
eggplant spicy miso | $16.00 |
rock shrimp tempura with ponzu or creamy spicy sauce | $30.00 |
chilean seabass with dry miso | $42.00 |
prime filet 'toban-yaki'* | $50.00 |
ocean trout with crispy baby spinach* | $36.00 |
ocean trout donburi - teriyaki, wasabi or anticucho* | $38.00 |
jidori chicken donburi - teriyaki, wasabi or anticucho | $36.00 |
prime tenderloin of beef donburi- teriyaki, wasabi or anticucho* | $52.00 |
cod with miso | - |
pasta with light | - |
ocean trout rocoto* | $36.00 |
scallopswith jalapeño salsa or wasabi pepper | $38.00 |
lobsterwith honey truffle aioli | $89.00 |
ribeyewith truffle butter sauce* | $54.00 |
roasted cauliflowerwith jalapeño salsa | $16.00 |
crispy brussels sproutswith tomatillo salsa | $16.00 |
jidori chickenteriyaki, wasabi or anticucho | $34.00 |
16 oz prime new york stripwith tarragon truffle butter* | $125.00 |
ocean trout rocoto | $35.00 |
lobster sweet and sour | $56.00 |
scallop truffle chips(per piece - 2 pc min) | $14.00 |
dover sole with crispy spinach | $42.00 |
ribeye with truffle butter sauce | $48.00 |
crispy brussel sprouts | $14.00 |
jidori chicken - choice of sauce | $28.00 |
16 oz prime new york strip w/ seasonal mushrooms | $78.00 |
cold
yellowtail sashimi jalapeno* | $32.00 |
bigeye and bluefin toro tartare with caviar* | $44.00 |
seafood ceviche | $28.00 |
shiromi usuzukuri | $36.00 |
lobster ceviche on limestone lettuce (2 pc) | $24.00 |
whitefish tiradito | $36.00 |
new style sashimi - salmon or scallop* | $34.00 |
fluke sashimi with dried miso and yuzu* | $36.00 |
warm mushroom salad | $23.00 |
salmon skin salad | $20.00 |
sashimi salad with matsuhisa dressing* | $38.00 |
field greens with paper thin vegetables | $15.00 |
lobster shiitake salad with spicy lemon dressing | - |
uni shooter* | $18.00 |
toro jalapeño or toro new style* | $95.00 |
yellowtail sashimi jalapeño | $32.00 |
bigeye and bluefin toro tartare with caviar | $44.00 |
new style sashimi - salmon or scallop | $34.00 |
fluke sashimi with dried miso and yuzu | $36.00 |
sashimi salad with matsuhisa dressing | $38.00 |
uni shooter | $18.00 |
toro jalapeño or toro new style | $95.00 |
tai agave | - |
baby spinach salad with dry miso | salmon karashi su miso | - |
rock shrimp ceviche | - |
matsuhisa tomato salad | - |
crispy shiitake salad | - |
tuna ginger tosazu | - |
crispy rice with spicy tuna(per piece - 2 pc min) | - |
tai sweet shiso with crispy shiitake | - |
whitefish arugula with jalapeño dressing | - |
spinach salad | $24.00 |
king crab salad | $42.00 |
fresh oysters*(3 pc) | - |
seafood ceviche* | - |
shiromi usuzukuri* | - |
lobster ceviche on limestone lettuce(2 pc) | - |
whitefish tiradito* | - |
uni or oyster shooter* | - |
shuko 'snacks'
edamame | $8.00 |
crispy okra with garlic ponzu | $12.00 |
grilled shishito pepper with sweet den miso | $12.00 |
light, crisp & refreshing
lychee & elderflower martinispring 44 vodka, lychee & st. germain elderflower liqeuer | $19.00 |
piña martiniciroc pineapple vodka, giffard crème de peche, pineapple & lime | $19.00 |
cucumber martinifinlandia grapefruit vodka, cucumber, lychee & lemon | $19.00 |
ryokan rickeyawayuki strawberry gin, strawberry monkfruit syrup, lemon & yuzu | $20.00 |
grapefruit on the rocksroku gin, canton ginger liqueur, st. germain elderflower liqueur, pink grapefruit & lychee | $20.00 |
spicy & tart
mango passionciroc mango vodka, passion fruit & pineapple | $19.00 |
mia margaritacorralejo añejo tequila, passion fruit, honey syrup, shichimi & lime | $19.00 |
market margaritacasamigos blanco, pineapple, serrano peppers, cilantro, lime & cilantro sea salt | $20.00 |
grand cordon
dos dashidos hombres mezcal, watermelon-dashi shrub, ginger & lemon | $22.00 |
others
warm mushroom salad | $23.00 |
asahi draft | $22.00 |
nigori 160z | $45.00 |
complimentry dessert | - |
salmon | $28.00 |
saba | $16.00 |
octopus | $7.00 |
spicy tuna cut | $13.00 |
spicy tuna hand | $12.00 |
toro negi cut | $21.00 |
salmon cut | $10.00 |
open sushi | spicy salmon | $13.00 |
eel cucumber cut | $18.00 |
house sp cut | $22.00 |
salmon skin cut | $14.00 |
soothechamomile notes with a minty scent | $10.00 |
imperial earl greyrobust black tea with orange notes | $10.00 |
black orchidylang ylang fragrance with mild citrus notes | $10.00 |
gyokurorich umami flavor with deep sweetness and robust body | $10.00 |
sobachacaffeine-free rich and malty with a nutty aroma | $10.00 |
ikaatihandcrafted whole tea leaf | $10.00 |
nobu shiso teafragrance of shiso leaf with a delicate sweetness | $10.00 |
genmai cha with matchasavory aroma of roasted rice | $10.00 |
hojichasmoky notes with hints of caramel | $10.00 |
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