Outback Steakhouse

roasted garlic butter topping

sauteed garlic with a touch of cracked black pepper

smoky bacon bourbon topping

smoky bourbon glaze and crisp chopped bacon

sautéed "shrooms"

grilled shrimp

gold coast coconut shrimp

steamed lobster tail

baked potato soup

soup of the day

french onion soup

house salad

caesar salad

blue cheese pecan chopped salad

sirloin & choice of shrimp

our signature center-cut sirloin with grilled shrimp on the barbie or gold coast coconut shrimp.

filet mignon & lobster

a tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

homestyle mashed potatoes

aussie fries

baked potato

sweet potato

homestyle mashed potatoes

aussie fries

baked potato

sweet potato

bloomin" onion"

an outback original! our special onion is hand-carved, cooked until golden and crispy. dip into our spicy signature bloom sauce.

aussie cheese fries

topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing

kookaburra wings"

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot.

grilled shrimp on the barbie

seasoned with a special blend of herbs and spices then flame grilled. served with outback"s own garlic toast and classic rémoulade sauce"

sydney shrooms

lightly battered and fried mushrooms served with house-made ranch dressing.

aussie twisted ribs

our tender baby back ribs tried outback-style then tossed in tangy bbq sauce and drizzled with our spicy signature bloom sauce. garnished with spicy house-made pickles.

seared peppered ahi

seared rare with garlic pepper seasoning. served with a creamy ginger soy sauce and wasabi

gold coast coconut shrimp

hand-dipped in batter, rolled in coconut and fried golden. paired with creole marmalade

steakhouse mac & cheese bites

eight golden bites filled with macaroni, asiago, mozzarella and parmesan cheese. served with house-made ranch dressing

three cheese steak dip

blend of steak, gouda, parmesan and jack cheeses, red bell peppers and onions. served with tortilla chips for dipping

fresh mixed veggies

fresh seasonal veggie

red rock rice

fresh mixed veggies

fresh seasonal veggie

red rock rice

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steakhouse mac & cheese

broccoli & cheese

loaded mashed potatoes

grilled asparagus

steakhouse mac & cheese

broccoli & cheese

loaded mashed potatoes

grilled asparagus

baked potato soup

chicken tortilla soup

baked potato soup

chicken tortilla soup

house salad

caesar salad

house salad

caesar salad

blue cheese wedge salad

blue cheese pecan chopped salad

blue cheese wedge salad

blue cheese pecan chopped salad

blue cheese vinaigrette

ranch

caesar

honey mustard

tangy tomato

creamy blue cheese

light balsamic vinaigrette

mustard vinaigrette

espresso butter

grilled onions

roasted garlic butter

grilled shrimp

served without bread

steamed lobster tail

based on availability.

aussie cobb salad

fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese. served with your choice of gluten-free dressing and topped with grilled chicken.

brisbane caesar salad

crisp romaine lettuce tossed in our caesar dressing. topped with your choice of grilled chicken or grilled shrimp on the barbie.

strawberry salad

wild arugula, crisp romaine, fresh strawberries, cinnamon pecans, goat cheese crumbles, raspberry vinaigrette, topped with grilled chicken.

chocolate thunder from down under

an extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

victoria"s barrel-cut filet mignon*"

the most tender and juicy thick barrel-cut.

outback center-cut sirloin*

center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared.

ribeye*

well-marbled, juicy and savory. seasoned and seared for bold flavor.

espresso butter bone-in ribeye*

bone-in and extra marbled for maximum tenderness. topped with rich, bold espresso butter.

smoked porterhouse*

finished with smoke and served in a dome. served with grilled vegetables and asparagus.

bone-in new york strip*

thick cut, bone-in and full of rich flavor. seasoned and flame grilled.

homestyle mashed potatoes

baked potato

sour cream, butter, bacon, monterey and cheddar cheese, chives

sweet potato

honey butter and brown sugar

fresh mixed veggies

fresh seasonal veggie

asparagus

tasmanian chili

house salad

made without croutons, choice of gluten-free dressing

caesar salad

made without croutons, caesar dressing

strawberry salad

sirloin & grilled shrimp

sirloin & alice springs chicken

sirloin & grilled chicken

ribeye & grilled shrimp

filet mignon & lobster

outback ribs

smoked, brushed and grilled with a tangy bbq sauce (720-1430 calories)

top shelf "rita"

patrón silver or avión silver tequila, grand marnier and cointreau

blackberry sangria

jacob

strawberry peach sangria

malibu pineapple rum, sutter home white zinfandel, strawberry, peach.

castaway cocktail

absolut mandrin vodka, cruzan passion fruit rum, malibu coconut rum, blood orange sour.

outback old fashioned

maker"s mark bourbon stirred to perfection."

boomarita

flight of mango, blackberry, lime and watermelon margaritas made with sauza gold tequila.

bloomin" onion®"

an outback original! our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

aussie cheese fries

topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing.

kookaburra wings®

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot.

grilled shrimp on the barbie

seasoned with a special blend of herbs and spices then flame grilled. served with outback"s own garlic toast and classic rémoulade sauce."

sydney "shrooms"

lightly battered and fried mushrooms served with house-made ranch dressing.

aussie twisted ribs

our tender baby back ribs fried outback-style then tossed in tangy bbq sauce and drizzled with our spicy signature bloom sauce.garnished with spicy house-made pickles.

seared peppered ahi*

seared rare with garlic pepper seasoning. served with a creamy ginger soy sauce and wasabi.

gold coast coconut shrimpo

hand-dipped in batter, rolled in coconut and fried golden. paired with creole marmalade.

steakhouse mac & cheese bites

eight golden bites filled with macaroni, asiago, mozzarella and parmesan cheese. served with house-made ranch dressing.

three cheese steak dip

blend of steak, gouda, parmesan and jack cheeses, red bell peppers and onions. served with tortilla chips for dipping.

sauza® gold coast "rita®"

our proprietary house margarita made with sauza® gold tequila. have it frozen or on the rocks.

ruby mango lemonade

spiked country style lemonade with deep eddy® ruby red vodka, mango and club soda.

strawberry kiwi "rita®"

lunazul® blanco tequila, fresh strawberries, tropical kiwi and citrus juices.

new! boozy cherry limeade

bacardi® lime rum, black cherry and sprite®.

blackberry martini

finlandia® raspberry vodka, pineapple and cranberry juice combined with blackberry flavors.

aussie rum punch

bacardi® superior rum, malibu® coconut rum, fresh lime, mango and cranberry juice.

the wallaby darned®

a frosty combination of peaches, la marca® prosecco, svedka® vodka and dekuyper® peachtree® schnapps.

victoria"s filet mignon*"

the most tender and juicy thick cut seasoned and seared

ayers rock ny strip*

ny strip full of rich flavor. seasoned and seared to perfection.

outback center-cut sirloin*

center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared.

melbourne porterhouse*

porterhouse features a flavorful strip and filet tenderloin together. seasoned with our special blend of herbs and spices then seared.

roasted garlic filet medallions*

seared filet medallions topped with roasted garlic butter. served with homestyle mashed potatoes and fresh seasonal veggie.

slow-roasted prime rib*

seasoned with an herb crust, served with au jus and hand-carved to order. based on availability.

ribeye*

well-marbled, juicy and savory. wood-fire grilled with the natural flavor of oak.

bone-in natural cut ribeye*

bone-in and extra marbled for maximum tenderness. seasoned and wood-fire grilled over oak.

aussie-tizers® grilled shrimp on the barbie

seasoned with a special blend of herbs and spices then flame grilled. served with garlic toast and classic rémoulade sauce.

loaded bloomin" onion"

signature bloomin" onion® topped with aussie cheese fries. served with our spicy signature bloom sauce and house-made ranch dressing."

bloomin" onion® topped with aussie cheese fries"

served with our spicy signature bloom sauce and house-made ranch dressing

chocolate thunder from down under

an extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

salted caramel cookie skillet

a warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

salted caramel cookie skillet

a warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

ice cream float

a frosty combination of creamy vanilla ice cream and choice of refreshing dr pepper® or coca cola®.

triple-layer carrot cake

moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

victoria"s filet® mignon & lobster"

our tender, juicy filet paired with a steamed lobster tail. served with your choice of signature potato and one freshly made side.