Ocean Prime
Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
Popular Dishes
Yellow label
$30.00
Hun
$18.00
"dolce"
$25.00
Ice wine, can
$26.00
Menu for Ocean Prime
cocktails
berries & bubblesbelvedere organic lemon & basil vodka, marinated blackberries, fresh lemon, domaine chandon brut, dry ice smoke | $17.00 |
cucumber gimletbombay sapphire gin, muddled fresh cucumber, hand squeezed lime | $16.00 |
black orchidbelvedere organic blackberry & lemongrass infusion, st. germain, fresh lemon & white cranberry | $16.00 |
prime manhattanwoodford reserve, carpano antica vermouth, amaro nonino, rosemary grapefruit peppercorn bitters | $19.00 |
old fashionedwhistlepig "piggy back" 6yr rye, aperol, angostura bitters | $17.00 |
pineapple picantepineapple infused don julio blanco, picante, hand squeezed lemon juice, orange bitters | $16.00 |
sushi
prime rolltempura shrimp, cream cheese, scallion, beef carpaccio | $23.00 |
ocean roll#1 tuna, salmon, hamachi, avocado, chili garlic oil | $27.00 |
dynamite rolltempura shrimp, spicy mayo, sesame seeds | $24.00 |
blue crab rollsesame crab salad, tobiko, avocado, cucumber, yuzu aioli | $26.00 |
spicy tunaavocado, scallion, jalapeño, shiso | $25.00 |
vegetable rollsoy paper, crispy asparagus, avocado, daikon, mango, sesame lime vinaigrette | $19.00 |
hamachi crudopickled mango, sweet peppers, cilantro, sesame ginger vinaigrette | $22.00 |
ahi tuna tartareavocado, ginger ponzu, sesame seeds | $26.00 |
prime rolltempura shrimp, cream cheese, scallion, beef carpaccio | $23.00 |
ocean roll#1 tuna, salmon, hamachi, avocado, chili garlic oil | $27.00 |
dynamite rolltempura shrimp, spicy mayo, sesame seeds | $24.00 |
blue crab rollsesame crab salad, tobiko, avocado, cucumber, yuzu aioli | $26.00 |
spicy tunaavocado, scallion, jalapeño, shiso | $25.00 |
vegetable rollsoy paper, crispy asparagus, avocado, daikon, mango, sesame lime vinaigrette | $19.00 |
hamachi crudopickled mango, sweet peppers, cilantro, sesame ginger vinaigrette | $22.00 |
ahi tuna tartareavocado, ginger ponzu, sesame seeds | $26.00 |
on ice
oysters on the half shelleast coast 28 | west coast 33 | $28.00 |
chilled crab meat cocktail | $27.00 |
jumbo shrimp cocktail | $26.00 |
chilled whole maine lobster | $58.00 |
"smoking" shellfish towercustom built | - |
soups & salads
lobster bisquebutter poached lobster | $18.00 |
french onionbrandy & aged swiss | $16.00 |
crisp iceberg "wedge"candied bacon, marinated tomatoes, pickled onions, blue cheese, cabernet buttermilk dressing | $15.00 |
beet saladgoat cheese mousse, orange, frisee, toasted almonds | $17.00 |
ocean prime house saladromaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette | $16.00 |
caesar saladcrisp romaine, parmesan garlic dressing, brioche croutons | $16.00 |
shellfish "cobb" saladbacon, blue cheese, gourmet dressing | $29.00 |
sides
jalapeño au gratin | $17.00 |
roasted garlic mashed | $16.00 |
parmesan truffle fries | $15.00 |
loaded baked potato | $16.00 |
twice baked | $14.00 |
smoked gouda tater tots | $15.00 |
whipped potatoes | - |
asparagus & hollandaise | $15.00 |
bacon creamed spinach | $17.00 |
miso-chili roasted broccoli | $14.00 |
roasted brussels sprouts | $18.00 |
chophouse corn | $15.00 |
sautéed mushrooms | $16.00 |
black truffle mac & cheesewhole maine lobster, tillamook cheddar | $44.00 |
appetizers
sonoma goat cheese ravioligolden oak mushrooms | $21.00 |
point judith calamarisweet chili sauce | $24.00 |
white truffle caviar deviled eggs | $19.00 |
"surf n turf"scallops, braised short rib, gremolata | $28.00 |
shrimp sautétabasco cream sauce | $24.00 |
jumbo lump crab cakesweet and sour slaw, horseradish mustard aioli | $26.00 |
prime steak tartarecapers, shallots, crostini | $26.00 |
sonoma goat cheese ravioligolden oak mushrooms | $21.00 |
point judith calamarisweet chili sauce | $24.00 |
white truffle caviar deviled eggs | $19.00 |
"surf n turf"scallops, braised short rib, gremolata | $28.00 |
shrimp sautétabasco cream sauce | $24.00 |
jumbo lump crab cakesweet and sour slaw, horseradish mustard aioli | $26.00 |
prime steak tartarecapers, shallots, crostini | $26.00 |
brandy
fracourvoisier xo | $35.00 |
fra | $30.00 |
fra | $13.00 |
fra | $19.00 |
frahennessy xo | $65.00 |
seafood
blackened snappercorn spoon bread, swiss chard, corn emulsion | $53.00 |
teriyaki salmonshiitake sticky rice, soy butter sauce | $51.00 |
branzinoartichoke, broccolini, celery root puree, lemon caper jus | $52.00 |
florida grouperlobster, gnocchi, spring peas, lemon jus | $57.00 |
ahi tunamango, avocado, cashews, spicy sesame soy glaze | $54.00 |
sea scallopsparmesan risotto, english peas, citrus vinaigrette | $51.00 |
twin lobster tailsasparagus, drawn butter | $66.00 |
lobster linguineleeks, chili flakes, parmesan, blistered tomato, garlic cream | $56.00 |
chilean sea bassbroccolini, pearl onion, potato puree, truffle vinaigrette | $59.00 |
desserts
chocolate peanut butter piepeanut butter mousse, bittersweet chocolate ganache | $17.00 |
warm butter cakefresh berries, vanilla ice cream, raspberry sauce | $19.00 |
crème bruléevanilla custard, caramelized sugar top and fresh berries | $17.00 |
sorbetchef | - |
dessert
chocolate tortedark valrhona chocolate ganache, flourless chocolate cake, spiced almonds | $17.00 |
ten layer carrot cakecream cheese icing and pineapple syrup | $18.00 |
chocolate peanut butter piepeanut butter mousse, bittersweet chocolate ganache | $17.00 |
warm butter cakefresh berries, vanilla ice cream, raspberry sauce | $19.00 |
crème bruléevanilla custard, caramelized sugar top and fresh berries | $17.00 |
sorbetchef | - |
dessert cocktails
salty caramelketel one, caramel, cream, madagascar vanilla bean, egg white | $14.00 |
espresso martinibelvedere vodka, espresso, café liqueur, | $18.00 |
ports
taylor fladgate 10yr tawny | $11.00 |
taylor fladgate 1st estate ruby | $10.00 |
fonseca 10yr tawny | $12.00 |
fonseca 20yr tawny | $14.00 |
graham"s 40 tawny" | $30.00 |
dow"s 1994 vintage port" | $28.00 |
dessert wines & champagne
moscato d"asti" | $14.00 |
far niente"dolce" | $25.00 |
inniskillinice wine, can | $26.00 |
royal tokaihun | $18.00 |
veuve clicquotyellow label | $30.00 |
prime steaks
8 oz filet mignon | $58.00 |
10 oz filet mignon | $62.00 |
12 oz bone-in filet | $65.00 |
14 oz new york strip | $62.00 |
16 oz ribeye | $65.00 |
accessories
béarnaise sauce | $9.00 |
black truffle butter | $9.00 |
au poivre | $10.00 |
maytag blue cheese crust | $9.00 |
oscar style | $14.00 |
garlic shrimp scampi | $16.00 |
lobster tail | $32.00 |
chicken & chops
ashley farms chickenspinach bread salad, roasted tomatoes, olives, balsamic jus | $39.00 |
saddleberk farms porkberkshire chop, cider cabbage, bacon, sherry reduction | $49.00 |
colorado lambtwo double bone chops, roasted garlic thyme jus | $62.00 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
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