Florida, US Cocoa-crusted, fig, fennel, creamed kale Pistachio, mushroom, peach Blue crab + maine lobster stuffing, melted + crispy leeks Artichoke, olive, swiss chard, tomato, parmesan espuma Compressed watermelon, avocado, tomatillo zucchini scaled, poblano cream, corn-stuffed squash blossom artichoke, olive, swiss chard, tomato, parmesan espuma herbed garlic chicken breast, fried chicken thigh, endive, leek, peach, buttermilk nage squash medley, pomegranate taleggio cream, pepper jelly, crispy garlic miso glaze, parsnip purée, mushrooms, baby bok choy cocoa-crusted, fig, fennel, creamed kale pistachio, mushroom, peach sweet potato purée, bacon, kale, braised pearl onions chimichurri, potato pave, charred endive, parsley-garlic cream yuzu panna cotta, strawberry, basil gremolata, tomato foam peach, gooseberries, coconut leche de tigre apple, pine nut, pumpkin seed, green pepper gouda dressing fried celery root, grape, celery + hay coulis pears, cranberries, baby kale, ricotta salata, pepitas pomegranate, orange, fennel, buttermilk blue crab + maine lobster stuffing, melted + crispy leeks compressed watermelon, avocado, tomatillo local mushrooms, beurre blanc, parmesan carrot purée, compressed grape, parmesan cucumber-mint yogurt, tomato relish butternut squash purée + conserva, gooseberry, micro arugula pot de crème, torched meringue, hazelnut, graham cracker ice cream brown butter cake, buttermilk caramel, white chocolate, caramelized banana, pie crust crumble peanut shell cremeux, chocolate-peanut praline, chocolate turmeric crumble, blanched candied peanuts $14.00 mandarin curd, pumpkin mousseline, brown butter sage crumb $14.00 spiced fritter, caramel, candied pumpkin seeds, nutmeg cream apple compote, chai tea ice cream Delivery service Organic options Parking available Gluten-free options Rooftop dining $10–20 $50–100 $20–30 $10–20 $10–20 Delivery service Organic options Parking available Gluten-free options Rooftop dining $10–20 Classic French bistro fare & an extensive wine list in a cottage-style space with homey decor. $50–100 $20–30 Laid-back operation offering wood-fired pies, plus shared plates, drinks & sandwiches. $10–20 Whole pizzas & slices, plus salads & hot subs, offered in a humble space with counter seating. $10–20 $10–20 $10–20 $50–100 $8-19 $18-27Old Vines Supper Club
Popular Dishes
Menu for Old Vines Supper Club
third
halibut
- rabbit cavatelli
- chicken duo
- pan seared salmon
- braised short rib ravioli
- black cod
- fourth
venison loin
- lamb chop
- crispy chicken roulade
- waygu flank steak
- first
heirloom tomatoes
- scallop crudo
- brussel leaf salad
- snapper crudo
- acorn squash
- salmon crudo
- second
squid ink ravioli
- ahi tuna
- house-made fettuccini
- barley carrot risotto
- lamb neck croquette
- pepita-crusted ahi tuna
- dessert
chocolate + smoke
- banoffee trifle
- chocolate + peanut
pumpkin seed pavlova
pumpkin pot de crème
- almond financier
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