OEC Taiwanese Cuisine

芒果

mango

西瓜

watermelon

草莓

strawberry

芋頭

taro

牛奶

original milk

巧克力

chocolate

抹茶

matcha

手工芋圓紅豆冰

taro ball / red bean reg ice

芋圓紅豆雪花冰

taro ball / red bean shaved ice

手工芋圓 | taro balls

脆圓 | qq balls

新鮮芒果 | fresh mango

珍珠粉圓 | boba

紅豆 | adzuki bean

仙草 | grass jelly

愛玉 | crystal jelly

綜合蒟蒻 | mixed jelly

熱炒高麗菜

麻婆豆腐

三杯雞

客家小炒

魚香茄子

w. garlic sauce

蒜苗鹹豬肉

with garlic sprouts

筍乾控肉

w. bamboo shoots

麻油雞湯

sesame oil chicken stew

咖哩芥蘭牛肉

beef w. barbecue curry

沙茶芥蘭牛肉

beef w. barbecue sauce

香辣肥腸

sauteed spicy pork intestines

三杯中卷杏鮑菇

three-cups squid king oyster mushrooms

五更腸旺

pork intestines fire pot

肥腸燒茄子

braised pork intestine/eggplant

超值美味蓋飯

各式便當

肉燥麵(乾或湯) | braised pork noodles

客家粄條(乾或湯) | hakka flat noodles

香菇肉羹麵or米粉 | mushroom pork thick soup

(noodles or vermicelli)

餛飩麵 | pork wonton noodles soup

魷魚羹麵or米粉 | squid in tick broth soup

(noodles or vermicelli)

手工三鮮水餃 | leek dumplings

台式炒麵 | taiwanese stir fried noodles

台式炒米粉 | taiwanese stir fried rice vermicelli

咖哩牛肉炒麵 | curry beef stir fried noodles

招牌紅燒牛肉麵 | taiwanese beef noodles soup

紅燒牛筋牛肉麵 | beef shanks | tendon noodles soup

什錦海鮮湯麵 | seafood noodles soup

台灣油飯 | taiwanese sticky rice

肉燥飯 | braised pork rice

排骨蓋飯 | fried pork chop w. rice

控肉蓋飯 | soy-stewed pork w. rice

福隆便當 | fulong bento

咖哩雞排燴飯 | curry chicken w. rice

牛腩燴飯 | beef w. rice

香腸蛋炒飯 | sausage egg fried rice

揚州炒飯 | yangzhou fried rice

蝦仁蛋炒飯 | shrimp egg fried rice

檸檬紅茶 | lemon black tea

冬瓜茶 | winter melon tea

招牌咖啡 | signature coffee

拿鐵咖啡 | latte coffee

鮮榨檸檬茶 | kumquat lemon tea

波霸奶茶 | boba tea

阿薩姆紅茶 | assam black ted

茉莉綠茶 | jasmine green tea

蜂蜜柚子茶 | honey citron tea