Outback Steakhouse

foster's lager

a crisp coldie that's bonza on tap or in a tinnie!

classic prime rib**

slow-roasted / herb crust / hand-carved / au jus

outback-style prime rib**

slow-roasted / boldly seasoned / seared to perfection / creamy horseradish sauce

melbourne porterhouse*

two cuts in one / ny strip and filet tenderloin

bone-in ribeye*

extra marbled / maximum tenderness

bbq chicken bites

saucy, hand-breaded chicken bites tossed in our signature bbq sauce. served with house-made ranch dressing.

garlic parm chicken bites

hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded parmesan and fresh green onions. served with house-made ranch dressing.

australian saltwater crocodile

bloomin' onion®

an outback original! our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

aussie cheese fries

topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing.

kookaburra wings®

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot.

grilled shrimp on the barbie

seasoned with a special blend of herbs and spices then flame grilled. served with outback's own garlic toast and classic rémoulade sauce.

sydney 'shrooms

victoria's filet® mignon

the most tender and juicy thing

outback center-cut sirloin

center-cut for tenderness

ribeye*

well-marbled, juicy and savory

baked potato soup

french onion soup

caesar side salad

blue cheese pecan chopped side salad

wedge salad

tasmanian chili

house side salad

grilled chicken on the barbie

6 grilled shrimp on the barbie

6 gold coast coconut shrimp

bloomin' fried chicken

the outbacker burger*

add your choice of cheese (100-200 calories) or bacon (60 calories) 1.00 each

spicy jammin' meatloaf*

alice springs chicken®

outback center-cut sirloin*

aussie cobb salad

fresh mixed greens/tomatoes/bacon/monterey jack/cheddar/croutons/chopped hard-boiled eggs/grilled or crispy chicken/choice of dressing

brisbane caesar salad

crisp romaine lettuce/croutons/caesar dressing/choice of grilled chicken or shrimp

steakhouse salad

seared center-cut sirloin/mixed greens/aussie crunch/tomatoes/red onions/cinnamon pecans/blue cheese crumbles/blue cheese vinaigrette

asparagus

steakhouse mac & cheese

blue cheese pecan chopped salad

loaded mashed potatoes

wedge salad

french onion soup

tasmanian chili

over-the-top brussels sprouts

coconut shrimp

filet mignon* & lobster

tender / juicy / thick barrel-cut 6 oz. filet / steamed lobster tail

victoria's barrel-cut filet mignon*

tender / juicy / thick barrel-cut

filet* sheila

two tender filet medallions / melted provolone cheese / sautéed mushrooms / savory peppercorn sauce / fried bloomin' carrot crunch

outback center-cut sirloin*

center-cut / tender / lean / hearty / flavorful

ribeye*

well-marbled / juicy / savory

sirloin & lobster mac

our signature center-cut sirloin paired with our premium steakhouse mac & cheese topped with lobster. served with choice of freshly made side.

bone-in ribeye with aussie cab onion & seasoned butter

a juicy 18 oz bone-in ribeye, extra marbled for maximum tenderness, topped with a world's edge cabernet caramelized onion and seasoned butter includes your choice of steakhouse potato and a side.

toowoomba salmon

grilled salmon topped with seasoned, sautéed shrimp and mushrooms in a creamy creole sauce. served with boldly seasoned rice and fresh mixed veggies.

tim tam brownie cake

a cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous tim tam cookies from australia.

blue cheese pecan chopped salad

chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

croc-tail

snap to it for this bevvy made with svedka vodka, midori, kiwi, mango, citrus juices with a shimmer and a crocodile to keep!

piña koala

a twist on a classic piña colada. bacardi® superior rum, disaronno® amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.

low-roasted classic prime rib

slow-roasted with an herb